(Part 2) Reddit mentions: The best diary, cheese & eggs

Some of my friends accuse me, with some justice, of thinking that exchanging loving sensual massages is the cure to all sexual problems. In my case, I went through a period of zero interest in sex and, worse yet, zero arousal when we tried to have sex, so what little sex we had was terrible. We did a number of things, mostly aimed at reducing stress and helping me manage stress better, but what got my motor humming again was learning sensual massage with my partner and doing it regularly. The experience really made a believer out of me, and I have seen the same approach work wonders with other couples who are going through a sexual drought.

At the start, my SO would give me a full-body massage with no touch allowed in the genital area. I did his massage without that restriction, but also with no obligation for me to do anything for him. We started out doing 20 minutes each and gradually worked up. There's an account of how we managed online. This is from the discussion below the main post:

> We started going very, very slowly, working on the meditation and other kinds of stress management and exchanging full-body massages, with no sex at first, just learning how to do massage and learning what felt good and melted the tension away.

> This took several months, and I gradually began to feel like I was starting to wake up, just faint stirrings inside, but enough to wonder what would happen if we pushed things another notch. I started playing around, trying different kinds of caresses for getting him aroused. And along the lines of learning tantra, I started seeing how close I could get him to the brink of an orgasm and how long I could keep him there without going over, and also discovering what effects that had on his orgasms when he did finally finish.

> Part of this was me wanting to do something for him even if I wasn't in a position to share it, but I have to confess that a lot of it was pure curiosity on my part, my inner "mad scientist" coming out. Because I was standing beside the massage table I could actually see every reaction, every involuntary response to what I was doing. And it was like, here's this great biological and neurological puzzle, figuring out how the human male - or this human male - responds to tactile stimuli, and I couldn't resist the challenge! :)

> Eventually we switched the sequence, with me giving him the first massage. And doing that, and edging him for a good long while to a really strong orgasm, actually got me somewhat aroused. Then when he started massaging me, that just keep building a little bit at a time, so I encouraged him to try being more erotic, and having him gently massage my breasts and vulva actually felt good for the first time in ages!

> The progression was gradual, but I think I had my first orgasm in ages a few weeks later, and we had sex after the massages a few more weeks after that, for the first time in months. There was a lot of other stuff going on, including serious meditation practice and lots of non-sexual cuddle time. And the external situation was getting better for both of us too.

I know that massage therapy doesn't work for everyone. Some people dislike any kind of touch in this situation, not just sexual touch. But most people love getting a massage, and the hardworking mom of a two-year-old really deserves one! (Right?)

So if re-establishing loving touch is the goal, the question is whether she will allow you to give this a try. Does she like backrubs? Do they relax her when she's stressed? If so, you might suggest doing something like this as a way of helping her relax and as a way of sharing affection without having sex. Make it clear that giving her a massage isn't intended as foreplay, or as a bargaining chip to get her to give you something. Sex has to be completely off the table (heh!) unless she actually WANTS to do more.

If she agrees to give it a try, buy a folding massage table (under $90 from Amazon) and some virgin coconut oil, and maybe a good book on sensual massage with tasteful, completely non-pornographic photos. Start out with back rubs, and incorporate legs, arms, hands, and feet. Avoid the chest, abdomen, and crotch until she says otherwise. The butt can be off limits to start with or not, depending on whether she sees it as a sexualized area or just a spot that feels great when massaged.

Because of her upbringing and discomfort with nudity, you may need to cover the parts of her body that you are not working on with a couple of towels. It may seem silly to cover parts that are going to be seen and touched eventually, but some people feel much more vulnerable if they are completely uncovered all at one time. If she's one of them, be prepared with extra towels and adjust them as you go. If you have to, you can give a good massage without exposing more than a couple of square feet of skin at a time. Dimming the lights way down may also help her relax.

I hope this helps. Good luck!

