#280 in Tools & Home Improvement
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Reddit mentions of NoCry Cut Resistant Gloves - Ambidextrous, Food Grade, High Performance Level 5 Protection. Size Medium, Complimentary Ebook Included

Sentiment score: 10
Reddit mentions: 32

We found 32 Reddit mentions of NoCry Cut Resistant Gloves - Ambidextrous, Food Grade, High Performance Level 5 Protection. Size Medium, Complimentary Ebook Included. Here are the top ones.

NoCry Cut Resistant Gloves - Ambidextrous, Food Grade, High Performance Level 5 Protection. Size Medium, Complimentary Ebook Included
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    Features:
  • 4x stronger than leather: Our cut resistant, highly durable gloves give you EN388 level 5 cut resistance. In other words, they’re made of the highest level of cut resistant material you can get on the market. These gloves are ANSI 105-2016 certified.
  • 100% food safe: Use your cut resistant gloves when you’re shucking oysters, cutting up your meat for dinner, dicing vegetables, using the potato slicer or the mandolin. Protect your hands, feel like a masterchef and give your hands some extra protection.
  • Ambidextrous: Get a pair of knife resistant gloves that fit either hand perfectly… like a glove. Fab for men, women, kids and everyone responsible enough to handle a knife to slice some vegetables or fillet a fish. And the grip is great too - your gloves won’t slip, fall off or irritate your skin.
  • Machine washable: Done using that onion slicer, chopping up steak meat, dicing the vegetables, grating the carrots or using the mandoline? Taking care of your gloves is easy peasy. Just throw them in the washing machine on cool with some mild detergent then let them drip dry.
  • Perfect for outside the kitchen too: These gloves are great for any job that needs precision like woodworking, whittling and carving. If you’re looking for some multi-purpose work gloves you can use when you’re handling sharp tools, you’ve found them.
Specs:
ColorGrey
Height0.2 Inches
Length8.66 Inches
SizeMedium
Weight0.09 Pounds
Width4.33 Inches

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Found 32 comments on NoCry Cut Resistant Gloves - Ambidextrous, Food Grade, High Performance Level 5 Protection. Size Medium, Complimentary Ebook Included:

u/Amynthis · 29 pointsr/GifRecipes

I've got gloves like these, I use them pretty much any time I have to cut something now. I loved it when using a grater for cheese the other night, and again for cleaning said grater. It's nice not to have to worry about your fingers.

Here's the same type

u/SystemFolder · 20 pointsr/ThriftStoreHauls

Cut resistant gloves, like these.

u/Kensik · 7 pointsr/3Dprinting

One thing if you use this get a pair of cut resistant gloves with a blade like this you will cut to the bone if you slip.

u/Chaosritter · 6 pointsr/AdviceAnimals

Get a pair of those:

https://www.amazon.com/NoCry-Cut-Resistant-Gloves-Performance/dp/B00MXUHHGK/ref=sr_1_3?s=hi&ie=UTF8&qid=1479331107&sr=1-3

I carry a pair with me during work, really handy when you deal with sharp objects of any kind.

u/SchrodingersCatfight · 4 pointsr/blogsnark

I got some cut resistant gloves as a gift last year and they look kind of goofy but it's better than losing a fingertip. Otherwise I just use mine very very very carefully and slowly and also not often at all.

u/cwagdev · 4 pointsr/mildlyinteresting

Better yet, a nitrile glove over these NoCry Cut Resistant Gloves - High Performance Level 5 Protection, Food Grade. Size Medium, Free Ebook Included! https://www.amazon.com/dp/B00MXUHHGK/ref=cm_sw_r_cp_api_i_UY2ADbTF3SKRS

u/Jena_TheFatGirl · 3 pointsr/Cooking

I have an OXO stainless steel folding mandolin and I love it. So. Yeah. I just got into Japanese cuisine for work, and am so thankful that I'm an age-old mandolin-er. I also bought a cut-resistant glove at the same time, and would never ever EVER use the crappy guards that come with any mandolin.

