(Part 2) Reddit mentions: The best camp kitchen equipment

Facebook Hiking Gear Flea Market is a good place to start. You can put out feelers for gear you are looking for.

Gear Trade is also another good place for used gear.

Also, you can't be so vague if you want actual advice. Where do you live? How tall/weight? Where will you be doing most of your hiking/backpacking?

You're going to want lightweight gear if you're hiking/backpacking mostly, but don't get obsessed with the idea of lightweight until you understand what gear works for you. Here is a quick buffer off the top of my head.

Backpack - Size? How long will you be out? Best idea is to find an REI or sporting good place near you and try on some different packs. If you find one you like, look online for the best price.


Tent - Just you? Multiple People? Weather Conditions? Don't just buy the $50 Coleman because it's cheap, it also weighs 5x as much as something $50-$100 more. You might want to save the $, but your back will not be thanking you when you've been hiking as day with that dead weight. MSR, North Face, Big Agnes, TarpTent, Kelty, alps mountaineering, ETC. They all make quality tents, just look around for deals, yo.


Sleeping Bag - Down/Synthetic, what's the temp looking like? Too much variety here. Just remember, down will be lighter, but useless if wet. They make a lot of good down with water protection these days, but they can get $$$. Synthetic will be heavy, but can be trashed.


Mat - Need basic ground protection or something to also lock in warmth? Therm a Rest makes a variety of great mats. The SOlite and Z lite SOL are two great ones for the price. The more comfortable you want to be, the more $ you'll spend.


Cook Stove/Fuel - Will you be cooking? How much? Multi purpose eating utensil? Want something cheap, Amazon has these great Chinese made cook stoves with built in ignition that are super cheap They'll screw on to most mix fuel canisters that can be found at any sporting goods place.


Water - Reservoir (camelback), how much water will you need? Safe water sources? Filter/Aquamira? Dromedary if water is scarce? Sawyer Squeeze is becoming big and so are life straws. I personally use a Katadyn Hiker Pro, but its a bit bulky and heavy for lightweight backpacking.


Food - How long you going to be out? What is most energy/weight efficient? Packaging is bad, mmkkay. Break things down to conserve weight.


Clothing - No Cotton unless you want something nice to sleep in. Synthetic and blends. They wick and are light. Unless you're going to be out for an extended trip, embrace your backpacking lifestyle and leave the extras at home (Other than undies, bring an extra) Socks - Good socks are a must (Darn Tough, Smartwool are great brands). 2 pairs of socks, one to hike in, one to wear at camp or if others get ruined/too funky.

First Aid - Unless someone else is carrying one, always try to have one with you. You can make your own with simple bandages, aspirin, tape, wrap, etc. Or you can buy a pre assembled one online or at a store. New Skin is great for foot blisters, so is duct tape.

Random - Throw some paracord, karabiners, replacement clips and straps, a knife, bandana, compass (If you're in the backcountry), maps, whistle, and whatever you're favorite beverage may be (pack out, my friend.)

That's all I could think of in 10 minutes as a good bugger, hope it helps.

Okay, cool. A few things to start off with:

• first and foremost, read the FAQs. Good primer in there, and search/read the subreddit itself for more specific stuff. We've covered a lot around here, and multiple times. Soak it in, digest it a bit, then apply the best option to suit your situation.
  
  
• good job coming back around to reply directly to my and Independent's comments; that gives us a notification on our next login, so we know you were talking back, and links us back here to read and reply. You have no idea how many people new to this site don't figure that out for months, and it displays that you have the initiative and problem solving skills to get by. Breathe a bit easier, you're not doin' too bad.
  
  
• Your back/neck issues probably aren't as restrictive as you (we?) may have thought; I'm missing some small portions of my back (with no idea where they went), I have nerve damage in my neck, back, and arms, and several other vertebrae/disks are generally pretty pissed off about what I've done to them. I get around pretty well, though I'm a bit vocal when I do it, grunting and groaning my way about most days. There's plenty more like us, too, and it's good fortune that your physical issues aren't as oppressive as they could be. That'll come in handy later as well.
  
  
• You may well be able to skip out on a roof fan. I've never had a roof fan in any of my own vans (though a couple had unpowered vents), and have gotten along fine. I historically buy the $13 clip-on 12v fan from WalMart once or twice a year (they wear out, but are cheap enough to consider disposable), and run them off an extra battery I install. Times are changing, though, and I've recently found USB-rechargeable battery-operated fans by Holmes at Target - $15, but claims a 6-hour battery life on low. One fan blowing in and on you will help you feel cool enough to sleep, while cycling out air to remove the moisture you put off, so you don't have condensation forming and leading to hidden mold issues. You can recharge these, little USB power-packs, and some other key items while running the van through regular course, then unplug them for use during van-off time, so you don't drain your starter battery. I'm not a fan of those O2Breeze guys, because I hate swapping batteries constantly, which would be a considerable expenditure for a full-timer.
  
  
• For showering, I'll suggest first that you look into Planet Fitness Black Card. It's $20/month, and gives you unlimited showers, filtered water, massage chairs, WiFi, restrooms, and some other minor perks at any of their locations. If you'll be near any major metro area, this covers daily hygeine. When I stuck more around-town, I'd often visit twice per day - once for hygeine needs, and again just to relax, use the wifi, and work on me. If you can find some secluded enough spots to do it, you can clip your tarp to your opened van door(s) to make a temporary shower stall, then use something like a pump-pressure garden sprayer to hose yourself down and wash up. For a bit less workout to accomplish that, you can also score a rechargeable shower pump that simply drops into a jug with a wide-enough mouth. My similar model does ~20 showers per charge.
  
  
• Cooking is its own can of worms, but I'm a cheap bastard thrifty individual, and have built a poor-man's portable kitchen setup a few times over. I usually start with some basics from Dollar Tree to get me started - tongs, a grill grate, paperware, food containers, etc can get you by until you can "spend" on something better, and most of their food doesn't need refrigeration. Here's what my current everyday-use kitchen setup consists of:
  
  

1. Gerber ComplEAT - this really has everything you need-need except a knife, and I just use my everyday-carry pocket knife most often to complement it. Long-handled fork and spoon, spatula, veggie peeler, package/can/bottle opener, and tongs all in one very-portable set. I mostly use it just for cooking. Again, I'm cheap, so I eyed it for a long time before splurging on it (the $20-something version), and I can't complain.
   
   
2. Backpacker pot/stove kit - half the cost of my previous 3-pot kit, and comes with the stove! Perfect size for soloers, and under $25. The stove, can of gas, a couple paper towel layers between to avoid scratches and rattling, and another small item or two all fit inside the can. It comes with a mesh bag, and the Gerber set slides down in alongside it, just barely poking out the top. The $5 can of gas lasts me a whole month, at one or two uses per day, often just to boil water or warm something up.
   
   
3. Magellan Camp Cooking Knife - $8, and this is what I use as my tableware. TWO of these will fit inside the above pot/stove kit, with the stove, gas, and paper towel layers between.
   
   
4. A bag of charcoal - This and those dollar-store tongs enables you to utilize any park or campsite grill you come across, which you can totally use the linked pot kit on while grilling food, adding flavor, and enjoying the outdoors. I try to do dinner most days like this, weather-permitting.
   
   
5. Cheap camp shovel and/or machete - either can be used to dig a Dakota Fire Pit (if your back can handle it; it's pretty minor labor), which observes Leave No Trace rules, is low-key, and super-efficient. The main hole can be a single shovel-head wide, and the air hole needn't be wider than the shovel handle. Ignore the "direction of wind" arrow in the linked diagram; it makes its own draft by design. Another excellent application of the above pot kit, and the fuel is free.
   
   
6. Stainless steel camp mugs - I have an older Marlboro branded set that was given to me, but these can be had for as little as $2 each. They serve as my own cups/bowls, and my dog's water dish.
   
   
7. THE DOG! - I've yet to find a better dishwasher. Especially with stainless or anodized aluminum, this cuts cleanup down to sanitization, and they're happy to do it. My dog is quite small, and so I just chuck a handful of kibble into a recently-dirtied pot, and set 'er down.
   
   
8. Wilderness Wash - This is actually my everything-soap. I use it to wash dishes, my belongings, and myself. Rinses clean, is as environmentally-safe as it gets (though still don't put it on the ground within a few hundred feet of a water source or rain gutter) and super-portable, and is the only product I've found yet that can cut diesel grime (from my day job), yet doesn't make my skin break out. A dime-sized drop does all the dishes, quarter-size does me, and a 3oz bottle lasts me all month.
   
   
9. Viva brand paper towels - another one-product wonder. They're really similar to the blue "shop towels" you find at the auto parts store, but are white, soft, super-sturdy, and hella-absorbent. They're a little expensive as paper towels go, but I use them as paper plates, automotive rags, for cleaning, sweat towels, and even toilet paper (when the toilet isn't of the flush variety).
   
   All this (except the dog) fits in a 5-gallon bucket if you put it all together, but I keep the machete, shovel, grill grate, charcoal, and a small BBQ in the back, and the kitchen-y stuff altogether amidships where I usually am.

I have a WiFi Anova. If I could do it again, I'd buy the BT only version (or a no connectivity option for even less money, if possible). I honestly don't get enough value out of the WiFi to make it worth the extra $50 to me. It's fun and novel the first couple times you use it, but the amount of value I get out of it just doesn't justify the extra expense for me personally. You can kick off a 12 hour cook in the morning, and check it at work to make sure it's still at temp (I'm not sure what else it would do). Whoopee.

The biggest driver for the WiFi integration is the ability to set up your sous vide in an ice bath, then start the cook remotely from somewhere else so it's ready when you get home. Unless you're somebody who's already really big on eating as SOON as you get home (like having a crockpot dinner ready when you walk in the door, for example), then the WiFi doesn't really add much value. I've usually got an hour to spare between when I get home and when I'm ready to eat, and I usually only cook sous vide on the weekends anyway.

I looked at Joule, but it was actually backordered when I was buying, so that narrowed down my choices for me. In hindsight, I'm really happy with the manual controls of the Anova. I stare at my smartphone screen enough. And when I'm cooking my hands are more likely to be wet or covered in meat juice or something.

Regarding the power differences, my Anova has held this cooler (25 qt) at 131F for 72 hours. My hot tap water comes out in the 120's so getting it up to 131 isn't a huge deal. More power is better (of course!), but what I'm driving at is that it wasn't a significant consideration in my buying decision.

If you like connectivity and being able to yell at your appliances across the room and feeling like a techno-wizard, then you might really like the apps and all that stuff. I'm just not into all that - I just want my sous vide to get up to temperature I set and circulate the water with minimal futzing.

Maiden voyage, I always recommend pork tenderloin: 131-136 for 1-2 hours then sear. It's cheap, it's quick, it comes out amazing sous vide, and it's difficult to cook correctly conventionally (for me, at least). If you screw it up, it's not nearly as big of a loss as some nice ribeyes or something.

