Reddit mentions: The best outdoor cooking replacement parts
We found 172 Reddit comments discussing the best outdoor cooking replacement parts. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 78 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. LavaLock® 12 Grey High Performance BBQ Gasket Smoker Seal SELF Stick
- 🔥 【EASY INSTALLATION】 Self Stick (Peel and Stick) BBQ gasket that lasts! Grey color & NomexⓇ Fiber premium blended material
- 🔥 【ULTRA HIGH TEMP】 LavalockⓇ Ultra temp gasket Model # LL-NL12
- 🔥 【15 FEET LONG】High temp adhesive 1/2" x 1/8" x 15 feet extra long roll.
- 🔥 【HIGH QUALITY】 Top quality self adhesive smoker gasket.
- 🔥 【MADE IN USA】 Guaranteed Performance, MADE IN USA with USA Materials
Features:
Specs:
Color | Grey |
Height | 6 Inches |
Length | 6 Inches |
Weight | 0.01 Pounds |
Width | 0.5 Inches |
Size | 1/2w x 1/8 th x 15 feet long |
2. Bayou Classic BG14 Banjo Burner 10 inch diameter
- Large 10-in Burner x 15-in Length
- Air Control Disc
- Brass Orifice Connector, 3/8-in Flare Fitting
- Wide Range of Flame Control - from a bare simmer to high flame
- High Pressure/High BTU
Features:
Specs:
Color | Silver |
Height | 4 Inches |
Length | 10 Inches |
Weight | 2 Pounds |
Width | 15 Inches |
Release date | May 2005 |
Number of items | 1 |
3. DOZYANT 4 Feet Propane Adapter Hose 1 lb to 20 lb Converter Replacement for QCC1 / Type1 Tank Connects 1 LB Bulk Portable Appliance to 20 lb Propane Tank
- Connect 1 pound portable appliance to 20 pound propane tank - hose with adaptor fitting let you hook your 1Lb propane required propane appliance with 20 lb tank or lager by connecting this adaptor, allows connection to more fuel
- Cost effective - Stop spending your money on 16.4 oz/ 1Lb propane tank that will last you few hour of usage, with this adaptor you can use it on 20Lb or larger tanks that will last you long period of time, convenient for those with larger tanks.
- Sturdy construction - installed with a brass fitting and a durable rubber hose, The 1 to 20lb adapter ensures long term usage with consistent output / efficiency
- BRASS CONNECTION - Durable solid brass provide secured connections, tank connection has excellent secure connection and durability, Long lasting and is easy to use
- Multi-suitability - perfect for lantern, heater, camp stove, portable grill, tabletop grill, and more. Great for camping, tailgating, heating needs or having an outdoor cookout.
Features:
Specs:
Color | Black |
Height | 6 Inches |
Length | 7 Inches |
Weight | 0.55 Pounds |
Width | 3 Inches |
Size | 4Feet |
4. Bayou Classic 6″ Fry Burner/Air Shutter/Spring Color Ctn
- 1 replacement burner for square Bayou Classic gas cookers
- Made of silvery cast-iron
- High-pressure (10psi) burner emits 50,000 BTUs
- Includes air shutter and spring
- Measures 5-1/2 by 11 inches
Features:
Specs:
Color | Silver |
Height | 4 Inches |
Length | 9 Inches |
Weight | 2 Pounds |
Width | 5 Inches |
Release date | May 2005 |
Size | 6" |
Number of items | 1 |
5. Mr. Heater F271803 12ft Big Buddy Hose with Regulator,Multi
Propane hose assembly for use only with Mr. Heater Big Buddy indoor/outdoor heater. Solid brass fittingsPOL connection connects directly to twenty pound propane tank. Hose material stretch tested to 400 psiRegulator reduces high pressure of 1.3 gallon tanks and larger to low pressureHand wheel for t...
Specs:
Color | Multicolor |
Height | 11.7 Inches |
Length | 9.4 Inches |
Weight | 1 Pounds |
Width | 3 Inches |
Size | Small |
Number of items | 1 |
6. Digital Thermostat Kit for Traeger Pellet Grills by Ortech
Dedicated smoke mode with user-controlled feed rates for low temperature smokingEight cook settings (180 through 375 degrees) and high (up to 450)Automated cool down cycle when turned offFull one-year warranty, with experienced support team located in the Pacific NorthwestWorked with Joe Traeger to ...
7. GasOne Portable Propane 100, 000-BTU High Pressure Single Burner Camp Stove & Steel Braided Regulator with Adjustable Legs Perfect for Brewing, Boiling Sap & Maple Syrup Prep, Model:
HIGH PRESSURE SINGLE PROPANE BURNER - Gas One’s B-3000H-1, our single-high-pressure burner, is the perfect fit for those looking for heat that packs a punch. Along with its height adjustability (removable legs) and its included regulator heat dial, the B-3000H is a masterful blend of power and con...
