Reddit mentions: The best candy thermometers & timers
We found 43 Reddit comments discussing the best candy thermometers & timers. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 10 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Habor 022 Meat Thermometer, Instant Read Thermometer Digital Cooking Thermometer, Candy Thermometer with Super Long Probe for Kitchen BBQ Grill Smoker Meat Oil Milk Yogurt Temperature
INSTANT READ & ACCURATE: 4-6 seconds ultra fast response time with accuracy of ±1℃, takes out the guesswork and eliminate overdone or undercooked food, ensuring you get the best flavour.SUPER LONG PROBE: No more Hands' Burning, This 4. 7"(Probe) digital meat thermometer can detect the core temp o...
2. Cook-Rite Glass Candy and Deep Fry Thermometer
- Candy / deep fry thermometer
- Accurate from 100 to 400-degrees fahrenheit
- Adjustable pot / pan clip keeps thermometer in place
- Includes protective sleeve with temperature chart
- Glass tube thermometer
- Dishwasher safe
- Protective storage sheath
- Pot or pan clip
Features:
Specs:
Color | Orange |
Height | 12 Inches |
Length | 1.1 Inches |
Size | 12-Inch |
Weight | 0.2 Pounds |
Width | 4.5 Inches |
3. Polder Candy/Jelly/Deep Fry Thermometer Stainless Steel with Pot Clip
- 6 TEMPERATURE ZONES printed on display, large and easy-to-read quick references: Deep Fry, Thread, Soft Ball, Hard Ball, Soft Crack & Hard Crack stages
- INSULATED HANDLE stays cool-to-the-touch and does not retain heat
- POT CLIP ATTACHMENT clips to side of pot and securely holds thermometer in place for precise readings
- TEMPERATURE RANGES in Celsius and Fahrenheit – 90°F to 400°F (30°C to 200°C). Great for making candy melting chocolate, yogurts, creams sauces, jams, deep frying and more.
- DISHWASHER SAFE Rust-resistant stainless steel, top rack only
Features:
Specs:
Color | Silver |
Height | 12 Inches |
Length | 2.25 Inches |
Number of items | 1 |
Size | 1 EA |
Weight | 0.4 Pounds |
Width | 0.75 Inches |
4. Winco Deep Fry/Candy Thermometer with Hanging Ring, 2-Inch by 11-3/4-Inch
Deep fry/candy thermometerTemperature range 100 to 400 Degree FBuilt-in pot clipTop hanging loopMeasures 2 Inch x 11-3/4 Inch
Specs:
Height | 15.31 Inches |
Length | 3.75 Inches |
Number of items | 1 |
Weight | 0.5 Pounds |
Width | 0.88 Inches |
5. Taylor Precision Products Classic Line Candy/Deep Fry Thermometer
- EASY TO READ: It is easy to read the temperatures with the bright blue food-safe spirit.
- CONVENIENT DESIGN: The adjustable clip secures the thermometer to the cooking pan for safety and stability.
- STORAGE AND REFERENCE: The handy sleeve protects the thermometer and also includes the range of proper candy temperatures in °F and °C for easy reference.
- HIGHLY ACCURATE: This thermometer reads from 100° - 400°F.
- LIFETIME : This thermometer is backed with a lifetime so you can make your purchase with confidence.
