Reddit mentions: The best food dispensers
We found 152 Reddit comments discussing the best food dispensers. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 60 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. [3-Pack] Glass Meal Prep Containers Glass - Glass Food Storage Containers - Glass Storage Containers with Lids - Glass Lunch Containers Food Container - Glass Food Containers - BPA Free Container Set
- ECO-FRIENDLY & DURABLE - beautiful, non-toxic, stain-proof glass provides superior safety, sturdiness and convenience
- 100% AIRTIGHT & LEAKPROOF - snap locking BPA-free lids with built in silicone gasket keep food fresh and free from spills
- PERFECT PORTIONS & PORTABILITY - 28 Oz (3.5 Cups), 7.2” x 5” x 2.5” fits one meal, saves space, and travels easily
- MICROWAVE, OVEN, FREEZER, & DISHWASHER SAFE - easy heating, storage, and cleaning, including oven use up to 450°F
- MONEY-BACK GUARANTEE - if you are dissatisfied for any reason, return your order within 30-Days for full refund
Features:
Specs:
Color | Clear |
Height | 2.5 Inches |
Length | 7.25 Inches |
Size | 1-Compartment (28 Oz) |
Width | 5 Inches |
2. Chicago Metallic Silicone Baking Cups, Multi Color
- 12 Count of reusable baking cups; made of food-grade silicone; ideal for baking, lunch/snack cups, and more
- Cost-saving alternative to disposable paper cups; works with or without a muffin pan
- Freezer-, microwave-, and oven-safe (up to 450 degrees F); dishwasher-safe for quick cleanup
- Effortless food release—no greasing or cooking spray needed; stain and odor resistant
- Measures 2.75 inches high; includes 4 of each color: orange brown and purple
Features:
Specs:
Color | Multicolor |
Height | 1.2 Inches |
Length | 2.75 Inches |
Number of items | 1 |
Size | 2.8 x 1.4x 1.8 inches |
Weight | 0.220462262 Pounds |
Width | 2.75 Inches |
3. Sistema To Go Collection Sauce Squeeze Bottle, 1.1 oz./32.5 mL, Pink/Green/Blue, 3 Count
- Plastic squeeze bottles ideal for taking your favorite sauces on the go
- Screw-top lids with flip-top caps keep sauces contained
- 100% virgin plastic; phthalate- and BPA-free
- Top-rack dishwasher-safe; fridge- and freezer-safe; microwave-safe without lids
- Set of 3; each with 1.1-ounce/35-milliliter capacity
Features:
Specs:
Color | Assorted |
Height | 3.3 Inches |
Length | 3.9 Inches |
Number of items | 1 |
Release date | February 2013 |
Size | 9 x 5 cm |
Weight | 0.077 Pounds |
Width | 1.4 Inches |
4. Daily Chef translucent white squeeze bottles -16 Oz. - 6 pk.
- 6 plastic bottles
- Fast application for all condiments
- Wide mouth opening for fast and easy refills
- Naturally BPA free plastic
- Fully recyclable--Go Green
Features:
Specs:
Color | white |
Height | 6 inches |
Length | 8 inches |
Size | 6 Pack |
Width | 8 inches |
5. Rubbermaid Modular Food Lids, Space Saving Plastic Storage Containers, 18- Cup, Clear
Rubbermaid Modular Food Storage Containers can hold pasta, baking ingredients, or other pantry staples; save space and keep pantry organizedGreat for pet food; easy to clean and scoop food from, and tight lids keep out moisture and humidityLids snap tight to help keep food freshContainers stack for ...
Specs:
Color | Clear |
Height | 10.4 Inches |
Length | 9.5 Inches |
Number of items | 1 |
Size | 18-Cup |
Weight | 0.94 Pounds |
Width | 4.75 Inches |
6. DayMark 12" PipingPal Disposable Pastry Bag with Dispenser (100 Bags)
- Kitchen, Dining & Bar DayMark IT115435 12" Piping Pal Disposable Pastry Bag with Dispenser (Roll of#0087/12
Features:
Specs:
Color | As the picture show |
Height | 2.75 Inches |
Length | 2.75 Inches |
Weight | 0.94 Pounds |
Width | 7.25 Inches |
7. Honey-Can-Do Dry Food Dispenser, Single Control, Black/Chrome
Single food dispenser holds up to 17.5 ounces; dispense 1 ounce per twistPreserves freshness for up to 45 days to minimize wastePerfect for cereal, trail mix, candy, granola, nuts, beans, rice and morePortion containers promotes healthy lifestylesSelf-serve mechanism bolsters kids’ independenceDim...
Specs:
Color | Black |
Height | 16.3 Inches |
Length | 7.5 Inches |
Number of items | 1 |
Size | Single Dispenser |
Weight | 2.094391489 Pounds |
Width | 6.5 Inches |
8. Butter Mill Butter Dispenser - White - USA Designed + China Made- Copy of Original
- You can spread a stick into a ten-foot ribbon!
- Twist and Spread!
- Better than a butter dish and may work right out of the refrigerator. DO NOT FORCE. If too cold, wait.
- Keeps butter/margarine fresh longer.
- USA Designed + China Made Please keep in mind, California, Oregon, and Washington residents may need to use Trader Joe's or Land O'Lakes brand butter - as you guys have a slightly shorter and fatter size stick. You can cut to fit too...