Specs:
Color | Old Style Black QCC |
Height | 11.2204724295 Inches |
Length | 6.20078739525 Inches |
Weight | 17.9 Pounds |
Width | 6.20078739525 Inches |
Number of items | 1 |
8. LavaLock® Nomex High-Temp Replacement Complete Gasket Kit for Lg XL Big Green Egg Ceramic Lid Top
- ♨️ HIGH TEMP - All New Complete Kit for Big Green Egg, Med, Large, XL, XXL
- ♨️ EASY INSTALLATION - Grey Color Self Adhesive (pressure sensative high temp adhesive, close lid to cure)
- ♨️ UNMATCHED PERFORMANCE - Performance Gasket Kit with a proprietary blend of materials and the highest temp self adhesive available
- ♨️ SHIPS QUICK - Trusted Seller (ONE 15 foot long roll makes 3 peice kit as shown for both lids, and top vent)
- ♨️ 100% MADE in USA - Trusted by Major Manufacturers. Our best gasket for Big Green Egg Model # GL
Features:
Specs:
Height | 0.9 Inches |
Length | 6 Inches |
Weight | 0.2 Pounds |
Width | 6 Inches |
9. DOZYANT 1lb Propane Adapter for Disposable Throwaway Cylinder, 1 lb to 20 lb Propane Tank Adapter,Connector Appliance Designed for 20 or 30 Pound LP Gas Steel Bottle or BBQ Grill Propane Tree
- ACME male & POL female thread x 1lb disposable cylinder thread
- Hook up a standard 1lb propane tank to your standard BBQ gas grill
- Bulk tank steak saver adapter. Save dinner by continuing to grill with a 1lb bottle when your 20lb tank runs out
- High quality 100% solid brass construction makes it corrosion resistant
- Easy and quick to install to propane appliances
Features:
Specs:
Height | 1.2 Inches |
Length | 1.9 Inches |
Weight | 0.29 Pounds |
Width | 1.2 Inches |
Size | 1LB to 20LB adapter |
10. Stainless Lid Hinge Kit compatible with Weber Smokey Mountain Grill 18.5 22.5 quick release
- High Quality Stainless Steel Lid Hinge for WSM 18.5 & 22.5 models
- No more setting your lid on the dirty ground
- Includes hinge, hardware and easy to follow instuctions
- Manufactured in the USA by Unknown BBQ Company
- ALL ORDERS USUALLY SHIP 3-4 BUSINESS DAYS
Features:
Specs:
Color | Stainless Steel |
Weight | 1 Pounds |
Size | Universal |
11. LavaLock Gasket Kit for Weber Smokey Mountain WSM 18.5 22.5 Nomex RTV Grill Gasket Seal
- High Quality Genuine LavaLock Gasket Kit compatible with Nomex
- Wont melt or peel. P/N LL-WSM-G
- Kit includes multiple gaskets, adhesive & instructions
- Works excellent to control temperatures, and improve efficiency
- Full product support and warranty
Features:
Specs:
Color | White (will darken with use) |
Size | 18.5 22.5 and other Weber models |
12. Primo 324 Ceramic Heat Reflector Plates for Primo Oval XL Grill, 2 per Box
- Fits Primo Oval XL and Oval G 420 Gas Grill
- Set of two ceramic plates
- Deflects the heat to create an indirect cooking zone
- Heat Deflector/ Drip Pan Racks are required and are sold separately #333 for Oval XL, #G400 for Oval G 420
Features:
Specs:
Color | Natural |
Height | 2.75 Inches |
Length | 18 Inches |
Weight | 1 Pounds |
Width | 15.25 Inches |
Size | Extra Large |
Number of items | 1 |
13. GasOne 50140 4 FT Propane Hose 1 lb Converter-16.4 oz to 20 lb
Convert your connection - for the moments you feel that a 16. 4oz propane tank just isn’t enough, gas one’s 1 to 20 lb. Propane Converter (4Ft) allows for 1lb propane adapters to be used for 20lb propane tanks!Save money with this adapter - instead of buying multiple single pound (16. 4oz) propa...
14. DOZYANT 4 Feet High Pressure Propane 0-20 PSI Adjustable Regulator with 4FT QCC1/Type1 Hose - Fits for Propane Burner Turkey Fryer Smoker and More Appliances - Safety Certified
Fits QCC1/Type1 LP gas propane tanks and cylinders and 3/8-inch female flare connection. Great for BBQ, camping, tailgate party, heating needs or having a patio/camping outdoor cookout.Adjustable 0-20 PSI high pressure output propane regulator with 4 feet hose is a must have item for your propane bu...
Specs:
Height | 5.3 Inches |
Length | 7.6 Inches |
Weight | 0.7 pounds |
Width | 3.2 Inches |
Size | 7 Feet |
15. DozyAnt Universal Safest Propane Refill Adapter for Throwaway Disposable Bottle - 100% Solid Brass Regulator Valve Accessory for All 1 LB Tank Small Cylinders
BUILT-IN SAFETY FEATURE WHICH RESTRICTS OVERFLOW -The DozyAnt adapter automatically cuts off gas flow when pressure is reachedYOU'LL NEVER HAVE TO BUY ANOTHER TANK AGAIN - This adapter allows you to refill your 1 lb cylinder tankSTURDY AND DURABLE - Made of brass to ensure a long product lifetime as...
Specs:
Color | Propane Refill Adapter |
Height | 1.2 Inches |
Length | 2.5 Inches |
Width | 1.2 Inches |
Size | POL to 1LB |
16. Smoker Sealer High Temp BBQ gasket & adhesive smoker lid door tape GL-1/2 & LL3R
- ✅ 【HIGHEST TEMP】Highest temp bbq smoker GASKET & ADHESIVE KIT by LavaLock
- ✅ 【1/2 WIDE x 1/8 THICK】Size 1/2 inch x 1/8 inch gasket smoker sealer & LavaLock RTV600
- ✅ 【15 Ft LONG + 600f RTV】125 x .5 x 15 ft self stick bbq smoker gasket & 3 oz RTV 600F
- ✅ 【EASY SELF STICK】Self adhesive tape backing for easy press and stick installation, self cure seam sealer
- ✅ 【MADE IN USA】The best BBQ gasket that we sell for smokers .125" x .5" x 15 ft PROUDLY MADE IN USA
Features:
Specs:
Weight | 0.1873929227 Pounds |
Size | 15 footer |
17. SHINESTAR 24 Feet Natural Gas Hose with 3/8inch Quick Connect/Disconnect for Most Grill, Fire Pit, Patio Heater, Pizza Oven
- [ Works Perfectly ] Tap directly into your natural gas supply and convert a propane gas grill to natural gas
- [ Multi-Suitability ] Perfect for hooking up the grill, fire pit, pizza oven, patio heater, and more.
