(Part 2) Reddit mentions: The best splatter screens

It's actually a recipe I cobbled together myself. Pan-roasted chicken thighs, finished in the oven.

-- 1 tbsp smoked paprika

-- 2 tsp sea salt

-- 1 tsp cayenne powder (varies according to tolerance)

-- juice of 2 limes

-- 3-5 cloves of garlic, finely chopped (I like garlic)

-- 4-5 tbsp avocado oil

-- package of mushrooms, sliced

Stir together everything but the mushrooms and dredge the chicken in it, or use it as a marinade. Put a couple tbsp of oil in a 12-inch pan and heat it to medium-high. Cook the chicken for five minutes, covered, then take the lid off, flip the chicken, throw in the mushrooms, and cook it in the oven at 425 for 10-15 minutes. I recommend a spatter shield for the oven stage. If the meat thermometer reads 165F or higher at this point, it's ready for eatin. I sometimes grate some cheese on top and garnish with cilantro.

This pan-oven technique can be adapted to a variety of other flavors that go with chicken, like rosemary or ginger.

you can buy splatter screens like this that you just set on top of your pan when you put your meat in and it prevents oil flying everywhere.

i would use the good amount of oil to prevent smoke, and just go with a splatter screen. plus wiping up oil is better than dealing with smoke imo.

hahaha! that's what a splatter guard is for my friend! here you go! :D

Try something like this, available at most home stores for sure:

http://www.amazon.com/Steel-Mesh-10-inch-Splatter-Guard/dp/B0090QDG1A

In action

This. I have this one and it's very nice: RSVP Endurance 15".

However while I was looking at Amazon I saw this interesting High Domed Splatter Screen. I kind of like the dome idea. Might have to try it.

Splatter screen, like you'd use on the range top: http://www.amazon.com/gp/aw/d/B00L5RY0CQ/ref=mp_s_a_1_4?qid=1410681425&sr=1-4&pi=AC_SX110_SY165_QL70

It will be edible and that's about it. You need some direct heat on there to get color and crisp up that delicious skin. I don't think you need to worry about staining the walls and, if you're really, really worried about it grab one of these from Amazon or your local retailer: http://www.amazon.com/Norpro-2060-13-Inch-Splatter-Screen/dp/B004C26ON4/ref=sr_1_1?ie=UTF8&qid=1416339734&sr=8-1&keywords=splatter+guard

Another option would be to get yourself a toaster oven. They're great for single people or people with very limited space. I have one of these and, if I'm only cooking for me and my girlfriend, will use it instead of my full sized oven: http://www.amazon.com/Breville-BOV650XL-Compact-1800-Watt-Toaster/dp/B00357YS3A/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1416339840&sr=1-2&keywords=toaster+oven+breville

Just a tip on filtering, while you can use muslin or cheese cloth to get fines, I've found this splatter screen much more convenient. It has very small holes but doesn't get plugged up with fat, handles hot stock just fine (it's plastic, but no melting issues), and it cleans up really easily with soap and water.

That chicken looks so good🤤🤤 for splatters I recomend a splatter screen, they are cheap and great for minimizing mess

https://www.amazon.com/gp/aw/d/B01M0XFAUH?psc=1&ref=ppx_pop_mob_b_asin_image

something like this, /u/Inn_Tents.

Looks like this one

Get a splatter screen like this one.

They're talking about this. Its a thick foil shield you stick around your stove. It is basically a temporary splashback. The Amazon one doesn't have magnets but some of them do. Search for "foil splash guard" on Amazon and you'll get lots of them.

You gotta use those screen covers things, I don't know what they're called.

Edit: Ok it's a splatter screen: https://www.amazon.com/stainless-FRYING-SPLATTER-screen-KITCHEN/dp/B0006IQ23U

Something like this is great if you plan on continuing to sear things and are worried about splatter. You're sacrificing major sear/crust potential with a top on your pan (akin to steaming a burger). https://www.amazon.com/Bellemain-Splatter-Screen-Heavy-Guard/dp/B01M0XFAUH/

Get a splatter screen. Culina 13" Splatter Screen, Stainless Steel Fine Mesh. Resting Feet https://www.amazon.com/dp/B00R59S4Z2/ref=cm_sw_r_cp_api_MQ1pxb27E991P

> The grease splatters all over my range, counters, etc.


Dude.....less than $4....


And I've been pouring bacon grease down my kitchen sink drain for the past 7 years without a problem. I just turn on the disposal, pour it down, and chase it with some hot tap water.

That's why you grab one of these https://www.amazon.com/Bellemain-Splatter-Screen-Heavy-Guard/dp/B01M0XFAUH

But I agree if I can I'd definitely go for the charcoal as well, or failing that even my propane grill cranked up. Problem with that is lately it's been too cold for my propane grill to even put out heat at -30 to -40 ranges.

a carbon filter splatter screen like this one https://www.amazon.com/Farberware-Patented-Absorbing-Splatter-13-Inch/dp/B005D6GCG2
i know the reviews aren't that great for this one in particular but the one i have has made a noticeable difference for me.

