Reddit mentions: The best lunch boxes

I have a microwave at my office space rental, but I'm on the road a lot with my job, so I've looked into many different solutions. There are a variety of options available.

Non-electronic storage:

They make a squattier version of the Thermos you have from RTIC, which is what I sometimes use:

https://www.amazon.com/gp/product/B07DRP86T1

Spoon for size comparison:

https://i.imgur.com/AR4itKB.jpg

It's not so deep that I can't get a spoon in. It'd be nice if it were a little wider, but it does the job. A bit smaller than your Thermos at 17 ounces. Pinnacle Thermoware sells insulated a pretty nice insulated bowl set, if you specifically want a bowl shape:

https://www.amazon.com/Pinnacle-Serving-Salad-Soup-Dish/dp/B07RT1X47C/

If you need more food than just one bowl can hold, Ailijin makes a 2-bowl, single-tote insulated solution: (kind of a round bento-style)

https://www.amazon.com/AILIJIN-Leakproof-Insulated-Stainless-Portable/dp/B07QQ9JYG3/

If you need to heat up a soup before you go to put into an insulated storage container, I use one of these vented microwave mugs, so it doesn't explode all over the inside of my microwave when heating up:

https://www.amazon.com/gp/product/B01F5IC478/

Electronic storage:

Beyond that, there are 3 common electronic options, depending on what power you have available: (12V in a car or an A/C wall plug)

1. Crockpot Lunch Crock (A/C power)
   
2. RoadPro 300F lunchbox oven (12V car power)
   
3. HotLogic lunchbox oven (A/C power, car-compatible A/C, or 75w+ inverter for car power)
   
   The Crockpot unit is basically like your Thermos, except you plug it in to heat it, and it has a pretty nice wide bowl size. My buddy has one & it's pretty dang handy! My brother has the RoadPro, as he's on the road all day long, and it's super nice because it does a pretty decent job (heats up to 300F, basically like a mini oven), so you can heat up burritos, melt cheesy stuff like lasagna, etc.
   
   The HotLogic is nice because instead of just being a mini portable crockpot, it's also a mini oven, and can be used from a wall plug, a newer-vehicle 2-prong car plug, or with a 75-watt (minimum) inverter. There's a good Facebook group available as well! It heats up to 218F & then holds the food at 180F, so it's more for reheating food than cooking food, like the RoadPro can do (HotLogic says you can cook chicken breast in it in about 2 hours, but ehhh...), but it's also a bit more versatile as you can plug it directly into the wall an hour before lunch & have your food ready to go without needing a microwave or toaster oven.
   
   Homemade soup:
   
   If you're into soup & haven't heard of Souper Cubes, it's basically a silicone ice cube tray with 1/2-cup & 1-cup markings (4 per tray) & lids, plus a wire frame around the top to hold it together, which makes portioning out bulk soup cooks super easy:
   
   https://www.soupercubes.com/
   
   I mean, just look at this insanity:
   
   https://www.instagram.com/p/B0cU_UFBSQp/
   
   Also, if you're into making soups at home, the Instant Pot (electric pressure cooker) is my BFF...it makes cooking soup a lot faster & more automated (aka easier overall!). Poaching from another one of my posts, here are some soup ideas: (I use the IP for soups, stews, bisques, broths, stocks, etc.)
   
   

• Ham & bean
  
• Vegetable beef
  
• Chili con carne (chili is just thick soup...lol)
  
• Olive Garden's creamy chicken gnocchi
  
• Broccoli cheddar potato soup
  
• Asian chicken noodle
  
  Some ideas for soup toppings & easy no-knead breads:
  
  
• Ranch oyster crackers
  
• Cheese & onion roasted chickpeas
  
• Homemade flavored croutons
  
• Crusty rolls
  
• Ciabatta bread
  
  Also if you're trying to get more veggies in your diet, check out this master guide on making blended soups in the Instant Pot, definitely worth a read:
  
  https://allthenourishingthings.com/make-blended-soup-instant-pot/
  
  I tend to make soup about once a week in my Instant Pot at home, then freeze it in my Souper Cube containers, and keep a stash of different varieties in my freezer so I can just grab one & go. When you have a solid storage system setup (electronic or non-electronic), it makes the whole process pretty dang easy:
  
  

1. Store a variety of soup flavors at home (Souper Cubes or canned soup)
   
2. Heat it up in the vented mug if you need it hot before you leave
   
3. Put it into your container of choice
   
4. Heat up your container (if needed) & enjoy!
   
   For me, it's really about nailing down a solid process & taking care of all of the little annoying details. Like you said, the tall insulated mugs are too small to get a spoon into & eat out of, so you have to find something better that meets the needs of your individual situation better. Then, setting up a system to support convenience means you can always have a variety of soups to grab before you leave the house, whether it's a can that you heat up in a vented mug & store in a food thermos or a frozen Souper Cube that you toss in a Crockpot Lunch Crock & plug in before lunch!

I'm omnivorous, here, but I try to pack some healthier options whenever I can. Of course, I say that but what I do end up bringing still has a pretty high carbohydrate content (I can't get over my love of rice and noodles as a staple food).

In addition to beans and lentils (preferably with a combination of a grain to help balance out your amino acid profile), I recommend not being afraid of adding healthy fats to your food because it'll keep you sated for longer, and if you're careful about calorie watching, is more dense. In practice: I like avocados, and I use the keto trick of adding some coconut oil to airplane coffee to add fat to my breakfast.

Find ways to add fiber and proteins, secondly, to your meal considerations because both will help you feel full, like healthy fats will. Low-sodium jerky, trail mix, and protein/fiber bars are my usual no-refrigeration go-tos for those. Carbs are still necessary, but if possible get them from veggies, and you'll get nutrients to boot. Carrots, celery, broccoli, and grape tomatoes are my usual mainstays because they keep well in not-ideal coolers--especially paired with some dressing to add some fat content to your snacking.

If you don't mind using some of your layover/rest time preparing your meals for the next day and you don't want to be stuck with just the hotel microwave (if it's even provided) I recommend--like others--investing in a HotLogic Mini. I recommend going to their website to buy it because they often have sales. Your other fellow flight attendants occasionally get coupon codes for them, too, if you ask around; and sometimes they offer a BOGO Free deal. Depending on how you meal-prep (for curries, pilafs, ratatouille, etc I just cut up veggies and proteins into a Ziploc bag and spice the bag) it's as easy as putting it all in a Pyrex glass container (one of the HotLogic sets come with a glass container) and plugging the HotLogic in. Recipes that work in a crock pot work best in it, in my opinion. I've also used the Joseph Joseph M-Cuisine Cooking Set to cook during layovers, and I prefer it when I'm making pasta, noodles, or rice dishes.

To keep food warm, I've been using an insulated lunch pail like the Zojirushi Mr. Bento as a complement to my cooler. The inner containers can keep food hot/cold for around 8-12 hours while the top container typically remains at room temperature. It's a little thing, but having a hot meal in-between a long 12-hour day with no time to buy expensive airport food is a wonderful way to keep your morale up.

Hoo boy. Here we go.

I purchased my first bento box in 2010 for about $20. It's dishwasher and microwave safe, held approx. 550-600ml, and is about 6 in x 3 in x 3 in. It has two compartments with a tight-fitting plastic lid that seals the top compartment. It came with a divider for the top compartment. I loved it, used it regularly, hand washed it, and discovered a crack in the bottom about a month ago. It still holds liquids without leaking, so i still use it. The only drawback is that the top compartment rests on top of the food on the bottom compartment, and so i have to place it in the lid when eating to keep the table clean.

Another $10 amazon-acquired bento of mine is this red one. It has two compartments, is microwavable, holds 580 ml, is also 6 x 3 x 3, and has two plastic liners that prevent the top layer from touching the bottom layer. Neither of these liners are good at sealing the food in, so this is a dry-goods only (or very thick liquids) bento box.


I also have a (probably $20, it was a gift) little character shaped bento. It's cute, holds 640 ml, has one sealing plastic lid, three compartments (technically, read on) and are microwave and dishwasher safe. It's about 3 inches in diameter, and 5 inches high. This bento has two normal compartments and then a bowl for the hat. The sealing liner isn't flat across, so you could pack onigiri in the top compartment, or fill it up pretty substantially. Not very much fits between the plastic sealing liner and the bowl hat, however. It could probably fit packets of soy sauce and the like.

I've got an absolutely beautiful $25 bento that came with a bag and chopsitcks holder. It holds 510 ml and is 7 x 3 x 3. It's microwavable, but only the bottom portion. It has two compartments and a very good sealing plastic liner for the upper compartment. I love it, and it's probably my favorite box right now.

I spontaneously purchased this $18 bento and it's probably my most useless. It's 550 ml, 6 x 3 x 3, and has two compartments, the top one of which is only for onigiri. It's also not microwavable, but does have a sealing inner lid.

I have these fish, $23, at 670 ml, 5 x 3 x 1.5 and 4 x 3 x 1.3, and which are also not microwavable. They don't have a sealing lid, and the little fish has a small inner divider that can be removed. I like them a lot.

Finally, I have a lock& lock bento that I got as a gift for probably $25. I couldn't find the actual product, but it's similar to this lock & lock. The one I have came with a water bottle and chopsticks (i think) and a cloth bag similar to a tiny paper grocery bag. It's probably 7 x 3 x 3 inches. There are two compartments and the top one has a permanent divider. The whole thing seals very well, but the container is so narrow that it's tough to fit a lot of foods in, unless you're doing a one-pot meal leftover bento. It's microwave and dishwasher safe, but since it's so tricky to fit things into, I wouldn't buy it again.

That's what I've got.

I’m not a Flight Attendant yet, but research shows ice bags in the crew cooler, because it can be replenished on the plane and in the hotel.

Eat cold food on the plane and hot food at the hotel. I think good cold foods to eat on the plane would be things like: Chicken, tuna or ham salads. Cous cous, toubuli, quinoa salad, egg salad, broccoli slaw, stuffed grape leaves (sorry, I love Mediterranean food!), cottage cheese, hummus and applesauce.

For hot food, I think hearty soups, stews and chili would freeze well (flat in ziplock bags!) and act like ice packs (for the first day, at least).

To warm the food up at the hotel room, there are two items popular with flight attendants. This Mini Crockpot (about $20 at Target) will heat up food in about 45 minutes, but I usually leave it plugged in for a few hours. Not for crispy foods.

The Hot Logic Mini portable oven (usually about $40 but I bought mine for $30 on a lightning deal) warms food slowly, like the mini crockpot, but you put your own containers (or frozen dinners) in it. This means you can heat larger items like fish or chicken. I bought one for my current job and cooked a frozen boneless chicken breast in two hours! The containers you use must have a flat bottom to heat the food, though, and I think glass works best.

Edit: I don’t know why the links are in Spanish and I don’t know how to fix them. I’m sorry!

I used to puncture (not open) cans of veggies, like corn, drain 1/3 the liquid, and heat them in the engine compartment of my car while driving. Think I moved beyond that.