OXO Good Grips Mandoline Slicer https://www.amazon.com/dp/B0000DAQ8B/ref=cm_sw_r_cp_apa_DKxRAbXQSZ1J3

NoCry Cut Resistant Gloves - High Performance Level 5 Protection, Food Grade. Size Medium, Free Ebook Included! https://www.amazon.com/dp/B00MXUHHGK/ref=cm_sw_r_cp_apa_pLxRAb8GM0DRT

u/majime100 · 2 pointsr/Cooking

Get yourself some cut resistant gloves!

u/chileheadd · 2 pointsr/Cooking

Ordered

Thought the slice I took out of my thumb was a lot smaller than it is. Re-bandaging last night convinced me to get a glove.

u/lastrogu3 · 2 pointsr/3Dprinting

I was thinking leather gloves, but are you talking about something like these?:

https://www.amazon.com/NoCry-Cut-Resistant-Gloves-Performance/dp/B00MXUHHGK

u/the_blind_gramber · 2 pointsr/HadToHurt

Dude... Do we need to crowd source some Kevlar/chain mail gloves?

NoCry Cut Resistant Gloves - High Performance Level 5 Protection, Food Grade. Size Medium, Free Ebook Included! https://www.amazon.com/dp/B00MXUHHGK/ref=cm_sw_r_cp_apa_i_ftqlDbHM1V3QJ

u/papercraft_dildo · 2 pointsr/gifs

I'm notorious in my house for slicing my hands in stupid ways while in the kitchen, so my wife got me a pair of these. She did not enjoy my demonstration of them as I tried to cut my palm open. They work pretty well. I highly recommend them or something like them!

u/policiacaro · 1 pointr/mallninjashit

cutting gloves

Always play safe

u/BostonBestEats · 1 pointr/sousvide

Yes, I really like that slaw too. I've used it for several other dishes. You don't need a mandolin, but that really helps. And I love these gloves to protect your fingers (mandolins scare me):

https://www.amazon.com/gp/product/B00MXUHHGK/ref=ppx_yo_dt_b_asin_title_o09_s00?ie=UTF8&psc=1

u/enquicity · 1 pointr/EatCheapAndHealthy

I also have a mandolin, and I have also cut myself badly enough to need an ER visit.

Now I have a pair of these: https://www.amazon.co.uk/dp/B00MXUHHGK/ref=asc_df_B00MXUHHGK52857762/

u/Penguintx · 1 pointr/Fishing

Dexter are about the best for the price but they're not fancy.

I actually like my fillet knife from Cutco. The blade is extendable and it has a leather sheath.

Bubba blade fillet knives are popular. I don't have one. They come in different sizes and styles.

One product I didn't think I needed but now I can't live without is a fillet glove. Here is one for example glove

u/eogreen · 1 pointr/Cooking

I've got this one. Works like a treat with four different cutting options. The handheld guard is good, but you do end up with some waste that becomes too small to carefully cut.

You could buy metal gloves to protect yourself.

u/ArdvarkMaster · 1 pointr/AmItheAsshole

Knife-Proof Glove

An excellent solution

u/Jowlsey · 1 pointr/theocho

The Jamaican prep cook I worked with ages ago taught me to put on an apron and an oyster shucking glove to shuck oysters. After a few weeks of practice I think I was at least nearly as fast as these guys. I wonder why they don't use the best tools for the job.

u/minxed · 1 pointr/Cooking

I am also terrified of cutting myself, so my bf bought me nice knives and a pair of gloves like this: https://www.amazon.com/NoCry-Cut-Resistant-Gloves-Performance/dp/B00MXUHHGK

When they came he demonstrated how safe they were against sharp knives and now I use them all the time and I feel SO much more comfortable.

u/Monarchos · 1 pointr/MealPrepSunday

I'd use these gloves

u/Chaphasilor · 1 pointr/balisong

has anyone of you guys tried to flip wearing a cut resistant glove like this? is it too thick or slippery?

u/SplooshU · 1 pointr/seriouseats

I use the Benriner along with these no-cut gloves. It's been great.