Features:
Specs:
Color | Clear |
Height | 3.91 Inches |
Length | 4.8 Inches |
Number of items | 1 |
Size | 8" L |
Weight | 0.1 Pounds |
Width | 12.29 Inches |
6. Taylor Precision Products RA17724 Taylor Candy And Jelly Deep Fry Thermometer, 1 EA, Multicolor
- INSULATED HANDLE AND PAN CLIP Clip is adjustable to attach to any size pan
- EASY TO READ Helpful candy temperatures are printed directly on the surface for convenient reference
- STAINLESS STEEL The classic design is 12” long overall and can be wiped clean with a damp wash cloth
- HIGHLY ACCURATE Thermometer measures in both °F and °C from 100 to 400°F
- LIFETIME LIMITED This thermometer is backed with a lifetime limited so you can make your purchase with confidence
Features:
Specs:
Color | Multicolor |
Height | 1 Inches |
Length | 1 Inches |
Number of items | 1 |
Size | 1 EA |
Weight | 0.4 Pounds |
Width | 1 Inches |
7. Candy thermometer/digital with clip/maple syrup thermometer/Jam/Sugar/Syrup Thermometer, Stainless Steel Glass Candy Thermometer With Hanging Hook and Non-toxic Aviation Kerosene Rod Core
- 【Durable Stainless Steel Material】:The candy thermometer is made of rust-proof stainless steel safe material and with solid construction. You can buy it without any safety worries.
- 【Hand-free Design】:There is convenient and ergonomic stainless hook design,and the hooks of the sugar thermometer can move flexibly,it can be stuck on the pot edge when you are measuring,it can make you hand free.
- 【Instant Read and Accurate】:The sugar thermometer can measure the temperature of jam and boiling sugar easily and accurately,high-precision stainless steel and glass core make the thermometer more sensitive.
- 【11.81 Inch Length】:The syrup thermometer has a total length of 11.81 inch, which can be applied when your candy and jam are deep.
- 【Wide Compatible】:The jam thermometer allows you to accurately grasp the temperature in the process of making jams and syrups to help you make more delicious foods.
Features:
Specs:
Color | Silver |
Size | 14.37x1.18x3.74 in |
8. Maverick CT-03 Digital Oil & Candy Thermomter
- Fold-up Splatter / Heat-Shield. Easy to use! Beeps and flashes when the perfect temperature is reached!
- 14 pre-programmed settings for both candy-making and deep-frying. Easy digital readout.
- Heat resistant white plastic with 8” stainless steel probe, clip and fold-up splatter / heat shield. Batteries included.
- Temperature Range: +32˚F˚ to +392˚F˚ / +0˚C˚ to +200˚C˚.
- 12.0” x 2.25” x 1.5"
Features:
Specs:
Color | White |
Height | 12 Inches |
Length | 3 Inches |
Number of items | 1 |
Weight | 0.4 Pounds |
Width | 2 Inches |
9. Maverick Housewares CT-02 Redi-Chek Heavy Duty Candy/Oil/Deep Fry Thermometer, Black
- Heavy duty thermometer is ideal for candy making or deep fryers; features stainless steel construction
- The large, easy-to-read dial ensures you can see temperatures from a safe distance; candy temperature is pre-marked for easy use
- Clips on to the pot or other cooking vessel with the clip on the back of the thermometer
- Features Fahrenheit and Celsius readouts
- Rinse with warm, soapy water or place in dishwasher; lifetime warranty
Features:
Specs:
Color | Black |
Height | 0.625 Inches |
Length | 13.5 Inches |
Number of items | 1 |
Weight | 0.179 Pounds |
Width | 2 Inches |
10. Culinary Institute of America Masters Collection Candy/Deep Fry Thermometer
Large easy-read dial and 5 1/2-inch stainless steel probeNSF CertifiedPot clip attaches thermometer to side of pot and positions probe to avoid touching the potNut and wrench for temperature calibrationLifetime Warranty
Specs:
Color | Silver |
Height | 3 Inches |
Length | 6.5 Inches |
Size | 6.5" x 3" |
Width | 2.5 Inches |
🎓 Reddit experts on candy thermometers & timers
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where candy thermometers & timers are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
In this post, I'm going to link to examples. They are examples: I'm not necessarily recommending that specific item. (I'm pretty much doing a search on Amazon and linking to the first thing in the search results that is actually what you need.) It's just an example to let you know what you're looking for.
Yes, you will need a metal stockpot. Five gallons should be sufficient.
You will need some type of stirring apparatus. Some would recommend a large metal spoon, but I recommend using a plastic mash paddle.
