(Part 3) Reddit mentions: The best snack foods

These chips are a staple in our home. You can get regular corn tortilla chips but the black bean chips have more fiber and protein (if you're concerned about protein). We snack on chips and hummus and chips and salsa all the time. I like to get both salsa and hummus out togteher. One chip with a spicy salsa then the next with hummus. The creamy hummus really balances out the spicy salsa.

Potato hashes are yummy and easy. Just cook up some home fries and stir fry them with mushrooms, onions, and peppers. Then you can top them with salsa or green chile.

Buddah bowls are another nice and easy one where you get a variety of plants. Cook some brown rice. Then just top it with what ever you want. Sweet potatoes, avocado, black beans, cucumbers, etc.

I enjoy making veggie stir frys. Just think of your favorite stir frys but hold the meat.

Veggie sandwiches are another good one. Just toast a hoagie. spread hummus on one side then gauc on the other. Then in the middle put your favorite sandwich veggies. For me is tomatoes, some greens (spring mix), cucumbers, olives, banana peppers, mushrooms, bell peppers, onions. I don't put all of those on one sandwich just depends on what I have in the fridge. But gauc and hummus is the bomb on a sandwich.

Burritos are easy. I prep 10 burritos at a time then freeze them. They reheat in the oven really well and get a nice crispy tortilla. I put refried beans, brown rice, sauteed onions, black beans, and enchilada sauce in them.

Another good burrito recipe is to sautee up some spinach. Then stir fry it with some rice, black beans, and corn. Then top with enchilada sauce. I don't freeze these but you probably could if you held off the sauce.

Channa Masala is an easy Indian dish to make. Just sautee some onions and garlic in oil. Then once they have browned just add some canned chick peas and canned diced tomatoes. You can look up recipes for what spices to put in.

Plenty of vegan pastas to make. Most pasta is vegan. Some noodles have eggs but most don't I find.

IF you have access to Trader Joes they have really good vegan spring rolls for quick snacks. They also have vegan falafel. Just a couple items to keep in the freezer that you can pop in the oven when you dont want to cook.

Very low calorie foods:

• artificial sweeteners
  
  
• Crunchmaster multigrain crackers (roughly 8 calories each)
  
  
• freeze dried fruit (this is higher in calories than I'd like, but I'm including it because it can be an easier alternative to fresh or dried fruit)
  
  
• Coco Lite. My local grocery store (Marianos) has these but I also found an asian version of this same kind of formula at my local Korean grocery store. Was way cheaper and tasted better.
  
  
• Canned foods if you can deal with a little mess from them. Tuna, chicken, fruits, veggies, beans.
  
  
• Mio water enhancers
  
  
• Skinny cow brand candies (they make a variety of low cal chocolate options)
  
  
• Pocky – shockingly few calories for what they are. And they are super easy to portion out. Plus there's like a million flavors out there.
  
  
• Bran cereal/other 'healthy' cereals
  
  
• Laughing cow cheeses. These are usually in the refridgerated section of the store, but they don't actually need to be kept cold.
  
  
• fiber powder. I get the unflavored kind, but you could get one that's flavored and mix up a high-fiber drink with it.
  
  
• Rice cakes – tons of flavors and usually pretty decent calorie count
  
  
• Sugar free pudding mix. I've sprinkled this on stuff dry before for a weird/nice texture.
  
  
• If you have an Aldi by you, they have a good range of products in their Fit & Active brand. I really like their 90cal Smores snack bags. They're like tiny rice cakes with chocolate and marshmallow drizzled on them.
  
  

I've been getting pretty serious into pizza making over the last few years.

Here's how my pizza turn out lately: https://i.imgur.com/qVWyDDF.jpg

My Dough Recipe:

• 1 1/2 Tablespoons Honey
  
• 1 Teaspoon Salt
  
• 3 Cups Flour
  
• 1 Cup Water (100 ~ 110 degrees)
  
• 1 Tablespoon Olive Oil
  
• 2 1/4 teaspoons dry active yeast
  
  My Sauce Recipe:
  
  
• Carmelina Canned Tomatoes (milled / seeds removed)
  
• Carrots (cuts the acidity)
  
• Onions
  
• Celery
  
• Garlic
  
• Oregano
  
• Red Pepper Flakes
  
  (Mince the onion, celery, garlic, carrots. Toss in a pot with a bit of olive oil over a low heat. don't brown them, just get them translucent. Pour in the milled tomato puree. Simmer over a low heat for a few hours until reduced to a sauce like consistency (about 3 - 5 hours). Add in Oregano and red pepper flakes. Salt to taste. Taste while you're making it. If it's too sour, add a bit of sugar or some shredded carrot.
  