First off, I think this is the most elaborate contest I've ever participated in, so congratulations for that :P Fear cuts deeper than swords. I hope some of my items are awesome enough for some extra credit ;) Also I wasn't sure if duplicates are allowed. I will revise if necessary.

1.) Something grey and it's been on my wishlist.

2.) Rain, well not technically rain, she is a water bender :P Previously on my wishlist.

3.) Unusual, I think this is something I would use like twice a year. With ice cream or cereal.

4.) Someone else My sister and I want to start playing tabletop games. Previously on my wishlist.

5.) "Book" I took a little bit of liberty with this one because it's a graphic novel. But it's Batman, so...(Previously on my wishlist).

6.) Under a dollar.

7.) Cats There's a catbus in it, which is pretty much the best part of the movie. Previously on my wishlist.

8.) Beautiful As a Star Wars fan having the original trilogy on Blu Ray would be beautiful to me. I love high definition movies, especially ones that are aesthetically pleasing. Previously on my wishlist.

9.) Movie As a Browncoat, I would encourage anyone who has a remote interest in Sci-Fi to give this a chance. Previously on my wishlist.

10.) Zombie tool I don't think this needs explanation.

11.) (Updated) Useful for future. I have a desire to create meaningful video games. Previously on wish list.

12.) Add on I actually had this on my wishlist but removed it because add-on items are lame.

13.) Most expensive As previously stated, I want to be a game developer/designer so not only would it be fun to play with, I could create with it too. Previously on list.

14.) Bigger than breadbox Total in the box it is bigger than a breadbox. Previously on wishlist.

15.) Bigger than a golf ball It's a large book. Previously on wishlist.

16.) Smells good As a guy...I enjoy the scent of lavender.

17.) Safe for children toy I don't think this needs any introduction of why it's awesome.

18.) Back to school drawing helps keep me sane. Previously on my list.

19.) Current obsession I'm a noob to tabletop games. But have been wanting to get into it obsessively within the past month or so. And this also takes my love of A Song of Ice and Fire into the mix. Previously on list.

20.) [Amazing] (http://www.amazon.com/Sony-XBR-65X900A-65-Inch-120Hz-Ultra/dp/B00BSREQI6/ref=sr_1_4?ie=UTF8&qid=1376281533&sr=8-4&keywords=4k+tv) I've seen one of these in person at the mall and it literally made me stop walking the resolution was so incredible. I know it's as expensive as dicks...but man...when these are affordable...

Bonus 2) Made in Oregon I would have put Tillamook Ice Cream, since it's pretty awesome...but alas not on Amazon.

Edit: Changed an item because I saw it won't count because it's a duplicate.

I know you said online, but cheese is one of the last food items I'd want to buy online. I also know you said you weren't close to a big city, but you should be able to find good parmesan in smaller-than-big cities. Even in most larger-than-small cities, I'd hope.

In any case (even if you do buy your cheese online) the easiest thing is to look for one of two specific kinds of parmesan: Parmigiano-Reggiano or Grana Padano. They are both made in Italy to particular specifications and they are both truly excellent.

You will find plenty of places selling Reggiano online, and at least a few selling Grana Padano too. If you buy online, however, you get the piece that somebody else picked out for you, instead of the one you picked out for yourself.

Both of these excellent cheeses are delicious right up to the rind, but (like most round foods) they are at their very most delicious in the center. A small crumble from the center of a freshly-cut wheel of Regiano is my very favorite cheese I've ever tasted.

When I sold cheese, I used to cut Reggiano in wedges, to distribute the rind among as many pieces as possible The wedges from the top and bottom of the wheel always sold well (maybe because they looked sort of like a piece of pie?) but those would be my last choice.

My first choice would be a piece with the lowest rind-to-center ratio. You can only find those by going out to the store and looking for them, though.