I would recommend getting some type of thermometer to put on your stock pot. A candy thermometer is where I'd start, but, if this is a hobby that you'll stick with, it's probably worth investing in something better.
Also, I see that they put a hydrometer in your kit. If you want to take measurements with the hydrometer, you'll need either a turkey baster or a wine thief. I'd start with the baster.
If you need a book on homebrewing, Palmer's How to Brew is pretty much the standard, but Papazian's The Complete Joy of Homebrewing is well regarded. Palmer's book is in its third edition, but you can get the first edition of the book online for free.
Depending on the ingredients that you use, you may need common kitchen items like scissors or can openers.
You'll also need bottles. If you brew a five gallon batch (which is pretty typical… at least in the United States), you'll need about fifty-four twelve-ounce bottles. However, you can't use twist-off bottles; they're no good.
Lastly, you'll need ingredients. Different recipes call for different ingredients. My advice is to buy a kit from a local homebrew store (LHBS) or one online. Some kits make you buy the yeast separately. If so, make sure that you purchase the right strain of yeast.
Marshmallows are so delicious but the kinds you find at the grocery store are PACKED with sugar and carbs. Store-bought marshmallows such as Kraft Jet-Puffed have a whopping 24 grams of carbs and 17 grams of sugar per serving. Those marshmallows would blow your blood sugar through the roof!
This awesome recipe though has no sugar and 0g net carbs. Plus it only uses five ingredients. Check it out below with more details and tips at the source link
Source: https://www.chipmonkbaking.com/blog/2019/9/6/zero-carb-keto-marshmallows-made-with-allulose
RECIPE: KETO MARSHMALLOWS USING ALLULOSE(NO SUGAR, LOW-CARB, GLUTEN FREE, KETO, DIABETIC FRIENDLY)
Servings: 24 Jumbo Marshmallows (~38 grams each)
Prep Time: 20 Minutes
Resting Time: 4 Hours
INGREDIENTS
INSTRUCTIONS
Recipe Source: https://www.chipmonkbaking.com/blog/2019/9/6/zero-carb-keto-marshmallows-made-with-allulose
Candy Thermometer
This candy thermometer makes the best stocking stuffer for anyone that loves to make sweets! The holidays are the greatest time to make candy and this would be perfect for someone who loves to do so! It also fits perfectly in a stocking I might add!
Thanks for the contest! <3
sorry, switched to laptop now so here's the page link without Pinterest
https://www.frugallivingnw.com/amazing-no-knead-bread-step-by-step-recipe/
Basic No-Knead Bread
Slightly adapted from Jim Lahey’s My Bread
Ingredients
6 cups bread flour (recommended) or all-purpose flour, plus more for work surface
1/2 t. instant or active-dry yeast
2 1/2 t. salt
2 2/3 c. cool water
Pick up a deep from thermometer like this or this.
Once you have a thermometer of your own you can use this, or any other deep cast iron pan as a deep fryer. Alton brown shows how this is done.
Of course for fried chicken, this is the traditional way.
Enjoy your new pan! If you treat it right it shall last you several lifetimes and provide you with many fine meals.
https://www.amazon.com/gp/product/B01LKRHW3E/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&amp;psc=1
I have this one. It's great. $10 and reads temps within 10 seconds. Totally saves you from over/under cooking meat, and it fits in an apron pocket perfectly.
Meat thermometer is the one of the most useful kitchen tools you can buy. Even with a good bit of experience it is very difficult to judge proper doneness. It will drastically improve you meat cooking ability quickly.