- [100% Safety] Made of 100% solid brass fittings and sturdy rubber hose, provides a secure connection and no leakage.
- [ Easy to Install ] With quick-disconnect brass fittings on both ends make it easy to attach and remove this gas hose as needed.
- [Complete Set ] Includes a 24 feet 3/8" ID hose (3/8" male QD plug X 3/8" female flare), and a 3/8" quick connect/release brass fitting.
Features:
Specs:
Color | 24 Feet |
Height | 3.5 Inches |
Length | 8.5 Inches |
Width | 9.8 Inches |
Size | 24 Feet |
18. Flame King YSN-201 20 Pound Steel Propane Tank Cylinder With Type 1 Overflow Protection Device Valve, Great For Grills And BBQs
High grade steel welded propane cylinderPremium OPD valve assemblyX-ray and hydrostatic testedPowder coated for long lasting exterior protectionPowder coated for long lasting exterior protection
Specs:
Color | White |
Height | 18 Inches |
Length | 12 Inches |
Width | 12 Inches |
Number of items | 1 |
19. Direct Store Parts Kit DG230 Burner & Heat Plate Replacement for Weber Genesis Silver/Gold B&C, Spirit 700 Grill
- Special Notes for this item: If you are looking for parts, the BRAND and MODEL No.# (if provided, this item might be compatible with) listed below are just for your reference as shopping guide. Please DO double check the size and shape of your original parts, and compare with ours before ordering.
- Replacement for Weber Genesis Silver B & C, Genesis Gold B & C, (2002 & Newer Models); Spirit 700 Gas Grill
- Direct store Parts Kit includes 1 Stainless Steel burners ,5 Stainless Steel heat plates
- Burner Dimensions: 28 1/8" long, center burner 27 3/8", cross over is 12 3/4"; Burner Material: Stainless Steel
- Heat Tent Dimensions:22.5 " long ; Heat Shield Material: Stainless Steel
Features:
Specs:
Color | Silver |
Height | 3 Inches |
Length | 28 Inches |
Width | 4 Inches |
20. Natural Gas Orifice Connector Conversion Adapter for Bayou Classic Banjo Burner 3/8" Flare X 1/4" MNPT
- Naturally give up back pain lumbar roll medical value memory foam support cushion passively helps reconstruct your back hips and spine
- Ergonomic design high density memory foam lumbar pillow provides thermo sensitive comfort that reacts to your body temperature and body type
- Trusted recommended by physical therapists, doctors, sports trainers and chiropractors.Cushy form uses 100% visco elastic memory foam, hypo allergenic
- Durable highest quality materials 100% high density memory foam provides perfect comfort and constancy for years and 100% pure with no additive
Features:
🎓 Reddit experts on outdoor cooking replacement parts
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where outdoor cooking replacement parts are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
With this you can cook everything from amazing tuna steaks, to slow cook brisket.
This has nothing to do with heat retention, but the hinge is well worth the investment. Haven't installed mine yet, but definitely solid build quality. https://www.amazon.com/gp/product/B00NI1CRFY/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
I've never had a problem with temps being hot using the "minion method". Quite a few people recommend using "play sand" in the water pan to regulate temps as well (for convenience this water pan cover is nice if you choose that method https://www.amazon.com/gp/product/B01DE6NC0Q/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1 )
Also the best tool by far is a Dual Probe thermometer if you don't already have one.
Primo XL owner here. the firebox divider has a slot directly in the middle of the cast iron grate that holds up the coals at the bottom; you cannot offset it.
if you're concern is efficiency, i wouldn't worry about it. you got a couple of options...
that said, i find the firebox divider comes in handy most when grilling on the primo. it has exceptional indirect and direct zones when using it in that configuration... makes 2-zone grilling real easy and fun.
my usual setup for a low-and-slow on the primo leaves out the firebox divider completely. i fill the entire firebox up, use the D-Plates and my BBQGuru.
as for how many "strips," maybe i'm not familiar with what meat you're referring to... not bacon i assume. give me some more info and i'd be happy to help.
lastly, primo has an amazing community forum if you give it a quick google. before i bought mine I lurked there for a while... helped clear up a lot of questions I had about the product.
good luck!
I recently purchased a welding blanket that perfects goes around my Pro 34 that helps insulate and WAY cheaper;
3' X 3' Tillman Panoxidized Felt... https://www.amazon.com/dp/B005H2N9DQ?ref=ppx_pop_mob_ap_share
They make high strength magnets that will help keep the blanket attached.
Also felt lined the lid so no smoke escapes but also obviously insulates it;
LavaLock 12 GREY High Performance... https://www.amazon.com/dp/B01F9FE60K?ref=ppx_pop_mob_ap_share
Lastly and really the first mod was I got a handfull of firebricks and put them at the bottom of the drum. Help fill dead space and reflect heat upwards (while also a heatsponge). Found some for cheap at a local tractor supply. Think home depot sells a 6 pack for $30 or something free in store pickup otherwise. 6 would be more than enough.
I did this stuff to help maximize my smoke but also reduce pellet use. I figure if you help the drum keep heat with less auger feeding you're going to get MORE smoke as a side effect as it isn't burning them up.
For those interested, here's a pic of the inside.
Here's a list of my mods.
I'm speechless, what a serious wealth of knowledge. I have some coins left over to give you gold but I'm not sure how, I'll have to do it at a computer I think. You definitely earned it. Thank you so much!!!!!
I will probably have a few questions for you soon but for now I just wanted to say thank you for assisting a random stranger from the internet. Gonna break her in with a large amount of atomic buffalo turds and a pork shoulder!!!