  Here are my tips:
  
  
• invest in a pizza/ baking stone. It'll make a world of difference for your crust.
  
  
• invest in a pizza screen, it'll add that signature texture on the bottom and help as a barrier between the stone and dough.
  
  
• less is more for toppings
  
  
• do not use those pre-sliced pepperoni from the supermarket. Get a high quality log from like Bridgford: http://www.amazon.com/Bridgford-Pepperoni-World-16-Ounce-Sticks/dp/B0029JW96I
  
  
• Never ever use imitation cheese or pre-shredded cheese. Pre-shredded cheese is coated in a fine powder to prevent mold developing quickly on the small surface area. This powder sadly also prevents even melting times and prevents browning which develops flavor.
  
  
• Place the pizza stone on the upper middle rack. 2nd from the top. This gives the best even cooking.
  
  
• Preheat the oven at the highest temp it'll go. Once preheat is reached let it continue to warm for 1 hour. This will ensure your stone is the hottest it can get in your oven.
  
  
• If you make dough, let it sit in the fridge for 24 hours to ferment more for chewier crust.
  
  
• Never use cold dough. Let it come to room temp.
  
  
• If you're having trouble tossing the dough, a good cheater method is to pour a tiny bit of olive oil on some baking paper, spread it around, drop the dough on it, drizzle oil on top and spread it out with your hands, turning it after each stretch. Then once u got a nice circle, transfer it to the pizza screen.
  
  
• Get a pizza peel.
  
  
• Brush a melted butter and Italian seasoning mixture on the top of the crust before adding the sauce. This will allow your crust's edges to brown better and give it a nice flavor.
  
  
• Uncooked sauce will give you a fresher tomato taste. Cooked sauce will give you a deeper, more robust flavor.
  
  
• Cut pizza from the center -> out if you have a small cutter.
  
  
• Add basil after cooking and after you've cut the pizza.
  
  
• Add a tiny bit of red pepper flakes to your sauce. Trust me.
  
  
• If using a screen + stone. Place the screen on the stone. Let it cook enough for the bottom to be cooked enough to be handled the transfer it from the screen to the stone directly for getting that crust more firm.
  
  
• A three cheese blend does wonders for the flavor. 80% Mozzerella 10% Prov 10% Parm is a good mixture. Experiment with your favorite cheeses.
  
  
• Try to make your sauce from scratch. Tomato sauces are very easy to make. Pizza sauce consists of tomato sauce + oregano + red chili flakes.
  
  
• 00 Flour / King Arthur Flour gives a bit of a better dough.
  
  
• Above all, experiment and have fun.

Buying pepperoni can be tricky. Normally we'll just grab whatever pack is at the grocery market. Luckily for me I have an Italian market near me and they make their own pepperoni. Its my go to choice as its better than the name brands like Hormel. But there are other options such as buying pepperoni from Amazon.
Check it out! I have listed these from best rating to worst rating and there are some more than these on Amazon if you look at a specific pepperoni and then under the "Customers Who Bought This Item Also Bought" or "Sponsored Products", but Ive tried to list the most popular ones. Put the pepperoni on your holiday wish list!


