Reddit mentions: The best flavored salts
We found 67 Reddit comments discussing the best flavored salts. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 34 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Hoosier Hill Farm Prague Powder Curing Salt, Pink, 1 Pound
- Contains 1 lb of Prague Powder No1 Pink Curing Salt
- Also referred to as Tinted Cure or Pink Curing Salt
- A critical component in the meat curing and sausage making process
- Enough to cure 100 lbs of meat
- Hoosier Hill Farm brand your satisfaction is guaranteed
Features:
Specs:
Color | Pink |
Height | 5 Inches |
Length | 2 Inches |
Number of items | 1 |
Release date | August 2014 |
Size | 1 Pound (Pack of 1) |
Weight | 1 Pounds |
Width | 5 Inches |
2. J&D's Bacon Salt Sampler, 2 Ounce Bottles (Pack of 4)
- Contains one bottle each of Original, Hickory, Peppered, and Natural Bacon Salt
- Less messy and less fatty way to experience the unparalleled taste of bacon in all your favorite foods
- Try all the flavors on all your favorite foods and decide what you like best
- Certified Kosher, vegetarian and low sodium with zero calories and zero fat
- Made in the USA
Features:
Specs:
Number of items | 1 |
Release date | October 2008 |
Size | 2 Ounce |
Weight | 0.125 Pounds |
3. Jane's Krazy Mixed Up Salt, 4 Ounce
- Liven up your favorite dishes with this zesty, ALL NATURAL seasoning
- Jane's
- 4 Ounces
- 4-ounce jars of mixed up salt
- Made from 100% natural salt, dried onion and garlic, and herbs and spices
- No fat or calories
- Use on meat, poultry, fish, meatloaf, barbecue, or stew. Or try Jane's with soup, eggs, pizza, your favorite casserole, cottage cheese, gravy, stuffing-the possibilities are endless. Keep closed when not in use. If the ingredients separate, a few vigorous
- Salt mix developed by Jane Semans at age 60 in her small Overbrook, Pennsylvania apartment
Features:
Specs:
Height | 4.6 Inches |
Length | 1.9 Inches |
Number of items | 1 |
Release date | March 2017 |
Size | 4 Ounce (Pack of 1) |
Weight | 0.25 Pounds |
Width | 1.9 Inches |
4. Jane's Krazy Seasonings Mixed Up Salt, 9.5 Ounce (Pack of 12)
- Item Package Length: 16.764cm
- Item Package Width: 20.828cm
- Item Package Height: 27.432cm
- Item Package Weight: 3.583 kilograms
Features:
Specs:
Color | Multi Color |
Height | 5.905511805 Inches |
Length | 5.905511805 Inches |
Number of items | 12 |
Release date | October 2014 |
Size | 9.5 Ounce (Pack of 12) |
Weight | 7.12 Pounds |
Width | 5.905511805 Inches |
5. Paragon Butter Flavored Seasoning Salt
- Package length: 30.226 cm
- Package width: 8.382 cm
- Package height: 4.572 cm
- Product Type: FOOD SHAKER
- Sport type: lawn games
Features:
Specs:
Color | Beige |
Number of items | 1 |
Release date | December 2008 |
Size | 1 Liter |
Weight | 0 Pounds |
6. Organic Seasoning Salt Herbamare 8.80 Ounces
- 8.8 Ounces Bottle.Packaging may vary.