No worries about the long reply!

Amazon sells a dual fuel single burner that looks pretty good. I'm probably gonna go for it. Nice to be able to use butane or propane. Maybe you'll like it:
https://www.amazon.com/dp/B01HQRD8EO/ref=cm_sw_r_cp_apa_KK88ybC5Y09R6

For the shower I'm leaning on the Nemo Helio shower. Looks pretty sweet. I'll definitely look into the 12v should I get power in the future.

That's interesting, about ambient temperature and it's effects on inverters. Didn't know that, didn't think it mattered much. I'm happy I went with the cooler, the need for a power system was driven by the initial desire to have a fridge.

I'm a little concerned about the amount of space (or lack thereof) I'll have in the truck (Tacoma), but I don't have a lot of stuff, and also have an access cab which helps a ton. Gonna do a raised bed platform, and my shell is a high top. It's all in the attitude I think, and I'm SO thrilled to have gotten the ball rolling, after years of planning and research.

I appreciate you sharing your experience! Super helpful. I'd love to know how the roof vent works out for you too, if you go for it.

In the interest of disclosure, I am an REI retail employee.

Let's start with sleeping bags. The Marmot Tressels is probably your best bet under $100, but it's definitely on the heavy side for a backpacking bag. If you can bump up to the $150 range you can get into the Kelty Cosmic Down or Marmot Tressels Elite, which will be substantially lighter and more compact.

For pads, you've got pretty good options. The Big Agnes Insulated Air Core Ultra, the REI Flash or Stratus, various Therm-a-rests or Klymits...it's a pretty wide open field.

Good packs are hard to find for under $100 new, but are much more trustworthy used than bedding. Check out Ebay or Craigslist.

Failing that, the Kelty Redwing is a pretty respecable pack for the lower end of the price spectrum.

In terms of tents, there are plenty of good 3-person options under $300, the lightest of which I can think of off the bat is the Kelty TraiLogic.

For stoves...this is among the best camp stoves I've ever used. Does not need to be complicated.

For cooking, there are a fair few hard-anodized aluminum camp cook kits on Amazon for fairly cheap that will do just fine. For 3 people, look for the largest pot to be in the 1.5-2 liter range.

Let me know if you have any other questions.

DON'T TAKE AN ANIMAL TO VAN DWELL. Seriously, find someone to watch it. It will cause you major problems. What are you going to do with a cat 90% of the time? You can't leave it in the rig on a hot day.

First priority one everything has to be small to tiny. Simplify as much as possible.

Roof box - I like it. Can be a great way to add more storage.

Those setups seem neat but if you can cook at the rear hatch couldn't you cook anywhere? We just have small stadium chairs and cook outside the van on the ground. Like these:
https://kelty.com/lowdown-chair/

I'm using a butane and propane stove right now.
https://www.amazon.com/GS-3400P-Portable-Backpacking-Emergency-Preparedness/dp/B01HQRD8EO
Pretty cheap and good options for fuel. Also fairly compact and well packaged.

We also have a MSR Windburner Stove - good for fast and easy hot drinks. Most expensive fuel you can use though.

For water I find just do crystal geyser 1 gallon jugs are simple, disposable and easy to replace.

A poo kit is critical, for me that includes a folding shovel for digging cat holes when boodocked.
https://www.amazon.com/Gerber-Gorge-Folding-Shovel-22-41578/dp/B000WZCSTO

I like my rig to have an inflator kit and tire chains.

Leveling blocks are worth the space to me. We carry 4 which gives me 3 leveling options.
https://www.amazon.com/Camco-44505-Leveling-Blocks-pack/dp/B00480BWBE

You'll need a dishset and pots. I like vacuum mug for drink ware.

I'm a big fan on dedicated headlamps next to each persons sleep spot.

I like power bricks for cell phone charging.

Too small is a subjective matter. I've always been a fan of tight spaces and as a kid, loved to make forts and have a cozy little spot to call home for a while. (Feels kinda like a big kid fort that I also get to drive.) To an outsider's perspective, this space looks stupidly-small, but the reality is that I feel like I have plenty of space to live. I consider myself living in an "adventure-mobile" more so than a van-dweller. My dwelling is my truck, sure, but I spend most of my time outside of it. All of my storage can easily be stowed beneath my bed. (The blue box in the photo doesn't fit but I could get a smaller box if needed; plus it's got all my clothes in it so the accessibility is nice. There's additional space underneath that's not visible in this picture.)

How do I cook? I picked up one of these and keep a number of dry foods on hand.

Does it get too hot or cold? The answer is that it depends. My blankets keep me plenty warm; but out here in Southern Utah it is very warm. I keep a spray bottle fan at my side, as well as a cold bottle of water to keep cooled. I also sleep with my sunroof tilted up for ventilation, but that doesn't affect the temperature much. I read somewhere on here about a styrofoam cooler, dry ice, and a fan as a make-shift air conditioner and I'm trying to find more information on that. I don't want to die from inhalation. Might just muscle it out until I can buy something more practical.

Also, it's so easy to be stealth and discreet in here. I've posted in the past how I built my window blackout using Reflectix and a curtain behind the driver/passenger seats. Going to find a link to that post now and put in this comment.

Here's a link to the build process and the window panels.

The platform is 2" taller in this photo as I cut down the height after I got on the road.

I'd be happy to provide how I built the panels for anyone that's curious.

Prior to turning yourself in, please seek legal aid from a community legal aid service. I'm unfamiliar with the processes in the US but this service may suit your needs: http://www.lafla.org/

If anything they may be able to help you gain an understanding of the best way forward with the fines etc. If there's an opportunity to apply for a payment instalment plan for the fines then they should be able to point you in the right direction.

Don't face this issue alone as you really really don't want to end up in jail. 2-3 weeks sounds okay now but there are serious ramifications once you get out, especially in regards to employment. Your current employer isn't going to be happy for you to just take 3 weeks off to go to jail. You need to keep your job.

Also in regards to living in your car and buying fast food, you could probably save a whole lot of money if you bought a little butane camper stove for about $20 (the butane refills are cheap as), a cheap saucepan and bought some veges from a farmers market. Tinned food will also work well with the stove. Easy to boil up some water and make instant noodles too if you are in a pinch.

I just built one using the 33 QT today. Here is the result;

http://imgur.com/a/JLO9w

With my set up I need to fill it about half way, then with the lid rotated off like in the picture the water level is just at the minimum line on the Anova.

My tap water came out at about 130F and it took about 10 minutes to get it to 160F. I then turned it off and left it and it dropped about 6F in an hour. Most of the heat is being lost out of the lid so I am thinking about spraying some foam into the lid or some silicon to get some more insulation. Long story short the Anova is easily going to be able to keep the thing at temperature full.

Easy to do, I followed this guide https://anovaculinary.com/sous-vide-cooler-guide/

Only change I made was I used a 2 1/2" hole saw vs the 2 3/8" they say in the article. That means I have some wiggle room in mine, but it is still smaller then the wide part where the chrome meets the black plastic.

I think this actually works out better because the lid is actually made of two pieces and there is a gap in between. I used some electrical tape to seal this up. There is a lot of moisture in the cooler and I think if you don't seal this well then you will have mold issues.

The other suggestion I have is to run the hole saw in reverse. A carpenter in another thread recommended this. It prevents the saw from catching and tearing. It takes a little longer but gives a nicer hole. Definitely cut in from the under side.

If you watch the 33 QT on Amazon it gets down to $15; https://camelcamelcamel.com/Coleman-Can-Party-Stacker-Cooler/product/B002BMEFHE

The 25 QT doesn't get cheaper (if it is even available); https://camelcamelcamel.com/Coleman-Can-Party-Stacker-Cooler/product/B0030BGA0U

I live in Canada and Amazon.ca doesn't have as nice deals. I picked mine up at Canadian Tire. The 25 QT and 33 QT were the same price so I just went with the larger one.

The Jetboil is a very popular stove, partly because of the convenience of having the stove attached to the pot, but also because it is very efficient; the pot has a built in heat exchanger which means you need less fuel to heat water. The cons are that as a unit, it is relatively heavy, and it is also relatively expensive.

If you want something a little lighter, a little less bulky and a little cheaper, you can pick up a MSR Pocket Rocket 2 stove and a generic 1L anodized aluminum pot. It's going to be lighter than the Jetboil, and thanks to the cheaper pot, cost less... but you're losing the heat exchanger so it's not as efficient. It will take a bit more fuel each time to heat water, which means you will have to carry a bit more weight in fuel... but unless you're mountaineering it's probably not a big deal. And of course the pot is not attached to the stove.

Now, instead of the relatively expensive MSR PR2, you can go a little cheaper on the stove with the Etekcity stove or the BRS3000T. I haven't tried the Etekcity stove but a lot of people like it. I've got a BRS and it's a nice little stove, extremely lightweight... but it's so small I'd be wary of leaving a big pot full of water on it unattended. It's good for heating water, but it's not great for actually cooking. The MSR PR2 is much better for actually cooking since it's a bigger stove with better pot supports.

There are other stove/pot/heat exchanger options which are just as bulkly/costly as the Jetboil, like the MSR Windburner and the Fire-Maple FMS X-2 if you're really looking for something just like the Jetboil. But most backpackers generally go with something like the MSR PR2 or Etekcity or other small canister stove and a lightweight pot.

Maybe someone can help me with a question about stoves. I recently traded for this camp chef stove. It's almost 35 lbs, but that's fine because I also picked up a Jetboil Zip for just backpacking. I'm trying to figure out what cookware to use though.

I hooked up the camp chef yesterday and the flames seem to have a very nice range range of full blast to real low (I was worried they might be too powerful). When I use my Jetboil, I don't want to cook actual food in it, just boil water and then transfer to a package/pot/dish and then mix something instant.

I already have a nice 8" calphalon non stick frying pan - also heavy so I would only use for car camping on the 2 burner. This cookset caught my eye MSR Quick 2 Pot I liked that the smaller pot is non-stick and might be good to take backpacking with the jetboil for easy clean up and mixing instant meals. The bigger pot is then not coated with non stick so I was hoping it would be OK for the more powerful flames of the camp chef explorer or just hanging over a campfire without having to worry about non-stick coating bubbling or flaking. Do you think this pot is too weak for my larger stove? If it can handle a campfire I think it should be OK for 30,000 btu?

In my opinion it's really nice to have hot food, even on short trips. I cook morning and evening most trips the Primus - Classic Trail Stove https://www.amazon.com/dp/B000RHCOP0/ref=cm_sw_r_cp_apa_i_peIgDbG2HNZ70

Its pretty big and heavy but it'll hold a good sized pot, which is nice if you're with a group but normally something smaller like the MSR pocket rocket does just fine. Since you can't always make a fire while hiking dry places like Colorado I'd encourage you to get a small propane stove like one of these.