Olli Pepperoni, $15.00, 5/5 stars (only 2 reviews)...

https://www.amazon.com/Olli-Pepperoni-Salami-6-ounces/dp/B00DS1FY6S/

Vermont Smoked Pepperoni, $6.99, 4.5/5 stars...

https://www.amazon.com/Vermont-Smoke-Cure-Pepperoni-Uncured/dp/B01HEHVKKU/

Margherita VERY BEST, $3.79, 4.5/5 stars...

https://www.amazon.com/Margherita-VERY-RATED-Pepperoni-Sticks/dp/B00E6RRHK4/

Boars Head Pepperoni, $13.95, 4/5 stars...

https://www.amazon.com/Boars-Head-Whole-Pepperoni/dp/B00KOVU29O/

Bridgford Pepperoni, $21.84, 4/5 stars...

https://www.amazon.com/Bridgford-Pepperoni-World-16-Ounce-Sticks/dp/B0029JW96I/

Margherita Premium, $15.79, 4/5 stars...

https://www.amazon.com/Margherita-Premium-Selling-Pepperoni-Sticks/dp/B00AL059UU/

Battistoni Pepperoni, $10.49, 4/5 stars...

https://www.amazon.com/Battistoni-Pepperoni-7-oz-Stick/dp/B004RBQ00C/

Battistoni Classic Pepperoni, $16.99, 5/5 stars (only 1 review)...

https://www.amazon.com/Battistoni-Classic-Italian-Pepperoni-Stick/dp/B009SYTYVA/

Fortunas Dry Cured Pepperoni, $18.95, 3.5/5 stars...

https://www.amazon.com/Natural-Nitrate-Gluten-Cured-Pepperoni/dp/B003B4GPYW/

Fortunas Pepperoni, $52.95, --> AGAIN, but with 5/5 stars...

https://www.amazon.com/BUNDLE-Natural-Nitrate-Pepperoni-Package/dp/B0077UWJAA/

Ok..not entering but have to share. I buy this! Its in my cupboard! Lol..
I received the spatulas for xmas...they are awesome! Love looking at peoples lists. Have a great day!

It isn't even that hard to do if you really want to.

You can find tortillas on Netrition that are perfect low carb recreations. You can't tell the difference with 70 - 90% fewer carbs. The same goes for products like Beanitos chips which you can eat with cheese and salsa without blowing your carbs away. They are roughly 8 - 10 carbs for 20 chips by weight.

My "diet" goes:

Breakfast: Belgian waffle, Walden farms maple syrup, whipped topping, and strawberries.

Lunch might end up being a chocolate chip Know Foods cookie and strawberry Bai (Snapple type) drink.

Dinner is anything from a burger to steak made into fajitas. With bread, tortillas, chips, rice, pasta, and on and on made keto (low carb) friendly you don't have to suffer through giving up everything you like to eat. You just need to change what it is made out of.

Take sugar as the core example. It is in everything you buy from soup at the store to ketchup you're putting on fish. You can replace it with a Rare-5 sugar like Allulose instead. It is organic completely natural, isn't connected to gut fermentation or problems, and generally appropriate for all ages. I made a chocolate pie for dessert the other day all while keeping keto.

I got a graham cracker style crust off of Netrition along some boxed chocolate instant pudding (made with alcohol sugar) and combined that with whipped topping and strawberries. It was awesome with zero baking and very little mess. Everybody loved it. Note: Alcohol sugar won't impact your sobriety. It is named for the process that makes it.

I don't get all of this every time I shop, but these are the things I eat.

Meats:

• lean beef
  
• turkey breast
  
• chicken breast
  
• pork loin
  
• white fish (tilapia, cod, trout)
  
  Veggies:
  
• broccoli
  
• cauliflower
  
• green beans
  
• brussel sprouts
  
• squashes / zucchini (butternut, yellow/green, spaghetti)
  
• bell peppers
  
• spring mix salad
  
• baby spinach
  
• kale
  
• carrots
  
• mushrooms
  
• onions
  
• sweet potato
  
• Salsa equation (jalapenos, roma tomato, clinatro, garlic, onion, cumin, salt)
  
  
  Grains:
  
• basmati rice
  
• brown rice
  
• quinoa
  
• bulgar
  
• chia seeds
  
  Fruits:
  
• bananas
  
• apples
  
• pears
  
• plums
  
• pineapple
  
• watermelon
  
• cantaloupe
  
• honeydew
  
• strawberries
  
• raspberries
  
• black berries
  
• blue berries
  
  Snacks:
  
• almonds
  
• pistachios
  
• beef jerky
  
• RX bars (i love the peanut butter ones!)
  