Edit: LavaLock 12 GREY High Performance BBQ gasket smoker seal SELF STICK https://www.amazon.com/dp/B01F9FE60K/ref=cm_sw_r_cp_apa_i_LPwvDbFG37KJX
Was this the seal you bought?
I just wouldn't expect it to be solidly built or have a good seal for retaining smoke or heat. It will probably leak smoke all around the lid and any other panel gaps, and might take some more effort to keep a stable temp. If you get some sealing tape like this you could fix that pretty easy and should be alright. The thermometers usually aren't too accurate on these either, so you should look into upgrades for that as well.
Hmm, in that case I would honestly recommend just buying a cheap propane burner like this. Cost wise it would be about the same, though if you need more gas than what is in a 1lb bottle, you need an adapter that connects to a standard 5 or 20 lb tank (not at all expensive and easy to find at walmart).
That is a pretty nice find OP.
If you want to make it a little more efficient, find some heat resistant gasket (like this on amazon) and use it to seal around the lid. If I remember correctly, these grills are known for having small air gaps between the lid and body.
Just in time for 4th of July too, happy BBQing OP
Hey everyone. I was planning on getting a nice burner. The Hellfire to be exact, from blichmann engineering. I was going to install a natural gas line into it and I’m trying to figure out where I can find the correct hose I’ll need. The BTUs the hellfire puts out is much higher than the rating on the hose I was going to get (need). Where do I get the correct hose? I’ll need about ~20ft of hose to be safe.
SHINESTAR 24 feet Natural Gas Quick Connect/Disconnect Hose Assembly for BBQ Grill- 50,000 BTU Fits Low Pressure Appliance -3/8 Female Pipe Thread x 3/8 Male Flare -CSA Certified (This is the one I was looking at)
Any help out there? Much appreciated
thats a pretty valid reason.
in your situation, i would have spent about 100 bucks on a big ass tank of propane and an outdoor gas burner.
http://www.amazon.com/Bayou-Classic-SP10-High-Pressure-Outdoor/dp/B000291GBQ/ref=sr_1_1?ie=UTF8&qid=1407735205&sr=8-1&keywords=gas+stove+outdoor
http://www.amazon.com/Flame-King-YSN-201-20-Pound-Cylinder/dp/B000FIVGYQ/ref=sr_1_6?ie=UTF8&qid=1407735266&sr=8-6&keywords=propane+tank
My parents dont have an exhaust that vents outdoors, and they cook indian food. as such, they have one of these stoves and propane tanks and cook all aromatic things on that in the garage. all non-aromatic stuff like boiling water and cooking omelette and stuff happens indoors but doesnt ahve to. for about 100 bucks you can also get a dual burner one, and you can get a bigger propane tank if you want. they work beautifully.
theres also electric indoor stovetops and indoor gas stovetops. my family in india exclusively cooks on an indoor 3-burner gas countertop stove. its all anyone really has, theres practically never a kitchen that has built in stoves. in japan they have these single burner cooking tops and some dual burner ones.
gas lasts a long ass time too and its pretty cheap.
Finishing is one thing, but gluing in cold weather should be looked at too. If I recall correctly TB-II needs about 55 degrees.
For both of these reasons, I got a (and I know this name is comical, but this thing works great for Ohio winters) Mr. Heater Big Buddy. (Link below to what I got... I also got the long hose so that I could hook it up to the same bottles I use for my gas-grill. NOTE: leave the bottles outside for safety! that's why it's a long hose.) Last year I was able to get my single-car garage up into the mid-upper 60's and rarely had to turn it to "HIGH" unless the temps outside got into the teens. Using it for 2-3 hours (weekdays) and 6-8 hours (weekends) a bottle of gas lasted me about 3-4 weeks.
Heater: https://www.amazon.com/gp/product/B01DD6C4TC/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Hose: https://www.amazon.com/gp/product/B000UC7966/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Congrats! Something I wish I'd done sooner is add some insulation around the lid. Cheap and effective way to keep smoke (and heat) from billowing out the sides. Helps reduce pellet use and lessen temperature fluctuations.
https://www.amazon.com/dp/B01F9FE60K
The model is a "Weber Genesis Silver B."
I got the replacement burner tubes and flavorizing bars off Amazon. It's awesome that you can still find replacement parts for old Weber products.
The paint is a high-heat spray paint for Brake calipers (withstands 900 degrees F) from Walmart.
Total time spent was about 2 hours. The total cost of the restoration was $61.29
Considering brand new Weber grills similar to this model sell for 500 to 700 dollars, I'd say it was a pretty good deal!
I have the same grill, just got it at Christmas and I really like it. Here are some of the accessories I got to go with mine:
 
Thermal Blanket (for those cold/windy winter days)
https://greenmountaingrills.com/products/new-parts/accessories/gmg-thermal-blanket/
 
Cover (protection from rain/snow)
https://greenmountaingrills.com/products/new-parts/accessories/gmg-grill-cover/
 
GMG G-Mats (work well with wings and probably other stuff I haven't tried yet)
https://greenmountaingrills.com/products/new-parts/accessories/gmg-g-mats/
 
Grease Tray Liners (easy cleanup)
https://greenmountaingrills.com/products/new-parts/accessories/gmg-drip-ez-grease-tray-liners/
 
ThermoPro T20 (I like to have two probes in the meat and one for smoker internal temp)
https://www.amazon.ca/gp/product/B01J173EAA/ref=ppx_yo_dt_b_asin_title_o07__o00_s00?ie=UTF8&psc=1
 
Lavalock (I haven't installed this yet, but I plan on sealing the cover so no smoke escapes)
https://www.amazon.ca/gp/product/B01F9FE60K/ref=ppx_yo_dt_b_asin_title_o08__o00_s00?ie=UTF8&psc=1
 
Magnetic Lights (for night smoking)
https://www.amazon.ca/gp/product/B077PNF2WB/ref=ppx_yo_dt_b_asin_title_o05__o00_s00?ie=UTF8&psc=1
 
Hellfire BBQ Gloves / Claws
https://www.amazon.ca/gp/product/B00JYOAM7O/ref=ppx_yo_dt_b_asin_title_o04__o00_s00?ie=UTF8&psc=1
https://www.amazon.ca/gp/product/B07CB26G7G/ref=ppx_yo_dt_b_asin_title_o04__o00_s00?ie=UTF8&psc=1
 
Happy smoking!