This article has a bunch of good information on stoves in general for backpacking. https://backpackers.com/outdoor-guides/how-to-choose-the-best-backpacking-stove-for-you/

1. Answered adequately by others, no additional comment :)
   
   
2. Part of the game is not fighting the dust and just learning to accept it will get on everything. You don't need to ziplock everything to protect it - just get dusty my friend! I usually clean the tent out (shake the blankets outside etc) every couple days.
   
   
3. Answered adequately by others, no additional comment :)
   
   
4. Cooking is fine, and I'd go crazy if I couldn't make hot food! Get one of those small asian butane stoves. They are only like $15 or $20 and I've had the same one for almost a decade of burns. Army surplus stores or Asian markets are good places to buy locally. Cook a meal at home first with it to get the hang of it. Two or three butane canisters will last a week. (BUTANE - not propane). I cook inside my tent with lots of ventilation to avoid carbon monoxide poisoning. (The wind makes it hard to cook if you are outside).
   
   
5. Best to read up the various threads about what foods to bring. It really depends what your cooler situation is and how dedicated you will be to buying ice. And I can't stress this enough: your food preferences and taste will change once on playa. Normally I like protein bars but on playa they are disgusting for example. Granola bars, however, are great. Salty food is good. Fresh veggies are great but take up a lot of precious room in the cooler and are likely to get smushed/bruised/damaged by other bulkier items.

It probably wasn't silver purely for the sake of elegance. Silver is easier to work with than a lot of other metals - cuts easy, forms easy, solders easy, etc., and it's sturdy (assuming it's not pure silver), corrosion-resistant, and safe to use as an eating utensil. That makes it a likely candidate for a small, fairly intricate, hand-made thing like this.

edit to add

People still buy travel utensils. Titanium sporks are really popular right now - here's a more modern, mass-produced and non-artisan version of the same thing: https://www.amazon.com/TOAKS-Titanium-Folding-Spork/dp/B00GLD8SYA/ . Back then, they'd have even more importance, because a person might spend days between towns on even a routine journey. This particular one is cool because it'd easily fit in a pocket, stay clean in its case, be light-weight (every ounce counts when you're carrying your own gear), etc.

This is amazing, thanks. Where do you usually (geographically) camp? I'll try to check you this year. We were at 4:30 and A last year, and will probably be around there again.

That matches what we tried for frying; it just didn't scale for chicken for us. But those tricks for getting a great french fry sound awesome and delicious.

For what it's worth, a generator is an AMAZING investment for a camp like this. Chest freezers are a godsend. And draw shockingly little power.

And by the way, we did a 100% protein menu -- all we served was chicken (drumsticks, because wings had a shitty bone-to-meat ratio and were more of a mess; but plenty of restaurants serve drumsticks and call them wings too...). We wanted to do something decidedly different than other people giving away food, and this is what we settled on. But yes -- food safety and paranoia. Both are REALLY important.

Anyone reading this: He is talking about burners like http://www.amazon.com/Bayou-Classic-Single-Burner-Patio/dp/B0009JXYQ4 for the fryer burner. I own that one for our camp, as well as a http://www.amazon.com/Camp-Chef-Explorer-EX-60LW-2-Burner/dp/B0006VORDY -- the Camp Chef is amazing, by the way. They suck down propane though.

It really depends on how you want your food. Since its a longer trail and you want to save as much weight as you can and get the best value out of your ounce to calorie ratio going the dehydrated route works best. For that all you need to be able to do is boil water to re hydrate the food, so a pocket rocket stove or jetboil will do you best.

I however like having more control over my cooking and having "gourmet" options when I trail hike. The Pocket Stoves and the like are essentially a torch blasting strait up, and have hot spots in the middle. Food burns there, and even on a low simmer, it still would run way to hot. I like using the Primus because its still light weight, and has better heat distribution. It still boils water fast, and though isn't as fuel efficient as a Pocket Stove I'm willing to sacrifice it a bit to have better food. But if all you plan on doing is re hydrating food and don't mind a little bit getting burnt on the bottom, a little pocket stove will do you just fine.

Everything you have here is going to take a lot of work moving back and forth. When I travel, I bring my Mini Mill, my scale, a collapsible pour over cone, and a small mason jar of beans. I would suggest just getting a cheap scale and a V60 (or similar) for work. You could honestly grind at home and put into plastic bags with the air out of them each morning. The beans will age a little bit, but will be close to fresh and will save you lugging a grinder, too. Also helps keep coworkers from staring at you funny while you crank the hand grinder.

Edit: Just realized I didn't really answer your question. I really like that bag you posted, but feel that a backpack would be easier to take on a bike. If you wrap everything really well, you should be able to avoid breaking anything.

HAPPY HAPPY CAKE DAY!

1. ---
   
2. ---
   
3. No book is currently higher on my want list.
   
4. ---
   
5. Not just an animal.
   
6. Purple and poignant.
   
7. A game for misanthropes.
   
8. A guilty pleasure, albeit one I don't get to partake in too often.
   
9. This tool allows near instant face to face communication.
   
10. This may be from my childhood but its still a part of my life to this day.
    
11. Now hear me out on this one: in order to use this item your organizational skill have to be off the charts.
    
12. I got to live music events and write reviews on them, and writing is one of my three biggest hobbies.
    
13. Not sure it gets nerdier...
    
14. Few things are more natural than hair.
    
15. The Great Old One.
    
16. Something I'd wear all the time.
    
17. A lot of people of people tell me this is funny. I've only played once, and only online.
    
18. ---
    
19. ---
    
20. As a writer, gamer and aspiring video/sound editor, this is the ultimate dream item on my wishlist.
    
    BONUS. Off your High Priority wishlist, the thing that sticks out the most to me, because I'm a war buff, was THIS. Though peronsally, I'd probably grab THIS above the rest.

Not exactly. I have a typical, generic stir fry template (unless I'm trying to do something specific).

Heat a little oil till almost smoking, throw in some dried whole chiles and stir fry until they toasted and are smelling good.

Throw in the velveted meat, cooking till the color is right (need not be totally cooked through at this point), add some minced ginger and garlic and fry another 30 seconds or so until aromatic, then pull the meat and chiles and set aside.

Add whatever veggies and stir fry till just shy of tender-crisp (if you have a lid, another technique you can use--depending on the veggies involved--is adding a small bit of water and putting a lid to the wok to encourage steaming).

Add the meat back in along with whatever sauce is being used, and continue to cook until everything's happy.

My usual finishing sauce is a combination of soy sauce, water, sugar, rice wine, toasted sesame seed oil, corn starch.

There is a FANTASTIC youtube channel for American Chinese featuring an old hand that knows what the fuck he is doing. I will try to find it for when you I get home from work, and will edit it into this comment if I do.

EDIT - The chiles are totally optional. You can leave them out altogether, leave them in but eat around them, or, if you are a heat freak like me, eat them whole along with everything else on your plate. If you just want a kiss of heat, toast them in the oil, and then remove and discard before adding your meat. You can get big bags of the right kinda dried chile at any Asian grocery for cheap.

EDIT - Some links!

So in reviewing, this guy's channel has some American Chinese, but a lot of authentic Chinese recipes as well. If nothing else, watch some of his stir fry videos just to check his technique. Very solid fundamentals, but you'll need a proper wok and a decent gas burner to do what he does.

Here's the channel: Siu's Cooking

Not sure what your setup is, but these things are fantastic if you don't have access to a decent gas range: Portable Butane Burner. These are also available (along with fuel canisters) at pretty much any Asian grocery, usually less than $20.

Here's another solid channel to browse: Happy Wok

For cooking, it depends on what style of camping you're doing. The pocket rocket is great for backpacking because it compromises ease of use for size and weight. If you decide to go that route, you can get a similar stove for cheaper. They're also on eBay and sites like dealextreme, just search "3.9oz stove". But if you're car camping, where weight and size aren't big concerns, there are better stoves for that.

The standard Coleman 2-burner is great. The difference is that you get a more stable platform and two burners at the same time, to cook a more complex meal. Also, you don't have to be careful about shaking your pan or setting it down carefully (worrying about knocking over the a pocket rocket-style stove). The Coleman is expensive but anything like that would be good (something sturdy). You can also find them pretty often at garage sales, thrift stores, etc. That basic design has been around for decades, and they're simple and well built so they usually last.

Campfire cooking works, but it's hard to get the right heat in the right spot, control the heat level over time, fashion something to hold your pots/pans over it, etc.

/u/zeropin answered your question pretty well, but if you're trying to get super fancy with this:

1. full size 6" memory foam mattress
   
   
2. 13 inch cooler
   
   I work from the road sometimes and use this setup. I've cut the mattress to fit the back bed and it's ALMOST like sleeping at home as long as I find a flat piece of ground to park on. Currently driving from NC to Colorado 8 hours at a time while working from coffee shops.
   
   
   The cooler fits nicely in the space between the folded down seats (with headrests removed) and obviously can keep your drinks cold with a 10lb bag of ice. Also, if I've got a guest, this setup will fairly comfortably sleep 2. If you need pics or further explanation please let me know.

i figured since i did some research on this a while back that maybe this could help with your food issues.
if you get a cooler like this one

https://www.amazon.com/Coleman-Can-Party-Stacker-Cooler/dp/B0030BGA0U/ref=sr_1_fkmr0_1?ie=UTF8&qid=1538939638&sr=8-1-fkmr0&keywords=Coleman+25-Quart+Cooler

or any smaller cooler that can typically hold 20-30 quarts of liquid and pack it with ice you can keep things that normally would be refrigerated for anywhere from 3-5 days as long as you top up the ice 1-2x a week.

if you consider the added benefit of food choices and costs a $20 upfront cost and $1-2 a week afterwards a week isnt so bad and could save you money in the long run.

2nd thing to tackle food wise is what to do with dishware and cleaning it.
having access to metal glass or hard plastic plates will help cut down immensely in costs as in order to clean them you simply need a little bit of water from a water bottle and a dishtowel wiping the plates down before applying any soap or water can reduce the total amount of time and supplies needed to clean them as well
any goodwill you can find yourself several varieties of plates and bowls for dirt cheap if you are needing them

if you can afford it you can also use papertowels over the plates for non liquid foods to help reduce cleanup as well.

next lack of a way to heat your food. if all you are doing is simply heating up precooked food you can easily use the heat of the car and or your engine with some alluminum foil to keep things hot that has been opened. think having lunch and dinner same meal could mean opening in the morning leaving in the car wrapped in alluminium it'll be hot by lunch and put 2nd half back in to keep warm for dinner.

alternatively you could possibly find a convenience store that might let you use their microwave a few times a week or more

thats all i can think of for now other than keep dirty laundry in the trunk so it doesnt stink up the car?

also unless its a significant drive to find one i would suggest cutting starbucks out and looking for a bookstore/library/any other air conditioned place you can sit down and it doesnt cost you anything to be out of the heat for a few hours

I am haul my 6.5" cast iron. I have a cook set with a pot but i needed a frying pan. I usually camp with my SO and we love to cook. We decided that the 6.5" pan would be worth bringing because we could cook two dishes at the same time (without bringing two stoves or extra fuel) one over the fire and one on the isobutane stove. This is our luxury item.