- Serving Size: 1 Gram
- 250 Servings Per Container
Features:
Specs:
Color | Green |
Height | 1 Inches |
Length | 1 Inches |
Number of items | 1 |
Size | 8.8 Ounce (Pack of 1) |
Weight | 0.55 Pounds |
Width | 1 Inches |
7. 4 oz. Glass Shaker - Italian Black Truffle Sea Salt by San Francisco Salt Company
- The World's NEW Smartest & Safest Battery Charger, .75 Amp 12 Volt Automatic 5 Stage Battery Maintainer & Conditioner - If you care about your vehicle batteries, their longevity & performance then you must own the Mini-Pro
- Designed to fully charge and maintain your lead/acid, sealed, AGM, gel cell batteries at the optimum voltage without the damage caused by most trickle chargers; Input Voltage: 110-240 VAC - Output: 12 Volts/0.75 Amp
- The Mini-Pro 5 stage charger has a desulphation stage that allows for faster, deeper charges as well as overall better performance and can prolong battery life up to 4X
- Features: 5 Stage, Anti-Spark, Reverse Polarity Protection, MCU Controlled, Quick-Disconnect Plug with Fused Ring Terminal & Alligator Clips included, Compact, Lightweight, Sealed, Over Voltage & Current Protected, IP65 Certification, 3 Status LEDs
- Better Than Money Back; 100 percent Satisfaction Guarantee and 5 YEAR WARRANTY; Feel confident buying a KeyLine Mini-Pro and one of the best in the business guarantee
Features:
Specs:
Number of items | 1 |
Size | 4 Ounce (Pack of 1) |
Weight | 0.25 Pounds |
8. Morton Nature's Seasons Seasoning Blend, 7.5 Ounce Canister (Pack of 12)
EASY TO USE - Brings out the flavor of fresher, lighter foods without overpowering themSAVORY BLEND - Morton Nature’s Seasons Seasoning Blend is a mix of onion, garlic, salt, pepper and other natural spicesKOSHER AND MSG-FREE - Morton Nature’s seasons is an MSG-free seasoningVERSATILE - use it o...
Specs:
Number of items | 12 |
Release date | December 2006 |
Size | 7.5 Ounce (Pack of 12) |
Weight | 5.625 Pounds |
9. AHCO Foods 100% Natural Artesian Well Salt, Shiitake, 2.5 Ounce
10 times more flavor then button mushroom.1 of the healthiest foods.Rub or Finishing.Great for Protein and Veggie.
Specs:
Height | 3 Inches |
Length | 3 Inches |
Number of items | 1 |
Release date | June 2017 |
Width | 3 Inches |
10. Anchor Original Chicken Chippy Salt 170g
- Imported from Australia shipped directly from Amazon with Prime
Features:
Specs:
Color | White |
Height | 7.87 Inches |
Length | 1.97 Inches |
Number of items | 1 |
Size | 5.99 Ounce (Pack of 1) |
Weight | 0.3747858454 Pounds |
Width | 7.87 Inches |
11. Twang Pickle Salt - 1.15 oz Shaker
- Add ZING to ANYTHING !!!
- Great in Beer, Margaritas and Bloody Marys
- Add flair to everything from french fries, guacamole, corn on the cob, meats and marinades
- Sprinkle on Fruit, Popcorn Veggies or Chips !!!
- Twang has an extensive line of flavored beer salts, flavored salts and rimming salts.
Features:
Specs:
Number of items | 1 |
Size | 1.15 Ounce (Pack of 1) |
Weight | 0.071875 Pounds |
12. Trader Joe's Himalayan Pink Salt Crystals with Built in Grinder 4.5 Oz, (2-Pack)
Himalayan Pink Salt Crystals with Built in Grinder 2 Pack
Specs:
Color | Pink |
Height | 5.5 Inches |
Length | 4 Inches |
Number of items | 2 |
Size | 4.5 Ounce (Pack of 2) |
Weight | 1.2 Pounds |
Width | 2 Inches |
13. Steers Special seasoning salt - 200g
- Erasable ink allows for quick corrections
- Pressurized ink cartridge allows you to write from any angle
- 1.0mm medium point is perfect everyday use
- Convenient eraser and clip built into the cap
- Includes 4 Black ballpoint pens
Features:
Specs:
Number of items | 1 |
Weight | 0.440924524 Pounds |
14. Lawry's Coarse Grind Garlic Salt with Parsley, 28 oz
- Lawry’s Coarse Grind Garlic Salt with Parsley combines the full-bodied, aromatic garlic flavor and salt with the visual appeal of parsley in a coarse grind for outstanding performance and consistency
- Kosher and made with no added MSG or artificial flavors for authentic flavor in a premium, flavorful salt substitute