Not food, but good carnivore accessories you can get at Amazon:

• Grease splatter screen
  
  
• Jacquard meat tenderizer
  
  
• Burger press

If you want to minimize the effects of moderate splatter, I suggest a splatter screen. Allows the food to breath but still contains the oil.

https://www.amazon.com/EWEIS-Homewares-Splatter-Stainless-Resting/dp/B017GS4UFE/ref=sr_1_23?s=kitchen&ie=UTF8&qid=1484250745&sr=1-23&keywords=splatter+screen

This won't completely solve that issue but it does a damn good job to minimize grease - skillet wall

They make splatter screens that eliminate oil splatter from shallow pan-frying.

Excelsteel Stainless Steel 13-Inch Round Splatter Screen https://www.amazon.com/dp/B007ZQXNF6/ref=cm_sw_r_cp_api_i_iClIDbKA0TEJP

Splatter screen!

https://www.amazon.com/dp/B01MF5FT18?psc=1

Use a splatter screen: https://www.amazon.com/stainless-FRYING-SPLATTER-screen-KITCHEN/dp/B0006IQ23U

Splatter screen for those who just realized they must have this for their kitchen.

Buy a spatter screen.

https://www.amazon.com/Bellemain-Stainless-Splatter-Super-Fine-Resting/dp/B01M0XFAUH/ref=sr_1_3?ie=UTF8&qid=1496624427&sr=8-3&keywords=splatter+screens+for+frying+pans

https://www.amazon.com/Bellemain-Stainless-Splatter-Super-Fine-Safety/dp/B01M0XFAUH/ref=sr_1_5?s=kitchen&ie=UTF8&qid=1486435429&sr=1-5&keywords=splatter+guard

I would go the spidey route of perforated plastic (mesh style) or metal mesh(splatter pan)

These things are awesome

http://www.amazon.com/Squish-41036-Folding-Splatter-Screen/dp/B00JXCK8BW

It was the only way I could silence my girlfriend while frying up a big pan of sausage.

Y'all are obviously not from the south, where they fry everything. Buy an oil screen, kid! amazon

It's taken practice, and a splatter screen.

Foldable splatter guard similar to this one.

Alternatively, something like this can help to cut down (though not eliminate) grease splatter. Not 100% effective, but also only costs 10 bucks, so...

https://www.amazon.com/Premium-Splatter-Screen-Bellemain-Engineered/dp/B01M0XFAUH/ref=sr_1_5?s=kitchen&ie=UTF8&qid=1520871508&sr=1-5&keywords=splatter+guard

I place a wooden spoon across the top of the pot. The bubbles touch the spoon and pop, and you don't get the boil over mess from the water escaping the sides of the lid.

Or a splatter guard (great for bacon!) https://www.amazon.com/Premium-Splatter-Screen-Bellemain-Engineered/dp/B01M0XFAUH/ref=pd_lpo_vtph_79_bs_tr_t_1/144-4554029-9443516?_encoding=UTF8&psc=1&refRID=22JFSZZB44V1KHF7WV2T

My kitchen is perpetually greasy, I think this comes with the territory of cooking delicious food at home. I have a cathedral ceiling in the kitchen and I have never cleaned the walls all the way to the ceiling in over 2 years. Quite frankly, I'm terrified at what I'll find.

Highly suggest one of these grease splatter screens. Don't expect them to block 100% of the grease, but it will make a significant difference. I'm guessing that it blocks approximately 62% of grease.

https://smile.amazon.com/Bellemain-Splatter-Screen-Heavy-Guard/dp/B01M0XFAUH/ref=sr_1_6?keywords=grease+screen&qid=1551222928&s=gateway&sr=8-6#customerReviews

I use this one. It's not only good for bacon. I also use it for pan frying any high fat content meat, Italian sausages, pork chops etc. It kind of sucks to clean but I submerge it in a sink of hot water and it beats cleaning grease off every surface in the kitchen.

http://www.amazon.com/Culina-Splatter-Screen-Stainless-Resting/dp/B00R59S4Z2?ie=UTF8&psc=1&redirect=true&ref_=oh_aui_search_detailpage

Does not seem to want to let me link.

Well since you wrote "chips" rather than fries I'm guessing you're not 'Murican, it's pretty common to make them that way over here. However if you fry in a shallow pan you probably want to use a splatter screen, because that shit gets everywhere.

Tongs and a splatter screen would fix that issue.

But, no pain no gain, I guess.

Your tandoori technique is a bit off, but your problem is real! You need this:

http://www.amazon.com/gp/aw/d/B00R59S4Z2/ref=mp_s_a_1_1?qid=1452179702&sr=8-1&pi=SX200_QL40&keywords=bacon+splatter+screen&dpPl=1&dpID=41UYfzTN%2BAL&ref=plSrch