Features:
Specs:
Color | White |
Height | 9 Inches |
Length | 3 Inches |
Number of items | 1 |
Width | 2 Inches |
9. Sistema KLIP IT Utility Collection Cereal Container, 17.75 Cup, Clear/Blue | BPA Free
- Cereal food storage container helps keep your cereal fresh and your pantry organized
- Lid with easy-locking clips and extended flexible seal helps keep contents fresh
- Flip-top lid allows for convenient pouring
- Sculptured grips for comfortable handling and pouring
- Cereal storage container holds 142 ounces/4.2 liters
Features:
Specs:
Height | 11.2 Inches |
Length | 8.47 Inches |
Number of items | 1 |
Size | 17.75 Cup |
Weight | 0.7 Pounds |
Width | 4.52 Inches |
10. Zevro KCH-06121/GAT200 Indispensable Dry Food Dispenser, Dual Control, Black/Chrome
Each plastic container holds up to 17.5 ouncesDispenses standard size portions easily; 1 ounce per twistDoubles as dry food dispenser for nuts, candy, granola and morePreserves freshness for up to 34 days to minimize wasteScratch-resistant and shatterproof constructionPromotes kids’ independence a...
Specs:
Color | Black |
Height | 16.3 Inches |
Length | 7.5 Inches |
Number of items | 1 |
Size | Dual Dispenser |
Weight | 4.45 Pounds |
Width | 13 Inches |
11. The Magic Tap
Universal cap fits most containersEnjoy hands free dispensingNo drips no spills/Easy to cleanNo pouring from heavy, unwieldy bottlesBattery operated
12. Pancake Batter Dispenser- Gourmet Stainless-Steel Pourer- Perfect for Baking Cupcakes, Waffles, Cakes, and Muffins- No Drip Dispenser by Chef Buddy
PORTION CONTROLLED- Equipped with an easy to control spring-loaded handle that opens and closes the dispenser nozzle, you and your family will always be able to make perfectly portioned and consistent breakfast foods and desserts.WIDE MOUTH OPENING- The wide mouth opening makes the batter dispenser ...
Specs:
Color | Silver |
Height | 4.25 Inches |
Length | 5.75 Inches |
Number of items | 1 |
Release date | April 2009 |
Size | 3 Cups |
Weight | 0.0007495716908 Pounds |
Width | 6.25 Inches |
13. MADE IN USA Butter Mill Butter Dispenser
- Twist and Spread Butter, Margarine, or Cream Cheese
- May work right out of the refrigerator. DO NOT FORCE. If too cold, wait. Polymer and stainless steel construction.
- Please keep in mind, California, Oregon, and Washington residents may need to use Trader Joe's or Land O'Lakes brand butter - as you guys have a slightly shorter and fatter size stick. You can cut to fit too...
Features:
Specs:
Color | Off-White |
Height | 3.5 Inches |
Length | 6.88 Inches |
Number of items | 1 |
Weight | 0.3125 Pounds |
Width | 2.33 Inches |
14. [3-Pack] Glass Meal Prep Containers 3 Compartment - Glass Food Storage Containers - Glass Storage Containers with Lids - Divided Glass Lunch Containers Food Container - Bento Box Glass Food Container
- THE PERFECT GLASS MEAL PREP CONTAINER - built in dividers create three compartments to separate your food for the best meal prep experience and portion control
- ECO-FRIENDLY & DURABLE - beautiful, non-toxic, stain-proof glassware provides superior safety, sturdiness and convenience
- AIRTIGHT & LEAKPROOF - each snap locking BPA-free lid comes with built in silicone gasket keep food fresh and free from spills
- PERFECT PORTIONS & PORTABILITY - Each glass container is 35 oz. Large enough to fit one meal, yet saves space, and travels easily
- MICROWAVE, OVEN, FREEZER, & DISHWASHER SAFE - easy heating, storage, and cleaning, including oven use up to 450°F
Features:
Specs:
Color | Clear |
Height | 6.5 Inches |
Length | 9.3 Inches |
Size | 3-Compartment (35 Oz) |
Weight | 6.11 Pounds |
Width | 8.6 Inches |
16. Wrapper - Hempwick Dispenser (colors may vary)
- Hemplights Wrapper Lighter Case With Hempwick Assorted Color Pack Of 1
Features:
Specs:
Color | Assorted Color |
Height | 3.75 Inches |
Length | 1.25 Inches |
Weight | 0.03 Pounds |
Width | 0.75 Inches |
17. Hot Topper Automatic Electric Melter Dispenser by Presto
- Automatically melts butter or margarine...heats syrup and other great toppings, too.
- Easy, Thumb-action pump sprays, streams or brushes delicious hot toppings on your favorite foods.
- Cord removes for extra convenience. Use it right at the table, counter or grill as a cordless appliance.
- No need to clean after each use. Leave unused toppings right in the unit and store in the refrigerator to use again and again.
- Completely immersible for quick and easy cleaning.
Features:
Specs:
Color | white nd yellow |
Height | 10 Inches |
Length | 14 Inches |
Width | 6 Inches |
18. Houseables Squirt Bottle, Condiment Squeeze Container, 8 Oz (240 ml), 6 Pack, Clear, Red Cap, Polyethylene Durable Plastic, Restaurant Sauce Dispenser for Ketchup & Mustard, Dressing, Oil, Syrup
RESTAURANT STYLE SQUEEZE BOTTLES: Available in sets of six, each bottle holds 8 ounces of a variety of dressings and non-food liquids for kitchen and non-kitchen use.FOOD GRADE THERMOPLASTIC MATERIAL: These bottles can be used and re-used multiple times without compromising the quality or becoming w...