- Our 28 oz size is great for back-of-house recipe customization
- Since 1938, Lawry’s has been committed to providing flavor solutions to help chefs stay on top of menu trends and consumer preferences, while adding sensational flavor across the whole menu
- Chefs can use Lawry’s Coarse Grind Garlic Salt with Parsley to deliver restaurant-proven flavor and elegant appearance on beef and poultry and in stir-fry and pasta applications
Features:
Specs:
Height | 8 Inches |
Length | 2.65 Inches |
Number of items | 1 |
Release date | June 2018 |
Size | 1.75 Pound (Pack of 1) |
Weight | 1.899 Pounds |
Width | 3.75 Inches |
15. Fiesta Salt Jalapeno, 7-Ounce (Pack of 6)
Specs:
Number of items | 6 |
Size | 7 Ounces |
Weight | 0.4375 Pounds |
16. Spice Island Old Hickory Smoked Salt, 4.8-Ounce Jars (Pack of 3)
- Add smoked flavor to any dish
- Aromatic combination of salt and aged hickory flavoring
- Good with roasted meat, tomato slices and vegetarian dishes
Features:
Specs:
Height | 1 Inches |
Length | 1 Inches |
Number of items | 3 |
Release date | December 2007 |
Size | 4.8 Ounce (Pack of 3) |
Weight | 0.21875 Pounds |
Width | 1 Inches |
17. J&D's Natural Bacon Salt, 2.5 Ounce
Just like all flavors of Bacon Salt, Natural Bacon Salt is zero-calorieZero-fat; vegetarian; low-sodium; kosherNatural Bacon Salt is just one of four flavors available from Bacon Salt. Bacon Salt is also available in Original, Hickory, and PepperedIts purely vegetarian
Specs:
Number of items | 1 |
Release date | October 2008 |
18. Seasonello Herbal and Aromatic Salt - 10.58 oz
- Product of Italy
- Click the Pastacheese name above to see more of our products!
- We sell quality pastas, cheeses, oils, vinegars, and many more gourmet items!
Features:
Specs:
Height | 5 Inches |
Length | 3 Inches |
Number of items | 1 |
Size | 10.58 Ounce (Pack of 1) |
Weight | 0.66125 Pounds |
Width | 3 Inches |
19. Seasoned Chicken Salt 100g Saxa. Best By Date Reads As: DAY/MONTH/YEAR On All Australian and British Food Products
- Seasoned Chicken Salt Shaker 100g. Best By Date Reads As: DAY/MONTH/YEAR On All Food Products
Features:
Specs:
Number of items | 1 |
Size | 3.52 Ounce (Pack of 1) |
Weight | 0.220462262 Pounds |
20. A. Vogel Herbamare Original Natural Fine Sea Salt with Organic fresh herbs and vegetables, 8.8-Ounce Containers (Pack of 2)
- A. Vogel Herbamare Original Natural Fine Sea Salt with Organic fresh herbs and vegetables, 8.8-Ounce Containers (Pack of 6)
- Keep a container on your table as an alternative to plain table salt and in your condiment cupboard for easy cooking.
Features:
Specs:
Height | 1 Inches |
Length | 1 Inches |
Number of items | 1 |
Release date | April 2014 |
Size | 8.8 Ounce (Pack of 2) |
Weight | 0.55 Pounds |
Width | 1 Inches |
🎓 Reddit experts on flavored salts
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where flavored salts are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
i know exactly this feeling. I've dug into a package of cookies while screaming to myself inside my head "DON'T DO IT" but it's like my hands are controlled by my lizard brain. Some random thoughts that may or may not help you in your struggles:
1) find a snack reward within caloric allowances and build a ritual around it. For me, this was a homemade avocado milkshake and tortillas. The first thing on my calorie counter is the shake and tortillas. even if this means i forgo part of my dinner. When i get cravings, i "just" look forward to my avocado shake. Usually my urge to dig in to food is less than the enjoyment i get out of my avocado shake and netflix time at night. After the kids are in bed I bundle up in a fleece blanket and watch netflix with my shake and tortillas, and it's a ritual, and the amount of positive vibes i've built up around it usually surpasses the urges i have for a snack food (usually). If i break diet, I punish myself by not allowing myself that time.