• peanut butter
  
• low salt triscuits
  
• baked lays chips
  
• spicy/lime peanuts
  
  Dairy:
  
• skim milk
  
• lactose free milk
  
• almond milk
  
• soy milk
  
• salted butter
  
• cheeses (cheddar , swiss, mozarella)
  
  Sauces:
  
• KC Masterpiece BBQ
  
• Lizano Salsa (seriously. get some of this)

You've just about got it. You're correct about real butter soaking the popcorn and making it soggy. However, I'd avoid Reddenbacher's oil in favor of a dedicated topping -- don't use one that serves double duty. Get one like this or this. This is actually better, because it's made from butter. You can make your own topping by making ghee.

For the popping oil, if you want the best, use coconut oil. There are butter-flavored coconut oil products like this, but even plain coconut oil from the supermarket is better than Reddenbacher oil.

When you're ready to become a popcorn wizard, step up to the popcorn hammer. :)

Lots of good advice in here, some not so good too. I'd say the fat + beans comments are right on. Bacon fat or even crisco would go pretty far. If you're sticking with black beans and want more Hispanic flavor profiles, Mexican oregano and cumin are really good places to start. When I make my black beans, I add 2+ Tbsp of Salsa Lizano, some salt, two bay leaves, and cumin to taste. Then when it's done cooking and the beans are how I want them, I mash something like 10-15% of them against the side of the pot and mix them in. For spice I would might saute some rough chopped serrano peppers with the onions.

If you want a different culture meal and like Cajun food, you can make red beans and rice. It's my favorite meal from my childhood and balls easy to make. You saute some andouille first, remove it from the pot, then saute the Cajun trinity (green bell, onion, celery) with a fat of your choice. Then add back in the andouille, your soaked red beans (NOT kidney beans), broth, bay leaves, and fuck that bitch up with cayenne, white pepper, black pepper, and salt to taste. More cayenne the spicier you want it. Sometimes if I'm feeling really fancy I'll throw in a pair of ham hocks. Let it cook like you would any bean dish, and do the mashing thing with them to make a nice thick dish. Remove ham hocks, cut the meat off, and return the meat to the pot. Serve it over white rice cooked with a bay leaf in it. Mmmm, perfection.

I usually just use hormel on my pizza at home but when I really want good pepperoni I order this, the natural casing helps get that cup and char around the edges so you get wonderful little grease pillows on top of your pizza.

Because I'm Happy!

Item

I love perusing wish lists and gifting. It makes me happy.

Thanks!

My favorite healthy snack is a yummy Clif Bar

I'd love some Walkers chips! I've never been able to find these, and they're cool flavors! http://www.amazon.com/Walkers-Variety-Crisps-Pack-350g/dp/B005CMT052/ref=wl_it_dp_o_pC_nS_nC?ie=UTF8&colid=1WCG8KPR8KIDK&coliid=I1DHY0E7WM9DHK

Nomnomnom

Mama Zuma's by Route 11 is awesome. It's decently hot but they're also just delicious. The heat and flavor is great.


https://www.amazon.com/Route-11-Potato-Revenge-Habanero/dp/B00B5LU6HK/ref=sr_1_1_a_it/132-6395504-8448203?ie=UTF8&qid=1539550885&sr=8-1&keywords=mama+zuma%27s+revenge+chips

I don't know if this will make you laugh, but it is certainly weird and cheap. ha I wonder if it's good? lol

It's this popcorn! It's about 360 calories for 1 bag (10 cups popped?) according to the nutritional label. It's amazing. It's super sweet and my coworkers got me HOOKED on it. The white cheddar flavor is good too.