Specs:
Color | Clear |
Size | 8 Oz 6 Pack |
19. Yorkshire Touch Activated Mini Candy Dispenser
Gently touch button at base to dispense candy or snacks.Combines modern technology with old time fun.Great for office, home, or schools.Works great with Candy, mints, nuts,
20. DayMark 18" PipingPal Disposable Pastry Bag with Dispenser (100 Bags)
- Disposable pastry bag for piping icing, whipped cream, jelly, mashed potatoes, or other soft foods
- Textured surface provides an anti-slip grip, and a smooth interior enhances product flow
- 75 microns thick for durable anti-burst strength
- PipingPal pastry bags fit all tips and couplers
- Can be sealed to prevent tampering; Dispenser box included
Features:
Specs:
Number of items | 1 |
Size | 18" |
Weight | 2.03 Pounds |
🎓 Reddit experts on food dispensers
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where food dispensers are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
Make sure you have several bowls for mixing icing colors. You can also use tupperware for this.
Spatulas. The more the better. I got a bunch of tiny ones from Walmart for $1 each that I use to mix icing colors, and bigger ones to scrape down the sides of the mixer. They're super useful.
Sifter. Useful for both powdered sugar and flour. Lumpy icing sucks.
Rolling pin. Standard size. I have a fondant rolling pin, which doesn't have handles, it's just a long plastic cylinder, but I prefer to roll out smaller batches at a time to minimize dough sticking to the rolling surface, so a regular rolling pin works just fine.
The rest is stuff you'll probably need to go to a craft store to get. Or online. I use Amazon a lot.
Parchment paper.
Pastry Bags.
Cellophane Bags. For packaging cookies individually, if you want to do that. You can use different sizes, but these are good for most average cookies.
Rolling Pin Spacers. These suckers are awesome. I use the yellow ones, they're about 1/4" and perfect for rolling out cookies to an even thickness every time.
Needle Tool. This thing is a lifesaver for popping air bubbles and smoothing out icing, but toothpicks work just as well.
As for ingredients, I prefer to get my Meringue Powder online as well.
Americolor gel is the shit. But you can use the Wilton stuff that craft stores sell just as easily. No big deal.
I buy my flour and powdered sugar in bulk at Costco and store it in big plastic tubs. Always get more powdered sugar than you think you'll need; it keeps well, and nothing sucks quite as much as ruining a batch of icing, or running out, and having to stop everything and go to the store for more powdered sugar.
I'm making a batch right now, so if I think of anything else I'll come back and edit this comment. All this stuff was all collected over a period of many months, so don't feel like you have to have all of it now. Just get what you need for the project you're doing, improvise as you can, and catalogue what you think will really help you with the next batch.
Hope that helps! :)
Edit: Was reminded during my decorating this evening: you're gonna need paper towels. So many paper towels.
Last year, my SO and I did the exact same thing - gave up our NYC apartment (Cobble Hill) and left on a 6 month, 15k road trip that took us all over the US. A few unordered notes about what I learned that may be useful:
We also worked throughout our trip but I think remote work/travel tips would probably require a whole post unto itself.
also, u/time_bot, these aren't necessary but I've enjoyed these products in my experimentation:
reusable bag from anvoa
cereal box I use this as my main sous vide container, I don't trust it at high temps or for a long time but its BPA free and the flap comes off so it's been handy. Joule fits fine and balances well. Probably not the best product but my pans are a huge hassle to dig out for a quick three hour cook so this has been a blessing.
something like these Mason jars are working very well for baking or sweets, just make sure you close them just enough to keep them water tight but open enough to let air escape. Anova explains why here
I got something like this to protect my counter top since I heard you could really mess it up if you don't have a sort of barrier. I'm sure my cook top would be fine but why not.
if I think of anything else I'll get back to you but these have been awesome
I've used glass containers for microwaving eggs, but never for meal prep. The only thing that is holding me back is the weight, storage, and price. I need about 10 containers, so that will set me back around $100 or so. Glass is awesome though, super easy to clean. I just need something around 28 ounces to hold meals, that's it.
These look nice. Kind of spendy, though. I use this brand's plastic containers and they work nice. I bet that these are a great choice for a meal prep container.
https://www.amazon.com/dp/B0175EUOL8/ref=cm_sw_r_other_apa_NjvnxbKVETKRQ
These look sort of promising, cost-wise at least. I just wonder how good the seal is. According to Amazon reviews, it's not the best.
https://www.amazon.com/dp/B0000CFTPA/ref=cm_sw_r_other_apa_Xqvnxb370PYPJ
I feel Im a bit of an intermediate cookie decorator at the moment. For someone whose just getting started on the cheap, really all you need is some ziploc sandwich bags and some toothpicks. It sounds janky, but it works quite well with simpler designs while you get some practice in. Also some food coloring gels. You dont want to use the liquid stuff because it will water down your icing and add an extra layer of frustration when trying to get your consistency right.
That aside, theres the baking side of things - baking pans and maybe a couple silpat liners (reusable silicone baking mat). They pay for themselves with the money you save from not having to buy paper pan liners. And some cookie cooling racks, which you can find pretty cheaply at Kmart.
Not much else to it. If you want to invest a bit more in it, then Id suggest grabbing a big roll of plastic piping bags, a handful of #3 tips (cheapy wiltons are fine) and couple of #1.5 tips (Id go with PME for the finer tips, theyre more consistent in size), and some couplers to go along with each tip you bought. Also a scribe tool is nifty, the finer point on it is nicer to work with than a toothpick.