2) get rid of temptation foods that you know will break you. plead with SO or roomies to understand your struggle and have them keep foods like this away or hidden.
3) if you feel food urges coming on. (and as a side note, for me, this is usually never when i'm hungry which is odd) immediately do something distracting (if time allows). Go take a shower (bonus: you see yourself naked) or play video games, take a walk. make yourself move away from the source of food.
4) find a "limitless" food. of course, there are no true limitless foods, but one that you enjoy and can gorge yourself on without real repercussions. For me, these are: coffee, hot salsa, cucumber, pickled cucumbers, cabbage, celery. I once ate a whole 8oz container of hot salsa, which was about 100 calories, but i paid for this dearly later.
5) hot salsa and salt also work wonders for me to reduce appetite during a meal this salt is amazing and flavorful.
6) stay hydrated, keep up on your electrolytes. thirst can masquerade as hunger or food cravings.
edit1:
7) i'll add this too, if you have no shame like me, sometimes at work if there are donuts, i'll cram one in my mouth and chew it for a minute or so, then spit it all out. i know i know it's probably a good sign i'm going anorexic but fuck, it saved me a few times.
edit2:
8) another thought popped in my head. when i see fit people, i think. These people are fit, because unlike me, they don't care about food. For me, food is one of those things that define life. When i see someone reject food, or for example, be given a delicious pastry and reply "nah, i'm not hungry", i boggle. It's not about hunger for me, it's the flavor, the texture, the sensation. I'm definitely a food addict and eating a flavorful food is probably akin to taking a shot of heroin. I'm rambling now, but, fit people in my head don't have this issue, they look at food as a necessity to live they take the minimum of. I can easily dig into food when i'm not even hungry.
I like you guys a lot and I'm having a good friday...
SO I decided to share my super secret Popcorn recipe with you all, with the only stipulation is to not share this and pretend you made it, otherwise I will find you and remove a kidney while you sleep.... uh ANYWAYS
INGREDIENTS
A Air Popcorn Maker (You could use a Oil Popper if you prefer, but whenever I use one, the Popcorn always comes out Burnt and Oily and crap; Do not use microwave bags, they will taste like Salty Hell)
Popcorn Kernals (Duh)
Salted Butter (If your in a pinch, Margarine will be suffice, but regular butter will undeniably taste better)
Hot Sauce (This is your preference, I personally recommend Cholula or Green Tabasco)
Janes Mixed up Salt (This is the only ingredient that is specific, you will find it in the spices & seasoning aisle at your local supermarket I don't recommend Popcorn salt as it's usually too salty, this salt is not as salty salt as salt salt.... Ill move on now)
A Bowl (
to smoke that dank canadian weed bruh)PREPARATION & COOKING (It's just Popcorn, IDK does it count as cooking?)
First, pour the desired amount of Popcorn into the Popper, FYI 1/2 a cup makes a large bowl so dont go crazy.
If your popcorn maker doesn't have a butter dish, you can start making your popcorn now, but if it does, add Butter(Duh) to the dish (or a Microwavable safe mug if the maker doesn't have a dish) and top it with your hot sauce (IMO drizzle it on, not too crazy, but not too lite either, a Teaspoon or 2 if you want measurement) and add a dash of the Mixed up salt, and then microwave until melted
Once the Popcorn is done, pour the butter on the popcorn and add more Mixed Up Salt to your tastes, and give the bowl a good ol' shake so your popcorn is all mixed up.. And your done!
alright it might not seem like much of the same thing but coming from being a tour guide there is one thing I know.. Paperwork. I had a TON of paperwork as a tour guide and in your job.. you will also... trust me when I say.. even though you won't be on the road you will need THIS
I even conferred with my wife who works in a ton of offices and she agrees :p
as for what I want well honestly Bacon sorta... however if you don't have prime then
I'd look really cool adding this new Top hat to my collection :D
Ok so not sure how helpful this will be but you mentioned your dad liked salt. Have you thought about buying him some truffle salt?