Seaweed snack chips. They're like salty nori paper. About 25 calories per packet and nice and salty so super satisfying. They're delicious and I love them. You can chew them for a while too so one packet lasts a while. https://www.amazon.com/gp/aw/d/B00BCG0OB6/ref=zg_bs_14864739011_3?ie=UTF8&psc=1&refRID=PAS6YGXD6VFVGHXVCRAJ

Umai Dry bags and a vaccum sealer is a great place to start.
Vaccum Sealer: https://www.amazon.com/dp/B01D5TMBE0/ref=cm_sw_r_cp_apa_i_IJbvDbPANG2SB
Umai Dry: https://www.amazon.com/dp/B00HUS4J4S/ref=cm_sw_r_cp_apa_i_wKbvDbVW1HXJQ

For dry aging I suggest the biggest whole loin you can buy.
I've found 20-35 days works best for most cuts but every cut is different so do your research. (35 for ribloin works great). Also don't throw away the trimmings. Grind the trimmings up and mix them with hamburger meat. You'll love it trust me

Thanks for the links, you might enjoy

Kellogs Special K

would you like to consume more?

Slim Jim Smoked Snack Sticks

I'm guessing these? I've tried them once, they are in fact delicious. They also make "Woster chips" that are flavored like Worcestershire sauce, which are also amazing.

Oh man this contest is made for me! I love trying weird food from other countries.

So here is some dried squid from japan https://www.amazon.com/dp/B0006G1KA2/ref=cm_sw_r_awd_R9tWub1SA501P


I want to try it because I like weird food and I like squid and it sounds good.

I'm gonna eat it. What else would I do with it? :P

I've heard lots of great things about the peanut snack Bamba. I ordered some off Amazon. The only ingredients are peanuts, corn, palm oil and salt. They also are easy to eat for babies, as they dissolve in the mouth easily.

Pork Clouds (specifically the rosemary flavor).
Pricey, but clean and delightful.

https://www.amazon.com/Pork-Clouds-Rosemary-Salt-Bags/dp/B00JPPLOB0/ref=sr_1_1_a_it?ie=UTF8&qid=1483750532&sr=8-1&keywords=rosemary+pork+clouds

It really is. So tasty.

Cinnamon is awesome! Here's the popcorn right here best smell ever : http://www.amazon.com/gp/aw/d/B00J8ZUF9O/ref=mp_s_a_1_1?qid=1405033723&sr=8-1

There's lots of candies that are less than $5 with shipping, my personal favorite are the candies and snacks of the Asian variety. c:

Dried Squid

Some kind of Pocky thing

Pocky, mmmm.

Whatever this is.. xD

All of these strange jerky things..

Strawberry and Chocolate Candy stuff. <3

More dried squid or fish stuffs (which I think is a pretty interesting thing. o:)

Grape gummy candy c:

Roasted watermelon kernals(?)

Sour Cream flavored corn snack.

Cracker Jack!

How about some lesser known mom-and-pop spicy chips?

Mama Zuma's Revenge Habanero Potato Chips

Zapp's Spicy Cajun Crawtator

Zapp's Voodoo Heat

And there are still Flamin' Hot Ruffles out there as well.

There's also the international chip market to be explored!

From Japan, Calbee Hot and Spicy and Karamucho's Hot Chili.

From Korea, Samyang Zzaldduck.

From the Phillipines, Boy Bawang Cornick Hot Garlic.

From Mexico, Takis, of course - but don't forget about Totis!

And from Great Britain, Mega Monster Munch Flamin Hot.

Spicy chips are out there waiting to be tried - maybe one of them will be your new go-to!

I don't know but I have been waiting for most of my life for something like this to happen.

Amazon Link. I initially had some trouble finding them but not that much anymore. I think they are pretty good.

Having a nice, quiet night in would be a real treat for us!

We'd play some board games and make popcorn

Me time

haha. fair enough. they're on Amazon but we may switch to some PB cheerios when we get our pincher grip down. :)

These are my favorites: gimMe Snacks Organic Roasted Seaweed Snacks, Sea Salt, 0.17 Ounce (Pack of 12) https://www.amazon.com/dp/B00BCG0OB6/ref=cm_sw_r_cp_api_QvDQybG9YXVTB

These are also good: Kim's Premium Natural Roasted Seaweed (Nori) Snack 16 Pack / Sea Salt, No Msg, Low Calorie https://www.amazon.com/dp/B01ECY8I1W/ref=cm_sw_r_cp_api_xwDQybCZXV1X0

I like most brands though my family is a lot pickier.

u/atvar8 If you like a little spice, Takis are awesome. I just tried them recently. I’m also obsessed with Hello Panda cookies!