Youd basically use the bigger tip for filling in areas with large amounts of icing, the finer tip for detail work, and the scribe tool to pop out the bubbles and tweak the icing once on the cookie. I still keep sandwich bags around to do the "flooding" as theyre plentiful, easy to fill, and I can mix up a bunch of colors for them easily.
Anyway, hope that helps. I linked stuff to Amazon to give you an idea of what Im talking about, but Amazon is far from the cheapest place to get this stuff. Im in the US, so I dont know where in Canada would be best to get this stuff.
I have, but do not. It tastes fine, I just don't use it in enough things to bother keeping it around. Also keep in mind that it imparts a bit more sweetness, and you may have to adjust your recipe accordingly (but you'll probably end up adjusting sweetness to taste anyway, so, whatever).
For my money, I prefer to just use a rich simple syrup, which I find to be much more versatile, particularly in a home bar.
My go to is a rich Demerara syrup, which is just:
Combine in a pot, and heat while stirring until sugar is fully dissolved. Allow to cool, then transfer to a container (I use cheap squeeze bottles) and store in the fridge. It should keep for weeks as-is, longer if you add ~an oz of a neutral grain spirit (vodka, everclear, etc.) to the syrup.
My exact recipe is 1.5 cup (dry measuring cups) demerara sugar, 3/4 cup (wet measuring cup) water. Instead of heating it, I also generally just throw it in my Vitamix on full bore for like a minute and it's done. It's marginally quicker, those measurements fill my squeeze bottles most of the way full, and the end result is the same as heating/stirring.
Demerara syrup is, as far as I'm concerned, also the secret ingredient to a good old fashioned, and is what I reach for first whenever a cocktail calls for sugar/simple syrup*.
^*except ^for ^those ^cocktails ^which ^require ^sugar/simple ^where ^the ^drink ^is ^supposed ^to ^end ^up ^colorful ^or ^clear, ^in ^which ^case ^I'd ^switch ^to ^a ^simple ^syrup ^made ^with ^white ^sugar, ^purely ^for ^presentation's ^sake.
I'll just go ahead and list a few of the things I use on a regular basis.
Koriko shakers are awesome. They look cool and function amazingly. Good investments. End of story.
http://www.cocktailkingdom.com/Koriko-set-of-2-Weighted-Tins-large-and-sma-p/sha_korikoxxxx_0028_set.htm
I prefer using a julep strainer over a hawthorne strainer, it works fine for me when I'm not muddling things into the drink I don't want served.
http://amzn.com/B001VZAMPQ
http://amzn.com/B000H7VF64
Get speed pourers. Even if you don't plan on free-pouring, they're nice to have a more standardized pouring speed so you can pour out of an entirely full bottle without worrying about spilling too much.
http://amzn.com/B002J8RRAM
A cheap bar spoon is an awful experience. A decent bar spoon is fine. An overpriced barspoon is (generally) just overpriced metal. However, the Tanqueray spoons and the Standard Spoon on kickstarter are actually pretty nice quality stuff. But that said, almost everyone I've met likes the regular old bar spoon.
http://amzn.com/B000VQOP5O
https://www.kickstarter.com/projects/workofmyhands/standard-spoon-for-craft-cocktails
Have a jigger on hand, even if you free pour. Just for when you have nicer ingredients and want to try out a drink with them and would rather have the proportions right than have to revive the drink.
http://amzn.com/B00080B07Y
I make a lot of bitters myself or super small batch infusions, so having a set of mason jars on hand has been extremely helpful.
I use cheapo squirt bottles ( http://amzn.com/B007OM9W2E ) to store simple syrup or other infused simple syrup.
If you get super into infusions and stuff like that, I've heard a lot of good things about the iSi system; I have a friend with one, he absolutely loves his. I have to admit, it takes a lot of work and patience out of infusion. As well as whipped cream, or carbonating things, or what have you... now I might want to get one.
These two items are somewhat paired (at least for me) -- a water filter and an ice tray. For ice, I'm talking like the Tovolo King Size ice trays. Water filter -- doesn't matter, as long as it filters from what I can tell.
http://amzn.com/B00395FHRO
Something that's nice to have on hand so you can double-strain is a fine-mesh strainer. Can be harder to find on the cheap though, I ended up breaking down and going to a Bed Bath & Beyond for mine since everything on Amazon was fairly expensive the thrift shops near me didn't have one.
Get nice glassware. I remember when I was younger and someone demonstrated the importance of having nice glass when tasting wine. The same thing applies. This isn't exactly bar-tools, but it's critical to your cocktail experience. Drinking out of cheap glasses, or the wrong glasses, will really hurt the presentation and your perception of the cocktail. In essence, t's important to take pride in both how you make the cocktail and how you serve the cocktail.
That's all I got for now.
I’ve had mine for a few years now, but I got it in a 5 pack on amazon for less than $15. What your looking for is a snuff bullet. It’s meant for powdered sniffing tobacco, but it’s great for this too. You’ll burn through a gram super quick if you aren’t paying attention though.
These are all from cheap Chinese manufacturers so quality control isn’t great as you’ll see in the comments, but this is basically what I have. Some of the people I am pretty sure just don’t know how to use the thing though.
BesTim Aluminium Snuff Bullet Dispenser Snorter 5pack https://www.amazon.com/dp/B07F33SHTH/ref=cm_sw_r_cp_api_dRLVBbXVMWRDF
Pretty boring item, but these baking cups would be awesome!!! I love baking things:)
My favorite color is Crayola's Mac n Cheese. It's an orangey-yellow color.
If you mean normal colors though, it's just purple:)
Thanks for the contest!