https://www.amazon.com/4oz-Glass-Shaker-Black-Truffle/dp/B00V3XWYFC/ref=sr_1_2?s=grocery&ie=UTF8&qid=1480628945&sr=1-2-spons&keywords=truffle+salt&psc=1
also my dad is a huge beatles fan as well. I got him a book about the beatles a few years ago. I cant find the exact one I got him but I found this on amazon
https://www.amazon.com/Beatles-Lyrics-Stories-Including-Handwritten/dp/0316247170/ref=sr_1_1?s=books&ie=UTF8&qid=1480629062&sr=1-1&keywords=beatles
Brother in law #1 - Maybe Firefly box set? It's a rad series.
https://www.amazon.com/Firefly-Complete-Nathan-Fillion/dp/B0000AQS0F/ref=sr_1_1?s=movies-tv&ie=UTF8&qid=1480629178&sr=1-1&keywords=firefly+dvd
For brother in law #2 maybe a year subscription to an audio book service like audible or something?
Oh gods yes, this!
I was a terrible cook growing up, and my mother is an amazing cook. I never needed to learn how to cook, either, because for a long time I rented a house literally two doors down from her, so I'd just eat over.
We moved to Japan, which is definitely more than two doors down, and now I have to cook! Crap!!
Turns out, I enjoy it, but can't get some things right. I'm constantly messaging her at 5am (her time, 7p here) asking how to make those egg dumplings again or why is my rue all lumpy? Glad she works weird hours (usually starts at 5:30a) so I can get help.
I have been hoarding all her little tips and tricks in my bullet journal or phone notepad/screenshots, and have every time I've been back home it's been cooking 101 lessons. And spices. Learn what spices they used, special stuff that you wouldn't think of. Or special mixes. Learn them now so you're not wracking your brains decades later.
My moms seasoning of choice was Nature's Seasoning and I go thru like a bottle of that every 9 months or so, so I have to have her ship it to me.
Edit: and celery salt. I dunno, but no soups in my life taste right without celery salt. Which I didn't realize until a few months ago when a friend gave me some she made. Holy hell, changed my life.
All non-gaming Roku remotes should be compatible with the 2XS.
A gaming remote is nicer though, because the remote doesn't require line-of-sight and the buttons are easier to press / are more responsive. However, you need to buy a gaming remote specific to the 2XS, as they are not compatible between different model numbers. (Don't bother with the games themselves though... rubbish.)
There's also an official remote app for smartphones.
See also:
One annoyance is that you need to supply your credit card number to establish your Roku account.... ostensibly so you're ready to subscribe to pay channels or rent-stream movies from Amazon, Vudu, Red Box, etc. Establishing your Roku account doesn't actually cost anything. When I do subscribe to a pay channel, it's much easier to do it through a web browser and then validate the channel on my Roku box.
When you get the remote, it needs to be paired with your Roku box. Instructions should be on Roku's website.
Janes crazy mixed up sallt, seasonal all and pepper.
Grill/smoke over charcoal with mesquite added in, the smoke helps to flavor the meat as well.
The smell will have your neighbors wishing they were eating at your house and the steaks are amazing. I also like to put some onions in aluminum foil with butter on the grill. They make for a great steak topper.
That one just looks like a typical air popper. They're around $15-$30. I got this one(#2 Best Seller on Amazon) from Fred Meyer, and have owned it for about a year. It's great, no complaints, and the little cup on top for butter is even the perfect size to measure out how much popcorn you're supposed to put in it. My dad has an older model by the same company, and after around 7 years, it still works almost as good as when he got it.
As for seasoning it, ignore what /u/JustGreg said about using oil to pop if he likes the buttery flavoring. Oil popped popcorn is awesome(I have one of these too), and coconut oil that's been artificially colored and flavored for popcorn is what you should get if you want movie theater style popcorn, but if he likes the flavor of butter, just put butter on it. Take 1/4 to 1/2 a stick of butter, and either microwave it(AFTER you pop the popcorn, unless you have a 25 amp circuit in your kitchen!), or leave it on the the cup on top of the popper while it pops, and drizzle it on the popcorn after it pops. As for salts, I like Flavacol, which is what a lot of theaters use, Paragon Butter Flavored Seasoning Salt, or Jolly Time Buttery Popcorn Seasoning. Or if you're as lazy as I am, you can just pour some of all three into one of these.