really, just about any propane burner is compatible with NG, you just need a different orifice. but also keep in mind, natural gas doesn't burn as hot so you need a bigger burner for the same amount of heat.
​
this orifice is listed for NG on the typical banjo burners, that price seems high so I would see if you can find what diameter that orifice is and order that specific orifice. then you need a hose with a 3/8 female flare on the one end, and a connection to your NG or flow control valve on the other end, depending on how you want to set it up of course. if you don't already have one in place, I recommend a quick disconnect of sorts, this hose includes one.
you will also need to find a natural gas flow control valve of sorts.
Nice report and looking forward to the pictures of smoked meat. If you see smoke leaking from other then the vents on the lid, an inexpensive enchantment is to put [smoker seal tape] (https://www.amazon.com/LavaLock-Performance-gasket-smoker-STICK/dp/B01F9FE60K/ref=sr_1_fkmr2_1?ie=UTF8&qid=1510017549&sr=8-1-fkmr2&keywords=weber+smoker+tape) around the top lid, bottom coal bowl and the door. Some interesting article can be found virtual weber bullet. Enjoy the WSM experience.
I use a GasOne burner. Super cheap and it works great.
https://www.amazon.com/gp/product/B074GXFLX5/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
I actually don't. But I can post a bit more info. So, I made a MOCKUP in Sketchup using the dimensions I figured would work for me. I will say that due to the sizing of dimensional lumber, adjustments had to be made during the building process. Not really a big deal, but something to consider. Oh and the front two 2x4s were supposed to be 2x6s, but I ran out of those so I improvised and actually feel it's better since there's more room between the sections.
Building the frame is fairly straight forward, set everything up and screw stuff in. I screwed most of the column pieces in at an angle since while I did have screws they were only about 2.5" long. I didn't bother with pre-drilling with a jig or anything since I'm not really concerned with looks. Once that was done, I tested it by standing on it and moving up an down to put some pressure on it. It is VERY sturdy.
I picked up a roll of aluminum sheeting from the roofing section and just nailed it in on the sides that would be taking most of the heat from the flame. Heat sheilds were picked up from Brewer's Hardware as I said above, and are pre-drilled to fit THESE Banjo burners. The heat shields just screw right into the sides.
For the manifold, I went as simple as possible. I picked up a couple of 12 inch pieces of Iron pipe and the rest of the fittings you see in the PIC, couple of valves and some propane hose I found in the garden section of Lowes. I was only able to find the iron pipe at Lowes, my local Home Depot doesn't seem to carry it. I fit everything up with a hearty helping of gas (yellow) teflon tape and tested to make sure there were no leaks.
That's pretty much it. I will mention this is for an electric HERMS setup, so I only really needed 2 burners. They're going to supplement my heating since I only have a 110v line outside and didn't really feel like throwing in a 220v.
I assume your burner has a BG10 burner. Replace it with a BG12, you'll thank me later. It burns MUCH cleaner, and also speeds up your boil time. I made the switch a while back with my last burner (I've since upgrade to the Edelmetal burner which has a BG14 style burner) and I was extremely happy with the result. Also, for a $20 upgrade, it won't break the bank.
Yep! These are all good tips. Also you might think about some Lavalock to seal up the door and lid a bit better.
https://www.amazon.com/LavaLock-Performance-gasket-smoker-STICK/dp/B01F9FE60K/ref=sr_1_1?ie=UTF8&qid=1495038103&sr=8-1&keywords=lavalock
I decided to pull the trigger on this product: https://www.amazon.com/gp/product/B07GR9T2H3/ref=crt_ewc_title_huc_1?ie=UTF8&psc=1&smid=A2KBKE1A991P4A
My setup is as follows:
1 lb canister > Adapter Fitting > Replacement Hose > Greenwood Torch Handle
Adapter Fitting - https://www.amazon.com/gp/product/B01I35OR8Y/ref=ppx_yo_dt_b_asin_title_o03__o00_s00?ie=UTF8&psc=1
Replacement Hose (meant to replace the hose that comes with the Greenwood torch) - https://www.amazon.com/gp/product/B07GR9T2H3/ref=crt_ewc_title_huc_1?ie=UTF8&psc=1&smid=A2KBKE1A991P4A
When this system is connected to a 1 lb disposable canister there will be a fixed amount of propane trapped in the hose. There is a regulating valve attached to the base of the handle of the Greenwood torch and an additional valve at the base of the canister utilizing the replacement hose I linked. Once I'm done using the torch I can close off both valves, and then safely use the equipped Greenwood valve to dissipate any remaining propane in the line without having it spew all over the place when I disconnect the canister.
I welcome thoughtful critique if there is a flaw in this setup.
I bought a second hand smoker that didn't line up too well and leaked heat/smoke everywhere until I found a sealant.
https://www.amazon.com/LavaLock-Performance-gasket-smoker-STICK/dp/B01F9FE60K/ref=sr_1_1?rps=1&ie=UTF8&qid=1498888297&sr=8-1&keywords=smoker+tape&refinements=p_85%3A2470955011
I used that on the lid (on the smoker and the lid) along with some latches that locked the lid down to keep it sealed up real good.