Hard pretzels are consistently the one snack that's with low/no oil. Still would check ingredients. Not quite WFPB, but widespread, vegan and low fat. Still, I find snacks like these don't give good satiety and I keep reaching for them. Easy energy.

Taco Bell is vegan with modifications. Enough oil in it though but food on the go. The two easiest and cheapest things to order is thus:

• Bean Burrito. Make it fresco (means replace dairy/cheese with pico de gallo).
  
  
• Crunchy or Soft Taco. Make it fresco. Remove Beef. Add black beans.
  
  Grande meals composed of this are huge and cheap. Check your orders before leaving. Some locations really are bad at screwing it up.
  
  Some equipment I recommend in your situation:
  
  
• A good chef's knife for chopping and prep work and a short knife (2-3") for peeling and other work.
  
  
• a foldable mat to do chopping on. These are cheap and much easier to clean and portable than wooden blocks.
  
  
• A collapsible silicon colander. Portable. To clean greens. I don't use a salad spinner much anymore, takes up a lot of room and I don't want my greens that dry.
  
  
• Like before, a collapsible silicon bowl for salads and other prep plus to microwave and eat direct from. Easier than constantly tossing paper plates.
  
  
• small glass jar (from marmalade or anything used) to mix dressing with.
  
  For much of your cooking, a microwave will actually be enough. Oatmeal, potatoes, rice, beans. Sure spaghetti and the rest will work too with practice.
  
  Panfrying and searing isn't a major requirement in the WFPB kitchen and much could also be done in a conventional oven. You can get a toaster-oven for around $50 if you stay in the same room consistently although I don't think it's necessary. You can get yourself an countertop cooktop for $50-100, but the room will unlikely have ventilation or an outdoor, so this or toasteroven can backfire if smoke occurs.
  
  There is one product I don't necessarily recommend for the hotel with the microwave, but if you are out on the road with a car a lot, and that's a HotLogic Mini Oven:
  
  
• https://www.amazon.com/HotLogic-Mini-Personal-Portable-Black/dp/B00EC7XJ00/ref=sr_1_3?ie=UTF8&qid=1550340406&sr=8-3&keywords=portable+oven
  
  
• https://www.amazon.com/Foval-Power-Inverter-Converter-Charger/dp/B01H2XD2DY/ref=sr_1_6?s=automotive&ie=UTF8&qid=1550340598&sr=1-6&keywords=car+inverter
  
  Consider this not for cooking but for reheating. It's a glorified hot plate that won't burn anything. I recommend the 12v with an good inverter in the car over a 12v version for the simple reason that you can use it in hotel rooms without modification. If you buy a 12v version and buy an adapter for outlets, you are much more likely to forget the adapter in hotel rooms.
  
  If it's in the running due to extra people, 2 mini size is better than one family size imo.
  
  The pyrex 6 cup they sometimes bundle with it is not spillproof so it was useless for soups and other wet stuff, but I got a 46 or 54oz glass glasslock-style spill-proof container at a local Marshalls that was perfect.
  
  There is also those Indian Heat n Eat meals. Kohinoor and the like. Many have butter but there were some vegan varieties.
  
  Also, up raw food eating. Fruits, salads, etc.

Things sound very similar to what my wife deals with......we've even gone so far as to ensure that everything is not made on shared equipment. I contacted Penzey's spices a couple of years back and worked with them to develop testing procedures and standards. I learned that b/c wheat is so prevalent in our food supply....that almost anything can be made on shared equipment. I had been ordering online via Amazon to get the Spicely brand of spices...but they are so expensive! Thankfully a new brand has popped up in the stores called Badia....they are certified GF.

I also wanted to mention we do travel a lot...which has been a lot tougher, and we have tried a ton of different ways to travel with our own food. One device that has been a huge help has been the Hot Logic...you can find it here: http://www.amazon.com/HotLogic-Mini-Personal-Portable-Oven/dp/B00EC7XJ28
It is awesome...the food we put in is at a great temperature every time! My wife even started taking it to work to use with her lunch.

We don't eat out at too many places except for Da Luciano's in Rivergrove....they are awesome! They truly understand cross contamination. Make sure you make a reservation before going...b/c they are usually very busy.

We find the high end fine dining places do a really good job...but who can afford those?

One other I wanted to add is my wife recently figured out that dairy was causing a ton of inflammation. After some research...it looks like a lot of celiacs have dairy issues.

If you ever have any other questions...please let me know. I know how hard it was to go through...and we didn't have any, and we had to learn it on the fly. Always feel free to reach back out.....you should feel real proud of all the progress you've made to become a happier and healthier person!

I had something similar while I was briefly on the road: https://www.amazon.com/gp/product/B00EC7XJ00/ . I really liked it, but it was 120v and I had a pretty underwhelming electrical system, so I usually only used it when I was plugged in or at an actual campsite. The thing is, that although these things are low draw, they take a really long time to actually heat your food. Like, two hours for reheating leftovers. That said, they're a very gentle heat, so leftovers come out warmed a lot nicer than if you used a microwave. And with the one I had I could just put my tupperware in there and half the point was avoiding dirtying dishes and using more water. Didn't try to do any actual cooking with it, though. Had a butane campstove for that.

If you have a robust battery bank/solar and want to have something to reheat stuff or warm up frozen meals nicely over a long period of time, it's not a bad product. Maybe run the numbers and see if you can plug it into your cigarette lighter while driving? But either way, get one of them that are soft-sided so that you can stuff it away somewhere and it takes up barely any space. It's a pretty specific use case, but I was pretty fond of mine.

Woohoo!

I'm a frequent traveler and have to constantly balance travel and my diet.

There's one item I pack sometimes, which is this: https://www.amazon.com/gp/product/B00EC7XJ28/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 I buy groceries if I have a small fridge and heat up healthy, frozen meals in it. If I don't have a small fridge, I'll buy on my way home.

In my meetings, I'm expected to eat and drink with clients. I tell them to feel free to order whatever they like, but I'm ordering a light appetizer because "I got drinks and apps" earlier. I'll try to order something like tuna tartare, and other things that I know definitely can't have too many calories added to them in the kitchen.

I also stopped drinking or eating anything because it is free and I've asked myself--do I actually enjoy this? I've cut out drinking sub-par wine in flight (just because the flight attendant gave it to me). I've increased how much sparkling flavored water I drink when traveling because it feels like I'm drinking something.

If you need to bounce ideas off of someone, feel free to message me! I have to be very careful because I have hashimotos and I'm short, so I don't get very many calories for my travels.

Still haven’t been able to get back to running yet but my Achilles tendinitis has greatly improved so maybe soon. I’m in PT and try to do all my exercises and stretches daily.

My meal prep containers arrived from Amazon so I’m super excited about that. I stayed up late making a double batch of red beans and rice. I’ll start learning more and tinkering and figuring out what works for me with meal prep.

And I have a (6th) date with Lamb Chops tonight. I’m bringing over some red beans and rice and he is making corn bread. He’s always cooking for me so this is my chance to finally show off my cooking skills and feed him. :D Things are really well and I’m starting to get a bf/gf vibe from us. We didn’t have plans this weekend but I got texts Saturday morning letting me know how much fun he had Friday, including a video. Lol. And we texted through the day Saturday. That’s new for us as we don’t text much.

Oh and I got a bunch of Smartwool socks and other stuff on discount that’s arriving today! So a bunch of happy but low key stuff for me lately. :)

ETA to add link: https://www.amazon.com/gp/aw/d/B072B9F7W4/ref=ya_aw_od_pi?ie=UTF8&psc=1 and https://www.amazon.com/gp/aw/d/B0742KGQG8/ref=pd_aw_fbt_79_img_3?ie=UTF8&psc=1&refRID=QJ34TKJT41BQ2SV3NXP8

If I were in your situation, I would buy these three items: stainless steel electric tea kettle, the Wonderbag, and the Hotlogic mini portable oven.

The teapot will heat to boiling in less than three minutes, and can be plugged in at a gas station bathroom, while you're using the facilities. It will be ready before you're done washing your hands.

The Wonderbag is used all over the developing world because it cooks food without a continuous heat source, allowing families to save valuable firewood for other purposes. There is a great deal of information about the Wonderbag on the internet, including a cookbook!

https://smile.amazon.com/Wonderbag-Non-Electric-Portable-Cooker-Cookbook/dp/B01N2UKF1S/ref=sr_1_2?ie=UTF8&qid=1518976108&sr=8-2&keywords=Wonderbag

The HotLogic bag is a small portable cooker that cooks without odor, allowing you to use it in public unobtrusively. Lots of YouTube videos about ways to use it.

https://smile.amazon.com/dp/B00EC7XJ28/_encoding=UTF8?coliid=I2JT406MFURXGM&colid=4PIOFTYT27SL&psc=1

I would NOT buy an Instapot, as others have recommended because they need a great deal of continuous electricity to function, and they produce a great deal of cooking odors and steam, which are challenging to manage in a small space, or if trying to boondock cook in public.

Best of luck to you!

I'll say it's not quite my wheelhouse. I think mine is pretty basic, but it was cheap.

I'm able to fit a fair amount of food in it, but I haven't ever really packed a meal in the box that had to be constructed when it was time to eat (e.g. some kind of noodle dish in the bottom with fixings in the upper compartments). It's certainly not built for liquids, and the seal is pretty reliant on the nylon strap. All that said, it fits my needs for now.

This one seems like it could pack some serious meals, but at the expense of not being as compact. I think a good box is one that could feasibly fit your regular lunches but also inspire you to think of new meal ideas.

Sorry for the long post.

Hey I'm not the OP, for more info please go to the original post to congratulate them. :)



Personally I DO live in a van, it's a 1992 Chevy G20 Gladiator. I have a memory foam mattress on top of a wooden platform, totes and cardboard boxes for storage (food, clothing, etc.) underneath. having the mattress off the floor gives space for storage, and also insulates the mattress from the heat or cold of the ground.

For privacy I have tinted windows, non-adhesive window film, collapsible foil sunshade for the front window, and black bug screen mesh like this for the side windows.

For water I use sturdy Arizona tea jugs. I have a basic Coleman camping toilet for nighttime and emergency uses - some people simply use pee bottles or five gallon buckets.

If it's cold at night I have a [12V electric blanket](https://www.walmart.com/ip/TREKSAFE-12-Volt-Heated-Travel-Blanket-White/54609929] and/or a 12V "car seat" warmer that I put under the mattress. I also have a propane Little Buddy heater which I have not yet used.

My main luxury item is an Alpicool C15 refrigerator powered by two 35AH "house batteries" (in parallel) which are charged using a Battery Doctor isolator. The Battery Doctor is run by my alternator when I drive-it only starts charging the house batteries after my van battery is full. The fridge uses 5.8AH per day. I used a cooler for a year, but the drawbacks are constantly buying or procuring ice (like from soda fountains), and food spoilage from it getting waterlogged, plus having to drain it frequently.