Just remember with the air poppers, the only thing that ever goes into the area where it pops is popcorn, never put butter, oil, or seasonings in while it pops!
Servo: service station, gas station. However there's a distinction. A city or surburban servo mainly deals in cigarettes, soda and potato crisps. Outside the city, smaller towns usually have a gas station that has a kitchen and specializes in greasy diner food.
Beetroot: specifically, sweet pickled beetroot from a can. It's added to burgers in these sorts of locations - not so much from the big chain burgerias or the flash burger joints in the city. It adds a sweet, slightly vinegary tang, and stains everything purple.
Egg: typically served fried, and left slightly runny but with crispy edges.
Bacon: Australian bacon is typically thicker, and is a full rib eye cut - containing the streaky belly bacon but a huge eye of smoked meaty goodness. Depending on the servo it'll normally be cooked to somewhere just shy of crunchy, so it's more of a chewy, smoky, salty add-in. But typically it's added liberally.
Pineapple: eh, some people hate it in burgers. That's their loss. More for me.
Chips with chicken salt: Chips in Australia are served thick-cut, double-fried, normally in canola or vegetable oil. A good servo's chips are crunchy and soft together, and are served in a paper cup. You're then directed to the side where you can add salt, chicken salt (salt with chicken flavouring) or vinegar as you see fit.
Choc milk: think a liberal squirt of chocolate topping stirred into milk. These are sold in cartons of about... okay, google-fu don't fail me now... about 20oz? Other flavours are spearmint, strawberry, coffee, caramel, banana...
Hot chicken roll: take a torpedo roll, split it lengthways. Fill with a mix of rotisserie chicken and mayonnaise. Serve hot.
Uh, hope that makes sense?
Prague powder
Sodium nitrate/nitrite in processed meat causes the formation of carcinogenic nitrosamines. This means your risk of pancreatic, stomach and colon cancers go way up. I would pick something more healthy to create your delicious masterpiece.
If you guys love this you'll love pickle salt!!
https://www.amazon.com/Twang-Pickle-Salt-1-15-Shaker/dp/B002MAJLLU
source: from South and we love our pickles dill or sour
Haha! It's "Braundo" and most definitely!
In case no one posted the links yet, this is what I ended up with for my electrolyte drink. Into a glass of water I pour in NuSalt, grind in some pink Hymalayan sea salt, and down it with a 250mg Magnesium pill. I do this first thing every morning, and combined with diet I get all of my electrolytes.
NoSalt
Salt
Magnesium
My wife can't do this, she uses this mix and it does work for her:
Ultima
Hope this helps! KCKO!
Mac
Bragg's Liquid Aminos add a great beefy flavor to anything it goes in. I also use Bacon Salt pretty liberally! Both are vegetarian.
-- Sorry for the wall of text.
Nope, it's just a preservative, though it also keeps jerky that "red"
coloring most people are used to. You've likely eaten tons of it, you just weren't aware of it.
____
[Edit: It's important to mention that cure isn't meant to keep your meat safe "for a long time". Many home cooks figure they'll eat their jerky well before it goes bad, so they don't care. That isn't how it works. You use a cure so that your meat doesn't go bad while you are processing/dehydrating/cooking it. You use a cure to keep it safe while you try to process it into a state that it can preserve itself or be protected by low temps.
Once your jerky is finished and tossed in a paper bag for your pantry or vac-packed for your freezer, the cure's job is "largely" done. That's where your salt, internal water content, humidity and temp come into play. Prosciutto for example is cured to hell and back and has been hanging around for months/years, but you wouldn't throw a slice on your counter and eat it even 2 days later (ok ... maybe 3 three days).
_____
Before sodium nitrite and other preservatives, you'd have to salt the hell out of meat and wash that salt out before consuming, or make pemmican which is completely dried and then usually ground and mixed with fats.
