(Part 2) Reddit mentions: The best cheeses

Hmm, yeah, I mean, I have no idea if it's popular at all among places with latin american communities, but it's pretty easy to find. Amazon has it: http://www.amazon.com/Manchego-Whole-Wheel-7-pound/dp/B0042W3ZAE

Also, I can't figure out where you live. Just for starters, Mexico City and Madrid have more Spanish speakers in their metro area than LA does, and that's the largest in the US.

this I just tried it recently, and it's a perfect sub for restaurant style queso. Hopefully you have Amazon fresh in your area! There is also a version without jalapeno.

Ohh cloudberry that goes lovely with a bit of squeaky cheese which for some reason isn't sold in http://www.suomikauppa.fi where you can also buy more cloudberry jam once you've ran out.

edit:
Well it seems you're in luck and amazon sells leipäjuusto https://www.amazon.com/Juustoleipa-Bread-Cheese-8-ounce/dp/B002RVCUO4/ref=cm_cr_arp_d_product_top?ie=UTF8 though the price is quite high.

Very sour sourdough, Cotswold with chives and sliced, roasted chicken breast.

Stack the meat and thinly-sliced cheese on the bread and toast both slices of bread in a pan with lots of butter. When sufficiently warm (the cheese should be right on the verge of melting) and golden, transfer to a plate, put the two pieces bread together to form a sandwich, and dive in.

No need for condiments, lettuce, tomato, etc. Generally agreed by my friends to be one of the best sandwiches they've ever had, although the amounts of butter used in pan toasting make it a high-calorie meal.

It varies slightly from time to time, sometimes I saute some minced garlic and peppers to mix in, other times it's just uncooked minced garlic.

The basic recipe:

1TBSP butter (optional)

1/2 onion, chopped (optional)

1-2 small red/yellow/orange peppers, chopped (optional)

3 cloves minced garlic

20oz ground turkey

1/2c breadcrumbs (I use 4C Salt-Free Seasoned Bread Crumbs )

1 egg

2.5tsp Worcestershire sauce

1tsp salt

1/2tsp each black pepper, onion powder, dried oregano, smoked paprika, dried basil, garlic powder, cumin

1-2 dashes liquid smoke (optional)

~1/2c catsup, divided

1/4-1/3c Grated/shredded cheese (I use 4C Homestyle Parmesean-Romano which doesn't contain Cellulose powder)

-

If using peppers/onions, saute with minced garlic in butter until browned then set aside for 5 minute in bowl to cool.

If not cooking garlic, add straight to bowl.

Add 1/4c catsup and all other ingredients except cheese to bowl, hand-mix until combined. Overmixing will cause it to be too firm; done correctly, it will come out light and fluffy.

Press into 4x8" loaf pan, spread remaining catsup on top.

Bake at 350F until internal temp reaches 165F. In a regular oven this is ~45-55min; I do mine in a toaster oven which cuts cooking time in half. A remote thermometer is a godsend for me on this.

Remove from oven, spread cheese on top and cover with foil for 5 minutes.

Lisanatti Almond Cheese is great. Added bonus in that it's mostly protein.

my last spatchcock turned into enchiladas verde!!!

http://i.imgur.com/7fOhSdt.jpg

shred chicken. pour 1/4 cup or so salsa verde on a plate. coat flour tortillas on both sides with the salsa on the plate. fill with the chicken, shredded monterey jack, and whatever else you would like: onions, jalapenos, serranos, etc. roll them up and place them in a disposable aluminum pan. pour remaining salsa over them and sprinkle enough monterey jack on top to cover. then egg at 350ish til the cheese is browned or gooey enough to your liking. serve with sour cream. you can also sub queso fresco for monterrey jack if you prefer. you can also make homemade salsa if you prefer but i aint got time for that lol

sorry i forgot the after pic. they didnt last long

These. They're expensive online for some reason, I get mine for $3 a pack at Big Lots, and I'm pretty sure they sell at Costco too. They have the crunchiness/texture of like a crouton or something

Even if it wasn't the intention of theonlynever, there is something to what he said. Certain cheeses are submerged in wines for a period of time to give them additional flavor. I would highly recommend drunken goat cheese if you are interested in trying some.

FYI - this is real string cheese. http://www.amazon.com/Armenian-String-Cheese-Sunni-approx/dp/B000LRKM1O

and its fucking delicious.

• Muenster Cheese Curds
  
  
• I want it because I am canadian and living in the USA and nowhere around here sells cheese curds and my hunnie has NEVER had true,canadian,poutine (french fries,brown gravy,cheese curds)
  
  
• If I get it I plan on making him some of the best damn poutine ever! add some chives and seasoning salt and BAM! deliciousness!

Later, when you are fat adapted, you may find that you don't need snacks so much. These days, I mostly treat lunch like a snack. Sometimes I have it, sometimes I skip it. (But usually a big breakfast.)

Here are some of my go-to lunch/snack items: Pepper salame. Camembert. Cheddar. Almonds. Sunflower seeds. Olives.

Sometimes if I'm not very hungry I'll eat a "snack-style" dinner. Maybe 1.5-2 ounces of salami, 1.5-2 ounces of cheese, and a few olives.

Hopefully someone else can answer (I haven't had Parmesan since going veg).

I found this online though which had decent reviews. Maybe it's good?

> I can't go and make some cheese like product and call it Mozzarella because it looks, tastes & smells like Mozzarella, that's called fraud.

Of course you can.

If you want to protect a term, you have to do it before other people start using it. Even then, it must necessarily pass into the public domain if people start using it generically, like Kerosene, Kodak, or Escalator.

You can also buy Mac Yourself, a shaker of the cheese powder itself, and add that in. Beyond just thickening, it's great for adding to the cheesetastic taste!

You can get a smaller box on Amazon link.

Here is the one that Sam's Club lists but with a price: $105.75.

btw I'd totally like to get my hands on some.

luckily for you all they are sold in bulk on amazon. if you want these bad boys, you better have an industrial size freezer. https://www.amazon.com/Conagra-Whole-Grain-Mozzarella-Pizza/dp/B00B04F75I/ref=sr_1_2?crid=EBRRTTG56LGJ&keywords=mozzarella+sticks&qid=1573272536&sprefix=mozza%2Caps%2C184&sr=8-2

These are my favorite baked cheese bars... less than 1 carb... https://www.amazon.com/Just-Cheese-Crunchy-Baked-Snack/dp/B0738RBZ8K/ref=sr_1_3_a_it?ie=UTF8&qid=1537558001&sr=8-3&keywords=just%2Bthe%2Bcheese%2Bbars&dpID=519-DBLV1qL&preST=_SY300_QL70_&dpSrc=srch&th=1

Like the pasta? Here's your secret ingredient: https://www.amazon.com/Freeze-Dried-Mozzarella-Cheese-Pound/dp/B0096RBTOO

I bought this the other day and it should arrive today. I'm curious how this will work out. \^_^

Almonds, pecans, quest bars, meat & cheese deli tray, Costco Kirkland brand protein bars

These cheese crisp cracker-thingys
https://www.amazon.com/gp/aw/d/B0738RBZ8K

Lily's Chocolates are okay occasionally
https://www.amazon.com/dp/B01DWRX52W

Using Isopure Protein and some ice & unsweetened almond milk to make a keto milkshake
https://www.amazon.com/Isopure-Protein-Powder-Isolate-Flavor/dp/B000E95HP0

I thought it was the ConAgra cheese sticks. At least those are the ones I had over here in the south.

https://www.amazon.com/gp/product/B0738RBZ8K/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1