For hot meals, I use a 12 volt "lunchbox cooker" (works similar to a crock pot) which is powered in my cigarette lighter while I drive (or I can run it with the house batteries through a 12v splitter - the Alpicool is plugged into the other side. I also have a propane camping stove which I have never used.

I have a USB mini fan to run at night, or I can run my small regular fan through the 300W power inventor where I can also charge my laptop and/or phone (I usually charge the phone in the cigarette lighter).

I don't make any money if you buy from any of these links, but I only used them for illustrative purposes - I encourage you to shop around on Craigslist, eBay, Amazon, Walmart, check yard sales, etc. find the best priced similar item that works best for you. You don't have to get everything all at once - I didn't. But if you can get a basic minivan or van (seats removed), a mattress (or sleeping bag even) on a frame, and some jugs of water, it's a start.

Happy happy cake day! Fun contest idea!

1 I'd wear this to a b-day party!

2 'Fraid my wishlist isn't expansive enough :(

3 I want to read this book. It's the third in a trilogy.

4 Fail!

5 Allllllllllllllllll about birds!

6 Purpur

7 Derp!

8 Guilty pleasure. Duh.

9 A tool.

10 This was my FAVORITE movie when I was about 8. I have no idea why it didn't scare me.

11 An organizational item. Sorta.

12 Hobby item = birdwatching. I'd LOVE to get rid of binocular neck strain!

13 "Nerdy"

14 Natural!

15 Nope.

16 Something you wear.

17 At least my friends think this is funny.

18 Nah.

19 Not really.

20 My favorite item, just because it's so flipping pretty! Not necessarily what I want most though.


Bonus: Perhaps you'll be buying some of these for yourself? I bet you'll fill them with lots of tasty food!

I work 12 hour days, so I feel your problems.

Birdseye and Green Giant do steam in bag vegetables I've found to be pretty good. They are under $3 a per bag, so that is an easy way to get your veggies. At least two meals a day for me are nothing but 4 minute to cook veggies bags. Like $20 gives me a month worth of food.

http://www.birdseye.com/vegetable-products/birdseye-steamfresh/steamfresh-chefs-favorites

I'm also a fan of doing spaghetti with meatballs, chicken alfredo or some other pasta based dish I can put into Tupperware and just microwave in 5 or 6 minutes or less. I figure I spend maybe $40 a month on dinners for work.

Also, pick up a lunch bag like this to carry it in.

http://smile.amazon.com/EasyLunchboxes-Insulated-Lunch-Cooler-Black/dp/B004UISANC/

I also recommend a 4 in one utensil set like this.

http://smile.amazon.com/Piece-Stainless-Steel-Eating-Utensil/dp/B004V5XNQS/

I also have a cheap, $20 2 quart crockpot from WalMart that I can do soup or something in. Start it up when I get into work, by first lunch (I take two half hour lunchs a night) I've got a good meal ready to go. Often times one of my co-workers and I will poll some cash and do something.

I usually start the printer before I leave for work in the morning. When I get home I will clean them up, so they sit as long as 6 hours before cleanup on a normal day. I have let them sit for 12+ hours before with no noticeable effect.

The cleaning / support removal process takes maybe 20 minutes including cleanup of the workstation. I cure them for about 20 minutes in a curing chamber as well.

I don't clean my tank unless there are resin bits on the FEP that won't squeegee off. The few times I have cleaned it, I filter the resin through a paint filter back into the bottle, then let ipa rest on the FEP for about 30 seconds, squeegee, and repeat as necessary to break up any hardened resin. Gotta be careful with this, I ruined a FEP trying to pick off dried resin.

Once I have completed cleaning, I wipe down the LCD screen with a clean antistatic cloth that I only use for this purpose, and it (hopefully) never touches resin.

I printed a vat cover on my FDM printer to seal it off when I'm not using it.

For the build plate, I bought some cheap microfiber shop towels from the hardware store, and I cut them up into patches. I put a small amount of IPA on the patch and wipe down the build plate, then toss the patch. I use these for general cleaning of my tools as well.

I posted some costs above:

> I'm estimating this is 3 - 4 liters of resin. Resin is about $40 per liter. Anycubic Photon is for sale on Amazon right now for $270. There are some other expenses associated with a resin printer. Safety equipment (nitrile gloves, safety glasses, apron, ventilation if needed), cleaning supplies (IPA, IPA storage, Ultrasonic Cleaner is optional), and consumable parts for the printer (FEP and LCD screen have to be replaced periodically).
>
>I bought an ultrasonic cleaner because its easier. it was about $60. Also I recommend a ventilation system unless you can put this in a garage that people aren't occupying. Fan, duct, and carbon filter were probably $50 - $60 total.
>
>I wouldn't say its a cheap hobby, but it definitely could be worse.

Some procedural stuff:

I like to remove supports before IPA bath. It seems to give a better finish to any spots the supports make.

I have 3 IPA baths - An older "dirty" IPA bath, a large ziplock bag with IPA, and a newer "clean" bath.

After cutting supports, I dunk the minis in the dirty bath, then toss them in the ziplock bag. I put the ziplock bag in an ultrasonic cleaner filled with water for 5 minutes, as shown in this link https://ntrs.nasa.gov/archive/nasa/casi.ntrs.nasa.gov/19690000520.pdf

I then remove the models and do a dunk and a light shake in the clean bath, which is a pickle container with strainer

This all may be over kill but its pretty quick and hasn't failed me yet.

I remove and put the models in the UV chamber for 20 minutes, give or take.

I do all my work on a sheet of wax paper, so when I'm done I can wad up all my waste and toss it.

That is pretty much my process.

Occasionally I will set my sealed IPA containers in the sun so the resin drops out. I am still looking for a good way to filter the dry resin out of the IPA. For now it just settles at the bottom of the container.

Here are some of my staples:

• Get a thermos. This one in particular is awesome - I've never had it leak, and it keeps food warm for ~5 hours (more if it's mostly liquid). I'll take half a can of soup (usually something like chunky campbells) and then in a tupperware container I'll also take some crackers, or if I've got it a roll of bread.
  
• When I'm feeling lazy, I just take a small jar of peanut butter and tupperware of ritz crackers
  
• Summer sausage, cheese, and crackers. When you get summer sausage, slice it up, slice up some cheese, put them in separate baggies or tupperware, throw a blue ice into your lunchbag (lunchbags are definitely needed for just about everything)
  
• Salad. I have one of these containers that helps me get the correct portions for salad, and also has a handy little dressing container as well as a blue ice. It's nice and compact. All I do it get one of those premade lettuce mixes, usually throw in some spinach as well, and then in the top portion, I put some croutons (or something crunchy) and either cut up fruit (apples, strawberries) or cooked chicken (usually from a rotisserie chicken).
  
• Apples are fantastic, as are bananas
  
• I'd suggest getting some twist top tupperware if you want to bring more liquidy things (cut up watermelon springs to mind). I've found that the twist top tends to do better than the standard snap on.

I lived out of a vehicle while vegan for a while.

​

It's better to get some type of cooker. If you don't want to fuck with propane and fuels, you can use a little 12v cooker like this one: https://www.amazon.com/Gideon-Heated-Electric-12-Volt-Portable/dp/B072QKTGM9/

​

You can cook oatmeal and other basic things with that 12v stove easily.

​

If you don't want to use any type of cooker, it's going to be more challenging. Granola, nuts, fruit, and raw veggies are gonna be your best friend. Might even be a good idea to buy some meal replacement powder like soylent. I also used to regularly use those food bars at grocery stores. Some fast food places like chinese restaurants even sell small side orders of cooked rice and/or beans. I highly suggest getting some type of cooker though as it makes everything easier. Also might be a good idea to look into food kitchens.

Not an answer to your question, but I think this might help. I love warm foods and find that I do better sticking to my eating plan if I can have them for lunch. I'm also not a big fan of how some foods end up when heated in the microwave. So I bought one of these personal "ovens" for my desk https://www.amazon.com/gp/aw/d/B00EC7XJ00 along with some glass pyrex containers (I like this size https://www.amazon.com/gp/aw/d/B00EC7XJ00) ,and it has been a game changer for me. I put my lunch in around 10-10:30 and it's ready by noon. It's a bit on the pricey side, but to me the benefit has been well worth it. Supposedly the voltage is low enough that it is safe to use in a cubicle setting.

One thing I don't like is there's no switch on the thing, so I recommend supplementing with a switch of some sort, but that's not essential.

Like /u/BitWallah said, the answer is Zojirushi.
What you've linked is the re-branded version of a Zojurishi product. There are actually several different models available. I have this one (right now, Amazon says its $339.79. That's not normal as it's discontinued (I paid $44) and a new model is out for about $45. Anyhow... These kits are awesome but from your description, I don't think this is what you are looking for. Besides, only the bottom container is watertight. The others are not. I can give you a more detailed explanation about it if you want. If you want something for soup or wet foods...

Get this: Zojirushi SW-FBE75XA Stainless Steel Lunch Jar, 25-Ounce, Stainless. I have one of these, also. This thing kicks ass. It's basically a large-mouth "thermos". Way easier to clean than the above. 25oz of soup (or corned beef and cabbage if you took advantage of the post-holiday sales) is PLENTY of food for lunch for me.

For your situation, I've done exactly that: made soup the night before and had it for lunch the next morning... It worked exactly as planned, still hot at lunchtime.

At my old office my typical daily regimen for this thing was to fill it with hot water from the coffee machine's hot water tap 1st hing in the morning. I'd use this to make tea at my desk for the rest of the day. This saved me from having to run back to the break room for more hot water. If I didn't make tea that day, I'd just refill it with hot water the next morning. The water would still be warm 24hrs later. 8-10 hrs after filling, it'd still be hot enough to easily burn your mouth on if you drank it straight from the jar.

If you need, I can post pics of either/both containers. Hope this helps.

this might be a good idea for the kiddos. They're small and easy to carry, and they can put their carry-on items in them with easy access. For any sort of road-travel, it's good to toss in some trail mix and a juicebox -- for the plane, it'll carry a book, device (mp3, tablet, DS, etc), plus travel kleenex packets, headphones, etc.....
Backpacks for kids can sometimes be a little too bulky, and these make the trip much easier, as well as being kid-size. :)
Good luck!

Hummus and veggies or hummus and pretzels (17 pretzels are 90 calories and the perfect amount for two tablespoons of hummus which is 70 calories).

I also do frozen veggies or veggie blends, like peas and carrots, broccoli, California blend, etc. Dish them out frozen in the morning and 30-45 seconds in the microwave at lunch is normally enough to thaw and heat them.

For lunch packing suggestions, I just use a lunch bag similar to this. I got mine free from work for some "Healthy Habits" initiative. It's nice because I can carabiner it to my work bag easily enough.

For tupperware, I have an assortment of Lock-and-locks in various sizes. They are great, I can fill one with a vinaigrette and it won't leak.

I don't do one tupperware with multiple compartments, I do multiple smaller containers so I can heat some things and leave others cold.

Multiple smaller containers also helps with portion size because sometimes I want to just fill the container all the way up instead of measuring.