My local, non-big city chain grocery store doesn't sell Grana Padano, but it always has Reggiano for a regular price of $19/pound. A half a pound of Reggiano (or Grana Padano) will go a lot further than $8.50 worth of that Kraft cardboard-in-a-can crap would. But even if you buy some other domestic parmesan (Bel Gioso doesn't suck) at least buy a chunk of it and grate it yourself.

If you like chocolate milk, hemp chocolate milk is great and tastes amazing. As another Redditor mentioned, I too like to use different types for different things. My personal favorite is vanilla almond milk. I like to use coconut and cashew milk when I make savory dishes because, well, they both taste savory. I like banana milk with my cereal because I usually have fruity cereal. You can find a good list of pairings here. It honestly depends on you, as there are so many options out there. And, by the way, thank you for making the switch to veganism! 💪🏼

Sure! It borrows heavily from Chefsteps' yeasted waffle recipe, but modified to make it a little more tart and pretty much grab-and-go. for a warning, it makes a TON of batter. But you can always make the dry mix, store it, and use a quarter or half of it at a time.

Dry Ingredients:

• 350g Pastry Flour
  
• 50g Diastatic Malt
  
• 58g butter powder
  
• 41g powdered whole milk
  
• 30g buttermilk powder
  
• 25g Powdered egg
  
• 7g active dry yeast
  
• 5g sugar
  
• 3.5g kosher salt
  
• 2g baking soda
  
  Wet Ingredients: 680g lukewarm (under 113 degrees F) - that's it!
  
  Dry blend ingredients, store in an airtight container for 6 months to a year.
  
  When you're ready to use, just add water!
  
  EDIT: Lol I always assumed I'd get silver'ed or gilded for my vigilante Baratza tech support in r/coffee, but no. Thanks kind stranger! I like y'all better.

You've just about got it. You're correct about real butter soaking the popcorn and making it soggy. However, I'd avoid Reddenbacher's oil in favor of a dedicated topping -- don't use one that serves double duty. Get one like this or this. This is actually better, because it's made from butter. You can make your own topping by making ghee.

For the popping oil, if you want the best, use coconut oil. There are butter-flavored coconut oil products like this, but even plain coconut oil from the supermarket is better than Reddenbacher oil.

When you're ready to become a popcorn wizard, step up to the popcorn hammer. :)

This is more or less just a PSA that parmesan cheese crisps make an excellent “guac vehicle”, a.k.a. tortilla chip substitute.

I buy these ones from Costco, and while they’re just small enough to be kind of annoying—I don’t have the patience to DIY them. I know I’ve seen recipes for this though. Maybe there’s a way to make them tortilla chip shaped too, idk.


You can use any guac recipe, for the record. This is what I call “guac for one”, but you can double the recipe as many times as you want. Adjust the avocado content to your personal macros. Also, really every ingredient here is “to taste”—if you like more, add more.

1 medium haas avocado - halved, pitted, and peeled

1 wedge of lime

1/8 medium onion - diced

1/4 roma tomato - seeded and diced

1 tsp fresh cilantro - finely chopped

1/3 clove fresh garlic - minced extremely finely, to a paste

sea salt - to taste

pepper - to taste

Put the avocado in a medium mixing bowl and mash the pulp. I like to leave it a little chunky, but you do you. Add salt and pepper to taste. I just use our tabletop shakers to avoid adding too much. Squeeze the wedge of lime to release some juice. Discard the wedge. Add fresh garlic paste. Mash the avocado again to combine. Fold in the onions, tomatoes, and cilantro.

You’re done. Enjoy with cheese crisps.

Guac:

26.8g fat

4.2g protein

7.1g net carbs

Parmesan Cheese Crisps (per 23 crisps):

10g fat

13g protein

1g net carbs

I got some dried full fat creamer, it tastes enough like the real stuff if you dissolve it in the coffee, but then I realized that I only like the cream when I am essentially making a desert drink.

Now I only drink coffee with cream/milk if I get a cortado from a shop, or poured on ice cream at home.