Latches: https://www.amazon.com/Accessbuy-Stainless-Spring-Pack-90mm-Overall/dp/B01MR126O6/ref=sr_1_3?ie=UTF8&qid=1498888397&sr=8-3&keywords=spring+latches
If my explanation doesn't make sense, let me know and I will make a quick video.
Didn't mean to take so long to respond back, sorry about that.
I just use this adapter. The heater has an internal fuel filter already, so no need to get a hose with a filter. You could get a filtered hose, the benefit would be you migrate where the dirt gets collected or otherwise increase the life of the filter at the appliance. Might be a good idea to have an external tank filter if you have a lot of propane appliances and a permanent to semi-permanent tank system setup. A mostly mobile setup though, I wouldn't and personally don't bother with filtered adapters.
THe burner shoudl come with a 1/4: Mnpt X 3/8" MFP (flared fitting). You should split the gas lines at the regulator side, and have the 2 hoses go to each burner separatly, using these to control the flow (with the regulator opened up all the way) http://www.amazon.com/Bayou-Classic-Brass-Control-Valve/dp/B0016IZZZU/ref=pd_sim_lg_10
I think you should also buy this
http://www.zorotools.com/g/00056438/k-G1193446?utm_source=google_shopping&utm_medium=cpc&utm_campaign=Google_Shopping_Feed&kw={keyword}&gclid=CJihlvP37rcCFfBaMgodZAoA1A
which you can then screw the original hose into one side of the Tee, then buy this, http://www.amazon.com/Bayou-Classic-7906-Pressure-Connector/dp/B000C1UBSS/ref=pd_sim_lg_5 which should connect to the bayou burner
If you buy the BG 14", it comes with the 1/4" MNPT (Male National Pipe Thread) X 3/8" FIP (flared ends, not tapered threads), it is called "brass orrifice"
Honestly, if you can't figure this out yourself, have a friend who knows their shit (like a paintball player, or a mechanic) come make sure you're sealing the threads correctly, otherwise, you might burn yourself.
Something like this is what i would traditionally use to seal a fireplace or smoker. There's cording out there too, but the flat sealer would probably work better if you have an offset with a curved lid.
I've had the same temperature swing issues with my 'newish' Traeger. I've tried everything and Traeger support wasn't able to resolve my issue. I decided to take matters into my own hands and purchased a new controller. I just installed it this afternoon. I'll be testing it out tomorrow afternoon on a few racks of ribs. I'll report back and let you know if it was worth the cost/effort.
This is what I bought in case you are curious.
https://www.amazon.com/gp/product/B00N109ZPM/ref=oh_aui_detailpage_o03_s00?ie=UTF8&psc=1
Some comments and suggestions to the others with the same smoker. Its a Dynaglo and it comes in two sizes, the one pictured is the small one. I have the larger size, and it would probably accommodate 2 turkeys... I don't have to cut my rib slabs or briskets or anything down to size with the large one, it all fits - the smaller ones you might have to cut up your larger pieces of meat to make it fit.
The inside right side is all a hot spot, even heat distribution is difficult. I added these things across the bottom shelf that helps with heat distribution:
https://www.amazon.com/Grill-Greats-4806-45-Briquettes-Grilling/dp/B00FIX8QA0
I've also seen people make heat shields/baffles to try and get the heat moving to the other side. This is probably a much bigger problem with the large version though.
As OP stated, get some food grade RTV and seal it up real well, large version comes with oven door rope style seal on main door and 2 buckles to close it up tight, so it seals well. You may also want some heat seal like this for the doors on the smaller version https://www.amazon.com/LavaLock-Performance-gasket-smoker-STICK/dp/B01F9FE60K/ref=sr_1_11_sspa?s=lawn-garden&ie=UTF8&qid=1522606446&sr=1-11-spons&keywords=bbq+door+heat+seal&psc=1
Im also assuming OP added his own water pan, as I dont believe either size comes with one - the large one does not however.
Actually, my in laws purchased one of these. It is very sturdy and the price is amazing. The burner is also similar to the BG 14 if i'm not mistaken. Link
If it hasn't been suggested yet get yourself a Needle gauge Propane regulator.
I've got a smoke vault as well, although a different model, and the dial on the front is absolute shit. This addition is by far the best thing I purchased for it. My trial run first smoke of a pork butt my temperature was between 200-300 and the only way to really tell if you were making an adjustment was to open the door. losing all of your heat and smoke in the process. Smoke number two after dialing it in before the meat when on I was 265-280 for the entire cook. Fantastic change which was much more consistently timed.
I am using a Gas One 100K BTU propane stove. [LINK](http://www.GasOne.com/ Portable Propane 100,000-BTU High Pressure Single Burner Camp Stove & Steel Braided Regulator with Adjustable Legs Perfect for Brewing, Boiling Sap & Maple Syrup Prep https://www.amazon.com/dp/B074GXFLX5/ref=cm_sw_r_cp_apa_i_VwxBDbD6V2YZ1).
You have the option of using a round or flat bottom wok. You don't need a wok ring for it to work. It feels like an F16's afterburners.
Only con is that it's an outdoor stove.
This is the one I got. Super sensitive.
https://www.amazon.com/dp/B01J63DYI6/ref=cm_sw_r_cp_apa_i_-Kw2CbWWN69EJ
You can order an adapter hose off Amazon (pretty sure I've seen them in Walmart too) that hooks a standard grill tank to those little bitty grills. Cost like $8, and a 20lb refill is a hella lot cheaper in the long run if you have the space to store a bigger tank
It should "settle" after sitting for a while properly assembled. But even when it's perfectly flush I would still suggest a gasket kit. This should solve any problem you may have with the seal.
