(Part 3) Reddit mentions: The best fresh pproduce

Talk to your grocery store manager and ask if they will order it for you. You may not be the only one in your area wishing for calabrian peppers.

If that doesn't work, I'm sure you can find them online. I buy mine from the store but they come in a jar and packed in oil so the shelf life is a couple of years. I'm sure amazon would have something.

Edit:

I found the exact jar of peppers that I love and use often:

https://smile.amazon.com/Hot-Chili-Peppers-Crushed-jar/dp/B004ROGVCG/ref=sr_1_3?crid=1SN3VOPA4OGHF&keywords=calabrian+chili+peppers&qid=1555517309&s=gateway&sprefix=calabrian+%2Caps%2C191&sr=8-3

If you don't want crushed, the same brand also has them whole:

https://smile.amazon.com/Tutto-Calabria-Calabrian-Chili-Peppers/dp/B0040EAYZS/ref=sr_1_6?crid=1SN3VOPA4OGHF&keywords=calabrian+chili+peppers&qid=1555517363&s=gateway&sprefix=calabrian+%2Caps%2C191&sr=8-6

I don’t know where you live and I think it’s pretty different for location and what stores you have available — I did a quick search online though and there’s an amazon product that’s 5lbs pitted, 0.27 cents per oz, and free shipping if you have amazon prime. There’s probably cheaper somewhere but that’s pretty good I think

truffles instead of salt?

This is not cheap, but you only use like 1/4 tsp per serving...

http://www.amazon.com/Roland-Black-Truffle-Cream-2-8-Ounce/dp/B001EO7IBU/ref=sr_1_1?ie=UTF8&qid=1332372293&sr=8-1

I received some as a gift and it definitely works in eggs...

An active chin can easily burn off those calories, and you probably won't hurt his digestion with that many (but each chin is unique in their gut sensitivity) My guys seem to prefer craisins and they come in a reduced sugar variety that has less sugar than your average raisin. Puffed cereals can be great too because they seem to love the texture but there's nearly no nutritional value to them (just like hay!) Wild chinchillas eat high sugar cactus fruit when they can find it.

SEAWEED SNACKS! You can find them VERY cheaply in Asian markets or very accessibly (but pricier) in fancier grocery stores like Trader Joe's, Whole Foods, etc etc. These are my favorite: https://www.amazon.com/Tao-Kae-Noi-Seaweed-Sachets/dp/B0098UZQAC

They are soooooo effing good, and I can get them for like 2 bucks a bag. I actually prefer them to potato chips, now.

1. I'm guessing $538.27
   
   
2. http://www.amazon.com/Sun-Maid-Mediterranean-Apricots-Canisters/dp/B001E53WBE/ or http://www.amazon.com/Pineapple-Chunks-Dried-~-Lbs/dp/B0041LN5R4/ - they make so many healthy things that much more delicious!! OM NOM NOM
   
   
   
   BONUS: http://www.amazon.com/dp/B00339P9ME/ref=wl_it_dp_v_nS_ttl?_encoding=UTF8&colid=2R0QSHTFNZ5LS&coliid=I3NXI7YKSGO3NS because it's epic!
   

If you happen to be in Southern California, you might try visiting Crossroads Kitchen, which is a new place with an artisan vegan cheese shop. I heard an interesting story on their cheese making process on NRP, though I can't vouch for them myself as I haven't been there yet, but am planning to soon.

I've also heard good things about Mori-Nu tofu, which you can order on amazon misozuke tofu and which is a fermented product that while not actually an imitation cheese, has a fermented flavor and spreadable quality that make it similar in ways that may satisfy a cheese craving.

I really need to get a better camera.
_____

Dutch Oven Beer Bread - Modified from Olive and Herb

Ingredients

• 3 cups all-purpose flour (plus additional for kneading)
  
  
• ¼ teaspoon instant yeast
  
  
• 1½ teaspoon kosher salt
  
  
• ¾ cup water, room temperature
  
  
• ¼ cup + 4 tablespoons India Pale Ale (or lager style ale) I used a local Amber Ale, worked great
  
  
• 1 tablespoon apple cider vinegar
  
  Instructions
  
  Day 1:
  
  Combine dry ingredients in a large bowl and whisk together. Add to large standing mixer fitted with a dough paddle/beater blade.
  
  Slowly add the wet ingredients until the dough forms a well-combined, sticky ball.
  
  Remove the bowl from the mixer, cover with plastic wrap and set aside to rise for 12-18 hours
  
  Day 2:
  
  Cut a piece of parchment paper about 18" and lay over a large skillet. Spray with baking spray.
  
  Transfer the dough to a floured working surface and knead for about 3-5 minutes, pushing the dough out thoroughly.
  
  Shape the dough into a ball by pull the sides toward the bottom until the surface is smooth.
  