Heres a link to the Heavy Cream powder I had used. If you are in Baltimore Id be happy to give like half a pound away lol. They also make milk/butter but in my mind all of those are the same thing with just less butter fat in them

https://www.amazon.com/gp/product/B01LYWVKO0/

I make my own dehydrated boil in bag meals. I use THIS SITE as a template and just modify things as needed. I use a lot of powdered heavy cream, powdered eggs, powdered coconut milk, powdered cheese (all purchasable off amazon), instead of rice I dehdyrate cauliflower rice in my dehydrator.

It requires a bit of experimentation on your part since they don't translate 100% but I've made some good meals, bag tacos, butter chicken, fajitas, pizza casserole, buffalo chicken casserole, breakfast scrambles, cheeseburger casserole, etc. I've been playing around with the idea of trying to make a few keto cobblers.

Portion them out into quart freezer bags with smaller bags for spices/seasonings, when time comes to eat boil a bit of water, dump it in the bag and seal it up, let it sit for 10 minutes or so wrapped in a handkerchief or something then enjoy.

If you are dehydrating yourself you want to use LOW FAT meats. I know that's counter-intuitive for keto but high fat content foods won't dehydrate right, so use lean cuts, then add fat later (heavy cream powder, etc)

here's the DEHYDRATOR I use

Here is the HEAVY CREAM POWDER

COCONUT MILK POWDER

CHEESE POWDER

EGG POWDER


I've priced everything out and for a day's worth of meals I'm around 10 bucks or so, vs Mountain House which are 5-8 bucks a meal and the Next Mile meals keto offerings which can be 15 bucks PER meal


EDIT:

You can also bring mayo packets with you and I like bringing Individual Justin's Peanut Butter Packs also, great way to up the fat and to eat "quickly" between meals.

I dehydrate my own jerky as a snack, also you can hit Walmart and get single serve individual foil packs of tuna and spam, they work good as a quick meal without having to boil water.

Amazon prime (which I have) supports same day in many areas, next day in some, and they have both powdered and shelf stable milks. (edit: as an example, https://smile.amazon.com/Natrel-Whole-Milk-Ounce-Pack/dp/B0748DYQT6/ has prime one-day shipping) And anyways, even shelf stable foods are better than being hungry. If you go the Amazon wishlist route, please make sure to follow the directions in the sidebar to set your address correctly.

I get coconut cream and cook it in seasonings garlic, pepper, onion, maybe some nutritional yeast flakes, and it tastes like cheese sauce, put it on errything.

To mix coconut oil into drinks like coffee emulsifiers are your friend. I recommend lecithin powder or flakes, it has some supposed health benefits on its own supposedly. Coconut cream usually has guar gum in it added, which is another emulsifier.


https://www.amazon.com/NOW-Foods-Sunflower-Lecithin-1-Pound/dp/B00MU73UKS/ref=sr_1_6

https://www.amazon.com/Thai-Kitchen-Gluten-Coconut-Cream/dp/B00R61K7FO

Inulin is a soluble fiber used as a bulking agent (see icecreamscience.com for details), but not a replacement for milk powder in dairy recipes. I use about 4% of my ice cream mix.

I bought Ecomil's Almond Milk Powder, Hazelnut Powder and Chestnut Powder. I have yet to test it in my ice cream because there's some residue when I make almond/hazelnut/chestnut milk. It needs to fully dissolve for me to enjoy it's texture so I'm reluctant to try.

I wouldn't try soy milk powder unless you have really strong flavors to mask the soy. I tested mine repeatedly, but while it did give good textural improvements the taste was downright horrible in any flavors that didn't overpower it (like chocolate).

There is also rice milk powder, coconut milk powder and oat milk powder but I've yet to try these.