Next on my wish list. :)
Unfortunately, they're not cheap. I've considered the far less costly Presto Hot Topper, but it's more suited to sticks of butter than clarified. Plus, the capacity is too small for the amount of popcorn I tend to make.
Until that glorious day that I do have some extra cash to blow on a butter dispenser, I make due with a small slow cooker and a ladle. This easily accommodates 3-4 pounds of butter, plus it makes it very easy to skim the solids off the top after it melts. Enough clarified butter for gallons of popcorn! :)
Every night I have a base of either quinoa or rice, prepared in my rice cooker with various vegetables and spices. If rice, I'll roll it up with nori for homemade veggie rolls.
With dinner I have a 12 ounce glass of water with two tablespoons of flax and one tablespoon of chia.
I buy my pinto beans and black beans loose in bulk at the local grocery store when picking up my vegetables, usually around 5 or 6 pounds of each at a time.
Cumin, garlic powder, tahini, and dry garbanzo beans go for a good homemade hummus in a food processor. Needs a fresh lemon or two squeezed into the tahini. Original recipe had olive oil and salt, I leave out the oil entirely and either cut the salt down to a dash or none at all.
I keep oats and almond meal on hand to make pdb cookies with the same food processor, just add a banana or two, cinnamon, nutmeg, almond butter, and raisins if you like. The original recipe called for dates and I said eat me I'm doing raisins.
I got peppermint in bulk to make tea with, both by itself as well as mixing with chamomile, mugwort, etc.
I keep almost all of the above in these convenient cereal containers to both extend shelf life, shelf space, and remove any branding or advertising. Mason jars are also awesome!
Don't forget you can dehydrate your own food as well!
Edit: I don't work for Amazon, I just live no-car and order like this to survive!
Been meal prepping and lurking here for a while! My employer provides free breakfast Mondays and free lunch Fridays, so here's a week's worth of work containers for me:
Breakfast: Chickpea and avocado smash (work provides free bread for toasting), idea from /r/GifRecipes
Lunch: Whole-wheat spaghetti, pasta sauce, Tofurkey veggie kielbasa, sauteed herbed garlicky chickpeas. Also got the idea for the chickpeas from /r/GifRecipes
(470 calories, 15 g fat, 63 g carbs, 29 g protein. I should be watching my carbs, but I love them)
Snack: 1 lb strawberries
Cat tax
I got the large containers from Amazon and the smaller ones from a Korean grocery store! They're great for little snacks and sides.
edit: added GifRecipe and container links
Happy early birthday c:
I'd loooooove coffee macarons with hazelnut filling. I would eat them all day long! PS, your macarons look gorgeous. I wish I could make ones that pretty!
Here's an item I'd like to win - pretty silicone baking cups! I thought a baking item would be appropriate for this particular contest. :)
Get a bottle like this for VG
https://smile.amazon.com/gp/aw/d/B01E0CAWJ2/ref=mp_s_a_1_3?ie=UTF8&qid=1496944748&sr=8-3&pi=AC_SX236_SY340_FMwebp_QL65&keywords=sauce+bottles+squeeze&dpPl=1&dpID=31eyNW3xYrL&ref=plSrch
Any decent sauce bottle would work, I wouldn't get them too large though, 4oz has been great for me
And yes I mix by weight plastic bottles are fine. Much easier to carry and just everything is better. I couldn't imagine filling up my tanks with the dropper tops
Glass glass glass! They don't spill and don't end up staining, getting stinky, and therefore can be used for years if treated well. Also, with their plastic lids removed, they are completely safe for reheating in the microwave. Depending on your needs, amazon has loads of options, but a rectangular container that holds about 28oz is a good start; MealPrep makes some solid ones that aren't too pricy on Amazon. I've found that, while having multiple different sizes can be nice, I keep going back to these: mealprep
Edit: Cons are that they're heavy, can break if you're determined enough, and the latches on the lids may break.
One way to reduce plastic isn't just to change the package, but encourage people to bring reusable containers.
Major stores like Winco sell bulk foods, but I am not sure if they allow you to bring your own container instead of using plastic bags.
Like this:
https://www.amazon.com/Rubbermaid-Modular-Container-BPA-free-1856059/dp/B00BEUDXRW
Here's the exact one I have. It looks like there might be a bunch on eBay for super cheap (possibly used).
This one from Vat19 looks a lot better than mine. The one I have gets stuck a lot (especially with peanut butter M&Ms) though regular M&Ms work pretty well. The bigger Peanut M&Ms, though.. forget about it.
I've been using a "Butter Butler" for the last 10 years or so. The butter (or cream cheese) comes out in a nice thin ribbon that is easy to just put on top of things, and then spread (if needed).
About 5 years ago, some butter producers changed the size of their sticks of butter. They can be used, but they have to be "shaved" first so they'll fit. Thankfully, the butter sticks from WalMart are still easily usable.
I got these at Target. Also see them at the supermarket. Work great!