As far as what to cook that is entirely up to you. I love good food and if you plan your meals properly the sky is the limit. Everything you make at home can come with you if it is properly planned/packaged for the journey. Hard bread, hotdogs, pizza mix (transport sauce in a small bottle of dressing), bake cake in an orange, raw meat (if you freeze it the night before), pre-cook a steak very rare and finish cooking it when you arrive, fire roasted vegetables, stuffed peppers, pasta.

If you're near water (and it's legal to do so) fishing is a great way to pass the time. You don't need a fishing pole you can wind the line around your water bottle. Or make one with a stick and a few small eye screws like this. You could also use a slingshot to "cast".

I've got half a dozen different stoves and a soda can side-burner alcohol stove was still what I preferred to use on my last trip. The only real downside is that it consumes a decent volume of fuel. For a 3 day/2 night trip I bring a full 8 oz to cook 2 freeze dried dinners and hot drinks in the morning.

Another great budget alternative are these imported canister stoves. I bought two just in case they were unreliable, but so far, they've been absolutely great. No worse than a MSR Pocket Rocket or Snow Peak GigaPower.

An expedition stove with fuel bottle and pump - the kind you need to prime - I'll ONLY bring that for snow camping. It's just not worth the size, weight, and hassle to light.

My favorite thing about alcohol stoves is that they're so quiet and peaceful. There's really something to the name of the site zenstoves.net (by the way, for backpacking/boiling water, I recommend the supercat). If you get a chance, watch it burn at night. Looks amazing.

Oh! Exciting! I love surprises so I'll let you choose if I win :D

Perhaps The Old Apartment needs some [Olive Oil?] (http://www.amazon.com/Mission-Space-Sampler-Astronaut-Sticks/dp/B000JUK4OS/ref=wl_it_dp_o_pC_nS_nC?ie=UTF8&colid=2WLDOOM1NJVDW&coliid=I25VM88QKQ07XJ) Hot Knife? or maybe just some Astronaut Ice Cream!

Thanks for the raffle!

I wanted to have a stove do double-duty. Especially when it came to fuel. I have the MSR Whisperlight International stove. I carry 2 fuel canisters (30oz ea). I had one back when I was backpacking and it never let me down, but sold it when I left Colorado for the midwest where camping just didnt hold up to the Rockies.

It will use Unleaded fuel. As will the bike. So, in case I get stuck somewhere with an empty bike, I can use the stove fuel to get me another 40+ miles to a gas station where I can refuel everything.I have never had any issue with the stove heating water or making soup or rice or anything else, and the burn rate on the gasoline is fairly good, I didnt even use half a tank all year last year camping.


MSR Whisperlight International Stove

MSR Fuel Canisters

No matter what, it will come down to preference. Jet Boil works great, but it is quite a bit larger and you have to have special fuel canisters and all. The MSR is just what I happen to like the best and suits my needs.

We use a propane Camp Chef COven . Not only does it cook your food, but it’ll warm you van, too!

Warm belly full of lasagna, warm van, perfect to go to bed! LOL!

In that case, I'd recommend going as light-weight as you can. A set like the one in the photo will be fine for car camping, but too heavy for backpacking, especially multi-day. Here's what I take when backpacking:

Toaks titanium 700ml pot

BRS ultralight gas stove

Toaks titanium folding spork

And a 4 or 8oz gas canister like this one, depending on how long I'll be going for. Don't get the gas canisters online though, get them at a camping or outdoors store, they'll be cheaper.

Honestly, that's all I need for solo backpacking. If you're backpacking with other people, you would maybe need a bigger pot (like 800 or 900ml), but I prefer to use the smaller one and make batches of food if need be. If I'm going car camping, I can bring more stuff as needed (cups, mugs, bowls, etc).

You don't need to get the exact items I have, but basically just ask for a simple, ideally ultralight gas canister stove, cooking pot (ideally titanium, not stainless steel), and a lightweight spork.

I also don't think you need tupperware unless you're car camping. When I backpack, I bring primarily dried foods that require not much cooking (asian style noodles, oatmeal, couscous, etc), and augment with some packaged tuna or chicken (in a bag, not a can) and spices. You can browse through /r/trailmeals for inspiration on cooking while camping.

There are some great deals to be had on /r/geartrade and /r/ulgeartrade and as mentioned before whiteblaze.net used gear forum.

Look at youtube for videos on ultralight on a budget. Compare things and research. For example GSI's Microdualist cookset is $55 at REI - https://www.rei.com/product/830830/gsi-outdoors-halulite-microdualist-cookset?CAWELAID=120217890000796848&CAGPSPN=pla&CAAGID=15724606000&CATCI=pla-133227615640&cm_mmc=PLA_Google|404_10153|8308300001|none|f679b86e-0c1a-4715-82c0-4c64ac953c04|pla-133227615640&lsft=cm_mmc:PLA_Google_LIA|404_10153|8308300001|none|f679b86e-0c1a-4715-82c0-4c64ac953c04|pla-133227615640&gclid=EAIaIQobChMIsa7pmoiv1QIVCAVpCh197gVtEAQYASABEgKojPD_BwE Walmart sells the exact same set (I've got the GSI and I'm kicking myself after seeing this) for $15 - https://www.walmart.com/ip/Ozark-Trail-10-Piece-Easy-Storing-Camp-Cook-Set/49332887 - I've compared them and they are identical except for the utensils!

Amazon for a great titanium stove - $16 - https://www.amazon.com/Titanium-Miniature-Ultra-light-Equipment-Supplies/dp/B01N5WRJ8A/ref=sr_1_1?ie=UTF8&qid=1501351142&sr=8-1&keywords=brs-3000t.

Look at tents from NatureHike - their BA Fly Creek knockoff is a bit heavier and gets fantastic reviews for $100-120ish on ebay or Aliexpress.

You can start out with stuff like this, be relatively light and upgrade from there!

C..

I will keep noting temps for several days in several different scenarios and eventually make a post about it, but the first day's results prove everything you preach about thermodynamics. 2 different thickness and volume empty coolers did an amazing job of equalizing to the hot interior ambient of the vehicle and an equally amazing job of retaining heat when the ambient dropped.

Today's coolers were 2 Colemans, a cheap Walmart $25 28qt bail handle cooler and an apparently discontinued $80 (70qt) Coleman Xtreme with 2" insulation [like this one](https://www.amazon.com/Coleman-70-Quart-Xtreme-Cooler/dp/B000G64I1A/ref=sr_1_3?dchild=1&keywords=coleman+6270&qid=1569544809&sr=8-39/26/19 -)

• 7am ext ambient 68F , interior amb 71F including inside both empty Coleman coolers
  
  
• 4:10pm ext amb 91F, int amb 98F, Coleman Xtreme 95F, medium Coleman 94F ???
  
  
• 10 min drive to next parking spot with A/C on max bringing cab temp to 83F
  
  
• 6:30p - ext amb 84F, cab amb 86F, Xtreme Coleman 94F, med Coleman 94F
  
  
• 30 min drive with A/C on max to overnight parking space
  
  
• 7pm - ext amb 82, cab amb chilly 72F, Xtreme Coleman 93F, med Coleman 89F
  
  
• 8:30p - ext amb 76F, cab amb 83F, Xtreme Coleman 89F, med Coleman 83F
  
  Stay tuned for monitoring internal temps of a large Yeti cooler subjected to both freezing, chilly and hot exterior temps as well as more fun and games, possibly to even include humidity data for some select applications.

Yep! The Nightster has a "king sportster" tank, 3.3 gallons.

It looks just like the 2.2 gallon peanut on the 48, but it's wider and buys you over a gallon in fuel (and almost another 50 miles of range).

It's a good compromise between the standard peanut, which looks amazing but has tiny range, and the "Custom" Sportster tank which holds 4 gallons but looks dorky.

If you get some sort of luggage or a sissy bar, you can attach one of these - just in case:

https://www.amazon.com/MSR-MSRFUELBOTT-Fuel-Bottle/dp/B0015I0GE6?th=1&psc=1

You can count on having a little under 150 miles worth of usable range - a little over 2 hours between fuel stops. To be honest, I find stopping every 2 hours to stretch nice, but some people need the larger tank because they only want to stop every 3 hours or more.

Totally up to you how quick of a pace you want to keep up while touring, it really only takes 5 minutes to fuel up, so it's not THAT big of a deal.

Those work fine for small items but for larger items (think multiple racks of baby backs or standing roasts or turkeys or...) there is a better way that works for large loads and also works for smaller loads. It changes the dynamic for large family/group meals: pre-cook as much as you can and then use the Frankencooler to reheat everything the day of for a no-fuss mob meal.

A Frankencooler has much greater capacity with far better insulation for much less money than the Cambro pans. A Frankencooler is also big enough to store the cooker and related toys in when not in use.

Here's one that holds 28 quarts that comes with a sturdy handle. Anova says you can even go a bit larger if you want and still maintain a reliable temperature. The Frankencooler does require a little work to adapt but Anova has provided step by step instructions with photos to guide your way.

I managed to pick up some water treatment tabs, a couple of ponchos, a 2 person dinner set, and a tank of fuel for about 25 bucks at walmart that should set me straight.

This is the pack that I have http://shop.highsierra.com/save-now/high-sierra-classic-2-series-sentinel-65-frame-pack/58447XXXX.html?dwvar_58447XXXX_color=Black%2FSilver#sz=12&start=22

It's somewhat heavy but my parents gifted it to me and this will be the first time I've used it.


Im also looking for a good cooking pot, I have one but it might be a little big
These seem pretty good for the price, espicially since amazon is discounting them currently
https://www.amazon.com/gp/product/B010X507KY/ref=crt_ewc_title_dp_1?ie=UTF8&psc=1&smid=AOFENJMWM9E5Z

Get you're self one these super light and solid stoves only $17. I've had one going for over a year now with no issues, I know folks who have had them for longer. Then find a titanium pot and spork. I really like this one. There are cheaper ones but titanium is the way to go. Save money with the cheap stove and get the light weight pot instead. This set up is all you need and will save you weight and allow you to carry more camera gear.

I probably wont be doing much until the weather warms up and I can afford to deck it out. My plans are to get a Fantastic fan, some solar panels, batteries and wire it all up. After that I am thinking of mounting a propane tank underneath where one of the fuel tanks was as well as a fresh water tank. It will have a very small kitchenette with a propane powered stove with oven. Not sure if I will go with a minifridge or just use a cooler. Also there will be a toilet. Sounds like a lot to cram in there once I write it all down, but I think it will be great. Keep an eye on the sub, Ill definitely post pictures when I do make progress.