Ooh, I’ll check them out, thanks! My go-to chip swap is the Whisp crackers in Parmesan cheese. We get them at Costco for cheap. The other flavors are good, too, but Parmesan is addictive. I eat them plain, with dip, and crushed on salad. Sometimes I make Parmesan crisps myself, too, but these are just their own delicious version. They have 1g carbs and 150 calories for 23 chips, which is a really generous portion.

https://www.amazon.com/Whisps-Cheese-Crisps-Crunchy-Assortment/dp/B07D5JGVN6/ref=asc_df_B07D5JGVN6/?tag=hyprod-20&linkCode=df0&hvadid=312174232040&hvpos=1o4&hvnetw=g&hvrand=3814289847583298383&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=1015254&hvtargid=pla-569104127220&psc=1&tag=&ref=&adgrpid=63216443038&hvpone=&hvptwo=&hvadid=312174232040&hvpos=1o4&hvnetw=g&hvrand=3814289847583298383&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=1015254&hvtargid=pla-569104127220

I use this egg replacer for 99% of my egg-free needs

also, may i recommend a simple shortbread recipe as your vanilla cookie? something like this would be delicious, I'm sure

This is the only Soy that works well. Definitely shake it well before use. Makes a huge difference.

Pacific Natural Foods Soy Blenders, Plain, 32-Ounce Containers (Pack of 12) https://www.amazon.com/dp/B002FYJW8U/ref=cm_sw_r_cp_apa_sC3ezbWA2ZQ56

my pleasure. Here is the heirloom culture I use, btw. https://www.amazon.com/gp/product/B002HPHR0W

But it's super simple just to use some store yogurt as a starter if you're buying some anyway.

I'm vegetarian and lactose intolerant (and working my way toward being vegan) and I was interested in this too. I only drink almond milk, and you can cook anything with it (even mashed potatoes) and they don't taste any different to me, so I feel like it might be a good option.

So it turns out that powdered almond milk is a thing! Looks intriguing and I feel like it could work for you.

You could also just use water

Yeah, I have 2 cups of coffee every day. My wife has me use Stevia packets in lieu of other sweeteners and I use sugar free vanilla creamer (the singles.. they have less than 1 carb per) so it's a delicious low-carb treat in the morning and afternoon.

Creamer and Stevia packets

I see. In that case, yes, you'll have to go with a protein source as the carrier. Sodium Caseinate is the most common, though I've actually tried a sample of oil spray-dried onto a rice protein carrier, and it turned out a lot better than I expected. When and if we make a complete, just-add-water hypoallergenic keto mix, we'd probably go with that.

If you're okay with dairy, though, why not just use a heavy cream powder instead? Too high in carbs?

I'm not sure if Starbucks has their own version, but if it's this moon cheese, I'm snacking on it now and love it!

I'm super late to the game but there are ways to maintain the spirit of the rules. You can get freezedried milk in pouches and just mix as needed with water, you can also use shelf stable milk which doesn't need refrigeration. This is just an example of what you can do at approximately the same budget you're probably on already.

https://www.amazon.com/Parmalat-Milk-Quart-32-Ounce-Pack/dp/B004UAXISM

I keep parmalat on hand because I rarely use milk so it's handy to just have around since it's good for 6+ months.

I miss these babies. Burritos. Kellogg's frosted mini-wheats. Decent, inexpensive wine. Fabulous, reasonably-priced wine. Wild-caught salmon. Cheap beef. Rustic bread. Food co-ops. Popeye's Fried Chicken. Smoked pork shoulders. Bacon and eggs cooked just so. Soul food. Turkey. Pies. Decent hamburgers. Real Pizza. Cardini's Caesar Salad Dressing. Romaine lettuce. Triscuits. Well made flour tortillas. Cheap corn tortilla chips. Jalapeño peppers.
Edit: Oh yeah, gravy.