Wasabi (and anything else you want to dip like mayo or ranch) https://smile.amazon.com/gp/aw/d/B00BG4DH90/ref=mp_s_a_1_2?ie=UTF8&qid=1478797552&sr=8-2&pi=SX200_QL40&keywords=salad+dressing+container+to+go&dpPl=1&dpID=413sIludLvL&ref=plSrch
Soy Sauce (and anything else you want to squirt like dressing) https://smile.amazon.com/gp/aw/d/B00BG4DHLS/ref=mp_s_a_1_5?ie=UTF8&qid=1478797648&sr=8-5&pi=AC_SX236_SY340_QL65&keywords=sistema+dressing&dpPl=1&dpID=51DSBR2Nx7L&ref=plSrch
thanks! i knew prep work was going to be half the battle so i made sure to be organized about it and cleaned up everythiiiing and so i could actually focus/enjoy the decorating part after haha.
i used 18" disposable pastry bags. here's the link to the one i bought on amazon: https://www.amazon.com/gp/aw/d/B009YM776U/ref=ya_aw_od_pi?ie=UTF8&psc=1
for the tips, i used wilton #1, 2 & 3 tips. looking back, i would have used all #2 tips. they're the perfect size for the decorating and cookie size for that project. but i didn't have enough of them .. time for another amazon purchase!
hope that helped : )
As discussed in the Serious Eats article, Yorkshire Pudding is basically the same as popovers which I make all the time. The batter for Yorkshire pudding is like pancake batter and needs to be poured quickly and evenly into the hot tins. I've found that a pancake batter dispenser works great for doing this; no dripping mess, really fast, and very easy to evenly fill the tins. Terrific little gadget if you make this and pancakes a lot.
By the way, popovers reheat pretty well the next day in a hot oven; makes the outsides get all crisp again.
I know this sub gushes over the cheap-o plastic ones, but I recently switched to the glass kind and OH MY GOD it is heavenly. Its the cadillac of meal prep. Once you go glass you never go back.
https://www.amazon.com/gp/product/B0175EUOL8
That is definitely how this works. These types of snuff bullets are very popular with coke and k ok the festival circuit. https://www.amazon.com/dp/B07F33SHTH/ref=cm_sw_r_cp_apa_i_A2gkDbFJET64K
Hoo_Hoo, I'm really happy for you, I'mma let you finish, but the Butter Mill is one of the best butter storage devices of all time!
I think the best way to do it is to empty the cereal into a resealable container. Then you can see how much there is without opening the box, and the better seal makes the cereal less likely to go stale. And there are special containers for this purpose too. Example, they can probably be found cheaper somewhere else.
https://www.amazon.com/gp/aw/d/B00BG4DHLS/ref=mp_s_a_1_4?ie=UTF8&qid=1474312392&sr=8-4&pi=AC_SX236_SY340_FMwebp_QL65&keywords=salad+dressing+container+to+go&dpPl=1&dpID=51DSBR2Nx7L&ref=plSrch here they are on Amazon, but I got mine in the grocery store. The dressing is actually a little too thick for the nozzle to be overly useful, I just used these because they were the size I wanted and they fit into the salad container
make me a cake!
The best hand made thing I can remember is this quilt my Grandma made me when I was a baby. I don't think it survived the years though. :(
Thanks for the contest!
edit: item linky
This had me cracking up so hard...
I would love to receieve these cupcake liners which are on my Kitchen list.
Thanks! Sorry your son puked on you!
I purchased the squeeze bottles from Amazon. They seemed to seal pretty well. Here are the exact ones I bought.
I actually just got one of these a month or so ago; ABSOLUTE LIFESAVER https://www.amazon.com/dp/B00013K8O4/ref=cm_sw_r_cp_api_i_zryLDbT3K35G1
I got these on Amazon, work great https://www.amazon.com/dp/B00BG4DHLS?ref=yo_pop_ma_swf
This is the idea behind a lot of infomercial products/as seen on tv items. Usually, the inventor was trying to solve a specific problem--like The Magic Tap helps people with disabilities or conditions that don't allow them to lift something like a gallon of milk--but they have to market to a wider audience to turn a profit. A lot of people make fun of as seen on tv stuff (myself included) but typically it only seems silly or unnecessary because it wasn't actually created for able-bodied people.
If $9.91 is around $8, then this water bottle looks AWESOME.
Otherwise, I've always wanted to try this thing.
When I am thirsty I love to drink Koolaid. I will never drink blood when I am thirsty.
I use something like this. I put it on my scale and tare between ingredients. Once complete I close the lid and shake like crazy. Let it settle for a while before you open it up. I usually keep 6 containers is some state of fullness just so I can have variety.
I used to add the ingredients to the mixing bowl of my stand mixer so I could just turn that on really slow to combine but the new way seems more efficient for me.
Pretty close
Butter Mill Butter Dispenser - White - USA Designed - Copy of Original https://www.amazon.com/dp/B00A1PO3XE/ref=cm_sw_r_cp_api_i_5ob8Cb92QHKN4
I like to keep some oil in a squeeze bottle to make it easy to dispense. I just use a funnel and pour slowly to fill.
You can also try buying sets of little reusable condiment bottles, the type for your lunch box! Target and Marshalls always have those. They're super small and portable!
It's pretty bad when the things look flimsy even in the infomercial. Looks like if you were to push slightly too hard it would just pop off.
Edit: Actually the amazon reviews don't mention that, however it's apparently impossible to clean and mold or sour milk builds up in it. Ew.
The Zevro Dual Dry Food Dispenser would be great to have!
The hardest part would be finding the right size dispenser. You WILL still need to change the bags manually however, but it will save time measuring.
I love my Butter Butler
https://www.amazon.com/Butter-Dispenser-White-Designed-Original/dp/B00A1PO3XE/ref=sr_1_1?ie=UTF8&qid=1493043282&sr=8-1&keywords=butter+butler
My roommate bought one of these and he loves it. The only downside is that you have to use a small lighter to be able to fit it in there.
I don't have any complaints about the containers, other than that it feels like the lids don't snap on very securely sometimes. I've never had one actually fall off, so I guess I can't complain. I ordered them on Amazon (link here) a while back. Looks like they're about $30 now for a 3-pack, but they should last a very long time.