Cooking - Butane burner, no home should be without one. They're like $20 and the fuel is cheap to be used for a night or so. If you have a local asian supermaket, pick one up! If you don't amazon is your friend.

https://www.amazon.com/GS-1000-Portable-Automatic-Ignition-Carrying/dp/B01MYGMO6M/ref=sr_1_5?ie=UTF8&qid=1517847510&sr=8-5&keywords=butane+burner


This... this kind of takes care of cooking.

I'm sure that it doesn't need to be said, but candles are a thing that every household should have. It's not going to heat up a space dramatically, but in the cold of winter, every little bit helps.

https://simplefamilypreparedness.com/homemade-space-heater/

and... well, you have solar running around, a solar powered refrigerator/freezer could help offset food storage in the long term and takes the worry out of charging your communication tools like cellphones and what not. That and provides lights, which is always helpful!

There are a few things you can do. (Source: I have a bike with a small tank, only about 100 mi/160 km range, and was planning on taking some long trips before it died on me.)

• Something like this is a bit pricey by the time you install it over your passenger seat, but 5 gallons will take you a long way....
  
• The cheaper route is something like this 30 oz. MSR fuel bottle. That's fairly tiny — 30 oz. (probably American ones) ~= 887 mL ~= 0.2 gal Imp — but if you get, say, 40 mpg like my bike did (~35 mpUSgal), that's 8 miles, which is better than some alternatives. And you can always buy more than one.
  
• The even-cheaper route is to just buy a standard plastic jerry can that'll hold 1 or 2 gallons. But unless your bike has a good rack, securing it properly can be a bitch. And they're a tad more likely to leak.
  
  Have a great ride! I gotta get me a new bike....

No, but are we talking about you want something practical on the trail or do you just want to give someone a gift for gift givings sake?

For gift givings sake cause they're all basically toys and useless, get him the most popular one on the market, the Solo Stove

Okay, that helps. When it comes to stoves, the choices are canister gas (generally propane or butane) or liquid fuel (naphtha, gasoline, or similar). Would a bottle of liquid fuel be better, or would you have access to some sort of liquid fuel out in the field?

The smallest setup that’s reliable would probably be canisters; either an MSR PocketRocket with fuel canister or the Jetboil system.

You could go with liquid fuel and use an Optimus Nova. The ideal fuel for that stove is white gas (aka naphtha or Coleman fuel). However, in a pinch it can run on gasoline, kero, JP8, diesel, and other fuels. Just be aware that diesel burns a bit dirty. Only run it with good pressure and at maximum output if you use heavier fuel like that.

The Solo Lite is pretty compact, and burns biomass (sticks and such, collected from the field). Depending on the location, that may or may not be an option.

For almost the same price as that lid, you can get a Coleman Party Stacker that Anova recommends for container modification in this guide that they published a while back. I made one, and it's awesome, albeit more water than your current setup. I use it any time I'm cooking longer than a quick half-hour dip for shrimp. If that seems like more effort than it's worth, the setup you have now with an added dish towel and/or saran wrap would likely work nearly as well.

Happy Birthday to youuuuuuu!!!!
This I think this would be fun for the family to try out(not sure ages of your girls)! Plus then you could tell me what astronaut food tastes like!

Look into backpacking meals. There are some good packs you can get where you just add hot water, but backpacking meal lists will be good, because they usually assume little access to refrigeration.

For coffee, something like this might be good, if they can make boiling water: GSI Outdoors 79480 Collapsible Java Drip Coffee Maker https://www.amazon.com/dp/B002YT2CII/ref=cm_sw_r_apa_kYcrxb3XM8RR3

Basically... I think you should think of this as a kind of extended camping trip when it comes to looking at food.

This is also a great little stove for super cheap that's also super light. https://www.amazon.com/dp/B01N5WRJ8A/ref=cm_sw_r_cp_apa_GBBMAbNJGEDAC

Personally, I just grabbed a 30 Oz MSR bottle. I would be actively searching for stations with ~25 miles left in my tank, and I figured this would be enough to limp me along if I ever cut it way too close. It's also very easy to pack.

You have clearly planned your trip much more than I did, considering I decided about 30 minutes before I left with no clear route, so I think it would be pretty easy to figure out available gas stations given your route.

If you prefer ultralight like me, then this setup works.

•Hammock (I use a Hennessy Hammock)

•A couple of spare fuel bottles such as the MSR ones MSR Fuel Bottle

•At least 3 liters of water strapped on somewhere. If its real hot then might want to strap on a camel back that way you can hydrate while you ride.

•A stash food in somewhere (Almonds are great for this)

•Tool kit, I wouldn't bother buying a tool kit. You should buy a pouch and tailor the tools you will need according to your bike, don't carry tools that won't even fit your bike.)

•Ditch cotton, its a horrible fabric for the outdoors. Go regular wool or if you don't like the "Itch" factor some complain about, then get merino wool.

There are more, I'll update later.

•Don't wear short sleeves whatever you do, it fatigues you more than you can imagine when your going off of a 1,000mile a day ride. If possible get a jacket that ventilates but also blocks to wind off you.

•Full Face, a must really. Too many advantages over a half shell and the like.... wind protection, decreased noise, and added protection in the case of a fall.

•Ear Plugs, Never 50+ miles without them.

•Not really a piece of gear, but a tip for when you are in a hotel. Ask for a room on the 1st floor and pull your bike up RIGHT NEXT to the door. Lock the wheel and take your gear off it. Probably the best way of making sure no one messes with your bike during the night.

•The best way to combat rain really is to get a waterproof top/bottom,water resistant boots, full face helmet, decent gloves.

I'm looking at this [oven](https://www.amazon.ca/gp/product/B0013LLSZG/ref=as_li_ss_tl?ie=UTF8&psc=1&linkCode=sl1&tag=just015f-20&linkId=5d06b42f999620646db0fdf39389dadf) on Amazon as a potential option. Would it be safe in a oven and what kind of precautions should I take? Are there better options? Cooking in an oven is important to me as I enjoy cooking and baking.

I rarely have a campfire while backcountry backpacking. (I also live in the PNW)
Like you said - there are often full-time or seasonal restrictions on fires. Other times it just isn't worth the effort to start one.

I do LOVE fires when car camping. Especially in official campsites where there is wood for sale and a metal fire pit.

----
I use a canister stove for cooking when backpacking. It's quick and easy. They are pretty cheap and light too.

My setup:

• https://www.msrgear.com/pocketrocket-2
  
• https://snowpeak.com/collections/cookware/products/trek-700-titanium
  
• https://www.optimusstoves.com/us/us/18-8016166-optimus-titanium-long-spoon
  
  Fuel canisters are $5 each and last multiple trips.
  
  ----
  Here is another setup for cheaper:
  
  
• https://www.amazon.com/BRS-Outdoor-Camping-Portable-Ultralight/dp/B00NNMF70U
  
• https://www.amazon.com/Camping-Equipment-Wuudi-Outdoor-Cookware/dp/B010X507KY
  
• https://www.amazon.com/GSI-Outdoors-Soup-Spoons-2pk/dp/B00BQL5R5U

Here are some links for the product in the above comment for different countries:

Amazon Smile Link: TOAKS Titanium Folding Sporks


|Country|Link|Charity Links|
|:-----------|:------------|:------------|
|USA|smile.amazon.com|EFF|
|UK|www.amazon.co.uk|Macmillan|
|China|www.amazon.cn||




To help add charity links, please have a look at this thread.

This bot is currently in testing so let me know what you think by voting (or commenting). The thread for feature requests can be found here.

Not an apartment or condo, but I do have a 2 burner propane grill that I use on my bedroom balcony for when i'm feeling extra fat and don't want to leave my bedroom or when it's too damn hot to cook inside. It's this model and you can buy extra accessories like this BBQ grill. I mainly use my cast iron skillets and this griddle.

It's super convenient because it doesn't take up much room and you can remove the legs and store it easily.

Hario Mini Mill and an MSR MugMate or equivalent will be an excellent office set up. I use the Kyocera CM-45 which I love but tends to be more expensive and harder to find - and the MSR mugmate every day in my office. It's essentially french press coffee. Coarse grind, brew for 4 minutes, enjoy!

So, after hours spent on internet I decided to get myself a 28 quart insulated cooler for my new Anova. I didn't expect it to have "can space" on top but it's a perfect fit. Right now I have 12 New York strip cooking in there for 2.5h.

links

cooler : https://www.amazon.ca/gp/product/B000MQ63C6/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1
cooker : https://www.amazon.ca/gp/product/B00UKPBXM4/ref=ppx_yo_dt_b_asin_title_o01_s01?ie=UTF8&psc=1

note : prices are CDN $

1. Ditch the bleached filters.
   
2. You can do this without the machine being on, but why do it at all? It is an entire coffee machine and probably does a great job at water distribution.
   
   There are some really nice setups to pour over on Amazon. I got [http://www.amazon.com/gp/product/B002YT2CII/](this one) and use it for all of my coffee-making needs now. I can put it over a pot to make enough for the entire family, or put it over a single cup to make some just for me. It's all silicone and more food-safe than most machines/other pour-overs, and it collapses so you can take it anywhere.

You had toast and eggs for breakfast, deputydawg.

YOU need this coffee and tea filter. You should buy it because you'll save money on k-cups and you need more coffee/tea in your life. You just do.

I need this because I need ALL THE TEA! Pu Erh is really healthy and would be a great morning drink for me.

I had a similar issue with the spoons, so I bought these TOAKS Titanium Folding Sporks which work pretty well and fold up to fit nicely in the kit.

Astronaut food!!

http://www.amazon.com/gp/aw/d/B000JUK4OS/ref=mp_s_a_1_41?qid=1373322032&sr=8-41&pi=AC_SX112_SY192

Also, I love the twilight zone! Anybody else catch the 4th of July marathon? My favorite episode is "To Serve Mankind"

Get a $35 Butane/propane cooktop.

https://www.amazon.com/GS-3400P-Portable-Backpacking-Emergency-Preparedness/dp/B01HQRD8EO/ref=sr_1_3?s=sporting-goods&ie=UTF8&qid=1540204781&sr=1-3&keywords=butane+propane+stove

They are much more versatile, the fuel is so cheap that you never recover the amount you invest in your electrical system.

Yes you can use them inside. No they don't produce much poison (on Butane) .

Further you can take the stove outside to a picnic bench when you got good weather and have friends over. With the induction cooktop you are always inside.

​

The microwave should be OK to run from the alternator. I'm running a 700w coffeemaker from a 1000w inverter 215ah battery and 200w solar. Every day and my alternator charges the battery always when I'm driving

It's rated for 15-19 quarts, but you can stretch it a bit by using a better container. I think your 40 quart is probably a bit too big, especially since it's cheap and won't have super good thermal insulation.

I'm not sure how well your brick idea will work. I think you'd probably have to deal with huge preheating times as the anova slowly brings the bricks up to temp. You should probably be fine once it's up to temp though.