Jerky as we know it isn't shelf stable at "room temp". That is, not unless salted/candied, prepared in a sterile environment and vac sealed. Check out any bag of jerky (and many, many other foods), they all have have sodium nitrite or similar ilk listed under the ingredients. A few are "uncured", but that is a marketing gimmick as they get their nitrates from ingredients like celery powder or sea salt held at specific temps for a week or two for the nitrates to develop "naturally".
There are two types of cures btw, fast acting (Cure #1) and slow acting (Cure #2). The first is made for food you are going to process within a week (not including refrigeration time), like jerky and some sausage. It is also called Prague Powder, pink salt, tinted cure, butchers salt etc; it's all the same stuff. Cure #2 is used for items that will dry over long periods of time. That is basically used in any charcuterie items like salami and prosciutto, as well as traditional cured hams like Country Ham.
This is the stuff you want for jerky.
South Africa has some of the best condiments for chips. Buy some of this, I promise you wont regret it.
I adapted this healthy chocolate mousse recipe to my taste:
​
0.50 tsp Pure Vanilla Extract
.5 teaspoon Salt
2 containers Mori-Nu oraganic firm tofu
40 grams Granulated sugar
40 g Valrhona Cocoa Powder
4 oz water
Put everything in a food processor or blender and blend until smooth.
recipe makes 5 servings: 146 calories; 12g protein
​
I will add hemp seeds, if I want to make it a breakfast meal to increase the protein content and calories. IMO, the Valrhona cocoa powder is a must when you are looking for that deep chocolate flavor; I even add it to my chocolate protein shakes.
​
I also like making a dip out of greek yogurt and Jane's crazy mixed-up salt. Easy and goes well with veggies.
​
edit to add serving and macro info and water measurements.
i have the bacon salt in 4 different varieties. they all rock. original, natural, peppered, and my favorite, hickory.
http://www.amazon.com/Ds-Bacon-Salt-Sampler-4-pack/dp/B001II480G
this is it on amazon, but my local grocery store has it slightly cheaper. Such a great general/all around seasoning.
That last photo is amazing.
Also, for those wondering like I was, Prague Powder.
I cut mine into 1" slices for baking and quarter those for grilling. Zucchini is fine with the skin on, but sometimes you need to peel the squash if the skin has gotten too hard (especially on larger squash). Lightly spray a pan with olive oil. Lightly cover with Lawry's garlic salt and spray the tops with a little olive oil. If you're grilling, just mix up the pieces in a bowl with the salt and a small amount of olive oil then place in foil/grill basket. Don't overcook them. You want them slightly tender and juicy. Cook at 400-425 for about 20min (sorry, I just eyeball it).
Southern style is fried (unhealthy). Slice them thinner (1/4"), coat them with corn meal/flour mixture, cover bottom of pan with canola oil and fry one side until brown, flip in sections and brown the other side. Stir and brown the rest to your liking. Salt/pepper to taste. The key is using the right amount of oil. Too little and it becomes a soggy mess and doesn't brown well. Too much and it's a nasty oily mess. My mom is great at it, but I can't ever seem to get the oil right. That's why I stick with the bake/grill option. Also, the baked/grilled option is actually healthy. The fried version, not so much.
EDIT: Forgot one of the most important parts of the southern style instructions. Cut a large or 2 medium onions into 2" pieces and coat it in the meal/flour mixture with the squash.
It is a delicious slightly spicy seasoning salt. You can order it on amazon.
http://www.amazon.com/Fiesta-Salt-Jalapeno-7-Ounce-Pack/dp/B001SAUNWQ/ref=sr_1_2?ie=UTF8&qid=1374603612&sr=8-2&keywords=jalapeno+salt
Not local, but I bought this stuff and it's pretty decent:
https://www.amazon.com/gp/product/B008X6KE0E/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
Best I could find http://www.amazon.com/Paragon-Butter-Flavored-Seasoning-Salt/dp/B002YLGAIO
Whatever recipe you use, add Herbamare... it's absolutely delicious and adds your needed sodium.
https://www.amazon.com/Organic-Seasoning-Salt-Herbamare-Ounces/dp/B0001M12SG
Spice Island Old Hickory Smoked Salt. This stuff is amazing for BBQ sauce.
https://www.amazon.com/Spice-Island-Hickory-Smoked-4-8-Ounce/dp/B00122AMS0/ref=sr_1_2_a_it?ie=UTF8&qid=1486190750&sr=8-2&keywords=hickory+smoke+salt
It's not silly so much as useful, especially with a recipe book, BUT... bacon salt! Bacon is Meat Candy.
