Reddit mentions: The best greek seasonings

We found 26 Reddit comments discussing the best greek seasonings. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 9 products and ranked them based on the amount of positive reactions they received. Here are the top 20.

1. Cavenders All Purpose Greek Seasoning, 8 oz

    Features:
  • 8oz container
  • An ancient Greek formula
  • Perfectly Prepared Blend of 13 Ingredients no other spice necessary
Cavenders All Purpose Greek Seasoning, 8 oz
Specs:
Height2.33 Inches
Length5.02 Inches
Number of items1
Size8 Ounce (Pack of 1)
Weight0.5 Pounds
Width2.33 Inches
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3. Cavender All Purpose Greek Seasoning 3.25 oz

Cavender All Purpose Greek Seasoning 3.25 OzgrocerySpecialty GroceryFoodOther Multicultural
Cavender All Purpose Greek Seasoning 3.25 oz
Specs:
Height3.75196850011 Inches
Length1.94094487991 Inches
Number of items1
Size3.25 Ounce (Pack of 1)
Weight0.2425084882 Pounds
Width1.94094487991 Inches
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5. Marshalls Creek Spices Msg, 14 Ounce

    Features:
  • Packed weekly
  • No Fillers
  • Pure MSG
  • All Natural
Marshalls Creek Spices Msg, 14 Ounce
Specs:
Number of items1
Size14 Ounce (Pack of 1)
Weight0.875 Pounds
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9. Knorr Aromat All Purpose Savoury Seasoning (90g)

Store in a cool, dry place. Close cap after use.Knorr8 - 12 Days Delivery*Please not Best Before/Expiration UK is DD/MM/YYYY
Knorr Aromat All Purpose Savoury Seasoning (90g)
Specs:
Height7.87401574 Inches
Length1.968503935 Inches
Number of items1
Size3.17 Ounce (Pack of 1)
Weight0.1984160358 Pounds
Width7.87401574 Inches
▼ Read Reddit mentions

🎓 Reddit experts on greek seasonings

The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where greek seasonings are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
Total score: 8
Number of comments: 1
Relevant subreddits: 1
Total score: 3
Number of comments: 2
Relevant subreddits: 2
Total score: 3
Number of comments: 1
Relevant subreddits: 1
Total score: 2
Number of comments: 1
Relevant subreddits: 1
Total score: 1
Number of comments: 1
Relevant subreddits: 1
Total score: 1
Number of comments: 1
Relevant subreddits: 1
Total score: 1
Number of comments: 1
Relevant subreddits: 1
Total score: 1
Number of comments: 1
Relevant subreddits: 1
Total score: 1
Number of comments: 1
Relevant subreddits: 1
Total score: 1
Number of comments: 1
Relevant subreddits: 1

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Top Reddit comments about Greek Seasonings:

u/Blzfan · 1 pointr/pelletgrills

I use this Greek seasoning and love it! Everyone I ever make chicken for loves it too!

Cavenders Seasoning Greek, 8 oz https://www.amazon.com/dp/B004H81QOA/ref=cm_sw_r_cp_api_i_lToGDb063QS2E

Just a heads up, I rub olive oil on first to get the seasoning to stick well.

u/Bufo_Stupefacio · 1 pointr/Cooking

I use Cavendar's seasoning, a couple strong dashes of Worchestershire, and fresh pepper, salt to taste.

Cavenders has MSG, so that plus the Worchestershire has the umami covered. Cavenders also compliments the flavor of breakfast sausage well.

If it was my choice, the amount of ground pepper added would border on obscene...but my wife is not a fan of pepper or spicy food so I just have to add more to my own once it is plated.

u/fargmania · 1 pointr/funny

I've seen it for sale by the canister at my local supermarket. I'm sure you could call around and find it... an asian market might be more likely to carry it, as it's often used in asian food. Or just buy some right off amazon... https://www.amazon.com/Marshalls-Creek-Spices-Msg-Ounce/dp/B000N8EV8G

It's not terribly hard to get your hands on it. :)

u/angryherbivore · 1 pointr/EatCheapAndHealthy

I make Greek chicken with mine. Chicken thighs, coated with olive oil and this Greek seasoning (although I've heard the one from Cavendar is good, too). Bake at 350 until cooked through, usually 30ish minutes. Top with fresh squeezed lemon juice and place halved lemons on serving dish as garnish. Serve with tzatziki.

u/BurlKnives · 8 pointsr/ketorecipes

Feta stuffed Greek meatballs with tzatziki!

Toss a bunch of Cavender's Greek seasoning into your ground meat of choice (ground beef/lamb blend for extra authenticity), roll the balls around however much feta you want inside your meatball, bake for ~25 minutes at 400, serve with tzatziki, salad, whatever you like.