Coleman makes a 25 quart "party stacker" cooler that lots of people tend to like. The lid is fully removable so you can make the same modifications as you had planned with your big cooler.

There's also some smaller rubbermaid plastic tubs that people like to use. You can cover it with plastic wrap to stop evaporation if you want.

If your budget gets a little tight, here are a few suggestions to save a few bucks (yes, I'm a member of /r/frugal, here are a few tips:

• Buy a used backpack off eBay or Craigslist. Backpacking is a hobby that a lot of people think they want to get into, they buy an expensive pack, and it sits in their closet for 4 years. They use it once. Then they sell it -- this is how I have purchased both my backpacks. Here is an ad in your general area for a Gregory 80 L pack, lightly used. Retails for high $300's, you can get it for $120 or less.
  
• Don't buy specialized camping clothes. The only exception to this is socks (get wool ones, I like Darn Tough), and maybe underwear. I wear light gym shorts, an Under Armor shirt, a baseball hat with bandanna, and some crosstraining shoes/trail runners. Unless you have bad ankles, you are probably fine without the expensive hiking shoes. Do make sure you have solid raingear.
  
• For your first stove, go simple. This is a great starter.. The MSR Pocket Rocket is a little flashier but not a bad option either.
  
• Take a look at sierratradingpost.com, they occasionally have some very nice deals on there.

I use two stoves very similar to these for camping. Fuel is a little hard to find, but cheap, easy to handle and lasts quite a while. They seem to put out more concentrated heat than the gas stove in my house, so water boils faster, and still have enough control to not burn food in a pan. The ignition works flawless, too.

I'm unsure about their indoor safety, mostly because of the warning printed on them. They state that they are approved for camping use outdoors and commercial indoor use only. No idea if thats just regulatory, or if commercial structures have standards for ventilation.

This is the exact model I have:
http://www.amazon.com/gp/product/B000RA8V1S

A good starter peak to camp on is Timber Mountain. There is a broad flat area just North-East of the summit that is perfect for camping. It's a shorter hike than Cucamonga but starts at the same trailhead (Icehouse Canyon).

Columbine Spring used to be reliable but last time I was there (a few months ago) it was barely a trickle. So you would likely need to pack all your water with you.

As for a stove I've been using the same cheap $7 backpacking stove from Amazon for years. I recommend it to anyone just starting out since it is cheap and you can start to get a feel for what you want to cook when you backpack. Then later you can always upgrade to a JetBoil or Pocket Rocket and keep your first stove as a backup.

Unless you plan on eating out all the time (which will get expensive really fast in Europe) you will want to carry some kind of stove and a pot.

This one is cheap and very popular. This set with two small pots included also seems nice. If you can't order from amazon you can also find them on eBay and the other usual Chinese sellers.

An other alternative would be an alcohol stove. Either selfmade from a soda can or something like a Trangia mini.

how about a bacon air freshener

Tactical bacon in case of zombie appocalypse

keep his feet warm n crispy?

Or make it so all he hears is the sweet, sweet sizzle

Because bacon is meat candy.

First off, your clothes/shoes won't dry inside a plastic bag. They need somewhere to transfer the moisture to. Keeping them loose in your sleeping bag is an absolutely awful idea. The moisture will transfer from your clothes to the synthetic/down insulation of the bag - effectively ruining its insulating power until it dries. If you are serious about going light, check out the quilts made by hammockgear.com. They are a good price and very light. Your stove options are either a light canister stove ( I use this baby at only seven bucks ) or to make your own denatured alcohol stove out of a soda/catfood can. Both work, and the stoves are easy to make. That will save you buku weight. For a tent, you need to look no farther than a Henry Shires tarptent. I personally like the notch and the contrail. Both are well under your budget, are incredibly well made and are less than 2 lbs.

https://www.amazon.com/GS-3400P-Portable-Backpacking-Emergency-Preparedness/dp/B01HQRD8EO/ref=mp_s_a_1_1?ie=UTF8&qid=1550037735&sr=8-1-spons&pi=AC_SX236_SY340_FMwebp_QL65&keywords=dual+fuel+stove&psc=1#

These take the same fuel, but also butane cans which is more elegant and available at grocery stores, plus it's shorter and more stable.

How portable and similar to your home setup do you want?

There are options like this collapsible pour-over, granted it has a smaller hole on the bottom when compared to a V60, but if small is a propriety it could work. There are also smaller and lighter options out there.

Also, what is your heat source and Kettle situation? Immersion boiler, camp stove, microwave, etc.

Do you want it to nest, fit in its own case, the side of the suitcase?

We need more details if you want a more detailed response. I have a few different travel setups depending on the trip and number of people I plan on serving. Everything from backpacking to multi-month work trips out of my car and hotel rooms.

The stove is a campchef that can be found here Camp Chef Camping Outdoor Oven with 2 Burner Camping Stove https://www.amazon.ca/dp/B0013LLSZG/ref=cm_sw_r_cp_apa_lH80BbV4NPPG2
Works a treat :)
It's the short Wheelbase and the bed is lengthwise, I'm 6'3".
This setup is the max space efficient without sacrificing usability of the kitchen.

I have this stove and it's perfect for car camping trips. I've used all sorts of stoves, but I prefer this one - has it's own legs to set up anywhere, can use a big propane tank for longer trips (plus cheap refills) or if you have a lot to cook, and Pumps out the heat. Been using it for a few years now and it's always worked perfect.

https://www.amazon.com/Camp-Chef-EX60LW-Explorer-Outdoor/dp/B0006VORDY

I was in a similar situation and bought this aluminum pot from Amazon. It is the perfect size for boiling 2 cups of water without spilling while pouring being an issue. The plastic handles don’t get hot at all so no need for a bandana. It also fits a medium sized canister inside.

I bought a titanium 550ml pot because the cool UL thing to do, but honestly the aluminum is more convenient to eat out of and the weight difference is negligible.

Aluminum pot: 139g
Toaks pot: 87g

I knew if it didn't work this time I was going to be stranded, but that was because I was specifically running it to reserve. Normally I fill up after 100 miles just to be on the safe side. For now, I think I'm going to order to MSR bottles and mount them inside a couple of waterproof manual canisters that will fit 30oz MSRs.

MSR bottles: http://www.amazon.com/gp/product/B0015I0GE6/ref=ox_sc_act_title_2?ie=UTF8&psc=1&smid=ATVPDKIKX0DER

Containers: http://www.agrisupply.com/manual-canister-large-with-neoprene-seal/p/67670/

Coffee filter is correct :)

Winner #1!

You can buy it here, off Amazon:
https://www.amazon.com/gp/aw/d/B0013LLSZG?psc=1&ref=ppx_pop_mob_b_pd_title

I was looking for these specifically for RVs and the appropriate ones are over $1000!! I'm not spending that kind money for a stove so I got this camp stove which is exactly the same design as the professional ones.
I've added a safety valve so I close the gas evertime I'm not cooking.
Besides I will open the windows and emergency exit on the roof when I am.

Haven't used it yet just works like a charm from my quick test run.
See here for my IG story on it:
https://www.instagram.com/s/aGlnaGxpZ2h0OjE3OTk1Nzc3ODU1MDkxMzUx/?utm_source=ig_story_highlights_share&igshid=s8coijb8138r

Camp Chef stoves are awesome. I have one of these with the griddle add-ons. I love it for the big campout each year, when I'm the defacto cook for a whole mess of people.

I've had this for several years and had great results. Definitely ultralight. http://www.amazon.com/MSR-Mugmate-Coffee-Tea-Filter/dp/B000F1SSFI/ref=cm_cr_pr_pb_t

I bought this one:
https://www.amazon.com/Camp-Chef-Camping-Outdoor-Burner/dp/B0013LLSZG/ref=sr_1_2?s=sporting-goods&ie=UTF8&qid=1501074495&sr=1-2&keywords=camp+chef+oven
because I live on nachos and frozen pizzas and really wanted an oven. The van isn't finished yet but I've been using it in my house for the last few weeks and I love it.

Maybe this GSI Outdoors Collapsible Java Drip or a similar silicone device.

300 filters, removed from their original packaging and compressed, would not take up that much space. This is much easier to clean than a french press.

Does this mean something like this won't be allowed? Is butane a flammable liquid? Sorry if this is a really stupid question, but I don't want to bring a huge grill for just my friend and I.

If it helps, this is pretty similar for around the same price: https://www.amazon.com/gp/product/B015SRB58U/ref=oh_aui_detailpage_o05_s00?ie=UTF8&psc=1

This one has a foldable base instead of the fixed of that one, but otherwise it looks pretty close. I purchased the Amazon one a week ago, but haven't had a chance to test/use it yet so I can't speak to its usefulness/durability. It does seem at least decently constructed though, from my initial inspection.

Another option is the Solo Stove, which can burn wood (similar to a rocket stove), a fuel tab, or (if you get the burner) alcohol/Heet. It can fit a Trangia burner or Solo makes it's own burner, which is very similar.

For my situation, I am wary of having to rely exclusively on liquid fuels, which can easily run out, and would prefer having the option of burning twigs efficiently to boil water.

I don't have any personal experience with this stove, but the review on Amazon are generally very favorable.

http://www.amazon.com/gp/aw/reviews/B007DBD3IU/ref=mw_dp_cr

I have this one: Coleman 24-Can Party Stacker. Fits in the Model 3 frunk well and under $20.

Edit: Found the youtube video that convinced me to buy it.

I find the portable butane burners to be unbearably under powered and the butane canisters seem to get used up really quickly.

I would go with a propane cooktop that you can hook a 20lb propane tank up to. And find a place you can fill the propane tank, instead of exchanging it. It's often like 1/2 the cost to refill.

EDIT: One of these would be even more fun.

My grandma has one of these and absolutely loves it. Uses it all the time, combines burners with the ability to bake things.

http://www.amazon.com/Camp-Chef-Camping-Outdoor-Burner/dp/B0013LLSZG/ref=cm_cr_pr_product_top

[This](http://www.GAS.com/ ONE Propane or Butane Stove GS-3400P Dual Fuel Portable Camping and Backpacking Gas Stove Burner with Carrying Case Great for Emergency Preparedness Kit (GOLD) https://www.amazon.com/dp/B01HQRD8EO/) is the one I have and it works great. $45

I bought on of [these](http://www.Icetek.com/ Sports Ultralight Backpacking Canister Camp Stove with Piezo Ignition, 3.9 oz https://www.amazon.com/dp/B00V2PIWIY/) for backpacking.

If you only need to boil water the second option is SUPER compact and affordable. The big Coleman stoves are gonna be more pricy but unless you cook a lot at camp it's probably overkill

We used this for a long time and it works pretty good. We have since kept it simple and really ultralight with instant packets.