  Place on the parchment paper covered skillet, cover the top of the dough with baking spray and cover with plastic wrap. Let rise for 2 hours, or until the doubled in size.
  
  minutes prior to baking, heat oven to 500 and place the Dutch oven (with lid) in to preheat.
  
  Make a 4 inch slit across the top of the dough and lower it into the (extremely hot) Dutch oven & close the lid. Don’t worry about any parchment overhang. Lower the oven temperature to 425 and carefully place into the oven. Bake for 35 minutes, or until the internal temp of the bread reaches 210 degrees.
  
  Remove from oven and transfer to wire cooling rack.
  
  ___
  
  Roasted Pork and Tomato Soup
  
  Ingredients
  
  
• 2 teaspoons Coconut Oil
  
  
• Pork Loin
  
  
• Salt
  
  
• Pepper
  
  
• Cumin
  
  
• Hot Paprika
  
  
• 1 shot orange liquer
  
  
• 2 shots honey bourbon
  
  
• 1 cup chicken stock
  
  
• 1 cup moscato
  
  
• 1 16 oz jar of roasted peppers
  
  
• 1 28 oz can of diced tomatoes
  
  
• 1 tbsp of ground chili paste
  
  
• 1 bunch of cilantro
  
  Instructions
  
  Preheat oven to 375. Heat 2 teaspoons of coconut oil in a dutch oven on Med-High. Liberally season the pork loin with salt, pepper, cumin, and paprika. Cook until a nice crust is formed, deglaze bottom with the liqeur, bourbon, and chicken stock. Immediately cover and transfer to oven, roast for 1 hour.
  
  Remove from oven and place the dutch oven on a medium heat stove eye. Set pork loin aside and cover. Cut the stalks off of the bunched cilantro and add to the dutch oven, save the leaves for garnishing. Add the moscato, chili paste, peppers and tomatoes without draining. Cook until the cilantro stalks are tender. Immersion blend until smooth.
  
  Slice the pork and serve on top of the soup. Garnish with cilantro and corn chips. I also garnished with a quick cucumber and raddish pickle.
  

The reviews on these from amazon are that they are soft and good still... and the price is great :)

Here’s some food for thought:

1. 2 lbs of food for a 5’5”/135lb male seems a bit on the high side, but not unheard of, especially deep into a multi week/month hike. May I ask what calorie intake you are aiming for? To give some context, I’m a 5’10”/150lb male and I aim for 3500 calories a day and I get that from about 1.5lbs of food.
   
2. As others have suggested, olive oil, peanut butter, dehydrated cheese are all great calorie boosters. Just don’t overdo the olive oil- some people end up with digestive issues that way.
   
3. There are lots of dehydrated veggies available- I personally like this: Karen's Naturals Just Tomatoes, Hot Just Veggies 3-Ounce Pouch (Packaging May Vary) https://www.amazon.com/dp/B005K0NY8K/ref=cm_sw_r_cp_apip_GmuEQMN2syuDV. One should eat veggies but you can go 6 days without them, especially if you eat a balanced diet at home. But they are never going to be as calorie dense as fats and carbs.

Here are some links for Porcini Mushroom Powder, Portobello Mushroom Powder, Shiitake Mushroom Powder, Reishi Mushroom Powder, and powders consisting of mixed assorted mushrooms like this five mushroom one, this fourteen mushroom one, and my favorite of the lot: this ten mushroom blend. I utilize mushroom powders in soups, sauces, gravies and dry rubs for steaks and meats. One of my favorite ways to use porcini mushroom powder is to make homemade or frozen French fries, dribble them with truffle-infused oil, sprinkle sea salt and porcini mushroom powder and grated sharp white cheddar on top. It's my own version of poutine!

Absolutely! This is a mix of different super hots.

Fresh Super Hot Peppers - Mixed Box: Carolina Reapers, Ghost, Scorpion, ETC. https://www.amazon.com/dp/B0765D3M7F/ref=cm_sw_r_cp_apa_i_1aCQDbERC9SVE

Cayenne

Sprinkle it around liberally (wear gloves and stay upwind!). I also made a HellPaste out of cayenne and petroleum jelly and slicked it on the peach “walkways”. I managed to get about half of my peaches this year as opposed to zero. They figure ways around after awhile and the cayenne blows off. For the straight powder, hubby manned a water mist bottle and wet the peaches and I dusted with the cayenne. It’ll stay stuck for a couple days at least. The wetness last night degraded it enough for the yard rats to take single bites out of quite a few, but we got a decent harvest today. Next winter we’re going to prune the now mature trees down to manageable size and build chicken wire cages. The netting did nothing. They bite through it or find tiny openings you never thought of. But the cayenne? Best repulsive effects yet. Cage your boxes though. The only other thing I had work somewhat well was a cat I had that would happily pee in my tomato beds. Smells like cat pee obviously, but the tomatoes seemed to like the extra nitrogen. Sadly that fat fucker passed away a while back so it’s me and my bag of pepper hate.