The door is another sore spot. I would recommend replacing it with something that seals better, especially if you're going to be doing a lot of cooking at really low temps like 200-225.
Don't brine a butterball. It's been factory brined. No need to inject it either. Look at its salt content on the wrappings. If you want to play in that arena, get a fresh turkey from a local butcher, not a frozen one from the super market. I run my temps by the thigh of the turkey as it will take the longest to come to temp. For poultry, you are almost always going to achieve a better result by cooking it at 325 degrees or higher. You can do an hour at 225 for more smoke, or even lower if your smoker can do it and then kick the heat up.
Dry rubs are personal preference. I used cajun last year but this year I'm probably going with an herb butter. I've spatchcocked and I also have a turkey cannon. Again, it's all preference.
I've used this to help seal up my smoker. https://www.amazon.com/gp/product/B01F9FE60K/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
Also look into a nomex gasket for the lid, it will help with heat retention.
LavaLock 12 GREY High Performance BBQ gasket smoker seal SELF STICK https://www.amazon.com/dp/B01F9FE60K/ref=cm_sw_r_cp_apip_XhIENDB3GkMj3
Thanks for the video. I'll be traveling for 8 weeks next summer in a 2016 palomino, and looking for ideas. My camper is about 2" too long to shut the tail gate so I usually leave it at home so no back porch, and I don't have the inside access to the truck bed, did you put that in your self or did it come that way?
I also am looking to add or bring a 2nd LP tank, you mentioned a 1 lb backup, is this the coleman campstove version? Is there an adaptor?
Edit: I think I found the adaptor
Gasket: http://www.amazon.com/gp/product/B00CI6WFCU/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
Door:
http://cajunbandit.com/wsm-parts-mods/
That page shows both 18 and 22 doors among other mods they have for the WSM.
And if you go that route, the gasket and new door are too thick for the stock latch, so you'll want to pick up one of these: http://www.amazon.com/gp/product/B002DHHDEY/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
It starts to get pricey :)
DozyAnt Universal Safest Propane Refill Adapter for Throwaway Disposable Bottle - 100% Solid Brass Regulator Valve Accessory for All 1 LB Tank Small Cylinders https://www.amazon.com/dp/B019CND6J2/ref=cm_sw_r_cp_apa_i_45ZYDbESA4J8Z
I put this on the lid (rather around the barrel where the lid closes) on my Pit Boss and am thrilled with the difference in smoke going out of the chimney rather than the lid.
​
https://www.amazon.com/gp/product/B01F9FE60K/ref=ppx_yo_dt_b_asin_title_o05_s00?ie=UTF8&psc=1
I bought a 5lb propane tank earlier this year to run my coleman stove when car camping. I fuckin' love it. No more green canisters to worry about, and it's cheap to fill (5lbs is just over a gallon of propane, like 1.2). It's been on a 9 day camping trip, a weekend in Yosemite, ran a full size BBQ for a few meals in Big Bear and it's still not empty.
Edit: You'd need this to hook it to a coleman stove.
The refillable ones you can have filled at any propane place, they are legal to refill. The disposable ones you have to do yourself, using something like this.
Line your doors/covers on your smoker with https://www.amazon.com/gp/product/B00TLB75MA/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Keeps the smoke in better.
I have the 22.5 as well, and I got this gasket kit:
http://www.amazon.com/Gasket-Weber-Smokey-Mountain-gasket/dp/B00CI6WFCU
It's made it MUCH easier to control the temperature, especially to keep it low.
https://smile.amazon.com/Stanbroil-Replacement-Induction-Traeger-Pellet/dp/B06Y4JS496/ref=sr_1_10?crid=1PLMLLGFSXJU9&keywords=traeger+parts&qid=1555100212&s=gateway&sprefix=Traeger++parts%2Caps%2C242&sr=8-10
​
There's the induction fan, You can also get it from Traeger if you want to pay twice the price. The old 3 temperature controllers aren't easy to find any more. Why not get a digital board? It's a plug in upgrade.
https://smile.amazon.com/Digital-Thermostat-Traeger-Grills-Ortech/dp/B00N109ZPM/ref=sr_1_3?keywords=traeger+parts&qid=1555100920&s=gateway&sr=8-3
Did a quick search, this one looks like it should work:
https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.amazon.com/Digital-Thermostat-Traeger-Pellet-Ortech/dp/B00N109ZPM&ved=2ahUKEwi4iKP5lP_jAhV-HDQIHXUvD-sQFjAOegQIBxAB&usg=AOvVaw0qgStR_YNhjXiq1gCJG_pq&cshid=1565675854223
Don't have a compressor, jelly, or high heat paint. And it seems like buying all of those would be more than the $20 to just buy a new burner
It actually does still fit. I installed this lid hinge: https://www.amazon.com/exec/obidos/ASIN/B00NI1CRFY/thevirtualweberb
Something like this:
https://www.amazon.com/gp/aw/d/B01F9FE60K/ref=mp_s_a_1_1?ie=UTF8&qid=1491776316&sr=8-1&pi=AC_SX236_SY340_FMwebp_QL65&keywords=smoker+door+gasket&dpPl=1&dpID=51e7vKA6yML&ref=plSrch
I have the little Tex Elite and I sheared off the temp control knob by accident so I figured it was time to try a new controller. I got this one.
Digital Thermostat Kit for Traeger Grills by Ortech https://www.amazon.com/dp/B00N109ZPM/ref=cm_sw_r_cp_api_6Cj.BbBP4FX0K
Definitely a tighter temp control than the Traeger built in one.
Also just general tip keep your Traeger clean from dust. It runs wild if not cleaned regularly.