Well, Tactical Bacon is supposed to be outstanding.

http://www.amazon.com/CMMG-Tactical-Cooked-Bacon-9-Ounce/dp/B003RC5FQ2

Ok, I assume you have a very, very low budget so here are some options for you:

• Find someones couch to crash on for now. Preferably someone with an internet connection
  
• Build some Kitty Litter Panniers for now or a back pack (you will regret only having a back pack) ($15-$30) - see if you can make 4 of them provided you can take a front rack. Two if you can not.
  
• Get a camping hammock with a rain fly or a bivy tent (I have no ideas if either of those are good, I'm just going cheap) ($50-90)
  
• Get a sleeping pad ($30)
  
• Get two racks if your bike can take them. One for the front and one for the back ($60)
  
• Get a small tarp (I am sure you can find better than this, perhaps even locally) for those days with REALLY bad weather. ($7)
  
• Get a pancho or other cheap rain gear ($15)
  
• Get some bungee cords ($5)
  
• Get camping pans ($15)
  
• Get a lighter ($0.50)
  
• You could build a camping stove but I can't vouch for how well these work. You might want a proper one ($5-$50)
  
• Get a pump (follow the recommendations others have made) $20-$50
  
• Get a tool kit and some spare parts (I really like the Survival Gear Box) $50-75
  
  So maybe $275-375 total cost before food and water? Man, that's still high...

Thank you for replying!

So one like this would be allowed right? It’s a dual one

https://www.amazon.com/gp/aw/d/B01HQRD8EO/ref=mp_s_a_1_7?ie=UTF8&qid=1523151975&sr=8-7&pi=AC_SX236_SY340_QL65&keywords=propane%2Bportable%2Bstove&dpPl=1&dpID=51OeolmuH1L&ref=plSrch&th=1&psc=1

https://www.amazon.com/GSI-Outdoors-79480-Collapsible-Coffee/dp/B002YT2CII/ref=sr_1_1?ie=UTF8&qid=1469727601&sr=8-1&keywords=camping+coffee+filter


This coffee drip works great and collapses on itself for easy packing.

I use the $22 Amazon Version, works great and very reliable.

I have pretty good success with this from MSR

Also, this works too but you need filters too.

I'll go ahead and do the math for you.

Toaks 550 pot $30: http://www.amazon.com/TOAKS-Titanium-550ml-Pot/dp/B00CYA26BU/ref=sr_1_1?ie=UTF8&qid=1421708767&sr=8-1&keywords=toaks+550

Esbit stove $13.91: http://www.amazon.com/Esbit-Ultralight-Folding-Titanium-Tablets/dp/B002AQET2C/ref=sr_1_2?ie=UTF8&qid=1421708767&sr=8-2&keywords=toaks+550

Toaks spork $11: http://www.amazon.com/TOAKS-Titanium-Folding-Spork/dp/B00GLD8SYA/ref=sr_1_cc_2?s=aps&ie=UTF8&qid=1421708837&sr=1-2-catcorr&keywords=toaks+spork

Toaks windscreen $10.95: http://toaksoutdoor.com/windscreen.aspx

GRAND TOTAL WITHOUT SHIPPING: $65.86

SAVINGS: $65.86 - $48.99 = $16.87

Now let me ask you this. Would you be willing to light $16.87 on fire? If not, you do see the value here.

My partner and I road trip often and keep a little camp stove, a can of propane and a camp pot in our car. Would something like that work for you? You could get all that stuff for about $25 and that would help you heat up meals on the go. You could make endless combinations of beans, grains/rice and roasted or sauteed veggies - all prepped on Sundays.

https://smile.amazon.com/Petforu-Camping-Propane-Canister-Cooking/dp/B015SRB58U/ref=sr_1_13?ie=UTF8&qid=1506717442&sr=8-13&keywords=propane+camping+stove

I don't have one, or know anyone who does. Sorry. My first impression is that this is very cool tech, but I wonder about the weight for backpacking. Two pounds is a lot. The advantage, of course, is that one does not need to carry fuel for the stove, sticks and twigs are available everywhere.

How much will the lack of fuel matter to weight? A trangia or similar alcohol stove like this Solo Alcohol stove is much, much lighter, only 3.5 oz. and fuel is only a couple of ounces.

A Solo Stove weighs 9 ounces, but lacks the fan that makes the fire burn more quickly, and it doesn't charge your phone. For the cost of the Biolite, and the weight, I'd go with other options.

The stove is pretty tiny, though the gas canister would take up a bit of space.

But, yeah, probably not necessary for a long day hike. Mine is more geared towards overnight trips. I just pull out a separate backpack for day hikes

Thanks for the write up. Why not just use an alcohol or camp stove? Like one of these (much bigger cone): https://www.amazon.com/dp/B01MYGMO6M/ref=cm_sw_r_cp_api_i_qFZwDbF0YRDAQ

I bought this one: Lightweight Large Burner Classic Camping and Backpacking Stove. For iso-Butane/Propane Canisters https://www.amazon.com/dp/B004YLU6O6/ref=cm_sw_r_awd_ZVzsub0E00KC9

I cooked breakfast on it for 2 people for three mornings and barely used half my can of fuel. Folds up small and its pretty well built, especially for the price.

Astronaut ice cream!

Happy payday! Mines not till tomorrow after 5pm.

That is not a bad stove, but This one is $10 cheaper, and i've used it, and it's good.

also 320 matches is overkill. Either use a smaller pack or just do a bic lighter. Or maybe waterproof matches.

Looks like a Coleman Party Stacker.

https://www.amazon.com/Coleman-Can-Party-Stacker-Cooler/dp/B0030BGA0U/ref=sr_1_1?ie=UTF8&qid=1484588750&sr=8-1&keywords=Coleman+Party+Stacker

https://www.amazon.com/GS-1000-Portable-Automatic-Ignition-Carrying/dp/B01MYGMO6M/

This butane stove works perfectly.

I use something like this if I don't have access to my electric burner. When I'm camping though I'll just place them in the heart of the campfire and use some long tongs to remove them.

I have one that is similar to this design and it boils water in about the same time as a small butane stove. Not needing any fuel (to carry) is great.

Seen this one yet?? It's not full sized, but just sharing an option I've had in my list for a years. Just don't think I need an oven enough to justify it.

https://www.amazon.com/dp/B0013LLSZG

Butane camp stoves are super cheap, cans of fuel are $2-3 and last quite a while. I've switched to bringing just this, and a pot and pan.

> Edit: found a collapsible one from gsi

I have this, works well...put it on top of a nalgene, load it with the correct amount of coffee, and you get a pretty decent amount of coffee, but you have to stay there an pour it over (no big deal).

Tip: allow the coffee to "bloom" by pouring enough water in to wet the dry coffee, then stop...once the coffee is wet, continue pouring the full amount of water.

http://www.amazon.com/CMMG-Tactical-Cooked-Bacon-9-Ounce/dp/B003RC5FQ2

Who is going to buy some, and win the game of life?

I agree. I use the [cheap Chinese knockoff] (https://www.amazon.com/Lightweight-Classic-Backpacking-iso-Butane-Canisters/dp/B004YLU6O6/ref=sr_1_37?s=sporting-goods&ie=UTF8&qid=1480608966&sr=1-37&keywords=backpacking+stove)
and then carry one of the Chinese pocket rocket clones, not this exact one just for boiling water (the thing only weighs 4oz. so to me it is worth bringing both since it is way faster for water only i.e. breakfast)

Thank you so much for all the info. There are two places near me that sell reclaimed building materials that I want to get as much as I can from and build this myself. Even so I was assuming that this will cost a lot so I wanted to be over prepared. Your build list has helped to put things in perspective.

I found a propane oven/stove combo that is a little pricey, but I'll be using it on the regular so it should be worth it. www.amazon.com/dp/B0013LLSZG/ref=cm_sw_r_cp_apa_h4n4xb2Y0XYKH

Btw your link goes to a deleted post.

There's always Amazon.

Pork crackling is also lightweight AND delicious.

I have only used then on gas ranges or this little gem. But I think you will be fine. If anything, when you are the at restaurant supply store, grab one of those burners and then you can break it out whenever you need to get some consistent heat either for stir frying, making eggs, or heating up that cast iron to get a nice sear on your steak. That little butane burner is a life saver.

Tactical Bacon.

He just has to find an Amazon distribution center. It may also be sold in some camping supply stores.

You know that might make a good episode. The search for bacon.

I’ve seen a few posts with those gas bottles and I have it saved in my Amazon list, I think I’m going to have to get one and carry it.

www.amazon.com/dp/B0015I0GE6/ref=cm_sw_r_cp_tai_ED0rDbZB8QC5K

Seriously you're not going to believe me because it's so cheap but this is what so many people I know use and it's as good as MSR or my snowpeak stove. http://www.amazon.com/dp/B004LUZCQM/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1X1WUM5HL2863&coliid=I22XM0G3205ID3&psc=1

If I was starting over I'd get this for sure.

First, get a cooler you can toss in the back of your truck. You didnt say a budget, so...

Expensive: Pelican coolers can keep ice for up to 10 days, effectively making it a mobile fridge.
https://www.amazon.com/gp/aw/d/B06X9SW99T/ref=mp_s_a_1_3?ie=UTF8&qid=1523229781&sr=8-3&pi=AC_SX236_SY340_FMwebp_QL65&keywords=pelican+cooler&dpPl=1&dpID=41xqyWuuwQL&ref=pplSrch

Cheap: Coleman chest, it will keep it cold for a few hours. Toss an ice pack in with your food.

https://www.amazon.com/gp/aw/d/B000MQ63C6/ref=mp_s_a_1_7?ie=UTF8&qid=1523229994&sr=8-7&pi=AC_SX236_SY340_QL65&keywords=cooler+chest&dpPl=1&dpID=51YdkfYHHCL&ref=plSrch

https://www.amazon.com/CMMG-Tactical-Cooked-Bacon-9-Ounce/dp/B003RC5FQ2

I have a can sitting on my shelf right now. A buddy bought it for me a while back and I had it and it was actually pretty decent.

go to an asian grocery store and buy one of these. they are pretty cheap and small. now you can cook at a park or something.

Amazon sells a few different fuel bottles:

• MSR
  
• Trangia
  
  There are more options, as well.

what about something like this?

https://www.amazon.com/Camp-Chef-Camping-Outdoor-Burner/dp/B0013LLSZG/ref=sr_1_3?ie=UTF8&qid=1549387090&sr=8-3&keywords=gas+camping+oven

Put a cast iron dutch oven in it?

My personal favorite is the msr mugmate

Yes, I've stocked up a few of these, why? ... for the Zombie Apocalypse of course!

Yeah, that was a bit cunty, my bad.