If hot meals are important to you, then do yourself a huge favor and get a lunchbox oven. They're only $30, and are powered by your cigarette lighter. Works great for heating up/cooking just about anything. (there are a few different brands out there, suggest reading the reviews on each yourself)

Walmart or your grocery store sells disposable aluminum trays that fit perfectly inside, for a lot less money than they cost on the internet/Amazon. To lower the per-use cost even more, just take regular aluminum foil, and use that to line the disposable tray, and throw out the foil liner when you're done, instead of throwing out the tray. Ends up costing you almost nothing this way.

Using a lunchbox oven, you can prepare just about any meal ahead of time, put it into a tupperware type container, and keep that in a cooler with some ice packs until lunch. Put the food into the lunchbox oven, heat it up, and voila - hot meal of any kind. Can also use it to heat up your cold cans of Beefaroni or whatever!

Of course, you could always just eat cold sandwiches (roast beef/ham/turkey/etc), its a lot easier. As others have said, having a cooler is the main trick here. I also work via truck in the heat of summer, so I usually just freeze a bunch of water bottles and pack those around my lunch. They're super cheap, and when they melt, you're left with bottles of cold water to drink ;)

I literally spent 20 hours finding the right containers, lunchbox, etc. for meal prepping. I decided these ones were the best: Komax Biokips Food Storage Lunch Boxes Set of 3, Divided Plastic Container with 3 Removable Compartments, Leak Proof, - Airtight Locking Lids
https://www.amazon.com/dp/B00MWBJRUO/ref=cm_sw_r_other_apap_OLtpViv5aW1LB

They are stackable and sturdy. What I love the most is that the compartments are removable, so if you have fruit or something that you don't want to microwave, but you don't want to have to eat that item first, no problem! They are definitely leak proof; I lived out of an ice chest in a hotel for a week and the meals at the bottom were in water for a day or 2 and still perfectly good. The individual compartments aren't leak proof, but the containers fit perfectly in my lunch box so I don't have to worry about that.

They are the Rubbermaid Lunch Blox containers! The green divider tray part comes out and the lettuce is stored underneath. They are amazingly convenient. I think mine came from Canadian Tire, but I've seen them in grocery stores, Walmart, and on Amazon as well.

Edit to add the link!

Haha the soup is very stereotypical keto. Very high fat, very low carb, absolutely delicious. To make it fit into my day I make it with a few modifications (leaner meat, lower fat cheeses, smaller serving sizes) and pair it with lighter breakfasts and lunches.

I weigh everything except the baby romaine for the salads. My eyes are definitely bigger than my stomach (and my calorie budget) and weighing helps keep me on track.

The great thing about prep after surgery is the small amount of food. More fits into the fridge. You cook once a week or every 2 weeks and just heat it up.

Get some containers you can microwave. I bought some cheap containers on amazon with compartments so the stuff does not mix (in case of souce/gravy) or invest in some that last longer. These

The first time I prepped I made some meat plus sides of cauliflower and broccoli. It started to smell badly after day 4 in the fridge so I had to throw it away. I should have frozen the food and not just used the fridge. I think if you don't eat it in 3 days you should freeze it.

Perfect for prep is shredded chicken (or beef or pork) or meatloaf or steak (cut in very small pieces). The shredded chicken you can mix with all kinds of tastes like teriyaki or curry... whatever you prefer. It all heats up nicely in the microwave.

Stews or soups are good too. Instantpot is your friend. I use mine for all the meat or vegetables. Especially in the beginning you need as moist food as possible. Dry chicken will not sit well and if it is in a stew or with some liquid it works.

Some stuff is just too much work to prep. I make them fresh like eggs for breakfast.

This is how I started but I got lazy. It is a lot of work to prep for 2 weeks. That whole day is gone.

So... What I do now... And that is just me. I have small 5 oz plastic cups with lids. I put the meat in there and freeze those. Or I make little meatloafs (8 loaf sheet pan) with turkey and freeze those. Vegetables I buy now in a steamer bag (I got too lazy to prep vegetables) but one steamer lasts for 2 meals. And when it's time for dinner or lunch I just grab one meat item and a steamer and am good. The meat container I have already calculated and added to MyFitnessPal App. One click and the diary is done.

Variety is important or it gets boring. And... All this is for the stage when you can have all foods. :-)

I hope you did not want to prep for the whole family... That would be soooo much work. I am single so it is easier but really... Instantpot.

(sorry for the unstructured answer but I just wrote what was in my mind and that was not in any sequence.)

Something to keep in mind: If you have a long commute, I'd definitely recommend getting a backpack with two straps. As cute as some messenger/tote bags are, your shoulder can get quite sore from carrying it, especially if you have a lot of things in it, like a Macbook, lunch, etc. My commute to-and-from work every day is 2 miles that I walk, and I am very glad to have a backpack that allows for equal distribution of weight across my shoulders. Unfortunately, I don't have any good recommendations for a nice backpack, because I'm just using an old backpack from when I was in college. As for lunch bags, I just got this cheap one off of Amazon that is roomy enough to hold several food items and containers, and then I just stuff the lunch bag into my backpack. Best of luck to you in your search, though!

I lift outside of fasts and still lift during fasts. I've learned to take the dramatic (so far 5% decline in rep max and weights) lifting progression declines as part of my current fast (passed 14 days mark, and counting). It helps me control appetite; the soreness after a good session makes it easier to ignore temporary blips of appetite urges. Most workouts are around 2-3 am in the morning; the large offset to the normal meal period seems to throw off my body's programming to expect a meal after a workout.

<20 g per day net carb keto diet. Track my macros; 23/1 and 20/4 really streamlines the bookkeeping. Supplement each day with 10 g BCAA (30 g on workout days), 5 g creatine, 4.4-8.8 g Vega Hydrator electrolyte, both outside and during fasts.

Try to get in 8-10 hours of sleep every night.

I'm diagnosed Type 2 diabetic, but within the margin of lab measurement error for pre-diabetic range last year, and with fasting will drop out of that range into remission this year. But I still test my blood glucose between 5-10 times per day, some days with multiple different brands of meters.

I drink 4 liters/quarts of plain tap water per day. During fasts this will go up to 8 liters/quarts; I don't pee out as much as I drink, so I'm probably exhaling all that extra water.

I travel some for work. Have to be social over many meals with my client-facing activities when I travel. There is almost always an iceberg or romaine lettuce salad option no matter where we end up, and no one bats an eyelash at that. Outside of fasts, I pack and use an ultra-portable food scale and a "portable oven". The latter is more of a slow-cooker than an oven per-se; it only goes to 150° F. Toss some protein (usually chicken or beef) in the night before, and it is ready for me the next evening. Broccoli florets and grated Parmesan in the microwave (every hotel either has microwaves in the commons area or the rooms), and I'm good to go.

Measure and track various metrics to guide my body fat percentage lower. Goal next year is to drop to 12% by various caliper measurements to justify cost of a DEXA scan and start fine-tuning. I've had to stop using keto sticks because they only test acetoacetate and I'm keto-adapted to where those drop off and I'm only producing beta-hydroxybutyrate as markers, and am looking for a home-based test that's accurate (the Abbott Labs unit on the market I didn't find to be accurate).

I stay mindful of the enormous amount of commercial inducement behind most food "programming" in public spaces now. It helped me learn and take control of my psychological conditioning to food, and makes it far easier to ignore most enticements to eat when I don't have to eat for nutritional needs. I also remind myself that in my work travels entertaining clients I've already eaten the absolute, quintessential best of nearly every kind of food one is likely to find in daily (and not-so-daily) life, and no matter what is placed in front of me, I don't need to eat it for entertainment/enjoyment value, only for nutrition. The only exceptions I will make to this are true once-in-a-lifetime culinary experiences like sushi at Sukiyabashi Jiro that I haven't done yet. Fasting is an enormous aid in reinforcing my mindfulness and attitude.

I learned to eat to my macros and calculated TDEE requirements. I do once a week cooking of my proteins, portioning out during that session, and extremely simple meal plans. It helps that I'm not subject to taste fatigue; I don't mind at all eating the exact same menu for weeks and months on end. These days I will usually have sauteed ground beef (from the fattiest one I can find) in a patty form, broccoli florets (I cut what little stems I can find on even these florets, as that is the part that packs in a bunch of carbs), all cooked in bacon or beef grease, and grated Parmesan for Meal Type 1, and slow-cooked chicken breast and olive oil mayonnaise for Meal Type 2. I rapidly portion out the mayo, cheese and florets on a kitchen scale with a tare function. I will experiment with duckonnaise and baconnaise next, as I'm trying to move away from packaged foods where I can.

I look for the cheapest coupon offerings of proteins that I can find in the weekly circulars when I need to stock up, then buy an entire month's worth in a single trip, and cram it all in my deep freeze. Between this and once a week cooking, I have freed up a ton of time to enjoy with my family and not detract from my business.

I love short work weeks! I have one this week as well, and I'm excited because I get to go home early on Thursday and see my family (which includes my puppy) :) The best thing about short work week means a long weekend! What do you plan to do this weekend?

This rad lunchbox would make me less ratchet at work since I currently just use a plastic bag :P

No, but if you want to cook your meals, use a hotlogic mini oven.
https://www.amazon.com/HotLogic-Mini-Personal-Portable-Oven/dp/B00EC7XJ28

Use that and a small inverter in your vehicle, and you can cook your meals perfectly. It takes about an hour to cook but keeps food hot for several hours (without degradation), so it's best to put your food in it at the beginning of a work day and let it sit.

Not many people know about these, but they get very favorable reviews and in my experience have been very useful.

I do a better job at eating healthy at the office compared to my work from home days. When I WFH, I am able to graze all day and truly cave when the afternoon munchies strike. At work, I can only eat what I pack. I focus on protein since it is filling and keeps me from getting too hungry.

I stock up on Lean Cuisine and Healthy Choice frozen meals when they are one sale. Not the healthiest choice, but decent calorie control and many of them have 20g+ of protein. Works great when you are in a pinch. And even though they are supposed to be frozen, they survive quite well in the fridge or insulated lunch bag from morning until lunch time.

I buy large packs of chicken breast, grill it, divide it into 4 oz quantities and freeze. Pull out a bag, mix with salad greens and a little bit of dressing, and I have a salad for lunch. I use a Rubbermaid Lunch Blox Salad Container.

I also have a lot of Greek yogurt, string cheese (6g of protein for 70 calories), and baby carrots.

I also bring my breakfast to work and eat it while checking my morning emails (and Reddit haha). For breakfast I will make an omelet (using this or a breakfast sandwich with this

There is some work involved to clean them up, but it's really not that much hassle. I bought two of these pickle jars from Amazon and have filled them half way with 99% IPA, once the prints are finished I put on some nitrile gloves, get the prints off the print bed and into the first pickle tub and gently slosh them around in there for about a minute then use the pickle tray to easily get the prints out and into the other IPA pickle tub and give them another minute of rinsing. And then it's just removing the supports and giving them a bit of time in the sun or under a UV led lamp to harden.