I should add a little background:

The steaks are vacuum sealed with special bags that enables the dry-aging process with use of a frost-free modern refrigerator. The bags are basically a “membrane” to let moisture out, but moisture cannot creep in.

Amazon link: https://www.amazon.com/dp/B00HUS4J4S/ref=cm_sw_r_cp_api_i_R3o4BbN8NB597

There are several YouTube videos that end up with nicely done dry aged steaks.

Here is your best bet...

Walkers Roast Chicken Crisps 6 Pack 150g https://www.amazon.com/dp/B004O736HY/ref=cm_sw_r_cp_api_i_YiYmDbPBPY73H

They do not have jelly beans here, which is insane. My Ecuadorian wife is also obsessed with this Mexican snack sold in the US called Takis. Ecuadorians LOVE them: https://www.amazon.com/Takis-Fuego-Pepper-Flavored-Snacks/dp/B00CQM23IC Also, Tabasco Cheese-its are always a hit. They sell peanut butter in the stores here along with things like Reeses and they prefer salty snacks so I would focus on those.

I used to work in a theater and I recall the butter being flavored oil too. I did a quick google and found several products that are just that. Additionally, there would be times where we would run out and we would put real sticks of salted butter in the butter warmer instead of this topping oil and the real butter would make such a mess. The real butter would not melt completely and would leave a foamy substance on top which required a bit more work when cleaning. So yay for butter flavored oil topping.

Paragon 1018

Paragon 1016

Wabash Family Farms

https://www.amazon.com/Cheez-Cheese-Crackers-Extra-Toasty/dp/B00WBGINPA

I've bought them at Walmart and Meijer, delicious!

Let me eat like the... the... Okay, what animals eat squid again?

Some people rave about the pork clouds.

http://www.amazon.com/Pork-Clouds-Rosemary-Salt-Bags/dp/B00JPPLOB0

Some other ideas:

• coconut flour
  
• coconut oil
  
• Great Lakes Gelatin - Green cannister (search for glycine and gelatin in Keto forum to read about why you might want to eat it) - http://www.amazon.com/Great-Lakes-Collagen-Hydrolysate-Unflavored/dp/B005KG7EDU
  
• The Art and Science of Low Carbohydrate Living by Volek and Phinney
  
• Probiotics - http://www.amazon.com/gp/product/B0082DDQH6 or http://www.amazon.com/gp/product/B000GWG8FS
  
• Krill Oil for omega 3 - http://www.amazon.com/gp/product/B004TBCT4G
  
  

> When they're burned...even better!

BEHOLD

You should get you some dry age bags, age the steaks for 1 month, then sous vide and reverse sear them. Takes $10 a pound steak to $40 a pound or more steak. Easy peasy, buy bag , vacuum seal them in bag, put in fridge between 33-39f and wait. Actually, waiting the 27 days is the hardest part.

You can order these on Amazon.com...

https://www.amazon.com/Walkers-Roast-Chicken-Crisps-Pack/dp/B004O736HY

Walkers is just the British name for Lays :)

These seaweed snacks 😍

Try Bamba-an Israeli snack that is similar and yet better.

Link:https://www.amazon.com/Bamba-Snack-Peanut-8-Count/dp/B0078DPBII

I am not too great at cooking meat, so my keto journey has become all about the lazy snack food. Amazon has a ton of things that are simultaneously low calorie and low carb - Here's some of my favorites:

• Grass Run Farms Beef Sticks (0 carbs)
  
  
• Low Carb Bread Co. Plain Bread (1 carb per slice, although for some people I think bread substitutes are kinda triggering)
  
  
• Miracle Noodles (<1 carb)
  
  
• Flax seed crackers (1 carb for 6 crackers)
  
  
• Protein chips (5 carbs per bag)
  
  
• Pork Rinds (0 carbs, super cheap too)
  

https://www.amazon.com/Coco-Lite-Muligrn-Pop-Cakes/dp/B007PEHCFK
I like these with nut butter.