If you're going to do it (wouldn't recommend it), but at least look into a better container. These are for a different kind of fuel, but it's aluminum and apparently a lot of people use them for gas.

http://www.amazon.com/MSR-11832-Fuel-Bottle-30oz/dp/B0015I0GE6/ref=sr_1_cc_1?s=aps&ie=UTF8&qid=1421017999&sr=1-1-catcorr&keywords=MSR

I'm more interested in tactical bacon. http://www.amazon.com/gp/aw/d/B003RC5FQ2?vs=1

If you're a baker, a propane oven is essential. Here's a good one if you don't already have one: https://www.amazon.com/dp/B0013LLSZG/ref=cm_sw_r_cp_api_jQoczbS7HYC1N

The Camp Chef easy bake oven? We got it as a gift but it’s just too big to carry. If i had a trailer that would be a different story. Camp Chef Camping Outdoor Oven with 2 Burner Camping Stove https://www.amazon.com/dp/B0013LLSZG/ref=cm_sw_r_cp_api_i_9FZaBb510291N

Something like this though? Nobody would ever know. https://www.amazon.com/gp/aw/d/B000RHCOP0/ref=mp_s_a_1_10?ie=UTF8&qid=1520239387&sr=8-10&pi=AC_SX236_SY340_QL65&keywords=backpacking+stove&dpPl=1&dpID=51Oely99J6L&ref=plSrch

I bought a pot like this: https://www.amazon.com/Camping-Equipment-Wuudi-Outdoor-Cookware/dp/B010X507KY/ref=sr_1_3?keywords=camping+pot&qid=1564407512&s=gateway&sr=8-3

and then I went to Value Village (thrift store) and found the lightest aluminum pan I could find, and then cut off the handle.

There are tons available on Amazon. I have one similar to this Camping Kit that has worked well for me. I use toaks now for boiling water.
The taller mug shapes are because many just boil water now instead of cooking in the pot. For cooking in the pan I use the MSR aluminum pan with removable handle.

Oven. I'll definitely have some sort of a cooktop, even if I keep the big fridge.

several gallon freezer ziplocks are handy. and then just a few contractor bags for impromptu dry bags. I have one of these(just the burner) and it keeps food cost down in a big way. fuel is cheap and packs easy. if you're going somewhere with lots of mosquitos, I tend to forgo the tarp and get a small one person tent. also a machete/hatchet could come in handy for intimidating assholes. and if you are going around blackberry bushes, you can always wade out an adequate distance and then clear a camp spot with your machete, instant fortified safe camp.

There can be quite a huge difference in pricing between stuff you know came from China and stuff that has a brand name that came from China. The function is the same, the materials are largely the same. The difference is the brand name mark-up. At that price I'd buy one just to test it.

maybe something like this will do then:
http://www.amazon.com/Camp-Chef-Camping-Outdoor-Burner/dp/B0013LLSZG/ref=sr_1_1?ie=UTF8&qid=1457038948&sr=8-1&keywords=small+gas+oven

https://www.amazon.com/MSR-Liquid-Fuel-Bottle-30-Ounce/dp/B0015I0GE6/ref=mp_s_a_1_3?ie=UTF8&qid=1540218512&sr=8-3&pi=AC_SX236_SY340_QL65&keywords=white+fuel+bottle&dpPl=1&dpID=41xkfbeRMIL&ref=plSrch something like this for the fuel. And I seen alot of stoves just cliped to the outside of the pace with a carabiner

https://www.amazon.com.au/Petforu-Ultralight-Portable-Backpacking-Cookware/dp/B015SRB58U/ref=mp_s_a_1_212?crid=2KQCHM86Q1BSE&keywords=ultralight+hiking&qid=1557106020&s=gateway&sprefix=ultralight+h&sr=8-212

Something like this

I use a twig burning Solo stove when I want a "tiny campfire". There are tons of cheap chinese and MYOG versions as well.

I have that pot and got it from Amazon with a stove: https://www.amazon.com/gp/product/B015SRB58U

The pot is alright but the handles will melt easily if they get nicked by flame. I didn't have any issues with offgassing but perhaps it is the rubber handles? The rubber could be cut off.

You should get a portable camping stove like the Primus Classic Trail and isobutane fuel to eat up some food : https://www.amazon.ca/gp/aw/d/B000RHCOP0/ref=mp_s_a_1_1?ie=UTF8&qid=1486183208&sr=8-1&pi=AC_SX236_SY340_QL65&keywords=trail+stove&dpPl=1&dpID=41zwhCSmQvL&ref=plSrch

With that, go with beans, diced tomatos, oatmeal, lens, eggs, etc.

I personally use these cookware :
X-Set 31 : http://www.seatosummit.com/product/?item=X-Set+31&o1=0&o2=0&o3=584-32
X-Pan : http://www.seatosummit.com/product/?item=X-Pan

Both pricey, but pure awesomeness.

I use this Fohoz stove with a fuel canister because it’s stupidly ultralight and I can do anything from a rapid boil to just simmering with it. It’s a cheaper version of the BRS stove, but I haven’t had any malfunctions yet. I’ve used it maybe 10 times on a few different trips and it has held up really well. If something breaks, I won’t mind replacing it because of how inexpensive it is.

I recommend getting some Tac-Bac. Amazon is a little over priced but if you have any surplus stores or gun shops near you they probably have it. It's all precooked, just open the can and go to town. If you want it warm then microwave it.

I want to add a couple of these to my bike for longer trips soon;

https://smile.amazon.com/gp/product/B0015I0GE6/ref=ox_sc_sfl_title_8?ie=UTF8&psc=1&smid=ATVPDKIKX0DER

mounted with this;

https://smile.amazon.com/gp/product/B005HEJ24Y/ref=ox_sc_sfl_title_7?ie=UTF8&psc=1&smid=A4KBP2A3U6C7U

I will say though that if you don't want the stove a propane burner is cheap at around $50. Also there is a commercial version that is a little smaller than what I built for $225 on Amazon.

http://www.amazon.com/Camp-Chef-Camping-Outdoor-Burner/dp/B0013LLSZG

I bought this low brow custom mini gas can holder that has two Velcro straps to mount it on the forks or part of the frame of a bike. I am only using one in the middle and looped it through the helmet hook thing and tightened the Velcro around it. Be warned though, the Velcro has rubbed off part of the paint on the fairing it rests on due to friction of it moving when the bike is moving. So I put two clear rubber stubs that prevent contact of the Velcro with the fairing which seems to help but the paint in that area is already messed up now. Lol and I get around 5-10 extra miles, which is usually more than enough to get my to the next closest gas station, at least where I live.
Here’s a link to the mount:

https://rover.ebay.com/rover/0/0/0?mpre=https%3A%2F%2Fwww.ebay.com%2Fulk%2Fitm%2F322247080364

And the fuel bottle, I bought the 30oz

MSR Liquid Fuel Bottle, 30-Ounce https://www.amazon.com/dp/B0015I0GE6/ref=cm_sw_r_cp_api_a.S.BbYM4PC30

Sorry if formatting is weird, I’m on mobile.

I used to use this one when I had my bayou classic 11 gallon kettle and it worked just fine. I have a 15 gallon now that wouldn't fit on it so I had to upgrade.

https://www.amazon.com/Camp-Chef-Explorer-EX-60LW-2-Burner/dp/B0006VORDY/ref=sr_1_3?ie=UTF8&qid=1486488237&sr=8-3&keywords=two+burner+camping+stove

Stove - Video
Mug
Pot, Pan set or this, depending on cooking preference.
Cutlery or this
Get fuel locally, such as the MSR butane mix for $5.99/8oz at Sports Authority
Total cost <$40

http://www.amazon.com/gp/aw/d/B0006VORDY/ref=mp_s_a_1_1?qid=1458592408&sr=8-1&pi=SY200_QL40&keywords=outdoor+cooking+stove&dpPl=1&dpID=41-a21yRppL&ref=plSrch

I've used this before and it works amazingly.

space food!!

You could try out one of these: https://www.amazon.com/Portable-Butane-Stove-Camping-Burner/dp/B000RA8V1S

Get a small butane burner. I got mine at an Asian food store, but they're available at camping stores & restaurant supply places and of course on line eg. http://www.amazon.com/Portable-Butane-Stove-Camping-Burner/dp/B000RA8V1S
The butane comes in a can about the size of a can of spraypaint. I think they burn hotter than my propane camper stoves, they are super portable and can be used indoors if you need an extra burner. There is no problem with soot.

Our trailer has an oven. But even before that, we had a camping oven that ran off green propane cylinders. Camp Oven

I have one of these: https://www.amazon.com/Camp-Chef-Camping-Outdoor-Burner/dp/B0013LLSZG/ref=sr_1_9?keywords=coleman+oven+grill&qid=1557775283&s=gateway&sr=8-9

And one of these:

https://www.amazon.com/Proctor-Silex-34103-Fifth-Burner/dp/B073R9TCP3/ref=sxin_2_ac_d_pm?keywords=hot+plate&pd_rd_i=B073R9TCP3&pd_rd_r=4ee7b29a-7cfd-46b2-86cc-e1a18755718f&pd_rd_w=zlJR8&pd_rd_wg=YxhxO&pf_rd_p=5cc8abfe-8f78-4f34-b19f-d09d6ea0dca4&pf_rd_r=P99QWN38FYTV01DEXED0&qid=1557775321&s=gateway

plus one of these:

https://www.amazon.com/GS-1000-Portable-Automatic-Ignition-Carrying/dp/B01MYGMO6M/ref=sr_1_3?crid=1VPXER597IZZ1&keywords=butane+stove&qid=1557775343&s=gateway&sprefix=butane+%2Caps%2C210&sr=8-3

To be used at any time. I also have a propane griddle and a sous vide. They may or may not travel with me, depending on a lot, but that's what I use.

https://www.amazon.com/Camp-Chef-Camping-Outdoor-Burner/dp/B0013LLSZG

Always keep 2 of these in the saddle, just in case

https://www.amazon.com/MSR-Liquid-Fuel-Bottle-11-Ounce/dp/B0015I0GE6/ref=sr_1_22?keywords=msr%2Bfuel&qid=1569689581&s=gateway&sr=8-22&th=1

Outside of instant coffee (and since the Ekobrew may be out), has anyone tried any of the backcountry portable drip filter coffee makers?

1. GSI Outdoors Collapsible Coffee
   
2. Cuissential SlickDrip

Hammock and GSI Java Drip.

How would that compare to this? https://www.amazon.com/gp/product/B002YT2CII/ref=s9u_simh_gw_i2?ie=UTF8&fpl=fresh&pd_rd_i=B002YT2CII&pd_rd_r=RGTMG15YA1DAA6Q521M1&pd_rd_w=ZnDnr&pd_rd_wg=hJftB&pf_rd_m=ATVPDKIKX0DER&pf_rd_s=&pf_rd_r=WE85CEDP5N8Q1F65PY0G&pf_rd_t=36701&pf_rd_p=1cf9d009-399c-49e1-901a-7b8786e59436&pf_rd_i=desktop

Tactical bacon!

Tactical Bacon

https://www.amazon.com/CMMG-Tactical-Cooked-Bacon-9-Ounce/dp/B003RC5FQ2