I carry one of these, but not with the water bottle.

http://www.amazon.com/Lock-Lunch-Black-Water-Bottle/dp/B0054PGYH4

I can fit a pint ball jar in the top for liquids. It fits into my commuter bag perfectly, keeps my lunch cool until I can get it into the fridge at work.

Keeping wet things separate from dry things helps. I have a variety of small Sistema containers; I would probably simply put each item into a different container. They also make a nice container with a compartment at one end for, say, hummus, and a long section for, say, carrots or sliced peppers to dip into the hummus.

This one, the Snack Attack Duo, is nice - there's space for a couple of different kinds of things.

I have this one ("Salad To Go") for salads - I am amazed at how long the salads remain fresh in it.

This is a smaller one, with two sections.

I use the Dressing Containers for salad dressing; they also make several larger sizes that would work for small amounts of fruit or nuts.

The Triple Split has more room for larger amounts, and comes with a container which can be used for yogurt, hummus, cottage cheese, or fruit like watermelon.

The Sistema stuff is well-made. I put mine in the dishwasher with care, and it has held up very well. I've had no problem with leakage, and food seems to last longer in the Sistema than in other containers. (I have no stake in the company; I just love the products!)

If you are just looking at cold lunches for convenience and have power at your desk I recommend one of these


Simple and will reheat just about anything without worrying about running to the microwave. Just plug it in a few hours before lunch, I usually just plug it in when I arrive at work, and your lunch will be nice and hot for lunchtime.


Been using this for over a year now without problem and it's great to reheat soups, leftovers, and just about anything I have tried. I have one of these, these, and these which covers just about all food types. But I have used just about any type of reusable plastic and takeout container with success.

I got these : https://www.amazon.com/gp/product/B078WZ3ZHM/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1

They are fairly compact, I can stack two rows back and front in my fridge. Wish they were a little wider instead of taller (So that my naan can fit better). Apart from that they hold the perfect amount. I guess if I were not dieting and going for bigger meals they might not fit my portion sizes.

Can't comment on longevity. I got them last week since my plastic containers I was using before these were hard to clean (especially since I like curries).

Brother, get thee to a soup crock pot. Your meals will not need to be put into the fridge.

https://www.amazon.com/Crock-Pot-Lunch-Crock-Food-Warmer/dp/B00CEILVAE/ref=sr_1_2?ie=UTF8&qid=1536106186&sr=8-2&keywords=soup+crock+pot

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Mods, forgive me if the link is not to be included. But think of other brothers and sisters who may face a similar dilemma! Even on construction sights/schools/park ranger stations, where some of our swoliest work, they have electric outlets where this may be plugged in for a warm and satisfying meal worth of Brodin's love.

I don't know if you've done this already, but if you search for large bento boxes [like this](MB Square black the Square Bento Box https://www.amazon.co.uk/dp/B00GRZINNS/ref=cm_sw_r_cp_api_rsklybCFRW3NB), that might be more what you're looking for..?

Edit: I've just seen that the listing doesn't show the inside. Very strange. Here.

Also see r/bento for the boxes they use.

Edit again (sorry): Saw this one being used on r/bento. I think that one is pretty good, much better than the one I found.

Hey you should check out the Hot Logic! You can get glass dishes that fit it perfectly and can be reused. There are 12v and 120v versions. We use the 120v with an inverter for the car. My wife plugs her lunch in around 3-4 hours before she wants to eat it and it comes out perfect temperature every time.

The problem with cooking a whole meal is that you will need to leave a whole other set of need spices, oils and liquids at work.

But you could reheat a meal assembled from your own leftovers from the night before. Or purchased, ready made frozen dinners.

If you want a fresh meal, consider investing in a Hot Logic mini-oven, $39 at Bed Bath and Beyond. This site has a 20% off coupon code.

Assemble your meal at home, season it, and plug it in when you get to work. It will be ready at lunch time, and leave your break free to enjoy lunch, without the worry of cooking it.

Well as I understand it, people buy those takeout containers in bulk. So yes, microwaving it once is probably what they're meant to handle and then throw away the container so you don't have to wash them later on. And then buy more. Before I've done it with reusable containers, all my containers were just scrubbed down from the restaurant containers that haven't warped or absorbed the smell of whatever was in it before. But in order to keep up with that, I'd have to eat out more often and take home more than I usually do.

You can certainly try it your way but then it becomes a question if you find it a hassle to clean two sets of containers every day.

For me this works out because I wanted to spend more in order to invest my time and convenience. So I use two sets of these https://amzn.com/B00MWBJRUO

They're microwavable, freezable, they can form a tight seal so nothing leaks out. You can use glass but they're probably more expensive and heavier and can certainly break if you're not careful.

You just have to weigh out the pros and cons of everything carefully.

$0-5 Sink drain cleaner My tub is really clogged even though I just moved in. Gross!

$5-10 This lunch container. To contain my lunch.

$10-20 Lion King Blu-Ray Because of childhood.

$20-50 New Super Mario Bros. 2 This game looks super fun. I mean... it's for my cousin... brother... baby...

I have what would appear to be the same containers. I guy them on Amazon. They work well but you should use plastic cutlery with them because metal knives will score them.

They are microwave and dishwasher safe.

Enther Meal Prep Containers [20 Pack] 3 Compartment with Lids, Food Storage Bento Box | BPA Free | Stackable | Reusable Lunch Boxes, Microwave/Dishwasher/Freezer Safe,Portion Control (36 oz) https://www.amazon.com/dp/B072B9F7W4/ref=cm_sw_r_cp_apa_oqSXAbGC479N4

I got a mini crock pot which is pretty popular at our station (and it's super cheap). It does take 45-60 min to heat your food fully, but I just plug it in and forget about it. It has a standard wall plug, but we have a power strip in the back with a long enough cord to reach the front. Its not very big, but it works great for leftovers and soups!

20 oz: https://www.amazon.com/dp/B00CEILWI0/ref=cm_sw_r_cp_apa_nF9XAbWJ1HDVN

24 oz: https://www.amazon.com/dp/B00H70KP8I/ref=cm_sw_r_cp_apa_7D9XAb3YASQJ7

I hope you find something!

Amazon also has some decent-priced containers:

[18 PACK VALUE] MiscHome 2 Compartment Meal Prep Containers | 32 Oz. Two Compartment Food Storage Containers with Lids | BPA Free Bento Boxes | Stackable Meal Prep Containers Two Compartment https://www.amazon.com/dp/B07BF3KBF9/ref=cm_sw_r_cp_api_i_0S6mDbGFY2WCW

And

Enther Meal Prep Containers [20 Pack] 36oz 3 Compartment with Lids, Food Storage Bento Box BPA Free/Reusable/Stackable Lunch Planning, Microwave/Freezer/Dishwasher Safe, Portion Control, https://www.amazon.com/dp/B072B9F7W4/ref=cm_sw_r_cp_api_i_eU6mDbCB17HHZ

Thanks! I want to make it a ritual for us, too. I'm a little concerned about traveling on weekends and coming home to no prep, but I guess we'll be rolling with the punches like you :)

The containers are from Amazon, 20 for $20 https://www.amazon.com/gp/product/B072B9F7W4/ref=oh_aui_detailpage_o05_s00?ie=UTF8&psc=1

The packaging and having a habit/system may be just as important as what you are packing, from the wording of your question. Here's what works for me. I have two of the lunch cubes and pack them both so I'm ready for a couple of days. The lunch cube fits perfectly in the bag with two of the slim ice packs and a can of sparkling water. For me, investing in the gear more than paid back when I stopped eating out. Also, I bit the bullet and started doing e-books where possible which really made my life better! I was very resistant from moving away from paper books.

lunch cube

lunch bag

ice packs

This is what you’ll need

GlovePlus Industrial Black Nitrile Gloves - 5 mil, Latex Free, Powder Free, Textured, Disposable, Medium, GPNB44100-BX, Box of 100 https://www.amazon.com/dp/B004BR571K/ref=cm_sw_r_cp_api_i_57QxDbNAPE71D

Scott Shop Towels Original (75147), Blue, 55 Sheets/Standard Roll, 12 Rolls/Case, 660 Towels/Case https://www.amazon.com/dp/B0035BTQ06/ref=cm_sw_r_cp_api_i_S8QxDb2F0YNPW

Mountain Falls 91% Isopropyl Alcohol First Aid Antiseptic for Treatment of Minor Cuts and Scrapes, 32 Fluid Ounce (Pack of 6) https://www.amazon.com/dp/B072PVPR1Z/ref=cm_sw_r_cp_api_i_f9QxDb17T44FY

Or 99%^

LOCK & LOCK HPL933BT Pickle Container https://www.amazon.com/dp/B06WD1F7HD/ref=cm_sw_r_cp_api_i_39QxDb93D2X9H

Or a glass jar to fill with the IPA and rinse the prints in

Do not continue printing with resin until you have all of the materials trust me, you do not want a resin burn

A uv light is not necessary, you can put your prints out in the sun

I have about a dozen different thermos bottles of various brands and sizes. Personally, I find that the glass vacuum lined thermos bottles are the best for holding heat (especially if you follow the directions and "charge" them by filling it with boiling water for 5 minutes, first.) I frequently find them at thrift stores for under $5. For food use, I prefer the wide-mouth bottles, which can be found in both pint and quart sizes. Some of the bottles even have plastic inserts in case the glass breaks, so your food is protected, and it also makes the cleaning a bit easier.

Since you're based out of a vehicle all day, you really do have a few options. If you do an web search for something like "12v appliances", you'll find a bunch of cooking items that run off a vehicle's cigarette lighter. You can get crock pots, coffee machines, hell, someone even makes a 12v microwave.

One of the things you might want to think about is a 12v heated lunchbox. If you want a hot meal for lunch, you could prepare your lunch at home, pack it in a cooler, and then just throw it in the heated lunchbox to heat up while you're working on a job, and it would be hot and ready when you finish. That basically gives you all the options of having a kitchen to be able to reheat things, and opens up a whole world of possibilities.

You see these used everywhere in India. You cant microwave them obviously, but they'll keep you're food decently warm. easy to clean, modular ect.

Some tips/comments for anyone interested in doing something similar:

• Make sure you have enough freezer space. Our fridge freezer can only hold about 30 boxes (and that's if it's crammed full), so we had to buy a small standalone freezer to hold the rest.
  
  
• Pick meals that freeze & reheat well. I didn't do that the first time around, and had a couple of meals that were not so great. Pasta seems to freeze and reheat really well, for example. Cream or cheese based recipes...not so much. This time around I did some research online to get an idea of what works well - lots of people out there with tips and suggestions on freezer meals.
  
  
• Next time we do this, we plan to split it out over two days, just so that it doesn't turn into a whole day effort. Day one: brownies, one meal, and any cutting/prep we can do. Second day will be the rest of the meals, and plating.
  
  
• If you have a slowcooker, that's a good way to do one meal with minimal effort.
  