If you're looking for a powder solution, you should consider Garden of Life products, like their [Raw Meal Replacement]
(http://www.amazon.com/Garden-Life-Organic-Chocolate-Powder/dp/B00CLD71X8?ie=UTF8&keywords=B0031JK95S%7CB0031JK96C%7CB007S6Y6VS%7CB007S6Y74O%7CB007SYSQ7K%7CB007SYT7LO%7CB00CLD71X8%7CB00CLD728C%7CB00CLD72GO%7CB00CLD7354%7CB00CLD74U8%7CB00CLD74VC%7CB00CLD74WQ%7CB00GV8GIDI%7CB00R06N59K%7CB00R06N6DK%7CB00R06N7BG%7CB00R06N8G0%7CB01A7N9KPK%7CB01A7OCSRG%7CB01A9IFE8K%7CB01ABWFJIE&qid=1464677779&ref_=sr_1_10_a_it&sr=8-10). It's a little cheaper than Soylent, and if you mix it with Orgain Unsweetened Vanilla + Protein, you'll have your protein and basic vitamins covered. You can add the superfood powders you mention, complex carbs like grains or simpler carbs as fruits. Personally, I wouldn't do it that way, but as you said, it would be better than a lot of people's diets these days. IMO, Soylent's missing more than the things you'd add and shouldn't really be considered a full food replacement.

When I happen to visit Starbucks... Americano with heavy cream on top. Sugar-free caramel. Hooray.

Edit: Also - since a lot of us get coffee at work, these things are miracles that don't require a fridge. http://www.amazon.com/gp/product/B007VN10VW/ref=oh_details_o03_s00_i00?ie=UTF8&psc=1

I usually have some kind of cheese in my fridge as well as roast chicken (i buy a rotisserie chicken once a week). I also have moon cheese as a non-perishable as well as the aforementioned quest bars and zero carb protein powder.

They make those little boxes of almond milk that are pretty delicious.

Got this stuff on Amazon, it's really good and gigantic.

A standard paper grocery bag is 12x7x17 = 1428 cubic inches. Cut it down to 8.3" and you have the size of BV500 (700 cubic inches) or 10.7" and you can simulate the size of a Bearikade Expedition (900 cubic inches).

If you're trying to fortify your dinners, butter powder is a great way to add calories:

https://www.amazon.com/Hoosier-Hill-Farm-Butter-rBST-free/dp/B00DC5ZKQE/ref=sr_1_2_a_it?ie=UTF8&qid=1492126034&sr=8-2&keywords=butter+powder

Are you referring to the Orgain Protein Almond Milk? https://www.amazon.com/Orgain-Organic-Protein-Unsweetened-Vanilla/dp/B017NWQ39E

Good stuff.

We use Ener-G Egg Replacer. We bought it from our local health food store. Make sure you follow the directions though, or else it won't work correctly!

I bought it on amazon. Here’s the one I use https://www.amazon.ca/Cultures-for-Health-Yogurt-Starter/dp/B002HPHR0W. If you have any questions their customer support people are very knowledgeable and helpful.

I have tried for years to make yogurt using store bought yogurt as a starter, but it always got thinner and weaker with each batch, so I needed to buy fresh yogurt every couple of weeks. This heirloom culture just keeps going and going.

Costco has these as well as these

As far as i know Butter Powder has the highest calories per ounce of any food at approx 420 cal/oz. Given that its a powder i would think it would also be very high or the highest cal/in^3 as well

https://www.amazon.com/Hoosier-Hill-Farm-Butter-rBST-free/dp/B00DC5ZKQE/ref=sr_1_3_a_it?ie=UTF8&qid=1526051562&sr=8-3&keywords=butter+powder

Soy blenders. http://www.amazon.com/gp/aw/d/B002FYJW8U

This is what most top notch places in Portland use.

