Reddit mentions: The best vinaigrette salad dressings

I love everything from Bragg's. This is my absolute favorite from them, this is tasty but not so much my style, and this is also pretty yum.

Whole Foods makes a garlic-tahini dressing though that is fuckin' to die for. I love it so much. It's the stuff they put on their kale and sell by the tub (which is effing delicious, mind you). I get a bottle and use it for salads and I stole their idea and I put it on raw kale, straight up. So good.

On a Mexican salad I love to just use salsa. Super low calories, which is good because sometimes I have rice or something heavy in it. Always have black beans on a Mexican salad. Yum. But seriously, salsa.

Sorry I tried looking for an English website :(

I haven't done keto in Japan, because I have not been there since I started keto, but I found quite a few Japanese low-carbers on Instagram, and actually got to know about Lawson's low-carb selection through one of them. I imagine you'd need to be super diligent and disciplined, but the thing is, a lot of people buy their lunches from convenience stores anyway, and they have a great selection of meat, eggs, salads, etc. I for one was ecstatic when I found out that my favourite roasted sesame dressing is keto-friendly (http://www.amazon.com/Kewpie-Deep-Roasted-Sesame-Dressing-5-75/dp/B002U4OV6I) :)

Annie's Goddess is my favorite, they also makes a Woodstock dressing that I love.

If anyone has a Trader Joe's nearby their Goddess is very good as well. There's also a Spicy Peanut I love at TJs

It's probably right, or at least close. So maybe 1/4 of a tomato then, and maybe 1/8-1/4 of an apple - that's only like a 20-40 calorie difference with those two things.

MFP shows 1/4 cup of plain walnuts at 180-200 cal. Here is handy image to help you reference the size of the chicken breast; 4oz is a pretty standard size I think. This 1.5oz package of dressing is 120cal.

Even if you took out all the vegetables, it's still 470-490cal based on rough estimates. Salads often have far more calories than you'd think. That said, you're the only one here who's actually seen the salad.

Though, if you're getting a salad that contains less than 4oz of chicken, 1/4 cup walnuts, 1/2 a tomato and 1/2 an apple... I hope you're not paying very much for the thing!

I'm also a lunch salad lover. I've been really into soy sesame ginger dressings-like this one from Trader Joes http://www.amazon.com/Trader-Joes-Sesame-Ginger-Vinaigrette/dp/B0071QTGDI
They are usually way lower in calories and a little bit goes a long way. I buy a bag of coleslaw mix and add diced chicken, cilantro and green onions and almonds and its awesome. The cabbage stays nice and crunchy

get some of this stuff it's available at Whole Foods, Kroger, Walmart, and a bunch of other places.

it is PHENOMENAL. seriously the best salad dressing I've ever had (on field greens) and a great marinade for chicken or whatever else.

I just bought a bottle of Kewpie Deep-Roasted Sesame dressing from Pearl River Mart today.

http://www.amazon.com/Kewpie-Deep-Roasted-Sesame-Dressing-5-75/dp/B002U4OV6I

Can't wait to try it. I wonder how the Deep-Roasted is different (if at all) from the regular roasted! Love me some of that good ol' MSG. <3

I like to do a variation on this model that's served cold.

Pre-cook some chicken. Maybe do some extra while yer wok-ing and save it.

Blanch the vegetables enough to soften them, but leave some firmness. Then dump them into a collander and run cool water over them to chill them. (or you could wok it and then rinse to cool, but that would knock lots of flavor off)

Throw the chicken and veggies in a bowl and toss in [greek dressing.](http://www.amazon.com/Kraft-Vinaigrette-Dressing-Marinade-16- Ounce/dp/B000E1BKY0) (sparingly and with some extra spices thrown in to reduce calorie addition)

My version has angel hair pasta thrown in as well, but that'll run the calories up a bit.

The best part of this is that it’s not at all far from the truth. Wishbone came out with dressings that you could spritz on your salads quite a while ago.

I love that it comes in 64 oz jugs on Amazon.

It's expensive, but ever marinated in this? omfg sooooo good

I always eat it with Red Shell miso dressing. It's delicious!

A lot more people seem to be missing out on good balsamic vinegar.

I use this, Zero carb, zero calories dressing

It has zero nutrients, so no fat for us, but it taste exactly like the expensive kind of aged balsamic!

This is the closest I have found pre-made. That said it is still not quite right. I am going to be trying some of the recipes posted here, and I hope /u/BlueVentureatWork comes through with their uncle's recipe!

Probably this. It's becoming more popular recently and you can find it at some regular grocery stores.

Sesame seed dressing. It says it’s also good for tempura.
Similar to this:
https://www.amazon.com/Kewpie-Japanese-Dressing-Roasted-Sesame/dp/B00KSMPFO6/ref=pd_lpo_vtph_325_bs_t_1?_encoding=UTF8&psc=1&refRID=TKAKQ09KKP334PEAC657&dpID=41TSgw%252BnSpL&preST=_SY300_QL70_&dpSrc=detail

It's actually this dressing! http://www.amazon.com/Kewpie-Japanese-Dressing-Roasted-Sesame/dp/B009PL3SYA

Asian salad? Idk. Grilled chicken marinated in garlic and soy sauce, on salad w/ lettuce, red onion, clementines/oranges, slivered almonds and Trader Ming's Sesame Soy Ginger Dressing ($1.50 at Trader Joe's but this was the only link I could find!)