  
• We basically used every pot, pan, and cooking utensil in the house.
  
  
• The boxes we used are these ones. The lids are a bit of a pain to get on, but once on properly, they work fine.
  
  
• We use a dry erase marker to write down the meal name and the date.
  
  
• Cost: can't be exact, but this was roughly $150 at the store (with some non-prep groceries mixed in that total, so I'd estimate closer to $130 for just these meals). We're still filling in some blanks in our pantry, too, like sugar/flour, some spices, etc., so some of those are upfront costs that will apply to future recipes, rather than being a normal monthly cost. I'd estimate, though, that if this month and last month are typical, that it will cost roughly $100 - $130 a month to do 5 separate meals.

Here. Highly recommend them, they freeze well and are great if you just want to microwave one thing, or heat for different amounts of time.

Maybe your Momma bear would like a Guardian Bell/Biker Angel bell? You attach them to your bike for good luck. A few more ideas, would be to buy a few plush organs or plush microbes for her desk at work or a human organ lunch box.

https://www.amazon.com/GIANTmicrobes-Health-4-Pack/dp/B01KKDUZ06

https://www.amazon.com/s?k=plush+organs&ref=nb_sb_noss_1

https://www.amazon.com/Guardian-Bell-Motorcycle-Biker-Riding/dp/B007RRYW4E

https://www.amazon.com/Fred-M-T-Emergency-Transport-Insulated/dp/B007M2OHEY

I can help you with some stuff as for how to cook in your car. I'm a truck driver.


Gideon Heated Electric Lunch Box 12-Volt Portable Stove for Car, Truck, Camping, Etc. - Enjoy Hot Delicious Meals https://www.amazon.com/dp/B072QKTGM9/ref=cm_sw_r_cp_api_i_q5tKDbGPF7TZW


RoadPro 12-Volt Portable Stove, Black https://www.amazon.com/dp/B00030DLEE/ref=cm_sw_r_cp_api_i_l6tKDbTAFYRAK


RoadPro RPSL-350 White Automotive Accessories https://www.amazon.com/dp/B0013IR88A/ref=cm_sw_r_cp_api_i_a7tKDbMYVBQCG


These are sold at just about any chain truck stop.

• Pilot
  
• Flying J
  
• Travel store if America (TA)
  
• PETRO
  
• Loves
  
  The 12v cooker I don't like as much as the crockpot. It takes a bit longer than a real stove... But... It's possible to cook home-cooked stuff.
  
  At the very worst things like canned stew and such. But in the cooker I've cooked steaks they just take a very long time.

https://www.amazon.com/HotLogic-Mini-Personal-Portable-Oven/dp/B00EC7XJ28

This right here is one of the best work investments I have made. Look into it, I highly recommend it. The reviews speak for themselves. I would also recommend a cheap inverter for the truck incase you're on the road. Leftovers never taste like leftovers, can heat a can of soup, you name it.

I came across this when looking at a list of items to use for travel. Not sure this would keep your cold food cold, but it would definitely fit the bill in keeping things warm, as long as you have access to an electrical plug.

I use a lunchbox that you can plug in to warm up your food, and I can't recommend it enough! Amazon reviews say its great for truck drivers, so I assume you can plug it into a van's car charging thing. Alternatively rice meals do well in a thermos!

I just wanted to say that this little mini crockpot is awesome and helps me avoid the community microwave in my office! It doesn’t cook your food; it keeps your already cooked food warm. Turn it on in the morning, have warm lunch waiting. I use mine often! [crockpot]

(https://www.amazon.com/Crock-Pot-Lunch-Crock-Food-Warmer/dp/B00CEILVAE)

Edit: fixed the link

[Amazon! Love them. ](Enther Meal Prep Containers [20 Pack] 3 Compartment with Lids, Food Storage Bento Box | BPA Free | Stackable | Reusable Lunch Boxes, Microwave/Dishwasher/Freezer Safe,Portion Control (36 oz) https://www.amazon.com/dp/B072B9F7W4/ref=cm_sw_r_cp_api_IvhdAb2XE900R)

It does work like that?? Like they're sold that way. In packaging from Glad. Actually says, "With dressing cups that snap into the lid!" on the packaging.

I've been researching the heck out of emergency cooking for the past few weeks, and here's what I found:

Outdoor stoves:

-Grill (assuming you have a yard or similar area to use one in).

-Fire/bonfire.

-Solar stove.

Outdoor ovens:

-Coleman camp oven

Indoor stoves:

-Gas stove

-Sterno cans (aka canned heat). You can get some alcohol stove stands off of Amazon that you can put pans onto, such as these ones: https://www.amazon.com/Evernew-Titanium-Alcohol-Stove-Cross/dp/B003DKK7MA/ref=cm_cr_arp_d_product_top?ie=UTF8&coliid=I1CNQGNOMN32RN&colid=4BTO3HW301S2

-Coleman stoves. I've seen mixed results about theses. The manufacturer says don't use them at all indoors while others say use them with proper ventilation. I would have one just in case but have other resources to start off with.

-Flameless cookers. The systems I know of are the Barocook, Yabul, and Magic Cook. Barocook and Magic Cook use the double boiler method. You put water into the first pot and then put activated heat packs into the water. Place second pot with food into the first and wait until your food is done. With Yabul, you put the food directly onto the heat pack. I don't know if the heat packs are interchangeable.

Indoor ovens:

-DIY tealight oven. Basically, you take a toaster oven, gut it of its heating elements, replace elements with a bread stone and tealights, and be careful. You can find the instructions here: http://www.thebusybhomemaker.com/diy-tea-light-oven-off-grid-cooking/

-HotLogic Mini Personal oven. Just came across this on Amazon, and it seems nifty. You would need a power source (a power bank or generator) to run it, though. https://www.amazon.com/dp/B00EC7XJ28/?coliid=I2YIBNJGF9E53D&colid=4BTO3HW301S2&psc=1&ref_=lv_ov_lig_dp_it

Before you try anything with fire or gas, I would highly recommend having a fire extinguisher and gas alarm on hand. I would also keep a food thermometer and a guide nearby.

For basic heat and power:

-Blankets. Lots of blankets.

-Fireplace, if you have one.

-Make a fort or set up a tent and focus your energy on heating that up, rather than your entire house.

-Have a power bank, at the very least. Get one that could power, say, a mini fridge or CPAP. Definitely have smaller ones for your phone and similar electronics. Keep them charged.

-Have a generator and keep fuel on hand. Make sure to keep on maintenance for it. It won't work super long term, but you'll be able to have something for a while, long enough to be ready to switch to Plan C (whatever that may be for you).

-HotHands or similar heat packs. You can get one-time use packs or reusable ones.

-Rechargable batteries. Keep them charged and keep enough for any electronics that require them that you want the keep powered.

-Candles (again, have a fire extinguisher or two on hand). You can get long-running emergency ones off of Amazon. I would steer away from stocking up on a ton of scented candles, just because it would get annoying to stay inside with five difference scents burning almost 24/7.

They even have these little minis that are pretty cool and could keep a significant amount of cheese warm. Side note, now I want to buy one for on the go nachos

https://www.amazon.com/Crock-Pot-Lunch-Crock-Food-Warmer/dp/B00CEILVAE

Yep, that's where I got them.

Enther Meal Prep Containers [20 Pack] 3 Compartment with Lids, Food Storage Bento Box | BPA Free | Stackable | Reusable Lunch Boxes, Microwave/Dishwasher/Freezer Safe, Portion Control (36 oz) https://www.amazon.com/dp/B072B9F7W4/ref=cm_sw_r_cp_apa_i_THQRCb7036RPF

What lunch bag/cooler are you using?


I have been using this one for two years now. For $7.99 it has served me well, but the inside has started to peel apart and I am in the market for a new one. I don't necessarily need to keep things super cold for a long period of time, but I do need something large enough for 2-4 containers of various sizes. Instead of buying the same thing and not knowing what is out there, I thought I would check in to see what other people are using.

Like one of these? That's brilliant. I know there's at least a couple of microwaves in the school where I work, but I don't love the idea of wandering through the halls at lunchtime carrying my leftovers. (I tend to eat in my desk so I can play on my phone in peace or get extra work done.)

I don't super-super need anything, but this salad thing would be awesome for bringing in lunches, since my lunches are supposed to be salads 3 days a week.

What about a tiffin lunch box, and a thermos for liquids. The tiffin can't be microwaved, but it's great for cold summer lunches.

Amazon! They are way bigger than I thought they would be. Definitely won’t fit in a regular lunchbox - Enther Meal Prep Containers... https://www.amazon.com/dp/B072B9F7W4?ref=yo_pop_ma_swf maybe that will work?

I have these salad bowls that are rather large. In the lid there's a place that you can snap your dressing into it in it's own little cup, so you can add the dressing when you're ready. They're fucking fantastic. 32oz too, so can make a hefty fucking salad. I think they're done by Glad.

OH FOUND THEM!

Probably better places to get them, but that's what I use.

I cook my beans from dried, usually in the slow cooker. Generally they are just plain cooked beans; if they are spiced, it's usually mexican seasoning and they're leftover from taco Tuesday dinner.

I have a small Lunch Crock where I warm some of my salad toppings, like beans, various veggies, tofu, sweet potato, rice, quinoa, etc. Note though, this crock only reheats, so veggies are either frozen or already cooked.

This mug came to mind

Or these adulting stickers

If she's a supervisor or manager of any kind

I love this lunchbox

Buy a small crockpot food warmer if you have an outlet and space at your desk. It doesn't cook food, but will warm your food in a few hours without drying it out.
Crock-Pot Lunch Crock Food Warmer, Grey & Lime https://www.amazon.com/dp/B00CEILVAE/ref=cm_sw_r_cp_apa_i_8j0JDbZDQY8SF

Honestly, I have yet to find a Japanese insulated lunch jar that is large enough to satisfy my stomach, for a 62kg (136 lbs) man.

The largest ones seem to be made up of about 800mL (1.6合) rice container, a 400ml side dishes container, and a 300mL soup container (own one - still too small).

I do not recall any lunch jar with a rice container larger than 1.6合, nor a side dish container larger than 400mL.

Here's possibly the largest Zojirushi lunch jar available.

Meal prep bento boxes

These seem to be pretty popular in the meal prep community.