Moon Cheese

It's just cheese, so it is 1 carb per serving of 6-7 pieces, so 2 carbs per 14 pieces. These are my go to, but they're a bit on the expensive side and you do have to be careful not to eat the whole bag in one sitting...:D

The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet https://www.amazon.com/dp/1939754445/ref=cm_sw_r_cp_apa_i_SfTZCb6736GS2

And also as a snack: Whisps Cheese Crisps (2.12 ounce) 100% Cheese Low Carb Crunchy Snack Assortment (5 Pack) https://www.amazon.com/dp/B07D5JGVN6/ref=cm_sw_r_cp_apa_i_ogTZCb0CTQQHR

Looks like it, but it's out of stock. I found a couple on [amazon] (http://www.amazon.com/Hoosier-Hill-Farm-Butter-powder/dp/B00DC5ZKQE/ref=sr_1_1?ie=UTF8&qid=1407838826&sr=8-1&keywords=powdered+butter), I apparently never looked there or I quit too soon in the results because most are prepper sized monster cans.

>coconut cream...do they mean like the coconut alternative to coffee creamer

Coconut Cream is canned and usually in the Asian food isle of most grocery stores. Here is an example of a can of it.

> pineapple extract readily available

I don't believe it is carried in many grocery stores but you should be able to find it at an Asian market.

Try the Babylon Cheese Cellar


EDIT: TIL you can order cheese off Amazon: https://www.amazon.com/Grana-Padano-Aged-Over-months/dp/B000ZV7CWI

¿Y la leche en USA tiene un precio establecido por el gobierno?

Hice una búsqueda rápida en Amazon, 32 onzas de leche (casi un litro) pack de 6 a 25 USD, así que 4 USD el litro.

Leche de almendra, pack de 6 a 13,64 USD, así que 2,25 USD el litro

I have looked into this and can not find any source of this.

I can find cheats like this: http://www.infiniteeventservices.com/uploads/images/popcorn_butter_dispenser.jpg

As you can see it says Golden "Butter-y" Popcorn

I found another called butter burst and another called buttery popping and topping oil and buttery flavored popping oil

I can not find a provider of anything called "Real butter" though and suspect it is not real.

edit: Found one https://www.amazon.com/Odells-Original-Popcorn-Butter-10-Ounce/dp/B002VZWFZU, this says real butter popcorn topping and it is made from 99.95% concentrated butter so it is safe to say that one is real butter and not a brand name. It is not "butter" but it is clarified butter in that it is pure butterfat without milk solids and not named that because of a brand name.

Butter powder is another option. I use this one: https://www.amazon.com/Hoosier-Hill-Farm-Butter-powder/dp/B00DC5ZKQE/ref=sr_1_4?keywords=butter+powder&qid=1574860130&sr=8-4

unsweetened coconut milk is what I use. This kind: https://www.amazon.com/Thai-Kitchen-Organic-Coconut-13-66/dp/B003VYIZT0

or you can get the cream version, which I bought but have not tried yet:
https://www.amazon.com/Thai-Kitchen-Coconut-Cream-13-66/dp/B00R61K7FO?th=1

https://www.amazon.com/Parmalat-Milk-Quart-32-Ounce-Pack/dp/B004UAXISM

We have Parmalat Milk here which is the only carton on the shelf milk I've ever seen in the US

Use coconut oil, then. 120cal per tablespoon. Amazon

Moon cheese: https://www.amazon.com/Moon-Cheese-Pack-Three-Assortment/dp/B00LMMLRG6

White Cheddar & Jalapeno Peanuts: https://www.amazon.com/gp/product/B005P0WWNS

Moon Cheese is lightweight and portable.

Epic Uncured Bacon bars are a little on the heavy side, but if you have a campsite, they could work.

Moon Cheese (like this)

https://www.amazon.ca/Hoosier-Hill-Farm-Butter-powder/dp/B00DC5ZKQE

It kind of makes sense to me. Regular butter is 7:1, and if you assume dehydrating it halves the mass you're at about 14:1

here!

I guess I should have mentioned that you're forced to buy a three pack if you want prime shipping. It's a pack less than the site makes you buy, though.