I like to dip these chips in it

I put chocolate halo top in the microwave on defrost for two minutes so it's soft, and then mix in pb2. Tastes really good. Also if I crave something crunchy but don't have many calories I spread chocolate pb2 (with water mixed in it) on one of these.

https://www.amazon.com/Takis-Fuego-Pepper-Flavored-Snacks/dp/B00CQM23IC

If you are not from America make sure to try and get a bag at r/snackexchange

This is a popular peanut snack that you can crush up and add in food or just give plain

I ordered this one. It's really good but I haven't experimented much.
https://www.amazon.com/gp/aw/d/B01HEHVKKU/ref=ya_aw_od_pi?ie=UTF8&psc=1

Used this for the pepperoni.

I tried to get a good shot of the crust, but it was dark in the kitchen. Side crust pic.

From what I remember, he recommends Vermont Smoked Pepperoni in his pizza recipes, and I've used it a bunch. Really tasty.

https://www.amazon.com/gp/product/B01HEHVKKU/ref=ox_sc_act_title_1?ie=UTF8&psc=1&smid=ATVPDKIKX0DER

I can't be sure, but I think what /u/mynamewastaken meant was that movie theater popcorn isn't "buttery" because they don't actually use real butter. From what I understand its usually palm oil or palm kernel oil. Amazon has "Butter Flavored Popcorn Topping" which looks to be mostly soybean oil.

So "buttery" in flavor maybe, but not really "buttery".

If anyone is interested in making movie style popcorn at home these ingredients make a very close match.

• Paragon Coconut Popcorn Popping Oil coconut oil with beta cartone for color
  
  
  
• Wabash Farms Butter Flavored Popcorn Topping. Buy a spray bottle for even distribution
  
  
  
• Flavacol
  
  
  
• Paragon brand corn which pops up very fluffy with minimal dud kernals.

You can get it on amazon

https://www.amazon.com/Salsa-Lizano-700-ml-3-pack/dp/B006ZOWALM

I'm gonna go with Takis.

Batman vs. Joker

I'm hoping they taste like Mama Zuma's Revenge but I'm sure I'll be disappointed.

For only $35 you could have gotten 100 of slim jims!

More items to consider:

http://www.amazon.com/Slim-Jim-Sticks-Original-0-28-Ounce/dp/B000CQE3IC/ref=sr_1_2?ie=UTF8&s=grocery&qid=1279403506&sr=8-2

You're in luck!

UMAi Dry Ribeye/Striploin Packet https://www.amazon.com/dp/B00HUS4J4S/ref=cm_sw_r_other_apa_i_grE2Db1PGSVCS

Search youtube for "guga foods dry aging".

6 months. And try these!! https://www.amazon.com/Bamba-Peanut-Butter-Snacks-Natural/dp/B0078DPBII

http://www.amazon.com/Slim-Jim-Smoked-Sticks-Original/dp/B000CQE3IC

http://www.amazon.com/Kraft-Easy-Cheese-Cheddar-Pack/dp/B002OXNWNS

http://www.amazon.com/Pyle-Pro-PMP50-Professional-Dynamic-Megaphone/dp/B002PB23SO

YMMV

Here you go!

Is it this? https://www.amazon.com/dp/B007PEHCFK

Get Bamba.

http://www.npr.org/sections/thesalt/2015/02/23/388450621/feeding-babies-foods-with-peanuts-appears-to-prevent-allergies

https://www.israel21c.org/israels-top-snack-bamba-prevents-allergy/

I make black bean and potato tacos. Add some cheese and Lizano salsa.

Many of my other recipes include meat but that simple one is vegetarian.

Salsa Lizano 700 ml 3-pack https://www.amazon.com/dp/B006ZOWALM/ref=cm_sw_r_cp_apa_i_eOBZCbJVV5WFP

My big pepperoni.

https://www.amazon.com/Walkers-Roast-Chicken-Crisps-Pack/dp/B004O736HY/

Doesn't exactly qualify as a food, but my dude will always eat Bamba. Anywhere, anytime.

This stuff: https://www.amazon.com/dp/B0078DPBII/ref=sr_ph_1_s_it?ie=UTF8&qid=1492373268&sr=sr-1&keywords=bamba

No problem! Here is an Amazon link if you want to try some.