This one is only $9 on amazon: https://www.amazon.com/gp/aw/d/B01LKRHW3E/ref=mp_s_a_1_1?ie=UTF8&amp;qid=1521824020&amp;sr=1-1&amp;pi=AC_SX236_SY340_FMwebp_QL65&amp;dpPl=1&amp;dpID=41xjG9bAtBL&amp;ref=plSrch
And if that's too expensive this one is only $4.50 from Walmart: https://www.walmart.com/ip/ThermoPro-TP02S-5-Second-Instant-Read-Digital-Food-Meat-Cooking-Thermometer-with-Probe-for-Kitchen-Grill-Oven-BBQ-and-Smoker-Stainless-Steel-Finish/107434248
I think I've narrowed your interests down to a few fields. Alcohol, Magic: the Gathering, reading, hockey, and football. What do I have in common with you? Probably that I'm going to my first hockey game this saturday, Caps vs Coyotes. I would say reading, but I'm more of a science guy, I do more chemistry, biology, and physics than anything else, If you count that as reading then sure, I'm all for reading. I don't think anything on my list even comes close to something you would buy, but I'll link something, just in case.
This frying thermometer:
http://www.amazon.com/dp/B00004XSC9/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&amp;colid=3LK3GLAQN5B11&amp;coliid=I1DNTKUANTELL
I saw a posting you made on a food subreddit, perhaps that will be a common link.
Thanks for holding a contest!
It's too quiet in here!
I'd love this candy thermometer. Thanks for the contest!
One $25 prize. =)
don't go talking too loud you'll cause a landslide, Mr. Jones
Happy Cake Day! It only has CAE but I couldn't figure out how to make a fancy link lol. And I'll use it to make fudge but it's not cake so I can't even been clever with that..but fudge. Okay? Ok.:)
IR (laser) thermometers are fantastic, but not for candy cooking, as the steam throws off the reading. Digital is the way to go; I recommend one of these three: CDN, Maverick, Polder. I use the Polder and a refractometer.
Okay thanks a ton for this information. I was wondering if you don’t mind me asking a few questions? I always heard that it’s better to give the steak a good seasoning of kosher salt and black pepper a few days in advance? Was going to cook it on Saturday, so I was thinking seasoning it Wednesday night? Also I’m thinking of going with a bone in ribeye. Not sure if that makes any difference.
When you first place the steak with the baking sheet in the oven, the oven will be already a consistent temperature. But is the baking sheet already heated up, or do you just put it in at the normal temperature with the steak?
Also last simple question… Any meat thermometer you recommend? Bought one a while ago but never used it, and it’s now broken. Not looking for an expensive one, but one that does the job. This one looks okay? https://www.amazon.com/gp/product/B01LKRHW3E/ref=s9_cdeal_hd_bw_b1DOM_i1?pf_rd_m=ATVPDKIKX0DER&amp;pf_rd_s=merchandised-search-2&amp;pf_rd_r=AB4HN85KZV7BTZB9P9KJ&amp;pf_rd_r=AB4HN85KZV7BTZB9P9KJ&amp;pf_rd_t=101&amp;pf_rd_p=7d3bda98-f586-40e0-854f-3a6f95abb51f&amp;pf_rd_p=7d3bda98-f586-40e0-854f-3a6f95abb51f&amp;pf_rd_i=289810
Get a deep fry thermometer. They should have one in the kitchen gadget aisle at your grocery store. Or grab one cheap off Amazon. For a few more bucks, you can get a handheld infrared thermometer which is infinitely more fun to use (and doesn't require cleaning).
https://www.amazon.com/Habor-Thermometer-Instant-Digital-Temperature/dp/B01LKRHW3E/ref=sr_1_3?keywords=meat+thermometer&qid=1558649235&s=gateway&sr=8-3
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Anyone and everyone, buy a thermometer immediately. $10 for perfectly cooked meat and never catching salmonella for the rest of your life. No brainer.
A stick thermometer? Like this one?
What about some fudge? It's easier than you'd think, though you do need a candy thermometer.
I just use a good old fashioned $5 candy thermometer, which has always done the trick.
Spend ten dollars on this. Also, unrefined corn oil smokes at 320, so either make sure it's refined or use a different oil, as the stuff I fry (mostly fries and wings, haven't done mozzarella sticks yet) is at 350-375 range.
