#11 in Bike pumps
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Reddit mentions of Innovations Genuine 16 Gram Threaded CO2 Cartridges for Bicycle Tires (6-Pack)
Sentiment score: 3
Reddit mentions: 7
We found 7 Reddit mentions of Innovations Genuine 16 Gram Threaded CO2 Cartridges for Bicycle Tires (6-Pack). Here are the top ones.
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- These threaded CO2 cartridges are compatible with all of our Genuine Innovations inflators.
- Genuine Innovations CO2 is pure and clean - no additives and no oils that could gunk up your inflator head or your tire valve. Not all CO2 cartridges can claim the same.
- 16 grams of our most popular size CO2 cartridge. Perfect for road tires and standard bike tires.
- 16 gram threaded CO2 cartridges, pack of 6
- Weight: 54 grams each
Features:
Specs:
| Height | 1.75 Inches |
| Length | 4.25 Inches |
| Number of items | 6 |
| Release date | April 2009 |
| Size | 16 Gram |
| Weight | 1.433004704 Pounds |
| Width | 2.68 Inches |
If they are these : http://www.amazon.com/Genuine-Innovations-G2153-Threaded-Cartridge/dp/B000660N1O
Then bicyclists use them to quickly fill their tires, after a puncture & fix.
I'm saying use CO2, Nitrogen, or any gas but don't bother with that 'liquid' part. I would think a small array of CO2 canisters Like this with some actuated puncture nails would purge the space perfectly. You would want to make sure to not be releasing a bunch of CO2 into your house all at once, but that would do it.
That's good to know, thanks!
EDIT: Found gas refills on Amazon if anyone else is interested.
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Here are your smile-ified links:
PDW Shiny Object
threaded cartridges
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PDW Shiny Object CO2 pump and a few threaded cartridges
takes up very little space, super light, and fills your tube immediately. no need to pump for 20 minutes
I found this amazing sci-fi technology which can solve this problem completely!
I think it might be possible. Obscenely difficult, but possible. I have a theory that if you used something like a CO2 charger you could give a quick little burst into the bottle and then fill it with a bottler, then top it with another burst.
The issue then comes from how you stop a vacuum from forming in the container that you're bottling from (probably your fermenter). You'd almost need to do a closed/pressure transfer, and depending on what you're fermenting in this would rage from challenging to outright dangerous.