Digital Thermostat Kit for Traeger Pellet Grills by Ortech https://www.amazon.com/dp/B00N109ZPM/ref=cm_sw_r_cp_api_i_ZsPDDbGYKX54D
That ortech works well. I used that before when I had my Traeger.
This is a double-burner stove that comes highly recommended. I have a Coleman single-burner stove.
> The way I see it, the alternative is to unbolt the tank and give it a shake for liquid sloshing around, so the gauge at least beats that, right?
Nope, you can't shake a propane tank to see how full it is. A neat trick is to pour hot water over the tank and you'll see line where the propane is.
That said, for BBQ'ing, I have a 1lb > 20lb hose that I just hook up to a normal 20 lb tank.
EDIT: 20 lb, not 30 lb.
Lavalock/fireblack self adhering gasket
Edit: this LavaLock 12 GREY High Performance BBQ gasket smoker seal SELF STICK https://www.amazon.com/dp/B01F9FE60K/
Ok helpless internet user. Here is a link to a 12ft adapter hose with regulator:
https://www.amazon.com/12ft-Big-Buddy-Hose-Regulator/dp/B000UC7966
They have lots parts that can be paired depending on your needs. Give thep customer service a call/email/online chat with information on what you are looking to set up and I'm sure they can offer assistance.
http://www.mrheater.com/contact-us/
This is what you want:
https://www.amazon.com/Gasket-Weber-Smokey-Mountain-gasket/dp/B00CI6WFCU
https://www.amazon.com/Gasket-Weber-Smokey-Mountain-gasket/dp/B00CI6WFCU
Shouldn't, once it's mortared in. If there's seepage around the hatch, it's nothing a little grill gasket can't handle.
Lava lock gasket from the looks of his other lava lock equipment. Link
For the WSM, but it would work with ANY smoker/grill.
http://www.amazon.com/gp/product/B00CI6WFCU/ref=oh_details_o02_s00_i00?ie=UTF8&psc=1
You need the hose with the regulator. https://www.amazon.com/dp/B000UC7966/ref=asc_df_B000UC79665430442/
You have to keep the tank outside anytime you use anything other than the small canisters per Mr. Heater's recommendations.
Weber Smoky Mountain 18.5" version
Also known around here as a WSM. Get some of the gasket liner to put around the door. Mmmmmmmmmmmmmmmmmmmmmmm.
As long as its a smooth-ish surface it should work. I think this stuff is what I used but figure out how wide it needs to be since the rolls come in diff widths
Not OP but this hose is what I use.
Adjustable regulator similar to this:
https://www.amazon.com/DozyAnt-Pressure-Adjustable-Regulator-Appliances/dp/B01J63DYI6/ref=sr_1_3?ie=UTF8&qid=1497169658&sr=8-3&keywords=adjustable+regulator
Cheap fix from Amazon
If you go with the WSM (Weber Smokey Mountain). The 2 issues it has are the door and the lid.
So for next years BDay you can get him
https://www.cajunbandit.com/WSM-Access-Doors-s/141.htm
and
https://www.amazon.com/Smokey-Mountain-WSM-smokers-BBQ/dp/B00NI1CRFY
Get a roll of gasket sealing foam and put it all around the edge of the opening of the door:
​
https://www.amazon.com/LavaLock-Performance-gasket-smoker-STICK/dp/B01F9FE60K/
I got the hose and use the big tank.
https://www.amazon.com/GasOne-Propane-Adapter-Converter-Certified/dp/B073KV4WLJ
If they purchased the proper gasket tape its fine. Its called fireblack or lavalock depending on the company you purchase it from. It's used to seal smokers and grills. With Charcoal or stick burner grill/smokers you don't want any additional air getting in from cracks that could fluctuate your temperature. If you are trying to smoke a brisket you want to keep the temp even, steady, and low and the additional air will cause your fuel to burn hotter and produce black acrid smoke that will make it taste poorly. If the gasket tape isn't directly in the flame it shouldn't burn. The ambient heat shouldn't cause it to off gas chemicals.
​
https://www.amazon.com/LavaLock-Performance-gasket-smoker-STICK/dp/B01F9FE60K/ref=sr_1_3?keywords=smoker+gasket&qid=1557500727&s=gateway&sr=8-3
Buy some thermal tape (example) and seal up the door and other joints. It's crazy how much heat and smoke can escape on some units.
https://www.amazon.com/LavaLock-Performance-gasket-smoker-STICK/dp/B01F9FE60K/ref=mp_s_a_1_4?ie=UTF8&qid=1538611524&sr=8-4&pi=AC_SX236_SY340_QL65&keywords=smoker+gasket&dpPl=1&dpID=51e7vKA6yML&ref=plSrch
They make a gasket for the fire box too
I have the same model and absolutely agree with everybody that said seal it first. Use the high temp rtv on the mating surface between the firebox and the smoker and the two pieces of the firebox. Then use the gasketing tape on both doors. I even went a step further and prep the surface with the flap disc on my grinder first. Lastly and I highly highly recommend start a large very hot fire in the firebox before you do any cooking and burn off the coating of paint on the firebox. You don't have to get it all off but most of it otherwise there will be a very noxious smoke coming off while you cook. I used a block of wood and scraped it off when it gets all melted to speed up the process a little bit.
https://www.amazon.com/gp/aw/d/B01LRLELK0?psc=1&ref=ppx_pop_mob_b_asin_title
https://www.amazon.com/gp/aw/d/B01F9FE60K?psc=1&ref=ppx_pop_mob_b_asin_title
Links to the two products I used
I see a lot of folks shitting on Treagers for some reason. I have a old one (BBQ70) and it's rock solid. It HAD the old switch the OP talks about but after I changed that controller to an Ortech Digital Controller a few years ago, I couldn't be happier.
$70 vs $1,000 was a no brainier.