I like to spear them with these fancy-ass bamboo toothpicks and serve them as appetizers.

u/dawdawditdawdaw · 2 pointsr/Calgary

Cavender's All Purpose Greek Seasoning

I get mine at Safeway... It is great on lemon ribs (greek style) or vegetables.

u/DurraSell · 1 pointr/PressureCooking

This sounds great. I'll have to try it out next week. Being a native of St. Louis, I'll use Cavender's Greek rub, and Maul's BBQ sauce.

u/ebmorga · 14 pointsr/AskCulinary

I'm really not trying to split hairs here, but what is considered a large quantity of MSG? Are we talking about literally eating a huge jar of straight MSG or are we looking at the effects of a strict fast food/boxed food diet that so many of people have (where most of what you consume comes prepackaged or in a box and MSG is in every ingredient list)? I'm genuinely curious here because I've always associated my headaches and stomach upset that I get when eating out or boxed food with the MSG and I've got a friend who is terrified of feeding MSG to her kids because of neurotoxins.
I know about umami and the history of glutamates, but how different is this from the jars of MSG or the additives in boxed food?

u/CalmBeneathCastles · 2 pointsr/1200isplenty

Please tell me you used Cavender's seasoning for those meatballs! Makes all the difference in the world!!

u/bigstar3 · 1 pointr/Cooking

Marshalls Creek Spices Msg, 14 Ounce https://www.amazon.com/dp/B000N8EV8G/ref=cm_sw_r_cp_api_H4syyb7NV02ZM

Amazon sells huge containers at a fraction of the cost of corner store prices.

u/cellmate4231 · 9 pointsr/Cooking

As much as I'm not a fan of the stuff, MSG is probably the reason you're not quite there on the taste... Like other posters have said, the powder ones with a mix of dairy and then a sprinkle of MSG would probably be the way to get the taste you're looking for

u/Redshift2k5 · 5 pointsr/AdviceAnimals

There's lots of things you can use that are naturally high in MSG which you may find in bulk stores, supplement stores, specialty stores. Yeast extracts, soup bases, bullion. Kombu, dashi, soy sauce, bonito Flake for asian flavour dishes.

also you can just buy some on Amazon? https://www.amazon.ca/Marshalls-Creek-Spices-Msg-Ounce/dp/B000N8EV8G

u/ArtByKC · 1 pointr/GifRecipes

And for the yogurt dip, I just use this. plus lemon juice.

There's so much in a packet (and you get 2) that this will last you for years.

u/WhatTheFawkesSay · 1 pointr/CFB
u/newusername01142014 · 1 pointr/TrollXChromosomes

MSG, I believe I saw it in a grocery store I think CVS or Vons I can't remember. It's also available here http://www.amazon.com/gp/aw/d/B000N8EV8G/ref=redir_mdp_mobile/183-7238995-0328866

u/heavysetpawpaws · 1 pointr/EatCheapAndHealthy

Has anyone mentioned Maggi seasoning?

Maggi Seasoning https://www.amazon.com/dp/B002UR987M/ref=cm_sw_r_cp_api_jh9JBb853EX33

u/Resplendent-Fervor · 33 pointsr/bestof

You can find it just about anywhere.

u/DipshitMcFuckFace · 2 pointsr/MurderedByWords

https://www.amazon.com/Marshalls-Creek-Spices-Msg-Ounce/dp/B000N8EV8G

Just throw it in a spice mix or drop a bit in whatever sauce you're making.

u/Zombie_Lover · 5 pointsr/KitchenConfidential

I grew up with the stuff in my house. It's great on steaks and burgers. My mom hated the MSG scare and all the problems with finding it. Unfortunately we were living in New Mexico and had no Asian markets to go to, so we went without until we moved to Washington state. To this day, she has a big bottle of MSG and Kitchen Bouquet at all times. They are both amazing flavor enhancers. As my mom told me, people she knew that had an aversion to the name still loved her cooking and never knew what her secrets were. She knew how to cook with umami before she knew it had a name.

u/Shake--n--Bake · -3 pointsr/straya

Knorr Aromat is a half decent substitute. Most supermarkets have it.

Otherwise chicken salt is available from Ocado who will deliver it to your door. Along with Shapes, TimTams and that horrible Vegimite crap.

https://www.amazon.co.uk/Knorr-Aromat-Seasoning-90g/dp/B00MWTNP90

u/BoneByter · 3 pointsr/LifeProTips

> banned throughout the world

The hell are you on about? I can get a jar from Amazon if I don't feel like going to the grocery store.

https://www.amazon.com/Marshalls-Creek-Spices-Msg-Ounce/dp/B000N8EV8G