I saved this one because people were talking about it not too long ago. Haven't bought it yet but I like the idea of being able to put only part of it in the microwave. Usually my main course needs to be reheated but not the sides.
Komax Lunch Boxes Set of 3, with 3 Removable Compartments, Leak Proof, Microwave Freezer and Dishwasher Safe https://www.amazon.com/dp/B00MWBJRUO/ref=cm_sw_r_other_awd_.ZB8wbR1Y5VEJ

Old post but I bought these exact ones on amazon

Enther Meal Prep Containers [20 Pack] 36oz 3 Compartment with Lids, Food Storage Bento Box BPA Free/Reusable/Stackable Lunch Planning, Microwave/Freezer/Dishwasher Safe, Portion Control, https://smile.amazon.com/dp/B072B9F7W4/ref=cm_sw_r_cp_apa_i_uWlsDbTAH83AG

Pricier on Amazon, but you can get free shipping: http://www.amazon.com/Fred-Emergency-Meal-Transport/dp/B007M2OHEY

https://www.amazon.com/HotLogic-Mini-Personal-Portable-Oven/dp/B00EC7XJ28

This is the one I use. Works with any container, and has been going strong for 2+ years. Even bought the casserole size for dinners at home (connectioned to a timer or smart plug)

As for recipes: all kinds of stuff, it doesn't have to be special. Lasagna, enchiladas, soups, stews, chicken, brisket, omlets, even the occasional MRE side dish pouch. It's just a tiny hot plate in a fool bag set to 180F so it doesn't cook out the water or overcook the food.

You mean like these? Enther Meal Prep Containers [20 Pack] 3 Compartment with Lids, Food Storage Bento Box | BPA Free | Stackable | Reusable Lunch Boxes, Microwave/Dishwasher/Freezer Safe,Portion Control (36 oz) https://www.amazon.com/dp/B072B9F7W4/ref=cm_sw_r_cp_apa_i_FqK1BbPKGKD2D

I love the sistema Tupperware!! Is this the correct one?

Sistema Klip It Collection Small Split Food Storage Containers, 1.5 Cup each, Set of 3 https://www.amazon.com/dp/B00NSJ88V8/ref=cm_sw_r_cp_apa_chPMzbGJZ1T9D

I agree with most of what you said. I spent a long time single and many of my guy friends were always trying to tell me girls were into me for doing things like saying hi or other acts of basic human decency.

My disagreement is that’s not organs, it’s a lunchbox.
Fred E.M.T. (Emergency Meal Transport) Insulated Lunch Tote https://www.amazon.com/dp/B007M2OHEY/ref=cm_sw_r_cp_tai_hmM2Bb2DMXD7T

Actually it was the first thing that came up when I googled it, under an Amazon ad to buy one. I checked the Amazon ad for you, but it seems the large version I originally linked was too expensive and didn't pan out. It is still available for purchase, but it can only be found used. Here's the portable version that was offered in the same article I linked you to.

https://www.amazon.com/gp/aw/d/B00EC7XJ28/ref=mp_s_a_1_3?ie=UTF8&qid=1519617726&sr=8-3&refinements=p_85%3A2470955011&rps=1&pi=AC_SX236_SY340_FMwebp_QL65&keywords=macrowave&dpPl=1&dpID=51ADQnzJhSL&ref=plSrch

Edit: Funny enough, if you click the name of the company and scroll past their products, the first unaffiliated product you see is this very same mini crock pot.

They're the best ones I found! http://www.amazon.com/gp/product/B00MWBJRUO?psc=1&ref_=redir_mobile_desktop&ref_=ya_aw_od_pi

You can get something like this https://www.amazon.ca/HotLogic-Mini-Personal-Portable-Oven/dp/B00EC7XJ28/ref=sr_1_2?keywords=solar+food+heater&qid=1554412099&s=gateway&sr=8-2 and a portable power supply because I think it cooks slower than a microwave but you could do it in the car and it's ready whenever you want to eat.

I’ve heard a lot of flight attendants swear by this HotLogic Mini Portable Oven - Food Warmer and Heater - Lunch Box for Office, Travel, Potlucks, and Home Kitchen https://www.amazon.com/dp/B00EC7XJ00/ref=cm_sw_r_cp_api_i_tlUYDbJGDT4JJ

It’s basically a mini oven that you can use to heat up prepared meals, frozen dinners, and things like that.

Wrap in foil and throw it in the engine bay away from moving parts like belts and throttle linkage, maybe?? Also, there is also a little 12V oven that only draws like 200W. https://www.amazon.com/dp/B00EC7XJ00 There. I think there's some YT vids on a guy trying out all sorts of recipes.

Just get some of these. Comes with a little cup for dressing that snaps into the lid. Seem to hold up pretty well through washing.

Get a six pack bag and a food warmer. I have one of those bags and it keeps my food cold for hours. And then the food warmer you can just plug it in and warm your food up that way without a microwave.

https://www.sixpackbags.com and apparently they are 13% off today for Friday the 13th.

HotLogic Mini Personal Portable Oven, Black https://www.amazon.com/dp/B00EC7XJ00/ref=cm_sw_r_cp_api_fsv0AbSQVZYXE

I think I might have the same ones? I love them

Enther Meal Prep Bowls

On mobile so if that doesn’t work, let me know

I have this one:
Fred E.M.T. (Emergency Meal Transport) Insulated Lunch Tote https://www.amazon.com/dp/B007M2OHEY/ref=cm_sw_r_cp_api_i_a8mvDbKD75DMA

I currently work from home/travel, so I don’t really use it. I still think it’s great though.

Get a lunch cooker. You can reheat virtually any leftovers in this thing. It's awesome, I use it daily.

I picked up one of these last year.

HotLogic Mini Personal Portable Oven, Black https://www.amazon.com/dp/B00EC7XJ00/ref=cm_sw_r_cp_api_n9UfAbTQ03R7N

Great to have a hot meal while in the road working.

My husband takes a mini hotlogic personal oven and puts leftovers in it, casseroles etc. Works great on the road.
https://www.amazon.com/HotLogic-Mini-Personal-Portable-Oven/dp/B00EC7XJ28

Crock-Pot SCCPLC200-BK-SHP 20-Ounce Lunch Crock Food Warmer, Black

Plug it into inverter, lunch will be ready whenever you want.

If you're staying in a hotel, many of them do have mini fridges available to you, if you ask. That might make simple meal prep a couple of times a week a possibility.

Another solution is a portable personal oven which might make it possible to heat up healthy frozen dinners.

Thanks! Found this in the suggested items which is in stock from Amazon: https://www.amazon.com/dp/B072B9F7W4

This is the one I got, there are all different types available by different brands. I also got an inverter to plug it in the car on travel days. It has helped a ton! I heat a lot of things in it and soup lends particularly well to this.

Crock Pot Lunch Warmer

Not OP, but this looks like it.

Rubbermaid LunchBlox Salad Kit 1806179 https://www.amazon.com/dp/B0078K3ZPM/ref=cm_sw_r_cp_api_i_nMJrDb0AANZXE

Comes with an attachable ice pack too which is nice for on-the-go.

Have you thought about getting these types of containers? It would retain heat for 6 hours which is perfect for trips. Lunch Containers

I got them on amazon. They were on sale :)

https://www.amazon.com/gp/aw/d/B078WZ3ZHM/ref=oh_aui_i_d_rec_o0_img?ie=UTF8&psc=1

Does this link work??

Enther [20 Pack] 3 Compartment Meal Prep Containers with Lids,Premium Food Storage Bento Boxes, BPA Free, Stackable,Reusable Lunch Box, Microwave/Dish
https://www.amazon.com/dp/B072B9F7W4/ref=cm_sw_r_cp_apap_5LojiKM17vghj

I think you've got the right brand/line, but this Lunch Blox Salad Kit looks more like what OP has.

This is the exact one I ordered on Amazon and with prime they came in just 2 days: https://www.amazon.com/Enther-Compartment-Containers-Stackable-Dishwasher/dp/B072B9F7W4/ref=sr_1_2?ie=UTF8&qid=1503002224&sr=8-2&keywords=enther+bento+box

(sorry if there is a better way to link this, I'm on mobile, currently.)

something like this: https://www.amazon.com/dp/B078WYBWZ3/ref=sspa_dk_detail_3?psc=1&pd_rd_i=B078WYBWZ3&pf_rd_m=ATVPDKIKX0DER&pf_rd_p=f52e26da-1287-4616-824b-efc564ff75a4&pf_rd_r=PBWY6N5685PXVN130D2T&pd_rd_wg=6YEAb&pf_rd_s=desktop-dp-sims&pf_rd_t=40701&pd_rd_w=nSMFm&pf_rd_i=desktop-dp-sims&pd_rd_r=73a4d201-dd4a-11e8-9137-573de022d37d

​

or this: https://www.amazon.com/gp/product/B078WZ3ZHM/ref=ox_sc_act_title_2?smid=A1KIF3FW378WHB&psc=1

It sounds like what you have is working for you but, this is also an option. Works well and isn't as bulky.


https://www.amazon.com/Crock-Pot-Lunch-Crock-Food-Warmer/dp/B00CEILVAE

I've been using this hotplate lunch box that reheats your food over a few hours (3+ for a big meal), and it is a huge improvement over nuking it in the microwave. I typically have chicken, coconut rice, and veggies, and it always comes out great. The reviews say it heats up a few hours but I generally find this isn't enough for big meals, and I want the food temp to be well out of the danger zone, so I usually aim for 3+ hours.

It's called the Hot Logic Mini. I keep one at work and bought an extra one for home. Eventually I'd like to put my dinner in the box in the morning but I'm not sure how comfortable I am having my food heated all day.

https://www.amazon.com/HotLogic-Mini-Personal-Portable-Black/dp/B00EC7XJ00/

The interest shown in this prompted me to jump on the old search engine and see what is out there. Apparently there are hundreds, if not thousands, of answers for travelers. If you shop around I am sure you will find something that suits your needs. Here is one I found very interesting. From reading questions and answers on this it apparently is used a lot by people in your situation and has no problem with flying. https://www.amazon.com/HotLogic-Mini-Personal-Portable-Oven/dp/B00EC7XJ28/ref=sr_1_3?ie=UTF8&qid=1510926855&sr=8-3&keywords=Mini+Microwave+For+Car&dpID=51ADQnzJhSL&preST=_SY300_QL70_&dpSrc=srch

Haha, no – it's not a crock pot you can cook with, it's just a reheater. So I bring in stuff I've already cooked (usually on meal prep Sunday), and after an hour or two in the pot it's hot and ready to eat.

I got these as gifts last year. I use mine in the winter mostly to warm up soups and chili at the office.

Crock-Pot Lunch Crock Food Warmer, Grey & Lime https://smile.amazon.com/dp/B00CEILVAE/ref=cm_sw_r_cp_apa_i_l8x2DbT1GZCM7

As to your fourth point, I recently purchased a HotLogic portable oven and it's so awesome! Takes about an hour or two to heat up food, even frozen food, and the food tastes way better than in the microwave. All you need is an outlet. I'd invest in that since you don't have a microwave at work. You'll still be able to have hot food.

I've been using these for the last 2 years with my kids. They're quite good.

If you are at one job site for 30 minutes or so before your lunch hour you can plug in this little device ; it’s a small crock pot that heats food up fairly quickly and you just plug it in a little before you want to eat. I have this one and love it. I have heard there are battery-operated models as well, but I haven’t tried them.

If you would prefer to go to a location that has a microwave, another place to check is Panera Bread locations. They usually have microwaves and they are fairly common in most metro areas. I have never had them say anything to me when I use the microwave for my lunch. I usually go in with a group and use the microwave when they go to the counter to order.