You can get some Prague powder and finely grind a bit of it in your rub and it will have the same effect.
Cheers!
Fiance is doing whole30 which means i can bust out the sous vide again. No pics but i cut down a couple chuck roasts into smallish 4 oz steaks @ 135 for 36 hours for her lunch. Been seasoning it with this when we accidentally ran out of kosher salt (!!!) and it's pretty damn good (comes out like sirloin).
Sure,
Then some ziploc bags, pepper if you want, wood chips and a smoker. The curing salt lasts a very long time, and I don't think I paid as much for the salt and sugar locally.
I made my own bacon. Someone had posted on here in the past that the tricky part was getting hold of curing salt, but upon searching I found that a seller on Amazon had it. Somewhat expensive (1700yen for a 450g jar and another 1600yen shipping) but given that you only use a small amount per batch it should last for ages.
Here's the product page, but I must have been lucky because the seller no longer has it in stock.
Fisherman's Wharf, because it is basically lemon pepper with some extra goodies. Works great on grilled/pan fried tofu, fish, chicken or veg. Can work on beef or pork as a finishing seasoning.
https://www.specialtyfood.com/products/product/22389/fisherman-s-wharf/
We get this in most common grocery stores in our area but it can be ordered online.
Other than that, Jane's Krazy Salt just works on everything. Also available in common grocery stores: https://www.amazon.com/Jane-Krazy-Mixed-Up-Salt/dp/B000SR5NYI
Edit: forgot second link
Looks like it's available on Amazon for not an incredibly high amount of mark-up.
Herbamare Solid 5 stars with 300 reviews on Amazon. Not too shabby.
It’s not at any stores around me. Amazon has a couple different brands. Hoosier Hill Farm Prague Powder... https://www.amazon.com/dp/B008X6KE0E?ref=ppx_pop_mob_ap_share
Found an/the answer here: https://www.jerkyholic.com/faqs/
"If using curing salt, how much table salt do I add to a recipe?
If the recipe includes curing salt, make the recipe as stated. If the recipe does NOT include curing salt and you WANT to use curing salt; subtract the amount of curing salt used from the amount of regular salt listed. Example: If a 1 pound jerky recipe calls for 1tsp of table salt and NO curing salt but you want to ADD Prague Powder #1 curing salt. (1/4tsp Prague Powder #1 per 1 pound of meat). Use 1/4tsp of Prague Powder #1 & 3/4tsp of table salt."
Could Prauge powder 1 be used on dry cures? Its what I use now for my wet rubs. This cure is mixed in cold water 1tsp per 5# of meat.
a hand crank stovetop popcorn popper, olive oil and Jane's Krazy Mix Up Salt
Get one on amazon for $11.50.
I mean this stuff
why stop there we must go deeper
I had the name a little wrong. Here's a link to Amazon. I see it at most grocery stores as well.
http://www.amazon.com/Janes-Krazy-Seasonings-Mixed-Ounce/dp/B00165OILA
1 cup of Paprika
1 cup of Lawry's Coarse Ground Garlic Saltlink
1 cup of Brown Sugar
2 Tablespoons of White Pepper
2 Tablespoons of Ground Clove
2 Tablespoons of Ground Cumin
I leave out the Brown Sugar for Ribs.
http://en.wikipedia.org/wiki/Potassium_nitrate#Food_preservation
It's used but it's less common nowadays. A lot of recipes call for stuff like this that's a dyed sodium nitrite. But you can still find recipes that call for it.
I'm not sure about availability in stores.