You can get freeze-dried fruits in many places. https://www.amazon.com/Crispy-Green-Freeze-Dried-Non-GMO-Packaging/dp/B00F6MFXCW is one example.

Chocolate lasts a long time -- it'll develop a white frost on it if it's stored cold, but you just rub that off and it's good as new.

You can make a decent mug of hot chocolate with hot water, cocoa powder, and some sweetened condensed milk.

If you snack anyways, IMO it's best to just start buying your snacks a month before you were going to eat them. Maybe portion a given amount of each snack each week from a bulk bag to a smaller serving jar if you have problems with eating the entirety of a snack in a hurry when it's supposed to be for storage.

Naturelo are the vitamins I want, I hear good things about them over in r/supplements.


Here's fresh ginger on Amazon. (There are other listings too) You could make a tea from that, just cut it up and boil it for 20-40 minutes. I like that option because you never know how much ginger is actually in ginger products and the steep times for ginger teas are usually so short I don't know how much gets through (it's not water soluable, you're kind of making an emulsion with ginger tea).


Or there's this guy, ginger morning sickness tea. I haven't tried it but it has good reviews.

I’ve always had it dried, something like this. Different brands make it (basically more/less sour and sweet between brands). I personally found the more sour, the better but it doesn’t look like amazon carried the one I used.

You basically suck on it like a hard candy until the flavor’s gone. Closest taste that comes to mind is a warhead candy.

I just buy them off Amazon now, much easier than hunting for them.

They're huge 300g bags as well, so they last a while. https://www.amazon.ca/Martins-Crispy-Apple-Chips-300g/dp/B00MTZJ6IQ/

Exactly! I did a double take when I walked by them at the store.

I got them at Costco. They’re amazing and if you like mushrooms you’ll love them!

I found them on Amazon but holy moly they are not cheap.

https://www.amazon.com/Snak-Yard-Shiitake-Mushroom-Seasoned/dp/B07TTKMSFG

This should do the trick.

http://www.amazon.com/POTATOES-RUSSET-FRESH-PRODUCE-LBS/dp/B007S9ULGY

You might need to isolate the potatos natural wireless waves to 5ghz for optimal performance using a mild wave converter.

This build may or may not boot, but a real money saver!

PCPartPicker part list / Price breakdown by merchant / Benchmarks

Type|Item|Price

----|:----|:----
CPU | AMD Sempron 145 2.8GHz Single-Core Processor | $29.99 @ Microcenter
Motherboard | Jetway JTA98MG Micro ATX AM3+ Motherboard | $31.97 @ Newegg
Memory | Crucial 1GB (1 x 1GB) DDR3-1333 Memory | $13.23 @ Amazon
Video Card | PowerColor Radeon HD 5450 1GB Video Card | $9.99 @ Newegg
Other| "Hard Drive"| $7.83
Other| Power Supply| $9.99
Other| Case| $0.00
| | Total
| Prices include shipping, taxes, and discounts when available. | $103.00
| Generated by PCPartPicker 2013-07-30 22:47 EDT-0400 |

[Case](https://store.usps.com/store/browse/uspsProductDetailMultiSkuDropDown.jsp?categoryNavIds=catGetMailingShippingSupplies%3asubcatMSS_B%3asubcatMSS_B_Free&categoryNav=false&navAction=push&navCount=31&productId=P_LARGE_FRB&categoryId=subcatMSS_B_Free
) : Is a quality box because only real penny pinchers use the box it ships in.

[Power Supply](http://www.amazon.com/POTATOES-RUSSET-FRESH-PRODUCE-LBS/dp/B007S9ULGY/ref=sr_1_4?ie=UTF8&qid=1375238712&sr=8-4&keywords=potatoes
) : Using all 5lbs. it may or may not work.

Hard Drive : Cheap and can be very mobile

Here is a link to the amazon page.

5 Pounds for $13 and they're even cheaper in stores

Here is a build that should be able to run CS:GO at >60fps

http://www.amazon.com/POTATOES-RUSSET-FRESH-PRODUCE-LBS/dp/B007S9ULGY/ref=sr_1_1?ie=UTF8&qid=1414108273&sr=8-1&keywords=potato

Apparently Amazon sells them

Here this should run any game at Xbox360 quality or higher.

Is this your camera?

Here's what was used to record this for anyone wondering.

> jarred Calabrian peppers

These?

With this recipe?

ಠ_ಠ

(reviews)

There's nothing that's really going to be a viable substitute. Pepperoni is pork, and so you can't eat that regardless of the cheese, so you're looking at vegetarian substitute for the pepperoni or some kosher beef/poultry/vegetarian substitute with fake cheese (or cheese-less Neapolitan pizza).

If I were you, I'd just stick with cheese pizza and other kosher pizzas. My favorite pizzas don't even have meat in them—there's a whole world of pizzas out there that don't use meat. Try calabrian chilis and Kalamata olives for briny options.

Sorry for late reply, but this is what I got