Don't listen to this person: buy yourself a candy thermometer, like this one. They're cheap and take the guesswork out of it.
I like this one http://www.amazon.com/gp/aw/d/B0000AQL25/ref=mp_s_a_1_1?qid=1417927229&amp;sr=8-1&amp;pi=AC_SY200_QL40
In addition to what /u/Rks1157 said, also get a candy thermometer to keep track of the heat of the oil. It is really important to know the heat of the oil.
You need to bring the sugar to the hard crack temp or it will never harden. Buy a candy thermometer.
http://www.southernfatty.com/lemon-drop-candies/
Polder Candy/Jelly/Deep Fry Thermometer, Stainless Steel, with Pot Clip Attachment and Quick Reference Temperature Guide https://www.amazon.com/dp/B001FB6IFY/ref=cm_sw_r_cp_apa_i_Tr2CCb7TZ0ZVF
https://www.craftybaking.com/howto/candy-sugar-syrup-temperature-chart
Edit: another link
https://www.marthastewart.com/317054/citrus-zest-lollipops
Deep fried in a heavy pot on the stove top with a digital candy thermometer.
A cheap analog one from Amazon.
In addition to the electric kettle lord_darjeeling suggested, get one of these candy thermometers if you want to control the temp at which you steep. I use it and it's very handy.
http://www.amazon.com/gp/aw/d/B000HV6XQC?pc_redir=1408493494&amp;robot_redir=1
You should buy this. Its accurate and the clip keeps it off the bottom of the pan.
any digital thermometer with a tip like this one will work. Just insert the tip into the dough for a few seconds and it will register correctly.
Next time, try following the recipe and use a candy thermometer.
This
Taylor candy thermometer. Cheap, has never let me down, and available at most big-box stores that carry kitchen goods.
You didn't mention your oil temperature, which I assume means you aren't measuring it. So, first, get a candy thermometer and pay attention. Deep frying generally looks for oil at 350F.
Candy thermometer:
Polder THM-515 Candy/Jelly/Deep Fry Thermometer Stainless Steel https://www.amazon.com/dp/B001FB6IFY/ref=cm_sw_r_cp_api_i_tg1wDbE2PMM4V
... but I just dip my instant read thermometer in once it’s going. I use a spider, basket would probably scratch enamel. I forget your other question.
I have this candy thermometer that I've used to make caramels recently: https://www.amazon.com/Maverick-CT-03-Digital-Candy-Thermomter/dp/B0000AQL25/ref=sr_1_40?crid=2A7HMXU8GD9XU&amp;keywords=candy+thermometer&amp;qid=1574906557&amp;sprefix=candy+thermo%2Caps%2C153&amp;sr=8-40
I've also got the thermoworks thermometer, but there's no way to leave it hovering in the caramel and it turns itself off after a while. I use it to double check the temp reading on my candy thermometer in the 230 degree range, but it takes a few seconds to get the reading, so I put it aside as the temps rise. The temp of the candy rises so quickly as it gets close to 248 that by the time the thermopen gives me a reading, the temp is too high.
I screwed up my fudge last night. I have a digital probe thermometer but I think the placement of the thermometer makes all the difference. If it rests on the bottom, it's going to read too high. I also suspect if you have a long probe and not enough depth to the fudge, the thermometer might read too low. I had three thermometers and they all had a different reading. The thermometer I am thinking of buying to rectify this is the classic deep fry/candy thermometer like this: http://www.amazon.com/Taylor-Classic-Deep-Fry-Analog-Thermometer/dp/B00004XSC9 It has a bulb instead of a long probe so hopefully it will take a reading from a single point rather than a long line and be more accurate. I don't know for sure how these probes work though. When I was cooking it last night, the temp seemed to rise quite slowly for me. It could be my regular analog thermometer is just off so I need to test it and that bit about the probe being inaccurate because it is long is false thinking. I used Alton Brown's recipe.
You you!!! Because I have the same ones!
For me because it's time to get rid of my old ones :(