I've been thinking about this recently myself. Not being a mechanical guy, the easiest thing to me seems to be to get on of those cereal dispenser things. Something like this. Attach a stepper to the dispenser, run it with a micro like an arduino, the code should be cake, and bingo bango you've hacked up a pet food dispenser. You can even get fancy and do some timing for feedings and calibrate the turning hopper thing for proper portioning.
I use a Zevro food dispenser to dispense food. Just cut off the knob, couple it to a motor shaft, and run the motor. I personally think a stepper motor is overkill to be honest, a regular (and cheap) motor is good enough.
Here's a video of the proof of concept phase. I only need to turn the motor on for ~5 seconds to dispense enough food.
As an alternative idea, I'm using a dry food dispenser and running it with a stepper motor. I attached it to a wall near the food bowl, but I still need to figure out a ramp system so that it doesn't just pour all over.
Also, turning the dial requires quite a bit of torque, so after learning that my first stepper motor couldn't turn it, I had to buy a more powerful one. Just something to think about.
[3-Pack] Glass Meal Prep Containers Glass - Glass Food Storage Containers - Glass Storage Containers with Lids - Glass Lunch Containers Food Container - Glass Food Containers - BPA Free Container Set https://www.amazon.com/dp/B0175EUOL8/ref=cm_sw_r_cp_apa_hv80Ab47YF0RK
I got these for Christmas, and they are amazing. Very heavy duty think Pyrex but thicker. They come in different types I got some dinner one container, some that are split into two, and some that are split into three compartments.
I'm using a Lock & Lock similar to this one. I actually lost my divider somehow. But the one I got does come with one. Each of them has a lid and fit nicely into the bag with some room to spare (using 2 containers, not all 3).
To keep things separated I use either silicon cupcake cups or baran.
I'll probably just get some different bottles if I can't find the threading and get some tops from usplastics. These are the bottles. https://www.amazon.com/Daily-Chef-translucent-squeeze-bottles/dp/B007OM9W2E. I'll probably end up just grabbing these though: https://www.amazon.com/dp/B073W6SXSD/ref=sspa_dk_detail_2?psc=1&pd_rd_i=B073W6SXSD&pd_rd_wg=Idohf&pd_rd_r=9BC76DN2TCGSD1GHAPSA&pd_rd_w=FpFQK
I really like these 2 compartment and these 3 compartment ones.
Amazon - glass meal prep containers (3 pack) ; we’ve been impressed with them so far
there's a couple of options
http://amzn.com/B00HCOTX6E
http://amzn.com/B00B4H16SI
http://amzn.com/B00B4H4KH2
I've got the toker poker and the extra pipe tools are really nice
This is much better.
http://www.amazon.com/MAX-SPACE-MS111-Butter-Dispenser/dp/B00A1PO3XE/ref=sr_1_1?ie=UTF8&qid=1463879293&sr=8-1&keywords=butter+butler
If you make pancakes often, a batter dispenser might be worth looking into. These are quite wide at the top, unlike a ketchup bottle that would need a funnel to fill.
I have these and while they're a little heavier than the regular ones because they're glass I really like them.
These just arrived yesterday. Used one today and I love it. These are divided but they also sell an undivided one. https://www.amazon.com/gp/product/B075FC8NFF/ref=oh_aui_detailpage_o00_s01?ie=UTF8&psc=1
Yeah, got them off Amazon. The lid is leak proof, though the sections aren't totally secure from each other. I like them a lot.
[3-Pack] Glass Meal Prep Containers 3 Compartment - Glass Food Storage Containers - Glass Storage Containers with Lids - Divided Glass Lunch Containers Food Container - Bento Box Glass Food Container https://www.amazon.com/dp/B075FC8NFF/ref=cm_sw_r_cp_apa_i_ILTwCbNPMNMAN
looks like these https://www.amazon.com/Container-Leakproof-Microwave-Dishwasher-Rectangle/dp/B0175EUOL8
Looks like a wrapper from hemplights.
http://www.amazon.com/gp/aw/d/B00B4H4KH2/ref=mp_s_a_1_1_a_it?qid=1457573128&sr=8-1&keywords=hemp+wick+dispenser&pi=SY200_QL40
What about automating one of those pancake things? Like this http://www.amazon.com/gp/aw/d/B000U6AXDI
http://www.amazon.com/Max-Space-Butter-Mill-Dispenser/dp/B000V6ZKBC#
But I think it would be cool if it softened the butter with a heater. You'd make a fortune selling the butter sticks.
They have a number of options
I personally have the 3 compartment, 35 oz and a few of the 1 compartment, 28 oz.
These work great for me. Carry in my backpack every day and no problems yet.
https://www.amazon.com/3-Pack-Glass-Meal-Prep-Containers/dp/B0175EUOL8
I use these plastic squeeze bottles for all of my homemade syrups. They come in 4oz/8oz/16oz sizes.
I bought a roll of these and never looked back! WAY cheaper than buying the small packs of disposable bags by Wilton or Ateco.
Invest in this. It's awesome and let's you see how much cereal is left http://www.amazon.com/Rubbermaid-1856059-Modular-Cereal-Keeper/dp/B00BEUDXRW?ie=UTF8&qid=1464362273&ref_=sr_1_1&sr=8-1
Not OP, but I also have them. They're sistema's squeeze bottles. I haven't had any issue with mine leaking and I stick all kinds of sauces in them.
https://www.amazon.com/Space-American-Made-Butter-Dispenser/dp/B000V6ZKBC/ref=sr_1_3?crid=14UKHJDD0NF3P&keywords=butter+mill+dispenser&qid=1568466764&sprefix=butter+mill%2Caps%2C186&sr=8-3
right here!