No way, it can actually fully cook raw chicken breast? These are the suggestions I was looking for. Thanks man! This is it on Amazon right?

HotLogic Mini Personal Portable Oven

https://www.amazon.com/dp/B00EC7XJ00/ref=cm_sw_r_cp_api_dTzSAbVW526PA

If/when I get into it, if I use a dedicated bag, I might just pick up a lunch tote

You could try a heated lunch box like this one!

Maybe you can freeze your meals in bulk and reheat it from its frozen state in the lunch box. I believe it takes 2-3 hours to heat it up before you can eat it.

Hot Logic Mini is nice if you're just reheating. The disadvantage is speed. But if you can plan it out, they're nice.

I looked at these, but I agree with other posters, reviews do not look great.


Has anyone tried these, by chance? http://www.amazon.com/Removable-Compartments-Microwave-Freezer-Dishwasher/dp/B00MWBJRUO/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1463667169&sr=1-1&keywords=removable+compartment+lunch+box


I was interested in purchasing them. I am not sure how a 'uni' tray works when there's stuff that needs to be heated up in there, and stuff that does not. The trays in the link seem to solve that problem. Or maybe I am missing something?

Save yourself some trouble.

HotLogic Mini Portable Oven - Food Warmer and Heater - Lunch Box for Office, Travel, Potlucks, and Home Kitchen https://www.amazon.com/dp/B00EC7XJ00/

Try something like this for your fish: https://www.amazon.com/HotLogic-Mini-Personal-Portable-Oven/dp/B00EC7XJ28/ref=mp_s_a_1_5?ie=UTF8&qid=1535894200&sr=8-5&pi=AC_SX236_SY340_FMwebp_QL65&keywords=lunch+box+cooker&dpPl=1&dpID=51ADQnzJhSL&ref=plSrch. There's some recipes online for how to meal prep with it.

I always preach about my Hotlogic here

I just pop in the food in the morning and it’s ready by lunchtime

It looks like the same ones I have. They're $17 on Amazon. Your local thrift store might have similar for cheaper though

I have a bunch of these. The dressing container stays in place really well, and if it pops out it just falls on your salad so it's not a big deal. I throw my lunch (salad or soups) in my bag, so it gets tossed around a lot and I haven't had any issues with leaking.

amazon!

https://www.amazon.com/gp/product/B0742KGQG8/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1

https://www.amazon.com/gp/product/B072B9F7W4/ref=oh_aui_detailpage_o05_s00?ie=UTF8&psc=1

Not a lifehack, but this may be worth a look.

For anyone looking:
https://www.amazon.com.au/dp/B078WZ3ZHM/ref=cm_sw_r_cp_api_i_x93DDbYJVJ61D

Seems quite pricey ~AUD$25 per container. Please let me know if they find a cheaper alternative.

Ohhh I see, then for sure! Here’s the giant packaging it came in!
As for the containers I got a pack of 20 from amazon.ca, but I found very similar ones on amazon.com

Yeah, they're made that way on purpose and sometimes sold with the smaller cups included: https://www.amazon.com/Glad-Go-Container-Lunch-Size/dp/B004W4P62M

So I guess the real story is: "Product does what it's designed and advertised to do"?

Toast with avocado, coconut oil or hummus, cut in little squares

Roasted vegetables, usually broccoli or carrots.

Grape tomatoes, cut in half or quarter depending on size

Baked beans

Fried rice

Fruit

Just got some containers like these too, it's been making it easy to pack a small variety of stuff

Sistema Klip It Collection Small Split Food Storage Containers, 1.5 Cup each, Set of 3 https://www.amazon.com/dp/B00NSJ88V8/ref=cm_sw_r_cp_api_S4iAxbT17F2BP

> Also taking suggestions for leak-proof tupperware. Preferably with 2 or 3 compartments!

Consider a tiffin box! I've used them for soup and salads in the past and they're terrific. Downside is the metal is not microwaveable, but they make some out of plastic.

I was in the same boat. Packing my lunch and bringing it to work was a hard routine to start but now it is second nature to me. Make twice as much dinner and bring the rest for lunch. My daily routine now is gym for an hour and eat when I get back to my desk. No one at work has ever cared.

Also, a small lunch bag and these Ziploc containers are money.

not OP but I got these on Amazon

https://www.amazon.com/Enther-Containers-Compartment-Stackable-Dishwasher/dp/B072B9F7W4/ref=sr_1_1_sspa?s=kitchen&ie=UTF8&qid=1505918680&sr=1-1-spons&keywords=bento+box&psc=1

If you have access to a plug or 12v outlet in a vehicle I recommend grabbing one of these, will heat food to steaming hot in about 2 hours and keep it warm so there is no need to refrigerate it. https://www.amazon.com/dp/B00EC7XJ00/ref=cm_sw_r_cp_api_utrJAbYFH9QQW

dude, you bring a microwave to the job site? that is some next level genius there.

i've got a nice thermos, and grabbed one of these https://www.amazon.com/HotLogic-Mini-Personal-Portable-Black/dp/B00EC7XJ00/

to run off the truck inverter... but i think i really do need a microwave.

bringing your own food is way healthier than eating out, anyways.

How about this awesome lunchbox so that they can bring food from home easier and not need to go out and get crap to eat for lunch?

with something like this. Back when I was a newb I had a little pouch that would hold a tv dinner. This is similar. You'd plug it up in the morning, put your supper in there, wrap it in a blanket and drive. End of the day your food would be hot. Soup cans worked ok as it didn't get hot enough to boil them and risk bursting. Or just walk into any truck stop and nuke that critter.

I really like this one, but the bottle is NOT dishwasher safe; the boxes and lids are. Amazon

http://www.amazon.com/Sistema-Klip-Lunch-Container-47-3-Ounce/dp/B002B4S75I

Psst, this is for you
http://www.amazon.com/gp/aw/d/B004UISANC?cache=2a07503d9fd37fcc9db87264b1fe4374#ref=mp_s_a_1_1&qid=1393759804&sr=8-1

Rubbermaid LunchBlox Salad Kit 1806179 https://www.amazon.com/dp/B0078K3ZPM/ref=cm_sw_r_cp_apa_i_qIHrDbJBZJVHM

Try this lunch box

Amazon link for others who instantly wanted it for one reason or another.

This goes a bit over but it made me go “What the fuck” so I wanted you to see it NSFW

This, meanwhile, is something I would actually take out in public and get many “What the fuck” reactions from onlookers https://www.amazon.com/dp/B007M2OHEY/ref=cm_sw_r_cp_api_i_0P2PCbRJ908W1

If you're not going to microwave the food, a layered tiffin box could be up your alley. Example, if you have an Indian store anywhere nearby, they're usually a bit cheaper there.

You could try a Tiffin box from India

My suggestion:


Get an Instant Pot and make your dinners with it.


Get a lunch crockpot and reheat your leftovers in it for lunch the next day (takes about 4 hours).

https://www.amazon.com/Crock-Pot-Lunch-Crock-Food-Warmer/dp/B00CEILVAE

https://smile.amazon.com/Crock-Pot-Lunch-Crock-Food-Warmer/dp/B00CEILVAE/ref=sr_1_2?crid=176S9ML88OGEF&keywords=mini+crock+pot&qid=1571430113&sprefix=mini+crock%2Caps%2C196&sr=8-2

You need a mini Crock-Pot

Someone posted about it a few weeks ago, it’s this: https://www.amazon.com/dp/B00EC7XJ00/ref=cm_sw_r_cp_api_i_IPRlCbEFH2DX0

HotLogic Mini Personal Portable Oven, Black https://www.amazon.com/dp/B00EC7XJ00/ref=cm_sw_r_other_apa_J9XXBb9WT0710

I use this to warm up my food at work.

HotLogic Mini Portable Oven (Black) https://www.amazon.com/dp/B00EC7XJ00/ref=cm_sw_r_cp_apa_i_l9XWCb1HABJ5Y

This with an appropriate car adapter so you can plug it in. I got one for my gf who works out of a truck

r/MealPrepSunday

https://www.amazon.com/HotLogic-Mini-Personal-Portable-Oven/dp/B00EC7XJ28

It'll change your world fam

I use a HotLogic Mini
Changed my lunches dramatically and takes up a lot less room than a microwave

Just found this at Amazon. Combine it with a power inverter and you can cook in your car!

HotLogic Mini Personal Portable Oven, Blue

https://www.amazon.com/dp/B00EC7XJ28/

Get a hotlogic mini and skip the microwave line! https://www.amazon.com/HotLogic-Mini-Personal-Portable-Oven/dp/B00EC7XJ28

HotLogic Mini Personal Portable Oven, Blue https://www.amazon.ca/dp/B00EC7XJ28/ref=cm_sw_r_other_apa_i_TgZWCbQQ1KKZS

https://www.amazon.com/gp/aw/d/B00EC7XJ28/ref=mp_s_a_1_2?ie=UTF8&qid=1491428999&sr=8-2&pi=AC_SX236_SY340_FMwebp_QL65&keywords=heat+up+lunch+box

Get one of these!

use this:https://www.amazon.com/gp/product/B00GRZINNS/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

Carry it in my fjallraven backpack.

Also have https://www.amazon.com/PackIt-Freezable-Lunch-Closure-Black/dp/B00HJ8DFGC/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1492636830&sr=1-1&keywords=freeze+lunch+bag

Half of a Monbento Square
https://www.amazon.com/monbento-Square-Bento-Box-Black/dp/B00GRZINNS

http://www.amazon.com/Removable-Compartments-Microwave-Freezer-Dishwasher/dp/B00MWBJRUO/ref=sr_1_219?s=kitchen&ie=UTF8&qid=1459276667&sr=1-219&keywords=tupperware

We have been using these:
Sistema Klip It Multi-Use Food Storage Container Set, 14-Piece https://www.amazon.com/dp/B00NSJ88V8/ref=cm_sw_r_cp_api_i_Q0U6CbPHQMDAA

We only send one meal right now as our daughter is almost 8 months old. I usually do fruit in one compartment and either baked egg, waffle, or toast in the other. We also use the round Take and Toss containers to send Cheerios so she can practice her pincer grasp.

I got this for my son but the lid isn't attached. https://www.amazon.com/gp/aw/d/B00NSJ88V8/ref=pd_aw_fbt_79_img_2?ie=UTF8&psc=1&refRID=NVABEZH6HN6V1P0PAH35

Enther Meal Prep Containers [20 Pack] 36oz 3 Compartment with Lids, Food Storage Bento Box BPA Free/Reusable/Stackable Lunch Planning, Microwave/Freezer/Dishwasher Safe

What about these?

https://www.amazon.com/Enther-Containers-Compartment-Stackable-Dishwasher/dp/B072B9F7W4/ref=sr_1_1_sspa?crid=3FFGLUR3KXHFA&keywords=3+section+food+container&qid=1550765770&s=gateway&sprefix=3+section%2Caps%2C180&sr=8-1-spons&psc=1

​

I use these for meals.