ZEVRO フードディスペンサー
https://www.amazon.co.jp/dp/B00013K8O4/
亀田の柿の種はコストコに1.5kgの箱が売ってる
Here is the desktop version of your link
Have you considered milk spigot? The Magic Tap https://www.amazon.com/dp/B007JWZQZ6/ref=cm_sw_r_cp_api_i_fcyLDbQ1QRC04
https://www.amazon.com/Magic-Tap-MT02040-The/dp/B007JWZQZ6
I got one of these and now I have the freshest cereal.
http://www.amazon.com/Rubbermaid-1856059-Modular-Cereal-Keeper/dp/B00BEUDXRW/ref=sr_1_1?ie=UTF8&qid=1425916963&sr=8-1&keywords=cereal+container
My family has been using them at least for 15 years now
I use these Rubbermade Cereal Containers
Aren't these adorable???. For my kids lunch boxes.
i use these http://www.amazon.com/gp/product/B007OM9W2E/ref=oh_aui_detailpage_o04_s00?ie=UTF8&psc=1
One for indica, the other for sativa.
Target. But you can get them [on Amazon] (https://www.amazon.com/gp/aw/d/B00BG4DHLS/ref=mp_s_a_1_1?ie=UTF8&qid=1526515941&sr=8-1&pi=AC_SX236_SY340_FMwebp_QL65&keywords=sistema+sauce&dpPl=1&dpID=51DSBR2Nx7L&ref=plSrch) and probably other places, too.
Here are some simple solutions:
Don't use analog clocks. Seriously replace the analog with digital ones in your house. This is not a skill that you need so stop worrying about it. In the worst case you can pull out your phone just like everyone else.
Buy [sugar cubes] (https://www.amazon.com/Domino-82067-Sugar-1-lb/dp/B0005Z7IAA). I use this with my tea so I don't have to mess with measuring it. Cubes will not require precision. If there is anything else that is an everyday thing like this, buy different tools that will require less precision. If you spill cereal, but [dispensers] (https://www.amazon.com/KCH-06121-GAT200-Indispensable-Dispenser-Control/dp/B00013K8OO) The crank will not require precision.
I cook a lot but I never learned like most people and it has taken a long time to get where I am not. Learn to cook one thing at a time. An omelet. Eggs will take up to one tablespoon of liquid each without it running out (it is a thing to do with the egg proteins). So two or three eggs depending on your appetite, add milk (or cream or water) no more than one tablespoon per egg, it isn't very important if you have not enough. So don't worry to measure precisely. Whisk together with a fork until it looks uniform. Pour in a nonstick pan with the heat on 6 or 7. Spay the pan lightly with aerosol of cooking oil (no precision needed) and let it heat for a minute. Pour eggs in and take a plastic spatula and "pull" the eggs from the outside to the middle. Tip the pan so the liquid goes to the pan you uncovered. Keep this up until almost all the liquid is gone. Place a slice of cheese on one side and use the spatula to flip one half over the other. Stand there for one minute while the cheese melts. Turn off the stove and move the omelet to a plate. You are done with only one bowl, one pan, one plate, one fork, a spatula and a spoon to wash. Watch some youtube to see what the stops look like. Make this again and again, until you don't have to think about it. Then learn a second recipe.
I've been eyeing these for awhile:
https://www.amazon.com/gp/aw/d/B0175EUOL8/ref=mp_s_a_1_9?ie=UTF8&qid=1467603781&sr=1-9&pi=AC_SX236_SY340_QL65&keywords=glass+tupperware
They seem to be a good size, and all the same shape. I hate that most Tupperware packs have so many different sized containers in them.
Hijacking your comment to say that this thing exists so you can avoid milk lifting.
Buy your own freakin container for $8 ONCE instead of asking for them to increase the amount of plastic used substantially on 2.7 billion boxes of cereal bought per year in the US alone
I mean holy shit it's like you all just want to see the Earth crash and burn due to laziness.
They could buy a 6 pack of these for the price of 4 shitty chicken sandwiches that the students have to buy
Or you can make a simple syrup to add it as you want
WTF happened to Amazon's site, I don't like it.
Good list. While no one asked I will rank the Vols schedule in terms of most important games to win:
Florida
NOTHING ELSE MATTERS.
Lose to bama and it's expected.
Lose to VT, hey, look at that Justin Fuentes guy, he has got it going on!
Lose to Texas A&M? Chief working his magic.
Lose to Georgia? Richt really was underperforming with the talent.
Lose to South Carolina, well that would be pretty sucky, just not as crappy as losing to Florida.
Lose to Kentucky? it's bad but not as bad as losing to Florida again.
Lose to Missouri? Those are nice people, this probably made their year.
Lose to Vanderbilt? I secretly like Vandy, the ship bosses are okay by me.
Lose to Appy State? They are under rated.
Lose to Ohio? That's awful but it sure was interesting.
Lose to Tenn Tech? We are helping an in state school.
So I don't care who UT loses to, I don't care by how much they lose, just beat florida. If it mean Butch Jones has to go off the chart to beat the Gators, so be it, go for two. Or maybe one. Burn every redshirt year. Cheat, suit up the Carolina Panthers and pass them off as the Volunteers for that game, get cereal dispensers and fill them with steroids, pay off the refs, pay florida players to take a dive, pay a psychic to take over McElwain's brain and make Derek Dooley level decisions. All these things are acceptable if it means the Vols beat Florida.